Instant Khaman | Easy Gujarati Dhokla Recipe | गुजराती ढोकला | Chef Ranveer Brar

[@AbbyliciousM]

😂 “kitna mushkil hai" LOL that sarcasm tho 😂😂😂 he's awesome

[@prachi3919]

Mere liye to bahut mushkil hai chef..i tried dhokla many times but market jaisa spongy nahi banta..will try ur recepie also

[@whattaboyiam5116]

🤣🤣same is the case with me

[@adityarohit7607]

After hearing about Ziggler valve..I remember Ziggler-natta catalyst of chemistry 🥰🥰

[@sanjanakatala4311]

Very nice recollection very good bro

[@nikitaraoofficial]

Haha 😄

[@somyagodani7254]

Science students😂😂

[@ishanjain9243]

Same bro 😅😅

[@khantuba26]

12th standard ki Yaad dila Di 😂😭

[@JoJo-wb5ke]

I never click on any notification as quickly as I do on yours😯Yummy recepies😋😋😋with tonns of knowledge. But today you din say ✨AAP KAHENGEY RANVEER NE BATAYA NAHI✨😄

[@souleater2917]

Same here

[@levinsondsouza]

agar dhokla ke batter ko zyada chalaya toh voh flat hojayega, aur aap kahenge .... its implied now.

[@FoodyBlend]

Yeah 😂

[@PavanMehta]

khaman and khamani is one of the tastiest Gujarati snack

[@nishamaharaj7896]

Namaste Mr Ranveer, thank u so much for ur videos! I'm a paediatrician, n whn i cm home i watch ur videos...its almost therapeutic, after coming home from all the covid madness in d hospital! Thank u, thank u, thank u!!! N dont worry, i will not say that " Ranveer didn't tell us..." Lol! Tc n stay safe!

[@tej11665]

Love from Gujarat.. So much love and powers to you✨

[@villagefarmarcookingvillag2502]

I do just started a blog and after I have a one channel cooking but I just started blocks with my wife farmer farmer boy and I am a professional farmer#nonuguddanvlogs

[@NehaSingh-jh7uo]

History was never so interesting until u started teaching😊

[@Anonymous-uf4ij]

Lol true.. Not for me though.. I love history and civics 😅

[@RAHULKUMAR-hp8lk]

Yes Neha you are right the history so unpredictable but Ranveer sir is so easier to teach

[@padmaja80]

Kash apne teachers bhi aise sikhate

[@janiavni4646]

Very true

[@paramarthadas7646]

very true 😂😂❤

[@DivyangiChaudhari]

I loved all this recipes but Ranveer should try(taste) "Madhi ni Khamani" once... it is heavenly...😋

[@avantikasolanki3471]

Yes...

[@darshankumarsojitra5688]

Oho Surati 😅😅😅 ...locha ni recipe mokalo ane

[@sudipam3809]

I have made it today, it became so perfect for your recipe, thank you!!! 😍

[@rajnisaini5803]

Now whenever i want a recipe i click your channel.they are do perfect

[@indranivasudeva3179]

Love all your recipes..... U are amazing....am your big fan

[@trishaslifestyle3894]

thanks sir today I made dhokla in your style .. sir trust me this is amazing

[@geetaprasad4678]

Really looking delicious 😋 Thanks for sharing Malpoa recipe 👍🙏

[@tejashree4570]

aapki bate itni mithi hoti he ki sunke hi log subscribe kar dege you are so cute sir

[@aartitrivedi327]

Lovely dhokla family we definitely try at home

[@monikakaushik351]

Really a goog discovery Brar sir🙏.. With coconut water dhokla tasty was so yummy😋😋.. I tried it two times

[@vedikarastogi7537]

It really works 👍🏻👍🏻🤤🤤... beautifully

[@annusingh1335]

I really like dishes prepare by ranveer.

[@neetuhanda777]

Love ur style of cooking n ur improvisation

[@DarshitasKitchen]

Chef Ranveer Sir... Very nice and so yummy dhokla👌👌👌

[@aparna2123]

A common recipe is getting interesting with you.. Recipe with the story... What a great combination.. ❤️❤️

[@harshe9556]

Sirji you are great for bachelor recipe

[@vaniaggarwal5899]

Baking soda in oil did the magic ❤️

[@deepikagupta6883]

I luv ur all recipe

[@dineshpatel1962]

You’re best cook 🧑‍🍳 I am so impressed Thank you 🙏

[@vinayaksingh7006]

This is the best show

[@belamajumdar9918]

See one recipe gate more tow free Recipe Fantastic 👌👌

[@priyakavuru2671]

can we use a mixture of baking powder and baking soda instead of fruit salt?

[@depalishukla3182]

Sir u r looking like my brother. U r too gud

[@varunarora9557]

Can we make khandavi and Khaman with Yogurt. I want to make for my vegan hubby

[@savaliyaarchana4600]

Aap to recipes ke sath comady Or recipe history k class bhi kara dete ho air ✋✋😇😇

[@nirukoko5092]

Ranvi sir baking soda dalne par battel red coulr kaa ho jataa h.. Plz guide me mujse kbi sahi ni bntAaa

[@pratikshapatil8713]

Chef ji please apki special dish mithi jal saji ki recipe dikaye

[@jashajain911]

Sir aapne ye ni bataya ki dhokle ko kitni dar tak steam hone ke liye gas par rakhna hai?

[@anamikapandita7968]

Excellent sir

[@archanavasist7897]

Cooker me cascade rakhni kya

[@creativedebleena2532]

there is always something good when it gets your special touches !! 🤞😋😉😁

[@ritusharma1144]

Thank you sir😍

[@kusumbhagchandani9820]

Wow yummy recipe 👌👍

[@beautisharma2192]

Gass Mandi ki tej yeah batana chiye sir

[@Deep85able]

Can i replace fruit salt in eno?

[@drFyk]

Whats the replacement for eno ,and how many teaspoons to add 2 batter in end

[@yogeshmehta3160]

I love chef ranveer brar recipes... But there is a huge diffrence between khaman and khaman dhokla...not expected this from reputed chef like ranveer brar

[@deepalib3096]

Lovely!.....

[@bhaveshhanda2218]

Can we make it in oven / otg ???

[@swarmandal4438]

Oil sarso ka ?

[@neharahate525]

Pani ka quantity and for how much time it is to be steamed

[@kirtihirale8706]

sir please tell us about recipe. mind diverted karte ho aap

[@taherajahan6211]

Can anyone tell is there alternative for fruit salt?

[@Mitansh7]

Nice

[@denishapatel1]

Always prefer ur recipes over other chefs for multiple reasons... I would like to correct you for this recipes though, The one u made is khaman and ONLY KHAMAN with family (tamtam and khamani) but not DHOKLA...when I migrate from Gujarat, I notice non Gujaratis naming this recipes as khaman dhokala as if first and last name.. Though both are totally different recipes... Khaman is made from only besan, the one u made BUT Dhokla is made from Handava floor (1 part rice, 1/3 part toor Daal and 1/4 part Chana daal and grind together to make coarse flour) as a base... Good KHAMAN recipe though.. would recommend to change name though..

[@sohamkulkarni1499]

nice very nice

[@RanjeetKumar-ti9lc]

Nis 👌👌🧑‍🍳🧑‍🍳🧑‍🍳

[@nazamsiddiqui6732]

What is fruit salt?

[@sukhwinderjitkaur5903]

Basen dhokla neecha sa kaccha kayu rahta hai

[@vishalkamble3874]

I'm expecting :- Gujrati Dhokla banane ke liye chahiye Gujrat🤣😂

[@mrak6469]

Sahi Pakde He vishal bhai

[@namesurname3776]

Lol🤣

[@deliciousfoodinmykitchen6985]

Right

[@deliciousfoodinmykitchen6985]

Vishal ji plz help karo mera channel subscribe.karo. and share karo

[@shakti777]

Ye khaman he dhokla nahi Dhokla chawal ke hote he

[@WinitaNamchoom]

I like you for having mentioned 'purvottar'(northeast), for at least having mentioned it.

[@paragbhansali6338]

Purvottar bharat is India itself and we all are one.we all are Indians.My best friend is Mr Maithai from Dimapur so I just want to want to tell you that except for some miscreants there is no problem at all.it is only those people who have that separtionist attitude.Rest others are cool.

[@WinitaNamchoom]

@@paragbhansali6338Yes of course, I agree with you. Fact that a cute celebrity chef like Mr. Brar mentioned a detail about northeastern cuisine was lovely, which is what I meant.

[@SuperKutchu]

Ranveer: Dhokla bananae k liye chahiye 2 haath. Sholay ka Thakur: Aight, imma head out.

[@honeyboo901]

😂

[@kalyanipawar9827]

😂

[@Itz_Zoya_Account_000]

😂😂😂

[@HarshdeepSinghSaluja]

No one talks about North eastern food on 'mainstream' food channel. Ranveer you should teach us a recipe as well some interesting bits of food history from the area :)

[@krs7162]

Because for northeastern food we need to acquire the taste. We need to develop taste buds for that.

[@shabanakarim5135]

So true! I too feel the same as I'm from the Northeast.

[@thereishere]

Yeah same, I don't know any recipe beyond those of Bengal and Odisha :(

[@ruchiruchi8686]

On this channel only... You'll find some popular northeastern dishes..... One i have tried also (called daal ki dulhan - a recipe of Assam)

[@winyte]

I believe that taste of food(receipe)most probably depends on the mood of the person who is making(cooking/preparing) it.Receipe made from heart n with love will always taste delicious n delicious only.

[@malavgandhi8202]

When somebody says 'khaman dhokla' instead of 'khaman' it hurts a lot😭😭😭

[@m.design]

yes!

[@invincible5180]

Dhokla kaho khaman kaho ya Sponge jana to pet me hi hai😜 Take a chill pill bro... Duniya me itni sari chize galat ho rhi h Or tum ek dish ke name pe ro rhe ho🤷‍♀️

[@malavgandhi8202]

@@invincible5180 it's like calling chilla and dosa a same thing. You won't know unless you are a gujrati

[@invincible5180]

@@malavgandhi8202 To tumhe chilla Or dosa se bhi problem hai. 😂😂 Bade emotional ho yar tum to.

[@malavgandhi8202]

@@invincible5180 are bhai koi chilla ko dosa nahi bolta bus compare kar raha hoon dono ko Baat to samjho pehle

[@arpitapatel8455]

Hello chef , I inspired your cooking and I don’t like to criticize because I know ability but this Khaman recipe is so much far from what we Gujarati cook in our home. Specially khamni is not how we make traditionally. One tip for beginners is that always let cook down your khaman and then add tadka if you add tadka while Khaman is too hot , your Khaman become too oily.

[@jayinipurohit4985]

Sir, there is one more besan recepie called "locha" it's basically surati dish. Opps... One more cusion😅 sir do try

[@krupashah4561]

Sign of a typical surti

[@BR-xc8fq]

Surti locho ...

[@suchitrabargale999]

And Our Maharashtrian ALL TIME FAVOURITE... Besan Pithle also.!

[@krupashah4561]

Sir with respect i want to say that khaman and dhokla are two different dishes.... Genrally khaman is yellow colored whlie dhokla are white in color

[@cpatel587]

krupa shah same 😭

[@LegendaryLife]

Thats khaman and id-da. And both are varieties of dhokla.

[@vinayaksansiya]

बनता भले ही बेसन से है लेकिन तीनों का स्वाद एकदम अलग है...... ऐसे एक ही रेसीपी मैं से तीनों को एक्स्ट्रैक्ट नहीं कर सकते......

[@laughingheart8690]

Ab khaman or dhokla ke bich ka difference to koi Gujarati hi bata sakta hai ...

[@laughingheart8690]

हमारे काठियावाड़ में ढोकला .. चनादाल,उड़द दाल रवा,मक्की,चावल,जवार के आटे को छास के साथ में farment करके , हरे लसन,मिर्ची के पेस्ट डालकर स्टीम किया जाता है ,,,और क्या खूब बनता है वो ढोकला 🤤

[@renuchhonkar6393]

Forget about the cooking. In these times when hindi is losing the importance it deserves even in India, I love the way Chef Brar using very pure form of Hindi..its a delight to hear him. I mean, who uses the word "indhan" in these times.

[@kavita5256]

Bilkul sahi baat😊😊

[@nailashaikh602]

Yes. Very correct.. Nowadays when ppl deliberately use english words like e.g.lid to prove their proficiency in the language or may be to brag about their English education in other cooking channels,he has no shame in calling it a dhakkan. Thats the sign of a truly educated,no show off, individual.👏

[@afzaghouse3162]

Right

[@rajudubey7808]

@@nailashaikh602 Lll0qal/

[@ShivangiShah21]

I usually like the recipes you make but today I am disappointed.. being a gujarati, I can tell you that this is nothing like nylon khaman (dont call it dhokla, it is khaman completely different from dhokla) Tam tam khaman is not what you shared here.. you just made vagharela khaman which is yet another style of khaman but not tam tam khaman. Consistency of the nylon khaman is the key.. they look dry in the video where as real authentic khaman as spongy and juicy.

[@rvdesai9147]

Yes I definitely with u

[@gurpreetsidhu4973]

Keep your Guju thing with you and let us enjoy the recipe here.

[@anshjoshi26]

3:19 Nooo, pls dont!! Khaman are of two types 1. Surati khaman- which are spicy and 2. Nylon khaman- which are sweet and Dhokla is another dish jisme khatash hoti hai!!

[@souleater2917]

MasterChef finale aaj hai. Par mene promo ka wo 20 foot wale dosa ka challenge nahi dekha (shayad click bait tha )

[@NimsInfoDiary]

Where hv u seen all episodes?

[@kalpana2573]

Hi Chef, i my husband is obsessed with the way you cook. No matter what, if it's not in Chef Ranveer Brar's style, he doesn't consider that worthy. Thank You for spreading love in my kitchen.

[@oooo-fe9hz]

👌

[@dilbaghsingh8890]

111qqqqqq11111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111

[@aaizazafir713]

Lack of awareness on my end (I'm not Indian) but I didn't know there were other variations of dhokla! Thanks for sharing these quick recipes. Sending love and respect from US 🙂

[@apoorvadevidasrollno.1041]

Thank you sir.... Aapka oil mein Fruit salt add karne je trick ne aaj mummy ka sabse best dhokla banane ka sapna pura kar diya❤💜👍🙏

[@dhruvang_prajapati5599]

Hey, it's need to clarify that, khaman is different thing and dhokla is different dish.

[@rashmigupta9525]

Sai kidu...

[@sanjayghoghari1631]

@@rashmigupta9525 Yup

[@suhashah113]

Areey Dhokla n Khaman they both are different thing. Many times people get confused. The real Dhokla are white made out of rice and Urad daal, it's Idli's gujju cousin. While traditional Khaman is made out of chanadaal, uraddal n chora( black eye beans) daal's furmanted mixture. The khamni is made out of the traditional Khaman. Chef Ranbeer hasreally shown the shortcut otherwise it's long procedure to make traditional Khaman n khamni. There is another variety,it's calledSurti lovho which is made out of Khaman batter and it's not cut,directly whole Khaman plate is removed, mashed and served with oil n chutney. My region Surat is known for all three.

[@rashmigupta9525]

@@suhashah113 yeah surti locho is matchless but it is totally different it's batter has a liquidy consistency

[@suhashah113]

@@rashmigupta9525 I know. M from Surat only and we make it only from chana daal

[@rupamaitra1639]

Types of dishes with in a few minutes so fast you done always your teaching method are supper as well as you are so handsome guy also so thanks for sharing keep it up ranveer

[@riteshguleria8102]

0:01 Ranveer bhai showing off his muscles😂😂😂🔥❤️

[@dharatank74]

Gujarati dhokala and Khaman both are totally different ... Plz dono ko ek mat samjanaa ... As a gujarati bohot dard hota hai jab log dono ko ek samajte hai tab!!🥺 Vachva mate khub khub aabhar..😁😂

[@ruchiramadan1610]

Chef your Kada is missing today.... I miss that sound when you mix something in bowl... Else, love all your recipes n you too 😘🥰

[@shobhanajoshi4757]

Perhaps He is preparing a Gujarati dish that's why

[@monasingh3637]

Hi ruchira didi mai monu chef ke recipe pe apka comment padha maine, ap mil gai mujhe dhokla recipe pe 😁😁

[@raju.6406]

Mona Singh itni khushi

[@RameshYadav-lp6kl]

U r true fan of ranveer

[@amitjoshi9676]

Cher ranveer recipe is awesome loved it❤❤❤❤❤ .And we'll make it definitely,but we are missing you so much on weekends 😭😭😭😭

[@tinasamajdar9176]

Why doesn't it come out as spongy as the sweet shops one?

[@manjugupta6281]

He told the reason ... adding the eno at right time and also mixing it for right duration of time... neither less nor more Also this is khaman dhokla , may be u have eaten the original dhokla which is made up of chanal daal and more ingredients

[@afsharoohi4244]

"Fir aap kahenge Ranveer aapne bataya nahi " was missing today. I really like the background history behind every recipe and your way of presentation. I feel more connected to food and cooking. Looking forward to more such wonderful recipes in future from this channel.

[@aafrinparkar6565]

even me!!!

[@JeetSingh-fn8wc]

More than the recipe, I'd like to know the knowledge behind all the things.

[@nailashaikh602]

Nowadays when ppl deliberately use english words like e.g.lid to prove their proficiency in the language or may be to brag about their English education in other cooking channels,he has no shame in calling it a dhakkan. Thats the sign of a truly educated,no show off, individual.👏

[@ritusinghsajwan1119]

Aaaaaaa Aapny bhi to English hi use kia bhai 😂

[@nailashaikh602]

@@ritusinghsajwan1119 😂😆sahi pakde hain!!!

[@ritusinghsajwan1119]

@@nailashaikh602 😂😂

[@ritusinghsajwan1119]

@@gurjitsingh4268 pardon

[@Mahek.Agrawal30]

Plz bring a Frankie video..

[@prabhatshrivastava9423]

हर चीज की क्वांटिटी बताया करें भाई जी। पानी और नमक की भी। मुझे आपके टेस्ट पे पूरा भरोसा है। स्वादानुसार लिख के कंफ्यूज न करें। आज ढोकला बनाया , तिलांडे पे चला गया। पानी तो बता भाई कितना डालना है। मजबूरी में खमनी बनानी पड़ी।

[@santanuphukan4109]

You are perhaps one of the most charming of chefs on you tube! Thanks for being so authentic and charming all at once!!!!!

[@RAAj17992]

दादा प्रणाम मटर का निमोना लखनऊ की तरह बनाना भी सीख दो

[@vidyadg]

@9:27...."aa raha hai na muuh mein pani"😀😀really yummy recipe

[@neelpatel6699]

Love from Gujarat !! ....big fan ....always inspire to cook new things 🥰

[@ramyakrishna849]

Chef when you prepared showed 3 variation, I remembered how I trick my kids to make them eat. I browsed many times to prepare dhokla but never dared I will try it chef

[@abitofeverything941]

Chef all off a sudden i noticed that you got some noticeable biceps!! Are you hitting the gym these days????

[@shivamgoel5007]

Chef ranveer ji, I am big fan of you, trying every recipie of yours during lockdown, thank u and love to see u in masterchef

[@sur5413]

Khamadi: if at all khamad doesn't rise or isn't fluffy, I am the saving grace 😋

[@everyday-diy]

In Gujarat Khaman and Dhokla are two totally different things. Look it up :)

[@amc-a9290]

What's the difference? My Gujerati friends say khaman/khaman dhokla/dhokla. 🤷‍♀️

[@panktideshmukh8835]

Hi...I am from gujarat....khaman is made from besan or ground bhigoi hui daal and dhokla is made from a mix of 2 types of daal and broken rice or kanki....this flour is also known as kanki kormu in gujarat...we have it mostly every day... Any ways...mostly out of gujarat people call khaman as khaman dhokla...but the two dishes are different....

[@ruksio]

Why is his voice soo sexy EVEN WHEN HE’S TALKING ABOUT HISTORY lmao 🤭❤️

[@JyotiSingh-sz7ox]

You understand the pain,actually i don't have steamer and I really thought if I will watch your video I will get some idea and here we go n we found the solution.Thank you so much.

[@antarctica1555]

Chef Ranveer appears on our screens, and instantly we click and watch...

[@dapkolkata3187]

I always failed in cooking perfect dhokla....made this today fully following the proportion given by you and the process...and it turned out to be better than market ones....thanks...you make cooking easy and interesting...

[@ParthivPrajapati]

Koi Khaman aur Dhokla ka difference batao enhe..and really Naylon dhokla😂😂😂

[@patel6785]

Seriously nylon dhokla😂😂

[@jankipatel9656]

Naylon khaman 6 dhokda alg j item 6

[@ParthivPrajapati]

Alay 😂😂😂

[@ParthivPrajapati]

Janki Patel ej ne...Aato Gujarati sanskriti nu apman khevau😂😂😂

[@lovenaturecreations5262]

The way he added salt to frying pan literally reflects that cooking is his Crush 😀🤩🤩

[@lipsamahakhud740]

Chef someday try odisha's sweet dish Chennapodd ......would really love to watch its making

[@Amboli_Natural_Farming]

When I saw watching him making paneer, i thought about chhena poda....

[@sukhchainsingh489]

“Aur ab shuru hone wala hai music” 😂 😂😂😂❤️❤️❤️