Aloo Sabji No Onion/Garlic | आलू मसूर दाल | Aloo Masoor dal Sabji | Masoor Dal | Chef Ranveer Brar

ALOO MASOOR DAL - Everything good and interesting that you can imagine with Aloo/ Potatoes, happens in this dish :)
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Aloo Gobi sabji - • आसान आलू गोभी की सब्जी...
Aloo Methi 2 ways - • आलू मेथी सब्जी 2 तरह स...
Bhuna Aloo - • Aloo Bhuna | आलू भुना...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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ALOO MASOOR DAL
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For Aloo Masoor Sabji
1 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
1 ½ inch Ginger, chopped, अदरक
2-3 Green chillies, less spicy, chopped, हरी मिर्च
1 cup Masoor dal, soaked, साबुत मसूर
Prepared Paste, तैयार किया हुआ पेस्ट
4-5 Potato, peeled, cut into dice, आलू
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
2 tbsp Ghee, घी
1 cup Water, पानी
Prepared Tempering, तैयार किया हुआ तड़का
1 tsp Lemon juice, नींबू का रस
For Paste
1 ½ tbsp Oil, तेल
2 tbsp Coriander seeds, धनिया के बीज
½ tsp Fennel seeds, सौंफ
1 tsp Cumin seeds, जीरा
10-12 Black peppercorns, काली मिर्च के दाने
3-4 Green cardamom, हरी इलायची
½ inch Cinnamon stick, दालचीनी
1 tsp Asafoetida, हींग
¼ cup Coriander leaves, धनिया पत्ता
⅓ cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
For Tempering
1 tbsp Ghee, घी
1 tbsp Raisins, किशमिश
For Garnish
1 tbsp Curd, beaten, दही
½ inch Ginger, julienned, अदरक
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक
Process
For Aloo Masoor Sabji
In a kadai, add oil, once it's hot, add cumin seeds and let it splutter.
Add ginger, green chillies and saute for a minute.
Add masoor and toss it well, add prepared paste and saute it for a while.
Add potatoes, degi red chili powder, ghee and mix it well.
Add water, close the lid and cook it for a while until potatoes are cooked.
Add prepared tempering and finish it with lemon juice.
Transfer it to a serving dish, garnish it with curd, ginger julienne, coriander sprig and lemon wedges.
Serve hot with roti.
For Paste
In a pan, add oil, once it's hot, add coriander seeds, fennel seeds, cumin seeds, black peppercorns, green cardamom, cinnamon stick and toss it for a minute.
Transfer it to a bowl, add asafoetida, coriander leaves, curd and salt to taste.
Transfer it to a mixer grinder jar and make a smooth paste.
Keep it aside for further use.
For Tempering
In a pan, add ghee, once it's hot, add raisins and toss it well.
Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
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#Alookisabji #masoorkidal #ranveerbrar
#dalfry #alookisabjirecipe #aloorecipe #aloosabzi #daltadka #masoordaltadka

[@vijiram4287]

Iam 56 years old from Chennai. I follow all your vegetarian recipes and I have tried exactly the way you do,it turns out to be very tasty my family loves it!

[@antonettefernandes4095]

😅😅❤😊

[@madhurasadhu3317]

Ranveer, Masterchef ke har episode ke baad yeh zaroor kehna “India aap kahin mat jana, khane pe zaroor aana, warna fir aap kahoge Ranveer ne bulaya nahi”♥️🧡♥️ Love it when you say this sir!!! 😇

[@avantikasubudhi1731]

N we laugh out loud whenever Ranveer uses “ aap bolenge Ranveer ne bataya nahi”:)

[@madhurasadhu3317]

@@avantikasubudhi1731 absolutely!!

[@sumangurbani8195]

Absolutely! He's just too good! 😍

[@dr.vidhyadhramani26]

Ji heckler Mehmi bnao Kyunki hme bhi tasalli mile k jacket me bhi bna skte he By d way thank u v much D way u treat all ceaf in mastercef is vary touchy

[@shamsalam5991]

Achha ji

[@sravyabandhakavi7935]

U r absolutely right Chef. Vegetarian dishes don't need onion and garlic as the veggies already have their own flavours. Being a pure vegetarian, I enjoy making every dish without onion and garlic and people around us actually are astonished to see us do that 😊 Thanks for such a wonderful recipe

[@shyammahto3390]

TT ni

[@veenagupta9872]

Your way of explaining is amazing and wonderful

[@EVS_FOR_ALL-teachingexam]

1 hr to lga hoga banane m kyoki ye daal Pakti der m h

[@AmitabhRoy57]

Never thought that a combination of aloo & masoor dal, w/o onion-garlic can create such magic! Will try this one ASAP! 🙏 Ranveer...U R A ❤️❤️🥰

[@Beingchatore62]

Chef, curd is supposed to tenderize mutton and chicken. But today you said that it delays the process of cooking daal due to the presence of protein. That's something I did not know. Thanks for the information. Your videos are very enriching. These nuggets of information are very valuable indeed.

[@prateekkumarsrivastava9456]

Great Point Shailja, I could be explain by virtue of experience...... Many times when Mummy cooked she used to involved us / sisters who ever free at that time after study stood with mother in kitcken.... 1) Mother always asked to add any sour ingredient when 70% or almost 90% cooking done and cause behind sour slow down the cooking and it's take more time to reach at end point of cooking also need to add bit of water in-between. 2) Bt when we don't put any thing on flame, sour ingredients helps to tender item (except tamarind). And I do realized Bt I am also curious to know science behind it.

[@Rahulchoudhary09166]

Hi

[@shobhanavarier4982]

I don't think anybody can be bored no matter how many times you repeat what you say sooo lovingly

[@deenajohn9057]

👍

[@moeenahmed4425]

I totally agree. Lov u, sir, from pk punjab.

[@poornimamenon740]

Agree ! I stopped lookin at receipes...just watxh videos to hear him talk !!

[@snehasharma4140]

Ranveer sir, your recipes are just awesome and I totally love the way you share the knowledge and history for everything you cook. My you tube history is just about your videos. Keep sharing your cooking secrets❤️❤️ Also, I so want to know where did you get this small mortar and pestle from? Really like it😍

[@dineshrvijlah663]

What a recipe .... Short of words to praise you well for such a wonderful simple yet delicious recipe Chef. Love you ❤️

[@mayurivanne2529]

My fav sabji 😋 Thankyou chef for sharing this

[@MadhuShreeSanjana]

Can't decide what looks better... Chef Ranveer or his dish 😂🥰

[@sachuthan1b09]

😂😂😂

[@shrutimishra1379]

Chef ranveer ofcourse ❤️

[@rakshadhanore3032]

Chef Ranveer

[@ankitagupta3825]

Chef ranveer

[@eshagrai2586]

❤❤

[@md.farkhizharmohiuddin7039]

What a recipe 😃😃❤️ranveer sir Unique and healthy recipe ..thank u chef for sharing amazing recipe with us.

[@cindycece744]

Hi Chef Ranveer, absolutely mouthwatering alternative to meat. Masoor dal goes on my shopping list and will make it very soon. Thanks for all the 😋😋recipes.👍👌🙏🙏😊

[@sumaiyas_special_menu]

Amazing way to teach cooking, really helpful.

[@sanjeevnot]

Tried this out today and the dish tasted extremely good 👍. I never expected daal to taste like Chaat and taste this good 👍. Thanks for a truly unique and amazing recipe !

[@divyamalpani6379]

Do we need to soak dal overnight?

[@sanjeevnot]

@@divyamalpani6379 soaked it for 3 hours. That was sufficient

[@sindhumenon7383]

I am enjoying your cooking. And your history behind every recipe is amazing👍👍👍 I will definitely try this one. Thanks🙏

[@deepabalibhattacharjee4272]

My favorite chef ....I like the way you speak.....the way you cook.....Ravishing Ranveer.....and your knowledge about history of all cuisine...is incredible....looks yummy....it will definitely taste superb

[@Breeze702]

We never get irritated! You cook with so much fun. Lot of entertainment 😂

[@anukritiamar6849]

What a relief to eyes and soul after a hectic day of work! Chef, the way you design the recipes from start to end is out of this world! Kamaal hain aap!

[@shreyasuniljoshi]

Your description is such..that one cannot resist oneself from trying to make this dish.. Its so tempting..Will definitely make this.. Thanks, best wishes and much love...🌈💕

[@rakhipaul7317]

My mouth is literally watering by looking at the way you are enjoying it. Will definitely give a try 🤘

[@neerajrattansikander7046]

Woww..amazing .....I follow ur all veg recipes .....really so gd ...I tried exactly d same ...all family members liked d most...taste wa s so gd ...thanks chef 🙏🙏🙏🙏💐💐💐💐💐💐

[@aribfarooqui1552]

I can't decide chef ranveer is best or sabji .I love your cooking style 🥰

[@jayantochatterjee6413]

Of ALL the Ranveer Brar recipes I have tried to replicate, and i have made a lot, This Aloo Masoor Dal Sabzi recipe tops every one of them..the combination of flavours is just awesome..

[@BamBamBhole777]

Boht boht boht achi dish lagi 🙏 thank u sir

[@cookwithmamta1247]

Mouth watering recipe looks delicious and yummy 😋

[@IVFJourneyMarathi2707]

Hi Ranveer, I am from Belgaum and I have this Belagavi masoor here in my Kitchen. Tomorrow I am making this dish for sure. Thank you for sharing recipes. I enjoy watching all your recipes😊

[@foodvillageplus6895]

Wow!! So yummy and delicious dish made with very simple engredients. I love the way you cook .

[@anitasingh3558]

Thank you sir 🙏🙏👍 yummy delicious aalu mashhur veg keema ke liye

[@joyatidatta6324]

I don't get bored with your repeated lines even though I love to hear you.....and when ever feel little bit low I come to hear you... your dishes and your knowledge gives me instant energy 😍😍

[@vaibhavsinghvarma4702]

This is one of the best dishes I've had in a while... 😋

[@anuradhachauhan2782]

Meri favourite dish ko aapki is recipe ne aur bhi majedar bana diya. Thank u Ranveer🤗

[@foolmaker]

I’m SO grateful to my mom for sending me one of your videos. I was born in India, raised in NYC (food Mecca) but now I live in very rural dense forests of Puerto Rico where, thanks to your recipes, I make amazing food for my husband and me. Also, we don’t have great cell signal (or WiFi) so I download your videos and listen as I work the forest. Thanks and keep making videos! With love from Puerto Rico!

[@vanitanimkar3717]

Never seen before yet looks very delicious

[@drsujathavarghese]

Ranveer ur smile is to die for .I love the way you present your recipes simply awesome 👌

[@reeyaashok5298]

Sir, Your way of cooking and explaining things is just amazing!!!😁😁 I’ve tried many recipes which u assisted like gajar halwa , pasta n many more dishes. Thank you 😋

[@Shivraj-jy5ts]

I am all smiles throughout your video Ranveer. Love your content and presentation and of course recipe.😍😍

[@kavitarawat7245]

Amazing delicious recipe chef 👌

[@lakshmihomekitchen_]

Chef has once again enlightened us with his knowledge 🥰♥️

[@bebe1057]

My mom used to make this so much, this is really healthy and equally tasty. I will make it sometime.

[@indore3]

itna simple tarike se har chiz cook karna wo bhi bina kisi special ingredient k ..maja aa gaya. Subscribed and pressed bell icon

[@sayaliambekar5372]

Hi Ranveer, hats off to your knowledge and science behind cooking!! All the tips and tricks that you share are really helpful 🤩👍🏼

[@monicavishwakarma7765]

Hi Ranveer Mujhe aap ki Banai Hui recipe bahut pasand Aati Hai aap bhi Lucknow ke mein bhi Lucknow ki god bless you

[@pulkityadav7935]

Made this today, omg what a recipe. Just awesome. Thank you chef❤️❤️❤️❤️

[@surekhamhapsekar668]

Swaad aa gaya👌must try dish. 🙏

[@minakhipujari7909]

Looks delicious.Mouth watering.

[@blah9211]

I made the Amritsari moong ki dal and it was absolutely delicious ! Love from 🇩🇪

[@lanticocean]

Is it easy to come across vegetarian food options or Indian ingredients abroad?

[@sonalichaudhary5214]

Beautiful dish and chef's narration ❤️

[@Rahulchoudhary09166]

Hi

[@shockedchannel2462]

Ranveer maine tumhara wala dal banaya hai aur achar bina khana khaya kyuoki bohot testy banya hai . Lots off thanks to you .

[@mousumimridha547]

Chef, I tried this recipe yesterday and recipe is too delicious and masala is unique.. Thank you for the recipe

[@rashmishukla4549]

Continue ur repeat process, we'll love to hear you with delicious recipes 😋😋 love you chef

[@ashwinimardani8893]

Apko jacket achi dekhti hai Ranveer ji,

[@dharaparekh7341]

Thank you for no onion no garlic recipe chef!!! ❤

[@peacefulmid5116]

Thank you 🙇 so much Sir, Ranveer on onion, no garlic recipe I like it so much please 🙏 make this kind of recipe with no onion no garlic

[@shad6519]

Wow! Super Nice. Thanks 🙏

[@SS-Sharma]

M aaloo lover. u.s me bhi aaloo khaati hoon Keep it up.Ranveer real real mummys kitchen ka roop de dete h Khane me. Poori mummy ki feel aati h.REAL CHEF DIL SE SOUL SE.

[@SS-Sharma]

Thanks

[@direct.skc.2]

Unique and tempting. Chef, which variety of masoor did you use for this recipe? In Bengali homes we generally use pink/red whole or split masoor to prepare regular daily daal. In Bengal masoor dal is also considered as a non-veg (amish), maybe because of the meatiness you described in your video. BTW, there is an item hugely popular in Kolkata, it's called 'tadka daal', it's basically a semi dry preparation of green moong mostly available at dhabas or small eateries, sometimes it is prepared with eggs or meat and goes very well with phulkas. We have this notion that it is Punjabi by origin, but when I travelled to North India, I never found this item in any of the restaurants or dhabas. If you know this item, request you to please prepare it on your show and discuss its origin if you may. It would be fun! 👍😎

[@movieonweekend]

This is sabut masoor. The orange masoor daal is dhuli masoor.

[@anuradhajoshi9562]

Oh chef. What a wonderful recipe.Tried tonight for dinner. Great flavors.. my husband asked me to pack this for his office lunch tomorrow. 🙏

[@mylittlekid7868]

App na ya masoor ki red dal sa beanie thi kindly Mughal bata dai

[@anuradhajoshi9562]

@@mylittlekid7868 nahi saboot Masoor ki dal thi

[@mylittlekid7868]

@@anuradhajoshi9562 Thanks

[@jai_2467]

Wow nice 😀will surely make like this..i follow all ur recipes chef and my daughter loves them 😀thank you so much ❤️

[@sandhyagr]

Chef Ranveer, not just your brilliant recipies but I simply love the way you romanticize the whole cooking process. It is so entertaining! Love from Virginia.

[@lanticocean]

Seeing sir on Masterchef nowadays is so fun to watch😊

[@shekhar9119]

Ranveer can become a part-time chemistry teachers 😂😂😂

[@moonstudycentre5179]

Kitne smart ho aap Bhai.....Hazirjawab.. thanks for sharing nice recipe 😘😘

[@minamehta7916]

Wow, I never thought that masoor can go very well with potatoes, like the recipe much. Thanks again.

[@shailkumarisingh8626]

मै लहसून प्याज़ नहीं खाती हूँ रणवीर जी थैंक्स बिना लहसून प्याज़ के इतना बढिया डिस बनाने के लिए

[@RituSharma-sj8bo]

Jai mata di 🙏😊💯 matarani ashirwad aap sabhi par hamesha bane rahe 😊 god bless you 🎂🌹 sab par kripa bane rakhan sab swastha rahe 🌹🙏💯

[@savethenation786]

😊🙏🏼

[@sadhanav2769]

Ranveer sir you looking so smart and dashing in this jacket...❤❤ love you❤❤and today receipe ka kya kahna its amazing...looking so yummy...I will try this receipe recently...😋😋🤗🤗🤗aapki receipe to ji kamaal ki hoti h bilkul aap hi ki trh...aur ha hm aapse kbhi bhi bore nhi ho sakte h bcz aap etne cute jo h aap kitna bhi irritate kren hme ya pakaye but hm bhi pakne wale nhi h blki hme to bahot maja aata h ji aapke videos dekh kr🤗🤗🤗🤗aap ase hi videos bnate rahe aur hme new new receipes dete h aur hm enjoy krte rahe🤗🤗❤❤

[@sunnysidealmusic.4394]

nice receipe

[@Anshi391]

Sir you and baa are the inspiration to us so in our hearts baa is the soul winner of masterchef 🥈🥇🥈🥈🥈🥈🥇🥇🥈 god blessed 🙂😇😇😇

[@jassiesaini4197]

Thank you so much for your creativity Ranveer ji! Aapne humein sochne per mazboor kar diya what else can be created !!

[@bhatianeetika]

Awesome recipe thank you

[@sohinarizak5858]

Wow...amazing recipes...love to watch your all videos from Toronto and always your recipes come out so delicious...simple and the best recipes...love u sir..🥰🥰

[@sumeet99]

Kamaal ki cheez banayi hai .. I never had this before.

[@sharmisthamukherjee8572]

Fantastic , Beautiful.Thank you chef.Just love it.❤❤❤

[@sreelakshmi7627]

U look ravishing chef Ranveer i simply love the way you present dishes,ur explanation.

[@sarojnalini35]

Thank you so much Chef for this wonderful recipe.Looking forward to many more. My son is a die hard fan of yours. Please suggest easy recipes for students who can cook by themselves by using a pressure cooker. Thank you so much again. ❤️🙏

[@arpanachoudhary1157]

Hello.sir aaj ki dish ,aloo masur ki sbji ,itni tasty too good h ...without onion garlic ...thanks for sharing this recipe .... 🤘🏻👍🏻

[@preetimediratta6587]

Outstanding. Totally new recipe for me. My hubby relish masoor dal a lot. Will try this definitely very soon

[@arnabganguly7660]

I already made that recipe for my and for myself and the reply is WOW

[@chitranair6071]

Love to hear your stories and fantastic recipes 😊

[@TheAjaythakral17]

Ohh my ... awesome awesome awesome ...i didn't use as much oil or ghee, as in i strained the oil from first step and used same back again and also added a tad bit ghee in the end only ...but by God ...loved it ...i can imagine how much better yours would be if mine was this great... you're genuinely an artist sir ☺️ huge fan of your cooking, knowledge and oration... everything so seemless 👌

[@sandhyashah9374]

Superb superb tempting certainly try this recipe my favourite masoor dal !! Thanks a lot chef 🙏

[@aditikotnis4976]

Mere pas Belgavwali masur hai. Mai to kal hi banaungi. Thank you Ranveerji for the yummy recipe

[@abhirajsingh4421]

Oho I missed it bhai 😯tomorrow am going to make it for sure... Such a yummy and healthy recipie... Thanku so much 🥰🥰

[@zaherakhan371]

Zbrdst,,,or rnveer sir bht mzedar h..first time vedio dekha

[@skyblue8489]

Mi bhot Shok sy aap ki recipe dykhti or try krti lala mosa dal bnai bhot omdaaa....👌

[@jignasasubhash390]

Yes... Sunder, sushil and poshtik totally... Sorryji aapki ye recipe dekhne mea thoda late hogaye but dekhkarji dil❤️ masoordal aaloo hogaya ji... Thank you for amazing recipe... Regards from Kerala... ❤️

[@silpirrannaghar]

Amar choiceble first chef sir app ...apnar sob video ami follow kori.... basically rannar process...apnar kotha...apnar rannar ingredients....besir vagtai onek easy...apnar smile... every thing... totally my favourite.you are unique..you are my inspiration.....my dear favourite chef.❤️❤️

[@rubinamuneeb5601]

Ap ke tmam khäne la jwab hain khubsurät andaz hai zberdast

[@shraddhanaik993]

Wonderful recipe chef. Thank u. Since V don't eat masoor, can u pl suggest which other dal to replace masoor in this recipe

[@deveshsingh4613]

Hlo ranveer sir, this recipe is soo delicious and amazing 👌👌👌👌 Thanks for sharing 💕💕💕

[@tulsidikirasoi]

Dhekh kar muh me pani aageya thank you chef😋👌

[@madhumitabose2258]

Darun recipe

[@sheelapeerthy3983]

Mein banaougi jaroor Ranvererji, Thank you

[@SuchitrasQuickVegDelight]

Wow Sunday ka menu decide hogya mera ab 😋...

[@ruchimankotia9708]

My favourite chef I love the way you demonstrate your recipe just amazing way to connect to your audience

[@anjilasharma5642]

Your style of talking and cooking is superb and I enjoy learning. Please keep talking and teaching new dishes. 🙏🙏

[@dimpalrastogi4886]

Your all dishes r very tasty... And easy to make...

[@chitramhatre4441]

This is truly a "Sunder, Sushil" dish! Thanks a bunch for this simple, yet a magnificent dish!🙏🏼💜 @ChefRanveer, Tussi great ho, Sir! 😀

[@ManjuYadav-ky5fs]

Wow .aapki har recipe jab banatey hain toh itni achi banti hai aur sabsey bohut compliments miltey hai .you are the king of recipes. ❤️

[@ahilshaikhclass-llc2232]

Aapko ko dekhe ,ya recipe dekhe,both r awesome 💖💖💖

[@tinyboxes9051]

Thanku...u r my favorite chef....thanks for jain recipe ..we Vaishnav love it

[@2008omsairam]

Will definitely try!

[@kalpanalondhe102]

Sir your every recipe is just Awesome and I try many recipes and the results are excellent I have no words to explain