दिल्ली वाले छोले भटूरे | Chole Bhature easy & tasty recipe | Chole Masala recipe | Chef Ranveer Brar

[@yuvrajgupta46]

Bhai aap jaise dedicated chef's ki wajah se hi Indian culinary itni rich hai all over World. "हम रहें या ना रहें ये डिश रहनी चाहिए..." - Quote by Ranveer Brar (Most lovable Indian Chef 😊)

[@djay430]

I now understand why cooking is an art. Not everyone can be artists. Your family is truly blessed to have you. This is one of my favourite dishes. Aapka explanation bahut cripsy karara hai

[@TheUtshaho]

his mother is also a good cook

[@rohitarora92]

Being a connoisseur of chole bhature and being a bhatura myself, I found THIS recipe the best on your channel yet! All others I was relatively close to. THIS one though had way too many tricks not commonly known! Thanks Ranveer, aapne bata diya!

[@jasonbourne1076]

Check out pindi chole from "Your Food Lab". I think that was gopd as well

[@sexyshortvideo5443]

kzbin.info/www/bejne/hZPWioufo7WGnpo

[@Quest3669]

Fried bhature u

[@sulbhagirishgalgali7744]

Dough kitni der rakhna hai?

[@yash_rohilla_16_01]

Kam se kam 90 minute

[@imranhan2062]

I tried today 19 20 ka fark tha but trust me pure authentic flavour taste nikla ... The best comes out.. must try if u r chole bhature lover wo Delhi wali taste .. loved it .. thank you chef 😅

[@shivaraml5692]

The most interesting chef on youtube.

[@callformusic2428]

India 👍🏻❤️

[@EticMind]

@@callformusic2428 ò

[@subhamdasgupta1891]

Laangri 😁👍

[@dewantausifyarchowdhury2449]

💯

[@pankajpunera8730]

@@EticMind 5

[@bhawsarabhijit]

Ranveer has amazing story telling skills...he never loses connect with the audience... His knowledge of indian herbs is to the point....I have never seen a chef telling the ''barikiya'' of a successful and testy dish....blessed chef

[@shubhamnln]

Hi, I know Ranveer Brar is great cook. But we are also trying to engage you guys with us. Please go to our video also. Thank you in advance. kzbin.info/www/bejne/rqmbn4lmZ9WhsKM

[@anwarvisionmd9558]

Hi Ranveer please Behar cabab

[@The_Beast_666]

@@anwarvisionmd9558Chutya it is called Bihari Kabab!

[@sumayahussain7623]

Really love your wisdom behind not being a strict teacher but a strict judge❤. Alongwith teaching your audience how to cook in an easy way, you never fail to put genuine smile on so many faces ❤ Stay blessed ❤

[@shubhamnln]

Hi, I know Ranveer Brar is great cook. But we are also trying to engage you guys with us. Please go to our video also. Thank you in advance. kzbin.info/www/bejne/rqmbn4lmZ9WhsKM

[@SanaAnsari-ry9nw]

Sir mashallah bohot tasty Bane chole yese hi kafi time try karne ke baad bhi nahi bane pr sir apki recipe bohot achi thi kafi delicious bane

[@populs4550]

The passion for food shows in his whole expression. The sparkle in eyes when a simplest recipe is done perfectly. That’s what makes him a great chef and teacher.

[@rahulsonkar1371]

kzbin.info/www/bejne/pqnUg5d9bpKEisk

[@zulekhashaikh4991]

Your right

[@indusethi8771]

L@@rahulsonkar1371

[@SunilKumar-lp9eq]

Exactly ❤️

[@shubhamnln]

Hi, I know Ranveer Brar is great cook. But we are also trying to engage you guys with us. Please go to our video also. Thank you in advance. kzbin.info/www/bejne/rqmbn4lmZ9WhsKM

[@OmerSiddiqui5482]

The guy literally loves to cook... One must observe the sparkle in his eyes when he is cooking...

[@aa_su_tosa]

There are no secrets in indian cooking, no copyrights, no patents, etc You simply ask about how to prepare the dish at a food-cart or a restaurant, they will share it without any hesitation. Same goes with you Ranveer...!! Keep up the Indian-ness by sharing recipies..!!

[@latikasharma1477]

unlike foreign walas who try to mint money from everything

[@ananthanarayananvenkatesan7741]

Well when it comes to Indian foods or recipes they are very simple but very very tasty.... As it is all about the ingredients and not the cook nor the tools..

[@supriyabaijal]

Really good

[@shahbazshaikh5906]

@Golden Nugget aisa lagta hai khana abhi abhi pakana sikh rahe ho

[@hiyapatel5195]

@Golden Nugget 😅😅 Ranveer apne videos mein bolta bhi hai ke exact recipe description box me likhi hai ingredients ke saath! Ab sikhna shuru hi kiya hai to thoda mun se kar lo - Ranveer is not just a celebrated chef, he earns his living by it, so there is no question in his cooking skills!!

[@manjirirathod6863]

Sunday ko recipe dekhke Sunday ko hi banayi. Bhature itne badiya Bane,ki meri beti boli agar Ranveer Brar ne khaya toh khush ho jayenge. Usne toh aapki zcting bhi Kari. Thanks so much ,recipes ko simple bana ke dikane ke liye. AAP ho toh hum kuch bhi bana lenge. God bless u.

[@ThebengaliPilot]

I have never seen a chef this charming and intelligent. I could almost binge watch all his videos. Its a pleasure Chef Brar!!

[@sulekhasood9913]

Yammy Punjabi chole

[@shubhangijain3346]

Finally a person who tells us the reason and the effect of all those secrets and tricks while cooking. These recipes are like storytelling. Keeps us hooked. 💛💛

[@jazzcreations4966]

kzbin.info/www/bejne/qnaulayHZqtghaM

[@randomness8819]

Agreed. He gives the real tips n techniques. This is a real chef and gentleman. Additionally, he seems like such a warm friendly n fun person. Happy cooking and eating!

[@shubhamnln]

Hi, I know Ranveer Brar is great cook. But we are also trying to engage you guys with us. Please go to our video also. Thank you in advance. kzbin.info/www/bejne/rqmbn4lmZ9WhsKM

[@jaschowdhari3463]

The uniqueness and creativity of a chef is shown when a simplest dish is cooked with technicality and authenticity . Thats what we get to witness from your cooking style chef . Not to forget your plating of a dish with colour combination is pure class !

[@moonbalancedd]

The thing is, we never get to see what the highest quality Indian chefs make, because there is a lack of such people on youtube. No offense to others, but most have only a basic understanding of cooking and their recipes are also basic. That's where you fill a gap that no one else can. You operate at the highest levels of Indian cooking and that shows in the nuances of your recipes, the attention to spices and flavors and textures. Your recipes are several steps above every other youtubers as a result because you are an actual chef operating at the highest level. I'm just glad that we get to learn how these classic recipes are done at a world-class level. Thanks. You can say my dream is to reach a level of refinement in my cooking skill where I can prepare the complete dish (chole + bhature) from scratch with this exact manner. I'm not there yet, especially for dishes involving dough but it is my goal to get there.

[@shubhamnln]

Hi, I know Ranveer Brar is great cook. But we are also trying to engage you guys with us. Please go to our video also. Thank you in advance. kzbin.info/www/bejne/rqmbn4lmZ9WhsKM

[@Seema-zd7ml]

I tried ur recipe nd life mien first time mere bathure best bne. Infact my husband said Aj bhature market jese bne. Thanks for easy recipe

[@raysandeepan]

"Cripsy" is very important. Too good Sir.

[@malinik.r.3471]

Crispy

[@raysandeepan]

@@malinik.r.3471 Not crispy. It's 'Cripsy'. Listen closely and Ranveer Sir tells it for a reason. Understand the humour behind it.

[@sexyshortvideo5443]

kzbin.info/www/bejne/hZPWioufo7WGnpo

[@sonalipathak6724]

It’s crispy!!!

[@sarthibharmer]

Yes

[@vikashwinip]

Anyone can see passion for cooking through his sparking eyes. Respect and love.

[@prabhanautiyal2100]

I,am truly Delhi wala.All time fev.Chole bhature. Rb ji bahar aa gyi ye recipe t dekh kar

[@soniasarkar7505]

Ranveer, you're a great chef, you're a great presenter. And your " phir na kehna Ranveer aapne bataya nahi, Ranveer ne bataya tha", rocks.

[@SurbhiManohar777]

"Ranveer apne bataya nehi " this line is ❤️

[@femidasheikh2785]

😁😁👍

[@marioroma2495]

Wadiya veere .. swad a Gaya .. love from Italy 🇮🇹

[@seemasingh2530]

Wow aap tu genius Ho aapane baton baton mein bhature banana sikha Diya thank you very much vaise aapka style achha hai

[@ashmithapadma9864]

I don’t know how many times I’ve fallen for his smile alone …. I really enjoy his cooking, he explains the science behind …. 😍😍😍

[@shubhamnln]

Hi, I know Ranveer Brar is great cook. But we are also trying to engage you guys with us. Please go to our video also. Thank you in advance. kzbin.info/www/bejne/rqmbn4lmZ9WhsKM

[@gurubhai4918]

ur husband is reading ur msgs behind , dekho dekho peeche dekho

[@shangpu6013]

Haha pkdii jayegii 😅​@@gurubhai4918

[@pallavigawale2903]

Ears: relaxed Eyes: satisfied Mouth: dripping water Stomach: rumbling

[@sikandracooking5848]

Only mouth watering ?? Only stomach rumbling ??

[@007dialremember6]

We are so similar

[@interminable9048]

kzbin.info/www/bejne/gaDYpKOHet1ge68

[@sexyshortvideo5443]

kzbin.info/www/bejne/hZPWioufo7WGnpo

[@aasthakumari4156]

Was thinking of making chole bhature day after tomorrow on my parent's wedding anniversary and today your recipe came... Now definitely I am going to impress them by this recipe 😍

[@sexyshortvideo5443]

kzbin.info/www/bejne/hZPWioufo7WGnpo

[@tithidas6426]

Sirji u r great chef 💙🥰🙏🏻 love and lots of respect for you.🌹💗💯🙏🏻.

[@harpreetkrakhra]

"hum rahe na rahe ye recipes rahengi" touched all strings of my heart

[@aartiupadhyaya936]

Hello Ranveer...I watch all your recipes and try some. I don't know why my bhaturas shrink when I lift them from rolling plate to fry. Kindly guide where I am going wrong 🙏

[@ImRajja]

G g gg

[@ImRajja]

@@aartiupadhyaya936 KY

[@ImRajja]

H so unappreciated @J

[@shubhadeepbiswas657]

"Ghee jo hai, usme kanjusi nehi hone chaihiye" best line 😉

[@nikunjprajapati4739]

Lap bahu karo cho

[@viratshukla9799]

@@nikunjprajapati4739 kya be hindi ya English bol

[@jatinderkaur1710]

Yes

[@sophiaaland8861]

Bonjour bon appétit super 👌 👌

[@ravirai4828]

Just introduced my mom to your recipe and she loved it, she was complaining about the colour and then you instantly said kichad k color k choley epic

[@iqramvlogs6079]

Brother I’m from Bangladesh, but I’m working in Cyprus as a sushi chef. Really I am big friend of your, your are the good chef brother and good Teacher

[@Ashutosh_ojha.]

hum rahe ya naa rahe ye recipies rehni chahiye inka swaad rehna chahiye 💓💓💓💓

[@arunroy6094]

Cooking 101 Masterclass I just love when you explain how things works and how to combine those spices. 😍

[@reenabajaj1384]

So finally you revealed the difference of nature on KZbin and masterchef india at 4:20 💖😊

[@RanveerBrar]

You teach and show them how easy it is … you judge and show them how far they can go with it .

[@psquare333]

@@RanveerBrar That's a quote you should keep in your biography as well. 👌👌👌

[@shauncrasta619]

@@RanveerBrar ❤️❤️

[@scoobydoo3159]

@@RanveerBrar this is why we love you ❤️❤️❤️

[@reenabajaj1384]

@@RanveerBrar yes sir 😊

[@renuchudgar5737]

Thank you sir aaj mujhe pehli Baar Delhi wale chhole bhature banakar behad Khushi Hui jaisa main chahti thi vaisa hi test Mila mujhe chhole bhature bahut hi acche bane thank you so much

[@soulfulunplugged4765]

The way you represent these recipes .......makes me crave for them 😂😂🤤

[@nanditasarangi2638]

Right....👍👍

[@rahulsonkar1371]

kzbin.info/www/bejne/pqnUg5d9bpKEisk

[@sukhpritparmar30]

Love the way you say...cripsy(crispy) and.. monopoly. Chef Sahib your little stories are like "cherry on top" to your lovely recipes. You are the best ❤

[@sagarverma57]

I tried this today. It almost tasted like the one we used to have in Delhi before Corona happened. Thanks for the recipe. :)

[@minimakhija1133]

Your energy is enough Sir. After watching the video, whether I cook or not, I am filled with immense joy. Love your authenticity and honesty. May god bless you always.

[@divyahatwate]

"Ranveer apne bataya nhi" has become an emotion now🤗❤️ Loads of love chef😘😅

[@poshifu1614]

Cooking is an art which becomes more interesting when the hasta khelta teacher is Ranveer ❤️

[@koloco]

This is it! An authentic tasting Delhi/UP chole recipe, just like my recollection from the past. Thanks, Chef Ranveer. Roasting the spice mixture to the proportion mentioned, adding hing to the ghee, no onion/garlic/tomatoes, slow cooking with more ghee and chole water, did the trick for me. I used a mixture of anwla, tamarind, and a little anardana, for the beautiful black color and balance of sour, with sweet undertones. No tea leaves are needed. Perfect indeed!

[@atamjitsinghh]

lol

[@abhiboy1877]

Dear Arnab i also tried this recipe but my chole taste bitter if you have any idea what could be the reason . Please tell me I can't find may it ( lohe ki kadhai, methi dana used in masala or chai patti).

[@anitabanthia4597]

@@abhiboy1877 I think. It must be chai methi seeds

[@vvenkat111]

@@abhiboy1877 you must have left the chole for too long in the loha kadai....since there is tamarind water which is an acid, it leaches iron out of the kadai and ruins the taste. You need to transfer teh chole out after the cooking is done to avoid the metallic taste. There is nothing else here to ruin the taste of chole.

[@abhiboy1877]

@@vvenkat111 thank you for suggestion i will try.

[@suprisekillereshank]

Ranveer ji aapki voice bahot bahot pyari hai and jaisa bhi aap batate ho khana banana ka tarika auro see dum alag hai smile karte huye batate ho woh aur bhi achhi hai really sir so sweet❤

[@surbhirocks1000]

14:43 cameraman be like : sir mere ko bhi thoda sa de do 😋😋 nahi to bhature me camera ghusa dunga 🤣🤣

[@sexyshortvideo5443]

kzbin.info/www/bejne/hZPWioufo7WGnpo

[@inRadhaKrishnaITrust]

Thanks Ranveer Paaji for this awesome recipe. Tried this recipe today as Friendship's Day special and trust me it turned out just fabulous and the color of the chole was just satisfyingly dark and equally tasty.

[@samrinsultana7609]

I m 21 week pregnant n just craving for mast wale chole bhature... isse achi recipe or koi ho nhi skti.....while seeing this yummy food my little one is so excited inside....👶🥰🥰🥰

[@sasmitamahana8091]

It's something where the person and food, both brings smile on ur face ....i realised that i was unknowingly smiling by d time bhature were on d plate ....

[@SUDHIRKUMAR-fj8dg]

Inspired from you sir, I am just 11 years old and I can cook anything and everything

[@ram.jyoti2666]

Sir I was going to make another dish for tomorrow's lunch but after this video I have changed my mind and I am going to follow the same recipe , thanks ...for this weekend recipe........

[@HarwinderKaur757]

The best thing about Ranveer’ recipe is that ingredients are easily available. Process is very convenient and taste is amazing. Love the recipes. Tried many and found them awesome in all ways

[@nilanjana2140]

Good afternoon sir aap mera best chef ho .. aapse bahat khuch sikha maine . Meri mom Punjabi thi patiyala se . Take care yourself ❤

[@charoomalhotra1760]

Loved the explanation-the chemistry, physics and aesthetics, all of it! Can’t wait to make again with the renewed understanding

[@mohit2425]

Hi Ranveer, By this recipe, even sitting outside India we were able to get taste of typical Delhi restaurant chhole Bhature after such long time. Thanks so much sharing this.

[@shubhamnln]

Hi, I know Ranveer Brar is great cook. But we are also trying to engage you guys with us. Please go to our video also. Thank you in advance. kzbin.info/www/bejne/rqmbn4lmZ9WhsKM

[@aishamansoor7054]

You are an amazing chef with unique style of cooking , just love the way how you simplify the recipes which we think are hard to make 👍👍👍 great job sir ☺️☺️☺️!!

[@shubhamnln]

Hi, I know Ranveer Brar is great cook. But we are also trying to engage you guys with us. Please go to our video also. Thank you in advance. kzbin.info/www/bejne/rqmbn4lmZ9WhsKM

[@D_aayu16]

I. Wish apki umr 100 saalo ho ap pure world me sbse ache or sbse intelligent chef hai

[@malavikaganesh9970]

This is actually much simpler than the onion-garlic-tomato dala hua chhole. Bunch of interesting masale for all the flavours, this is such a beauty! ❤️❤️❤️ Thanks Chef, I'm sure this is gonna be our dinner day after! ❤️

[@sexyshortvideo5443]

kzbin.info/www/bejne/hZPWioufo7WGnpo

[@adityaprakash3920]

Love the fact that he teaches and we all get to Learn like a cooking class.

[@bushraazeem2794]

Hi Ranveer! Made this for family today, (today is Eid) and they loved it! And I have fallen in love with it! 😍😍😍 I have tried your mom's Rajma Chawal recipe as well, which we also loved!!! And the chili cheese toast recipe as well. Love you for sharing food history and knowledge with us. Lots of love from another foodie. ❤

[@ryuk485]

U tried anything new yet ?

[@bushraazeem2794]

@@ryuk485 Yes! I tried the Spicy Gobi 65 Roll - using tortilla wraps instead of parathas - AMAZING! Tried Dahi Wali Bhindi twice and Diwani Handi just a few weeks ago. All turned out great and were loved!

[@AfshanParvez]

I tried Papad ki sabzi.. So fresh and different. Loved by all 💕

[@Bottlemen7]

The best part of your videos is that suttle pause and not rushing. Explaining the art of cooking. Being a South Indian this recipe is my favorite part.

[@13amistry]

His years of experience shows while RB is roasting raw masalas by his hands.. Great... 🙏

[@sexyshortvideo5443]

kzbin.info/www/bejne/hZPWioufo7WGnpo

[@deepa5986]

This was the best Chole I ever prepared. Thank you Chef👍🏼

[@pragyanmishra8349]

I am just made the chhole and they taste amazing. The taste reminded me of my days in Delhi. Your recipes and manner of delivery are great, thanks for making these amazing videos!!

[@ramasharma1388]

Ranveer bahut achhe tarike se chole bhature banana sikhaya sab kuch pakate ho bheja nahi pakate thanku prantu meda aur suji ki matra bhi bataiye aur sabhut garm masalon ki matra cholon ke anupaat main bata dijiye😊❤

[@aparnasingh5843]

so whenever i have to cook something. i follow a recipe of ranveer sir and now everybody wants me to cook all the time. ab to m keh sakti hoo ki ranveer aapne ye to bataya nhi.

[@Im.prashant.krishna]

I am medical student also(foodlover), when I am watching u lot's of smile on my face 👍👌 Love u 🙏

[@proudhindu6846]

What was your neet score??? Be honest?

[@jdip6219]

" Cooking is art " i realises while i watching ranveer sir. 🔥

[@yashika_gautam6315]

I made these chaney or chikkad choley ...nobody believed me that these were homemade!! Must try...thank you Ranveer for being there and teaching all your viewers the best!!❤ you are an amazing teacher

[@gitanjalinagu6185]

Superb results, followed your recipe to the T and everyone was instantly like...Dilli wale chhole bhature..it was amazingly simple to follow what you told 👍. Thank you and hats off to you chef.

[@shamshigandhi2285]

Ranveer just love the style you explain everything ❤️❤️🌹

[@sreekumarnair5534]

Thanks a ton Ranveer. Tried it today & nailed it. Came close to that Delhi's omnipresent 'Agarwal Sweet Corner' stuff....

[@shaliniraj7568]

Ranveer sir ap jitne testi banate ho utna hi sweet bolte v ho

[@Entrepreneur_4]

I love your style the way you narrate sir, we can easily get connected while watching your cooking videos. You sounds amazing sir😊

[@rohitsalivkar3315]

Your love towards cooking and passion about food can be seen every moment while cooking it .ur great

[@alinarizvi2992]

Can’t wait to make this recipe Chef your recipe are delicious 🤤 After copying your recipe I think I am the chef 👩‍🍳

[@rahulsonkar1371]

kzbin.info/www/bejne/pqnUg5d9bpKEisk

[@danishblessedone]

Aapki recipes yummy hoti hi hain, aapka andaz-e-bayan usme char chand laga deta hai! I'm a North Indian, living in South India. When I feel like having a heart-to-heart conversation, in our Dilli wala andaz, I watch your videos, and it feels like I've met an old friend ❤

[@shreyagoel1013]

It's awesome ❤️😀😀 Sir you are an ultimate blessing for those living outside india 😁😁😁

[@Aisha-dv5iq]

I just wish i could taste anything cooked by him someday. He is incredible.❤❤❤❤

[@meghasengar2606]

Me too

[@purnimadey274]

Storyteller Chef..Love the way you cook and reveal the history of the recipe.

[@RinkuKumari-rk9ss]

Sir aap mere fav chef ho.aapki recipes but acchey c smjh aati h

[@anjalipatil7427]

Your love for food and your professional is unconditional. That's what makes you so good at it

[@swaran5454]

Ranveer paaji aapki smile bahut pyari hai

[@athe_4209]

I found you during pandemic 2020 and now I have so much knowledge about cooking. Thanks Ranveer!!!!

[@prabhanautiyal2100]

Chhole me oil kon sa use Kiya aapne .,me anardana prefer karti hu.

[@kiranbirkaur2775]

Cheti wala km ni , "fir matt kehna ranveer apne btaeya nahi" the most lovable dialogue ❤️❤️❤️❤️

[@AshaSingh-eo1ef]

The best chef on KZbin

[@sidjones_46]

One of the best philosopher-chefs on YT. Awesome in understanding and description! You are a beauty, Ranveer! Your recipes will live forever even after you are gone.👌⭐🇮🇳

[@dreamattire]

Paji tussi great ho. Aaj apki recipe dekh kar Delhi ke bhature ka maza ghar me leliye. Salute to u. Really.....u r awesome

[@kimmysheorey623]

OMG …ALWAYS WANTED TO EAT THIS …..lockdown happiness….god bless RB !

[@brendadias8762]

Hi Chef I made the Choley today with roti and everybody just loved it. Thanks Chef.

[@apb212]

How's he so perfect human! Always want to be satisfied in each moment of life the way you are while cooking ♥

[@anitadhiman2395]

Outstanding... Very very yummy recipe ranveer sir. Jaise ki aapki har recipes lajis superb testy hoti hai thik waise hi aapki aapki cooking exaplanation bahut hi aziz hoti hai. Sir aapke cooking ko enjoying style mai banaye hue dekhne se positivity Vibes milti hai. Thanks a lot of you respected ranveer sir ji

[@rajashreedevi2224]

You're love💕 How you teach is interesting and precious as well.. love your saying, "phir kahenge Ranveer ne bataya nahi"

[@mohammedsameershaikh5638]

Trust comes for the taste in his expression 😍

[@nishashrivastava7687]

Cripsy .. u said 🤪... Bachelor kitchen me I will try this tough recipe for sure.. So inspired

[@WahComedy]

6:09 kale ch no se bhi bna skte hei kya

[@digantashillong]

Never had a teacher like you. With you as the teacher, anyone can cook. Simply Awesomely Ranveer

[@shubhamnln]

Hi, I know Ranveer Brar is great cook. But we are also trying to engage you guys with us. Please go to our video also. Thank you in advance. kzbin.info/www/bejne/rqmbn4lmZ9WhsKM

[@chaitrabhatta5829]

I love the way he explains everything.. every process why and how..... I love that.. thank you chef..... 😀

[@rohiniyadav7645]

0:02 i was literally about to say hello hello hello ji but he said aaj ni kahengy . please kah do NA you always make my day LOVE YOU CHEF BRAR ❤️

[@bushrapatel1898]

Iftar ka kaam ho gaya. Aur bacho k tiffin ka bhi. 😊 Apka naam aur kaam InShaAllah one best Indian chefs mien hamesha rahega.