Hyderabadi Chicken Biryani | हैदराबादी चिकन दम बिरयानी | Chicken Dum Biryani | Chef Ranveer Brar

HYDERABADI CHICKEN BIRYANI - Lucknowi vs Hyderabadi Biryani ka debate to chalta rahega.. meanwhile, here's my recipe for the much, much requested Hyderabadi style, spicy Chicken Biryani.
𝘿𝙞𝙨𝙘𝙡𝙖𝙞𝙢𝙚𝙧 - 𝘼𝙡𝙡 𝙢𝙖𝙥𝙨 𝙖𝙧𝙚 𝙞𝙣𝙙𝙞𝙘𝙖𝙩𝙞𝙫𝙚 𝙖𝙣𝙙 𝙪𝙨𝙚𝙙 𝙛𝙤𝙧 𝙞𝙡𝙡𝙪𝙨𝙩𝙧𝙖𝙩𝙞𝙫𝙚 𝙥𝙪𝙧𝙥𝙤𝙨𝙚 𝙤𝙣𝙡𝙮.
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/BiryaniPulaorecipesbyRB
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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HYDERABADI CHICKEN BIRYANI
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Barista
3 medium Onion, sliced, प्याज
Oil for frying, तेल तलने के लिए
For Chicken Marination
⅓ cup Fried onions, तला हुआ प्याज
1 cup Curd, beaten, दही
½ tbsp Tender Coriander stems, finely chopped, धनिया के डंठल
few Mint leaves, roughly torn, पुदीना पत्ता
2 Green chillies, less spicy & broken into half, हरी मिर्च
1 ½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
2-3 tbsp Fried Onion Oil, तले हुए प्याज का तेल
Salt to taste, नमक स्वादअनुसार
1 tsp Coriander powder, धनिया पाउडर
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
700 gms Chicken (thigh, drumstick) चिकन
1 tbsp Fried Onion Oil, तले हुए प्याज का तेल
For Cooking Rice
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
1 tsp Ghee, घी
½ inch Cinnamon stick, दालचीनी
1 Bay leaf, तेजपत्ता
3 cups Sella basmati rice (soaked for 20 minutes) सेला बासमती चावल
For Jhol
⅓ cup Milk, दूध
1 ½ tsp Saffron water, केसर का पानी
¼ tsp Green cardamom & mace powder, हरी इलायची और जावित्री का पाउडर
A pinch of shahi jeera, शाही जीरा (optional)
1 Green chilli, less spicy & slit, हरी मिर्च
few Mint leaves, roughly torn, पुदीना पत्ता
2 tbsp Coriander leaves, roughly torn, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
For Layering
Marinated Chicken, मैरिनेटेड चिकन
1st batch of Cooked Rice, पके हुए चावल
Prepared Jhol, तयार किया हुआ झोल
Saffron water, केसर का पानी
Fried Onions, तला हुआ प्याज
2nd batch of Cooked rice, पके हुए चावल
Prepared Jhol, तयार किया हुआ झोल
Saffron water, केसर का पानी
1 tsp Ghee, घी
Fried Onions, तला हुआ प्याज
For Garnish
Coriander sprig, धनिया पत्ता
Mint sprig, पुदीना पत्ता
Process
For Fried Onion
In a shallow pan or kadai, add oil, once it’s hot, add onions in small batches and fry until golden brown in color.
Transfer it into a bowl and keep it aside for further use.
For Marination
In the same fried onion bowl, add curd, tender coriander stems, mint leaves, green chili, ginger garlic paste, fried onion oil and mix it well.
Add salt to taste, coriander powder, degi red chili powder, turmeric powder and mix everything well.
Pour the prepared mixture into chicken and coat it well, add fried onion oil and mix.
For Cooking Rice
In a handi or sauce pot, add water once it’s roaring boiled, add salt to taste, bay leaf, cinnamon stick, ghee and soaked sella basmati rice.
Cover it with the lid and allow to cook for at least 4-5 minutes on high flame.
Strain the 60% cooked rice and transfer it into a tray for resting.
Strain the remaining rice and transfer it into another tray and allow it to rest.
Keep it aside for further use.
For Layering
In a handi or sauce pot, add marinated chicken, add 1st batch of cooked rice and layer it.
Add prepared jhol, saffron water and fried onion.
Add the 2nd batch of cooked rice and layer it nicely.
Add prepared jhol, saffron water, ghee and fried onion.
Heat the tawa and place the handi on the tawa. Cover it with the lid and allow to cook for 2-3 minutes on high flame.
Reduce the flame and cook it for 15-20 minutes.
Once chicken and rice gets cooked well, turn off the flame and keep it aside for resting for 10-12 minutes.
Serve it on a serving plate and garnish it with coriander sprig.
Serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#hyderabadichickenbiriyani #chickendumbiryani #ranveerbrar
#hyderabadibiryani #chickenbiryani #chickenrecipe #chickencurry #chickenbiryaniranveerbrar #hyderabadichickenrecipe #hyderabadichickendumbiriyani

[@anchalbhattacharjee9603]

I'm 21. My father and I used to always cook together on special occasions. It used to be so much fun. He passed away last year due to covid. I had stopped cooking coz it always reminded me of him. Then I came across your channel. You reminded me of him. Watching your videos was really therapeutic for me. It made me fall in love with cooking again. Thank you chef. Keep up the great work. - Your fan ❤️

[@samayeetabanerjee9672]

It is these stories that keeps us alive....keep cooking...God bless you.

[@tanujashree]

I can relate to literally everything you have written. 😅 Sending you lots of love and strength to cope up with loss. ❤️

[@anchalbhattacharjee9603]

@@samayeetabanerjee9672 thank you ❤️

[@rumyshaikh7188]

Keep it up Always happy and smile Dear

[@sbc6246]

Take care stay blessed life has to go on ..i lost my world both mom n dad ..so you hve to be strong n live on

[@asviaafzal3154]

I'm an indonesian woman married to North Indian man,I cooked biryani with ranveer's recipe today and it turned to be so delicious,my husband loved it,he ate 2 plates And told me to cook it for his family when we go to their home Thanks chef 🙏🏻🙏🏻🙏🏻

[@manasavaranasifan]

You are not his maid.

[@feruzaabdukhalilova4658]

I am from Russian speaking side and I love biryani, one girl give me link of this chef, so I just finished cooking let's see😊. Takes lots of time but looks yummy. ❤ . Cook for anyone you want, we have no Indian but love it, if this time our family like I am ready to do it twice a month 🎉

[@frosty1984]

​@@manasavaranasifan there's a diffence between a monarch and a leader

[@manasavaranasifan]

@@frosty1984 and a dictator

[@frosty1984]

@@manasavaranasifan I was telling you She enjoys cooking for her husband and family then why tf you are telling something that is totally absurd

[@suhanisagar4548]

A chef must think like a scientist 🧐.Organise like an accountant 🤗. Plate like an artist😇 and cook like a grandma♥️. Lots of love and respect from Lucknow sir 💞🙏.

[@kavyafoodday4602]

#kavyafoodday

[@dyutisdairy2772]

What a comment❤

[@tubashamsi5303]

​ Aqaaq

[@abhinavjoshi3936]

correction cook like an algorithm..jst like engineer

[@vrvv8835]

Tried this today! Followed everything you said,word by word. Turned out to be super yummy delicious. Thanks for the recipe.

[@saniyasharib]

Got married recently and my husband loves Hyderabadi biryani more than anything in this world and I never cooked biryani in my life. Can't tell you the level of happiness when I saw this in my notifications... Thank you so much chef..👨‍🍳 😇 We just moved in Hyderabad from Lucknow yesterday. And the first thing we ate was THE HYDERABADI BIRYANI, as I got instructions from my husband.. Do not cook anything. I won't eat anything except biryani 😊😊

[@darshanapatra7433]

Biriyani is a saviour food

[@urvashi008]

You got instrction from ur husband, sounds like women empowerment

[@veridianr2490]

@@urvashi008 hahah bro

[@jitudeka3485]

Kya mein kesar ke jagah vimal dal sakta huu... Kyun ki kesar nahi mil raha😃

[@AsifGaur]

😂

[@akilkhan1000]

Asian paint dal do

[@sahilsuman2332]

Bolo juba kesari

[@dineshpanda2750]

Dane Dane me kesara ka .......

[@Aani-qx1cz]

Ajay Devgan real I'd se aao 🤧

[@suhailkhan-mr2id]

I don't think anyone can cook biryani by explaining the concept of rice so beautifully as explained by you cheers to you chef ranveer...

[@mayurigoswami386]

❤

[@mayurigoswami386]

I agree

[@ironmantony9502]

Chef hyderbadi biryani or Kolkata biryani which u choose?

[@neerajk6085]

With due respect to Chef Ranveer Brar and all his lovely knowledge about food, would like to just mention that Hyderabadi Biryani doesn't have coriander powder and mace powder. The green chilli is used in the form of a paste and not slits. P.S. All of you can make your biryani with your own style and taste based on the region and culture you come from. No offense to Chef Ranveer or anyone, but I'm so deeply connected to Hyderabadi cusine, I thought I should mention this point. Love you Ranveer Paji ❤️

[@urvashi008]

@Neeraj, zCan you share where it is written? or any concrete evidence to the passion you just shared?

[@ranaali5868]

I am a Hyderabadi....and I find cooking chicken biryani is easiest...my daadi would say 3 most important things in making chicken biryani is best zaafraan best ground fresh cardamom and freshest Hara masala ... meaning Hari mirch mint coriander 😊...but she insisted on basmati rice.... enjoyed watching you as als❤an avid fan

[@arjumanshahnaz7420]

Hello Little addition Hyderabadi biryani includes garam masala(Elaichi, cloves, cinnamon and caraway seeds,ground to powder) and also it doesn’t include coriander powder. 😊✌🏻

[@rinkutownie]

Ofcourse, Biryani includes powdered coriander. Though, whole coriander seeds dont compliment the savoury

[@syedasamreentabassum3772]

You are right Arjuman. No coriander but garam masala and lemon too

[@monikasingh2340]

Are par dhaniya to Priya mitra hai na sir ka🤣🤣🤣

[@urvashi008]

Plz share some evidence on this?

[@zenobiavyas9568]

Ur words n teachings are etched in my head..whenever i cook Ranveer brar's teaching,sayings pop up in my head..eg. Dhania thok kw jeera rok ke, Cooking is done when u r not seeing, Patience while cooking fast hands not impatient mind.. Everything that u tell us regarding recipes n gravy stays with us..Thanku.. You r indeed my Guru...Happy Gurupurnima...

[@gauravsabbath28]

The most valuable tip you have shared in the recipe is not to use chicken breast, I completely agree that chicken breast get chewy after cooking, not just in biryani but in all chicken curry dishes. You are a highly skilled chef dear Ranveer, Can you give a pro tip to avoid chicken breast getting chewy while making Korma and any other chicken curry ? I would really appreciate if you respond to this and I assume this issue is faced with most of the people when cooking chicken.

[@fatimasajid3915]

My personal experience...cut the breast pieces into small and marinate it with some vinegar before addinf to the curry

[@gauravsabbath28]

@@fatimasajid3915 Thanks, I am going to try it.

[@Shaktiman-dz4vq]

If u brine the chicken it ll not be chewy rather it ll be juicy

[@rabiaqandeel5279]

Timing ni batai ap ne pan rkhne se phle kitna time flam pe rkhna??

[@akankshamathur2314]

I am from Rajasthan and my husband is from Karnataka. The food preparations are very distinct. Although me and my husband love everything that you make. I am always looking forward for your recipes. Definitely trying this one too ❤

[@prathmeshdhobale8180]

Sir,which ingredients mix in biryani for make biryani oily and marinated chicken masala....??

[@farhana6016]

in Bangladesh traditional kachhi and biriyanis are made with shortgrain rice called chinigura and kalijira. basmati can never beat the aroma and the flavour of these rice.

[@sarikasingh6337]

Can you please explain me what actually is marination

[@rianamohamed300]

Love the new kitchen colours. But the green was also nice. Oh yes, love the biryani too. Must be bcos it is associated with special days like Eid. Yumm.

[@senthusenthu9826]

Where did you buy this vessal sir Very nice

[@pankajbhatt9910]

Chef, I just binge watched MasterChef India 6... Already big fan of yours, but became speechless after watching "Meethi Jalsaji Dish".. Don't have enough words to praise your deep knowledge of food.. 👏👏👏👏 and the best part, you explain scientific ways of making our food better with such ease.. ❤

[@manasiinamdar6287]

Chicken marination kitne time rakhna hai chef

[@waheedaprothoma9650]

It's always soo refreshing to watch you cook chef ❤

[@muskaansheik3641]

Ur totally ryt!!! My husband is frm kerala m frm mumbai… we always made biriyani frm basmati rice until i met my husband nd ate his mom’s style kerala biriyani whch used jeera rice… nd tht was yummmmm!!!!!!! ❤❤❤❤❤

[@soujanyachennupati512]

Chef you make every recipe uniquely. Though we might have watched many variations. The recipes you share and the way you prepare and explain is 👌

[@kavyafoodday4602]

#kavyafoodday

[@rupsapaul792]

Have a doubt whether 15 mins is enough for the chicken to get cooked? That too the pot is over a tawa.. pls let me know. Thanks

[@madhurima8768]

Just ate dum biryani but this one again making me to crave for biriyani 😂....loots of love from Andhra chef ❤️

[@manishaparab7303]

My husband likes chicken biryani so much..and I am not a fan of chicken and biryani also.. yesterday was my husband's birthday...so I decided to make chicken biryani at home...and I made this biryani ....and it was awesome...my husband love this biryani ..even I also like this biryani so much....thank you for this recipe and small small tips that helped me a lot❤

[@saimafirdaus7995]

This is the exact recipe my mom taught me for a quick biryani .. I m again amazed by the chef .. like how do you know it all ??? 🐥

[@kavyafoodday4602]

#kavyafoodday

[@skmuzammilzeeshan6173]

Saima Firdaus probably because he is a chef.👨‍🍳 😋

[@seemagoltekar5680]

sir i never comment on any channel but first time commenting on yours. I want to share that I had tried ur besan laddos with same ratio u had shown n it turned so delicious. first I used to do only for my family to eat but now everyone likes ds laddos so much dt now i hv started my business as I am getting special orders for only besan laddos n with the ratio set fix in my mind I can do any amount of quantity vt same taste. thank you so much sir for inspiring me to do something creative. I just love the way you speak n explain . sometimes I only watch your videos only to listen to your talks

[@insidelifeofowaiskhokhar9791]

I am from pakistan and I tried your recipe of Hyderabadi biryani today and it was just amazing so juicy and with alot of flavor I loved it thanks for sharing it

[@jumppigdownhillmountainbik4184]

Love from india

[@shaneshih4198]

Hey Ranveer, I made my 1st ever Biryani following your recipe but it didn't come up quite good in taste and texture. The colour and taste was not like yours so I have few doubts and it would be really helpful if u can take out some time to answer those. 1. The color of marination was not as red as yours and is it because I used wrong chilli powder. As u have used deggi lal mirch and after some research I found out that kashmiri mirch pow is brighter and mild hot than deggi mirch pow. So please clarify. 2. For saffron water, I used 20 strands of Everest saffron(0.5 g box). Does the saffron water need to be the same deep red color like yours for giving the right color to rice. 3. My chicken base got burnt a little bit so do I need to first cook the chicken marination alone and then go for the layering and how much and in which flame intensity should I need to cook it. P.S - Thanks for the recipe and you really always cook with a lovely smile.

[@tauseeflone8082]

Bhai Sahab. 15 minute main chicken reh jayega kachcha aur aap kahenge ki humne bataya nahin..

[@abhinavjoshi3936]

agree there is no way chiken can be cooked within 15 min..

[@shad6519]

When you put the POT OF RICE ON TAWA, Do we have to KEEP THE TAWA WARM BEFORE PUTTING THE POT ON THE TAWA? Please let me know. Thanks 🙏

[@bmsstrugglersunitedtransyl3621]

Even chicken 🐔 would be proud to know that , Chef Ranveer Brar is cooking it .🙂

[@pkr8229]

Sir Koi exotic continental dish ki recepie share kijiye jo ghar pe bhi ban sakta hay

[@aatikakhan6120]

Hello sir.. today I made this biryani recipe n trust me it tasted so yummmm... Thank u so much sir for this lovely n tasty recipe. N yeah the way u speak is just awesome 👍. U make us laugh by ur words undoubtedly

[@pushpapatel1381]

That was a wonderful recipe and very easy to cook and don't have to worry about how the out come

[@isteyakmallick5418]

Before watching this recipe I have never thought of cooking biryani bcz I never thought of that it will be this much easy. Thank you Chef. For making every complicated dish into a simple dish ❤️👏

[@souravsahany6003]

Kya mast bana thaa bruh ..i tried it for my nephew today ..and he gave it a thumbs up ...thank you for briefing the details . ...more power to you paajjiii

[@abhrochakraborty7487]

You know what why Ranbeer is the best chef? just not to cook well but also that he talks and entertain us together. You always give us awesome techniques and trick. Thanks buddy ❤️

[@Aashikhbitual]

Recipe dekhte dekhte nind aa jati hai kyunki itna relaxing rehta hai ki kya kare 😮‍💨

[@ramnarayan5591]

I made following the same, instead of deep frying onions, I sauteed a little. The biriyani came out magical. I couldn't believe it. For the last 10 years of cooking, It was challenging to make Biriyani. You made it look ridiculously easy while deliciously tasty.

[@lipikasharma7772]

Did you cook the chicken for 15 minutes or longer ?

[@ranju2510]

Hello Ranveer... spices do a lot much in biryani...u didn't say a word about spices...can you please say

[@chintuchalaaiims]

I'm too much glad to see how you made things very simple & Great....❤ The way you explain history & distribution of dishes excites us to cook ....and at end you garnish your video with Smile😚

[@KVLifestyle]

Woww easy recipe🧡🧡.. Uttrakhand ki bhi koi dish banao pls

[@sarawedithanthrige]

Chef, I prepared the biryani, cant say enough that how delicious it turned out. Thanks for the amazing recipe ❤️

[@mojoreload]

15 min me chicken kese galegaaaaa

[@SadiqueKhan449]

@@mojoreload1 hour

[@sakinaafroz983]

I tried this.. Friday special It was supperb Thank u sir

[@sanjibsuna5190]

Most awaited receipee, yummy biriyani👍 👍👍

[@pahadi-chef]

Hi chef Being a chef I love to see and I I'm waiting for your video which is relate uttrakhandi food

[@ankitsaxena8777]

Best Chef with awesome sense of Humour ❤

[@willdon4459]

I love it. Great presentation. So meticulously done and my mouth is salivating. Good luck to me il be cooking this recipe tomorrow.

[@abhishekchatterjee4718]

Hi Chef, I have been following your work since a long time now and truth be told my 90% of cooking skills come from your instructions. The way you teach and interact gives each and everyone the power to cook. Also, as a food enthusiast I love the food anthropology bits as much and gives me more reason to cook the dishes. But, over time there has been an observation which I think is easily solvable. In your entire plethora of videos there is not a single recipe from North Eastern India. The food of North East is very underrepresented and the stories have not been highlighted by any cook show for that matter. It is a humble request if you can bring some to the forefront because it deserves to shine. All hopes up and once again thank you.

[@aashir3391]

Biryani to bahut mast sikha Diya aapane ekadam fatafat jhatpat recipe thank u Ranbir Brar. Uncle uncle.

[@adhiraj4498]

Lovely explanation of a legendary recipe! Only Ranveer can explain something so seamlessly!

[@sabaarif7726]

Ranveer sir You didn't mention the time of marinetion please reply 🙏

[@yasirbilloo1143]

The beauty of following your recipes is, you make cooking so much easier, and a Biryani made even more easy! Bless you Chef *salute*

[@AmanSingh-gl7ll]

Is saffron water is optional? Can we add something else in place of saffron water?

[@farhananabi4989]

You're one of the best teachers and a guide. I'm always waiting to find out the tips and tricks that you let us know.

[@akanshsrivastav8269]

Which biryani is best Hyderabad ya muraadabad

[@reshafatima5970]

I am Hyderabadi., this is exactly how I make biryani. With some added khada garam masala., minus dhaniya powder. The way you explained., superb. Any one can cook to the perfection. Thank you chef

[@shibukumar1491]

Can i use mustard oil instead of plain oil

[@aanchaljayal7787]

Today I tried your recipe and it comes out to be very delicious....At first I was worried whether the chicken would be cooked well or not but it was cooked well and my family also loved it...thankyou for the recipe and lots of love💞

[@rozinadamjanov8476]

Hi Ranveer can I use Jasmine rice for biryani?

[@princeaugustine1895]

Finally, the most awaited recipe is here! ❤️😭

[@nabinakhizza3752]

Y hav u not added briyani masala

[@fashionwithrupshaa]

I want a husband like him who cooked for me ♥️

[@anaghapradhan7745]

You teach all recipe in simple manner..u actually tempt us to atleast give it a try.... surely gonna make this

[@Moi-ll2rc]

Duniya ke saare biryani ek taraf, Hyderabadi biryani ek taraf

[@varijakharvi4398]

Thank you so much ranveer bro... Recipe was too god.. I tried it today it was too yummy.. It was very easy with little ingredients.... Once again thank you ranveer bro

[@shabnamjahan1657]

So yummy chikin Hyderabadi briyani 👌👌😋😋❤❤🌹🌹

[@shabnamjahan1657]

So yummy chikin Hyderabadi briyani 👌👌😋😋❤❤🌹🌹

[@sona4573]

Thanks for this wonderful recipe. I tried biryani for the first time and it turn out to be so yummm....

[@ismaster5863]

भाई सलामत रहें

[@fatimahkhurram6072]

Sir if we want potatoes in biryani At what stage we will add it Ya to ap ny btaya hi ni Y u didn't add tomatoes in it why Always love ur recepies may God bless u

[@sandhyap8153]

How friendly he is... 🤗🤗🤗..

[@DG-ub2em]

Paaji, tuahdi videos vekh ke hi khana ban raha apna. Asi USA mein padh re toh ghar se duur it's your recipes which don't let us miss home. After assignments, I just watch your videos. It's so fun and informative the way you present. You are the best! My retirement plan is to be a chef now! Lot's of love. PS: 5:53 pe tussi video ch "Jhol" likh diye "Ghol" ki jagah...mera gora dost puch rehaa ki jhol ka ki matlab hunda😂

[@sandipkadam2180]

Super sir hats off to you

[@zubaibegum]

How long to cook the chicken,, is it on low flame or high flame.

[@sandhyaladydon7536]

रनवीर जी क्या कोई भी जानता होगा की नमक अज्वाईन् का पराठा किसने बनाया होगा सबसे पहले 🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔

[@ddamshreds]

How to make this in Instapot? Also, can we use the oven for dum?

[@rajputkrishana2031]

your recipe is very beautiful delicious recipe we have never seen where you should KHAL SITE put this recipe so tasty recipe🙂🙂 ,,.,.

[@sachettuladhar]

Looks easy and yummy. Thanks Chef Ranveer. Lots of love from Nepal. 🇳🇵

[@thegirlinyourtown]

The usp is Ranveer's connect with the audience.. u feel that ur in a cooking class.

[@sakinajuzer9663]

Plz tell me if I am making biryani instantly , so much time I have to keep the marination?

[@pzynid3415]

Chicken kitni der marinate karna hai he aapne bataya nahi @Ranveer 😜

[@Rahi20056]

Kitni der me rice cook ho jaaye 🤦😂

[@Rahi20056]

Ye instent recipe h 👍

[@fahimaawal1350]

If I use 6 cups of rice will the measurement be the same of the other ingredients?

[@shaikhaseena1830]

kyun ap hyderbad ka nam nahi liya hai chef. do u have ego about that??🤔

[@prachisingh2651]

do we need to marinate the chicken??

[@grgeMakingSense]

I have a doubt. I assume you have a light metal pan.hence the need to use a (Cast Iron?) Tava. I have a dutch oven with a very thick wall. I hope I could just directly put on the flame/gas. Would you comment?

[@ketanpatel1068]

What can I substitute the milk with to make it dairy free? My partner is intolerant to dairy!!

[@parulmacwan7920]

Hello sir!! 15 minutes pkana he usme gas flame kesi rkhni he? Video me full flame dikh rhi he....ese hi rkhni he?

[@Abbeystime]

Hello sir aapne garam masala toh dala hi nai. Aur kya wo jo biryani masala aata hai , agar wo use karna ho toh tab bhi same masale dalna hoga ya sir biryani masala please reply love from Hyderabad🥰

[@geethakadalaskar1739]

Your style of reciting makes the recipe look soo easy that I think of trying all hour recipes . Thank you sooooo much

[@akr-io3bm]

Biriyani me brownrice use kar sakte kya..?

[@sikandermansuri9198]

Lucknow famous biryani ka nmbr kb aarha hai

[@sachinpatil564]

Super traditional dish indian most lovable recipe Hyderabadi chicken Biryani Yummy tummmy feeling wali dish by SuperMasterchef Ranveer Brar sirjee

[@39xii-cshaleensoni35]

why not try to make surti khausa which is famous in surat ......

[@PawanBhaiya-uz1yx]

I never cooked and not interested in cooking but today I accidentally watched your video .... Ranveer Ji and right now I am feeling I should start cooking now .... Biryani Dekh ke maja aa gaya ... Saturday Try karta hu.... God Bless You Bro... You are amazing ....

[@kuljeetkourdhawan7307]

Mast bani sir biryani mom na try KO thi superb bani ha thank u sir for this recipe

[@whysoserious3140]

So you should use skinless chicken?