Chefs are getting SUPER SWEET CORN RUSH 🧁 | K-Cuisine Relay | Ep.19 Super Sweet Corn

Hello everyone!
We present to you the 19th episode our original
LIVE highlight series, 'K-Cuisine Relay'!
📍The 19th Episode: Chodang Oksusu (Super Sweet Corn/초당 옥수수)
👉If you're curious about making Chodang Oksusu, tune in!
👉Watch 2 players make Chodang Oksusu LIVE in a relay format
👉Join Hatago and our 2 players make the famous Chodang Oksusu (Super Sweet Corn)
[Todays Recipe👨🏻‍🍳]
Cooking Chodang Oksusu Bulgogi Sotbap (Super Sweet Corn Bulgogi Pot Rice)
① Rinse the rice several times under running water. Drain and soak for 10-20 minutes.
② Pat the beef dry with paper towels and cut into bite-sized pieces. Mix with cooking wine, sugar, soy sauce, sesame oil, minced garlic, sesame seeds, and black pepper. Massage the marinade into the beef and let it sit.
③ Thinly slice the scallions and cut the kernels off the Chodang corn.
④ Heat 1 tablespoon of cooking oil in a pan over high heat. Stir-fry the marinated beef quickly and set aside.
★Stir-fry the marinated beef quickly until the liquid evaporates and the beef sizzles
⑤ In a pot, add the soaked rice, anchovy broth, soy sauce (tsuyu), and butter. Cook uncovered over medium-high heat for 5 minutes.
⑥ When the rice starts to boil, scrape the bottom of the pot with a spatula to create a path. Reduce to the lowest heat.
⑦ Place the corn cobs and kernels on top of the rice, cover, and simmer on low heat for 10 minutes.
★Adding the corn cobs enhances the flavor.
⑧ Turn off the heat and let it sit for 15 minutes. Remove the corn cobs and add the stir-fried beef.
★Torch the beef and corn for a gourmet touch if desired.
⑨ Garnish with sliced scallions and sesame seeds before serving. Enjoy!
We hope you enjoy Episode 19 of K-Cuisine Relay!
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제작: 문화체육관광부
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[@nathanspeed9683]

Fun duo of chefs 👩‍🍳 ❤ I'm sure Victoria doesn't want to see any more corn for a year 😂❤ (love the corn graphics around her!) Callie and Victoria are doing an amazing job!

[@mayangs_permata]

They work together in a great way and spread joy in the kitchen, I really enjoyed the episodes with these two chefs 💖✨✨✨

[@GatewayToKorea]

We agree!