Degi Aloo Gosht Recipe I देगी आलू गोश्त रेसिपी I آلو گوشت || Chef Saadat

[@famiindubai]

salam sir again from dubai today im watching this videos 2nd time bec today im trying this recipe my husband loved this ❤❤❤

[@ChefSaadat]

Zubardust I’m glad you tried and it turned out good 👍

[@maqsoodarif_]

​@ChefSaadat iphone am so much happier

[@bushrasohail3707]

This is Amazing .I will give a try to this.Best thing is you are family oriented ❤❤❤❤.How come we put Aloo and ghost together as Ghost will take more time to get tender

[@ranaamannan2833]

اسلام وعلیکم سعادت بھائی بہت ہی اچھی کوشش ھے آپ کی پرانی یادوں اور اپنی روایات کو تازہ رکھنے کی آپ میرے پسندیدہ شیف رہے ہیں اپنے کام اور اچھے اخلاق کی وجہ سے سب پر سبقت لے گے اللّٰہ پاک آپکو کامیابی سے ہمکنار کرےصیحت کے ساتھ زندگی عطا فرمائے آمین

[@ChefSaadat]

Ameen

[@Mmmmmmmems]

Mr Saadat you are made for TV your expressions and positivity lights up the screen you make cooking feel like a journey in life rather than a chore. Ma'shah'Allah keep it up really enjoy your recipes. ❤

[@Anonymous81523]

@ChefSaadat Saare tip jo meri Ammi , aur Nani Ammi batata thi, saare aap ne is video mein bataye hai. Dil khus hi gaya. MaSa Allah.

[@MsAnonymous0786]

Me apke cooking shows regularly follow krti thi ARY pr or National wala show b.. Apke, Mehboob or Gulzar sb k shows me host ki zaroorat hi nhi prhti.. Aaplog bht ziada mazay ka show krte hen MashaAllah.. Keep up the good work and may Allah bless u n ur family always..

[@sofiabano4371]

Sir really u r great person ND lovely chef..or AJ k topic tuh Maa Maa Hoti hain

[@ChefSaadat]

Thanks a lot

[@laraibzaheer4446]

Chef! addicted to your videos, watching all of them. I just love your style and how nicely you explain with the hint of stories of your Amaa. Great Job

[@ChefSaadat]

Thanks 🙏

[@skanwalmohsin2374]

bohat saray bholay bisray alfaz yaad agyee ( magga, dabbu, shorba, kachapan, sansi jis ko ham pak'ar bolty hain) bohat si batain bohat si yadain jo asa'sa hain sb muskuratay hoyee yaad agyee i must say jazak'Allah chef saadat for reminding us all.

[@ChefSaadat]

I’m glad that i took you to good old days ! Keep us in your prays

[@rukhsanatariq7387]

slamat rahain Saadat bhai.

[@ChefSaadat]

Shukrya

[@nasiramukhtar5004]

Kya bat hy sir g..itna injoy kar k khaty hen or pakaty hen mho me pani ajta hy..hum dehli k hen humray yahan buht acha alo ghusht banta hy mery abb up k the behtreen khana banta hy

[@ChefSaadat]

Zubardust

[@yasmeenahmed5636]

Zabardast

[@ChefSaadat]

Thanks

[@shaziasulal3421]

السلام علیکم سعادت بھائی۔اپ کے پروگرامز ہمیشہ دیکھیں بہت خوشی ہوئی اپ کا یہ پروگرام دیکھ کر امید ہے کہ ہم اپنا علم انے والی نسل کو دے سکیں

[@ChefSaadat]

Insha Allah

[@ashmikapuri536]

Very simple recipe, but it was made with Mother's lovely memories

[@ChefSaadat]

Thanks a lot

[@shenazali999]

Zabardast recipe, Thank you for sharing your mothers recipe 🎉

[@ChefSaadat]

Thanks for liking

[@naseemshaikh6360]

Mashaallah very nice Allah barkat ata farmaye ameen

[@ChefSaadat]

Ameen

[@erumkhaleeque8367]

Very true Ammi k hath ka Aloo ghosht ki kyaa baat hai

[@sairazaheer9136]

Mashallah buhat acha banaya ha agar ap ghar ke pise hoe masla dalen to buhat hi acha zaiqa ata hai khas mirchen or dhania

[@ChefSaadat]

Sahi

[@hfarhan6369]

Salam, apki batae ziada achi hai waqai porana waqt yaad ajata hae

[@ChefSaadat]

Shukrya 🙏

[@momukhtar1]

I am in US from Karachi. My parents are from UP. My mom use to make Aloo goosht, Tinday goosht, Bhindi goosht, Toree goosht, Arwi goosht, Gajar goosht, etc . We also use to eat one boty, two aloo and shorba, similar as you. Miss these kinds of food here. Your video reminded me of old days. Your cooking style is also similar to our home. Love from all of us 😃

[@ChefSaadat]

Thanks for liking the content🙏 keep good old traditions alive :)

[@nazmarrajbally6878]

Hi Asslmualaikum Aap jaiser explain karter hai cook karner mein easy ho jati hai thanks sir

[@harikrishnan8808]

U did extremely well in prep. this recipe of aloo with ghost, especially the combination of masalas n mixing. Thank u.

[@ChefSaadat]

Most welcome 😊

[@shahedanasreen8419]

Assalamoalikum bhai great cooking .the way you explain ,easy to understand.well done may allah bless you .

[@ChefSaadat]

Thanks for liking

[@javeriaroma8544]

Ufff muh ma pani agya sir

[@ChefSaadat]

Thanks

[@zaitoonbano8779]

I Love your pot in which you cook aloo gosht

[@ChefSaadat]

Thanks for liking

[@rajeevkapoor6289]

Pls come back and start new show of national ka Pakistan with new series, I m from India & loved you watching all seasons ..I m still watching again & again ..

[@ChefSaadat]

Oh so nice of you 🙏

[@aliyanaveed6435]

OMG this is sooo mouth watering and with mutton must be tastier! InShaAllah v definitely make in this week, with mutton! InShaAllah

[@ChefSaadat]

Thanks for liking and do share the result 🙏

[@Balqeesmalik001]

mashallah bhai jaan aapane aloo aur gosht ki recipe bahut acchi banai hai❤

[@ChefSaadat]

Shukrya

[@dilipbhuyan4244]

Thanks for d recipe.

[@ChefSaadat]

Most welcome 😊

[@masternaeemkhan]

Walida ki yad aa gae aaj ap ki baten sun k asa lag raha tha wapis walida k sath ghar mein hun

[@khalidmahmood7250]

Too appealing food

[@ChefSaadat]

Thanks 🙏

[@sarwatarif4319]

Zabardast

[@soofiaakber2767]

Excellent

[@shehlaejaz4300]

So simple so classic recipe👏

[@dorisnasir5965]

Reminded my childhood,very good

[@erumshakil1648]

Excellent chef

[@azzariqbal3341]

Bhai pehle ka salenchawel yiad aagae zaberdast ricpi

[@missmateen]

Saadat bhai apki baat ek dum sahi hy k keep it simple Or ek boti do aloo dastarkhwaan or barkati khana ALL TRUE ❤ Wo sari tips jo Meri ammi ny sikhai Achi bhunai Dheemi aanch Or ye oil bhi tb upper ajata hy jb ap dheemi aanch p pakain

[@ChefSaadat]

Thanks

[@altamashqureshi8701]

Grt recipe jazakallah.

[@ChefSaadat]

Thanks

[@immukhan4071]

More than food , i enjoyed the urdu accent… awesome video , keep up the amazing work & videos

[@ChefSaadat]

Thank you so much 😃

[@zilaidawabhassan9333]

Aap sahi keh rhy hn,Amni k zamene me aik boti or 2 Aloo he mlte thy shoorye k sath,😉😋

[@javeriaroma8544]

2 million views bnty apky lia sir❤

[@ChefSaadat]

Thanks 🙏

[@bepositive120]

Excellent Sadat bhai

[@zeetheleo]

The good thing is it is totally 'HOME MADE' style...non commercial recipe looks healthy and tasty

[@ChefSaadat]

Thanks

[@mahashah2198]

​@@ChefSaadat happy to see simple sada Ghar k masaloon sy paka khanay. Can you please tell where did you get the handi you are cooking in? Please

[@sadiaazher6996]

Zabardast 😊

[@ompk142]

Thanks for sharing or lets say honoring this recipe THE ALOO GOSHUT ❤. Everyone's favourite in the house.

[@ChefSaadat]

Most welcome 😊

[@giranbahasaira7968]

Traditional batain cute💖

[@akmalqamar5411]

Great

[@lot8974]

I live in Karachi and water pump her week hee chakar lagta hai q k nearest bazar water pump pr hai, kya hai jo aap ko yahan nahi mile ga , lucky feel kya hai buht bar k aisa Bazar qreeb hai .❤️

[@ChefSaadat]

Bilkul

[@Naziamk8a]

Yours recipes explained by you is awesome.

[@ChefSaadat]

Thank you so much 🙂

[@mehak3302]

idkw it was so relaxing to watch this video! ASMR kinda video and the conversation love and respect for the Chef thanks for sharing this recipe :)

[@ChefSaadat]

Glad you enjoyed it!

[@hudaiqbal1443]

Aloo gosht is comfort food at its best!

[@ChefSaadat]

Yes it is

[@smina1786]

Thank you for sharing the techniques whilst cooking. I am always nervous when making aloo gosht because I can't get the consistency right. I will definitely try your way now. I look forward to the forthcoming Ammi's Recipes.

[@ChefSaadat]

Thanks and IA will be sharing lots of Ami’s recipes

[@adeebkhan8627]

Aloos sweetness when mix with mutton korma is the best combination

[@satbahra9216]

(Bilga)U.K. yummy I like your style 👍🏼❤️

[@ChefSaadat]

Thank you 😋

[@ajaibkhana-5999]

Wah Janab

[@Pakistani_mapper515]

Perfect👌

[@Dubai-sv7zu]

Sub ki Aammi ka style achcha hota hai bhai ye sub beta aur batiyon ka ye hi kehna hota hai iss le k bachpan se khaya hi Aammi k haat k khana ho ta hai

[@ChefSaadat]

Bilkul

[@Sabatan]

آپ بہت اچھی بات کررے ہیں واقعی امی کے ہاتھ کا آلو گوشت کمال کا سالن ہوتاتھا مجھے آج بھی وہی خوشبو کیہں دماغ میں گومتی ہے

[@ChefSaadat]

Bus Allah tamam marhmomin ki magfart furmyai Ameen

[@freegamer643]

Pahly km abadi thi janwer ki ghiza achi thi zaiyqa acha hota hr cheez ka

[@mikhan5554]

کھانے سے پھلے 💥🌟🌟 بسم اللہ و علی برکت اللہ 💥🌟🌟 پڑھی جاتی ھے ۔ پوری بسم اللہ قرأن کے لۓ ھے ۔ الو گوشت بھت خوب صورت تھا مگر پیتیلی بھت خوب صورت تھی۔ برتن اچھا ھو تو کھنا پکانے کا مزہ اتا ھے۔ حصن حصین کا صفحہ 161 پڑھ لیں اور ھر شخص یہ کتاب اپنے گھر میں ضرور رکھے۔ ❤❤❤

[@sheikhakmal97]

Fantastic

[@ChefSaadat]

Thank you! Cheers!

[@ShahidAli-by4iz]

I love Aloo Ghost. I call it ABC (Aloo, Boti, Chawwal). I usually do not cook Aloo with the meat. Instead, I fry them separately and add it at the end. It tastes better. What do you think? Love from the U.S.

[@ChefSaadat]

I think it’s a good idea and also you have much control over Aloo

[@khurshidshah7647]

I totally agree with you I eat with my eyes first then after mouth 👄 looks and colour matter 😊

[@ChefSaadat]

Thanks

[@lot8974]

Such a comfort food in Pakistan ❤

[@ChefSaadat]

🙏

[@rayzimmerman6740]

comfort food in India as well. Unless this was invented after 1947

[@javaidaslam3778]

Excellent 😊

[@ChefSaadat]

Thank you! Cheers!

[@saberashaikh295]

Thanks sir

[@ChefSaadat]

Welcome

[@MaqsoodIlyas-x2g]

Sadat after a long time I saw you upon utube, it amazed me, very good and happy to see you, May ALLAH flourish you to the extant of your full desires Ameen Ya RUB UL ALAMEEN AMEEN

[@ChefSaadat]

Many many thanks

[@jpr2177]

You’re right Saadat bhai it does look like butter chicken. I saw my mother frying spices after onion is fried & removed from the pot( to grind with Yogurt separately) thereby taking care of strong smell of haldi. But you’re right everyone love their mothers cooking due to her love they received in childhood. No doubt people of U.P. love shorba, without it we can’t taste the food. 😀👌 Enjoying your excellent Urdu, from Karachi.

[@ChefSaadat]

I’m glad you liked it !

[@TheEternalTraveller_UK]

Nice recipe. Saadat bhai, where have you bought this lovely “pateeli” for cooking from? I need to make aloo gosht in this!

[@ImranKhan-vr3fn]

Ye humaare UP k awadhi region Lucknow aur ehtaraaf k villages ki khaas dish hai

[@omersiddiqui1292]

Thank you sharing the fabulous recipe Tried it and it’s very delicious❤

[@ChefSaadat]

Glad to hear that

[@Inaya-Bakhsh]

Video aap sirf 10 minutes tak mahdood rakhen. isse aapke views bhi zyada aayenge aur log dekhna bhi pasand karenge.

[@shenazali999]

He seams to be his mothers son, I like his recipes

[@ChefSaadat]

🙏

[@shahnazsiddiq8201]

Saadatt bahi agher ghoust m boland waqat khata daal dain to wo deer se ghalta hi is liye bhon k thora pani daal k gala lain phair timater ya dahi dalin or bhon kaloo dal k gala lain

[@ChefSaadat]

Shukrya

[@CaniCooKFood905]

Waoo yummy 👍

[@ChefSaadat]

Thanks

[@immukhan4071]

What wud u suggest cooking in a ‘matti ki haandi’

[@ChefSaadat]

Pretty much anything and every thing from pakora karhi to kunna

[@kashmirahansotia9306]

Wow same recipe as mine, except I don’t add dahi. Top on my list of comfort food.

[@ChefSaadat]

Hope you enjoy

[@sidrahmustansarsethi6394]

Awesome 👌

[@ChefSaadat]

Thanks 🤗

[@khaomazaka]

Perfect

[@ChefSaadat]

Thanks

[@deebasdesikitchen1255]

I love this alo gosht ❤️🥰

[@ChefSaadat]

Thanks 🙏

[@qamarmehdi6239]

nice video..... please love to see Aloo ki sabzi laziz one . Qatli type and Aloo ka Zabrdast Bhurta , which bachelor's can make Laziz wala. please give perfect recipe and which Aloo we select, with timing on stove and Everytime give good SAME RESULT WE MAKE WITH Laziz zaiqa thank you .....

[@ChefSaadat]

Very soon

[@shayankhan4739]

ammi k haath k aloo ghosht waqi buhat mazedar or kam az kam dass ifrad aik iloo ghosh ore aloo shurba main pura hu jata thaa or roty mix kar k khana aik rawat thee

[@ChefSaadat]

Bilkul

[@shamimhasan5634]

یہ دیگچی آپ نے کہاں سے لی آپ کے سارے برتن بہت اچھے ہیں👌🇺🇸

[@ChefSaadat]

Joria bazar karavhi

[@shamimhasan5634]

@@ChefSaadat بہت شکریہ میں گل پلازہ سے لے کر آی تھی مگر انھوں نے کہا اس میcooking نہں کرسکتے ہیں صرف serving ہو سکتی ہے اب انشااللہ جوڑیہ بازار سے لے کر آوں گی👍

[@celebnews38]

Nice to see original authentic aalo gosht recipe...!! To see sansi n many other tips are tip on the iceberg 😂

[@ChefSaadat]

Shukrya

[@itsdelicious4977]

Chef Aap ammi ko yaad kerty kertay bohat udas ho gae. Allah unhain jannat main aala maqam ata fermae. Behtreen khana banaya apnay. Dil khush ho Gaya sansi or tanbay ki pateeli bohat aala hay. Main diet pay or dil machal Gaya aaloo gosht kay liay.

[@hqnetworkkarachi2151]

nice

[@ChefSaadat]

Thanks

[@ambreenaseem7287]

Wow sadat bahi yummy alo gosht mujhy apni ammi yad again onka thora different tha but wo bh yummy tha ...sunsi dekh kr apna bachpn yad agya kia drust frmaya ap n waqi os waqt ki barkatyn thi thory s kanhy m pira ghra khaleta tha or wo barkat aik sath ikhatta beth kr khny s atin thin

[@ChefSaadat]

And that’s the idea to bring that barakat back by having meal together

[@saadzia88]

​11111111!11111111111111111111

[@surayyaaftab2827]

You are right humari ammi bhi timater nahi use karti theen buht simple aur but zaberdust bnati theen

[@DjJay]

I agree keep it simple, lal mirch, haldi, daniya powder, lassan. Thats all I use and get great results. When I feel fancy I use ginger and little bit of garam masala.

[@ChefSaadat]

Thanks for sharing

[@apurvapawde4387]

Excellent video....ur way of explaining the recipe is interesting & lucid...what is the name of that utensil in which u cooked the aloo gosht... I found it very useful and I have tried to buy it but was unable to get it here...I m from Nagpur, India...

[@ChefSaadat]

Thanks a lot !! So either you asked around in family some might still have them in Attic or find a Kabaria. In my case I got it from this guy who sells old/vintage pots and pans

[@apurvapawde4387]

Well...I have tried the "kabadi "(as we call them here) ,but unfortunately unable to get the positive response...one of my Muslim friend told me that it's called as "Lagaan" & there is the possibility of getting this utensil in Moradabad, U.P....I m going to try it there,though this place is far away from me (1300km)....thanks for replying....

[@apurvapawde4387]

We have the so similar culture in every aspect....

[@asadabbas9491]

کھانا تو خیر اچّھا ہی بنا ہوگا لیکن آپ کی باتیں بہت مزیدار تھیں ۔ بچپن کی یادیں تازہ ہوگئیں ۔

[@fatimacommando4009]

Doing best love the recipie

[@ChefSaadat]

Thank you so much

[@fatimacommando4009]

@@ChefSaadat are se aap k program daikh rahi hoon

[@fatimacommando4009]

@@ChefSaadat or pher national wala program but u tube per sub se best jaa rahy hain .

[@rubyfaisal8736]

You said let it cook for 45 mts to 1 hour.Wont the aloo become halwa?

[@ChefSaadat]

So it’s on a low heat and also depends on Aloo’s type

[@gladyspushpasamuel5405]

Hello sir. I am from Ajmer. You reminded me of my child hood days . We are a very big family. What all you said is so true. We had Allu gosht on Sundays. When we came back from church. That was the time we all sat with our father for lunch. Big God bless to you.

[@ChefSaadat]

Ameen

[@ambancindia4798]

Hum bhi Allahabad ,aur Banaras se belong kartey hain , Aapne sahi kaha Ammi ke hath ke lhane aur UP ke khane ka koi jawab nahi ,🙂

[@asiyashams3802]

​@@ChefSaadatand up

[@doctoraqsa]

Sir, what's this fancy tong-like gadget you used to hold your pateela?

[@jameelaqamaralam3082]

آپ نے تو واقعی گزرا زمانہ یاد دلا دیا اللہ خوش رکھے آمین یا رب العالمین

[@ChefSaadat]

Ameen or ap bhi sada khush rahaiyei

[@zaitoonbano8779]

امی کے کھانے یہ سن کر بہت سی یادوں نے گھیر لیا ❤کچھ کھٹی کچھ میٹھی کچھ ہنستی کچھ روتی😢

[@ChefSaadat]

Awee

[@evelynshroff4895]

Your alo gosh sorbawalla was very good and easy no masala extra I loved it Godbless

[@ChefSaadat]

Thanks a lot

[@sabazaidi9022]

So no garam masala?

[@ChefSaadat]

Yes it’s a must

[@nailaiftikhar495]

Ager gosht se mahak a rahi ha tu ap kache gosht ko sirke wale pani me bhigo kar rakhen pher oil me bhone ..nahe aye ge mahak bakhuda kar ke dekhen❤

[@akbarfamily170]

MashAllah Jeetay rahayn App ki Sansi aur tanbay ki khollay mo walli dagchi daykh kar Ammi ka ghar yad aagaya 😊

[@ChefSaadat]

Shukrya