New England Clam Chowder Recipe | Chef Tips

[@liunknownil2072]

Im in high school and needed this for Nutrition class. We were learning about the New England region and we have to pick a popular New England recipe to cook for our assessment, and I chose clam chowder lol so thank you for this!

[@lakedolfin]

Your enthusiasm is contagious. I always make this chowder according to your recipe.

[@elleryheath4642]

Just made this recipe today. By far the best soup I have ever had. Thank you so much!

[@nickdirienzo2849]

I never imagined that cooking a chowder was so simple. Thank you for what will be the basis of my recipe, I will look at others and blend the best techniques!

[@ChefTips]

Hope you enjoy

[@andrewblake1320]

My buddies and I get together every Wednesday to drink and make food. This shall be made this week and it looks like it'll be quite affordable. Thanks for sharing.

[@ChefTips]

Thanks for commenting. Hope you enjoy the recipe.

[@pepsirivera6957]

Okey you cook for me also he he and add a sweet corn and mushrooms..I love it ...he he

[@PlayafromtheHimalayas]

Did you make this recipe yet Andrew?

[@Minimeister317]

@@PlayafromtheHimalayas considering Andrew's comment is 5 years ago, I assume so

[@frostfox1208]

Chowder needs a few grains of sand as a reminder that clams are from the sea bed

[@csdasauer6455]

Best clam chowder we've ever had and it will definitely become a family tradition. I used pancetta in place of bacon, corn starch in place of flour, mixed red and golden potatoes, used one large can of dark clams and 2 small cans of white clam meat, and to sweeten things up, I added sauteed whole scallops just before serving. :-)

[@ChefTips]

Sounds great! Thanks for sharing.

[@drk321]

So you made something different. Surprised you didn't add chocolate chips. You should start your own channel.

[@trinityriv7092]

So basically u didn't follow the recipe! U made your own thing! 🤔🙄

[@sausauia9799]

​@@drk321😂😂😂😂

[@renatapirro3277]

@@drk321😂

[@BenjaminGonzalez-Bierman]

I just tried this last Saturday and don't know why it took me so long to try it. This is my go to recipe from now on!! It was delicious, creamy and easy to make. Thanks so much for sharing this.

[@ChefTips]

You're so welcome!

[@daringendrek6074]

Oh my oh, my, this is the best chowder I have ever made in my life and it’s also the first I’ve ever attempted to make. Great job well done!

[@ChefTips]

Thank you so much! So glad you enjoyed it!

[@RockYourLife15]

I made this for my mom for mothers day because she loves clam chowder. It came out so well. Thanks for the recipe! Delicious

[@ChefTips]

Glad she liked it!! Happy Mother's Day to your mom!

[@janetlis2613]

Making this now for dinner tonight. Thank you very much. Used cornstarch it makes a BIG difference in flavor. Yummy

[@ChefTips]

Hope you enjoy it!

[@MrsJeonKiMin]

I just made this today and it came out AMAZING!!! Thank you for sharing this recipe with us

[@iamdave47]

I just made this recipe today. Took a little more to thicken it than I expected from watching the video but when it did, well, everything about it was amazing!! I have added this recepie to my soup file!!

[@gilescbenjamin]

All your recipes are gold medal winners in my book!

[@DKHT1122]

Thank you Chef Tips . I make it for my husband and he really loved it. Not because of the "chef" but the taste, :-) . This morning I made it again for him and he brought the whole pot to his work, and the pot became empty quickly. I am super happy !!! :-)

[@ChefTips]

DKHT1122 Glad to hear this! Thank you so much for commenting. Cheers!

[@MrChido03]

made this today for my family and they loved it !!! thanks chef.

[@ChefTips]

So glad! Thank you!

[@drk321]

You have one of the best step by step recipes I have seen on KZbin.

[@ChefTips]

Thank you so much 🙂

[@samnadim9913]

Hey! Gonna do this for when we break our fast today during Ramadan with beef grease. Thanks!

[@ChefTips]

You're welcome!

[@edwardwright6875]

Question on the roux: I would usually mix the flour in the the bacon/onion/celery and cook it out. What is the benefit of doing it separately? Better control over thickness? Great video!

[@ChefTips]

Yes. Better control of the thickness. Thank you for your question.

[@jonathanhawkins4544]

In my experience you can absolutely add the extra fat and flour to your aromatic vegetables. Just temper the heat a bit but that always has worked for me. Great video regardless of how you thicken the soup.

[@tonysanders6046]

Wow , Just made this for lunch, was fabulous , definitely will be making again, family loved it. No more paying restaurant prices for me lol. Thank you for great recipe

[@ChefTips]

Glad you enjoyed it! It's one of our favorites. I hope you will consider subscribing (& hit the notification bell) for more of our videos!

[@2200TAPS]

This is a great recipe. I lean on it every time and it keeps getting better every time! Thank you for this recipe. The Tabasco definitely takes it up a notch!🤘🏼

[@aceforeclosure9556]

The chowder was incredible, I make this same exact recipe every year.

[@ChefTips]

That’s great to hear. Thanks for commenting!

[@ChefTips]

Glad to help and thank you for the nice comment/critique!

[@Kael7777]

Thanks. I followed your recipe. My family loved it.

[@ChefTips]

My pleasure 😊

[@rnicole3241]

Hi Chef!!! I am currently 15 years old and ever since the age of six I Have been eating clam chowder one day I told my dad how much I loved the clams and he said that's odd that's not like you so I showed him how I was brave and ate the clams but it turns out I only ate the potato squares and didn't like the clams. From that moment on I felt like a weirdo. And started eating cream of potato soup from then on so in the end I never really did like clams keep up the great videos!!!

[@KushLuv93]

I followed this video and my chowder came out great

[@Rctdcttecededtef]

Awesome. Might start a new job in a English style fish and chips restaurant and they have clam chowder on the menu and I've never made it before. This video was very helpful in filling in the gaps 👍

[@ChefTips]

Thanks! Glad it was helpful!

[@GloriousDoctor]

Never had chowder before. Made it for a gf who couldnt eat solid foods because she got her wisdom teeth pulled. Although we are no longer together, i still make this because its just that good!

[@ChefTips]

Glad you've enjoyed it!!

[@Ugditditditd]

I'm homesick and needed a clam chowder recipe to remind me of home. Thank you.

[@ChaseMurphyMusic]

I just finished making this for dinner and wow did my family and I love it. Thanks again for yet another terrific recipe. I'm so glad I subscribed!

[@ra33it821]

Best clam chowder recipe I've tried so far!! Yum..just made it for dinner and it was delicious!! Thanks!!

[@PinHeadThePopeOfHell]

Nostalgia and a nightmare at the same time 😂... I used to make 25 gallons of clam chowder twice a week all summer long for 7 years. Lived and worked on the Maine coast in kitchens my whole life. Still live on the coast just no longer working. 😅 We had the perfect setup back then in the early 2000s. Most of the restaurants were seasonal "and if isn't go find one that is" where we were located tourist central, the whole coast was and still is just loaded with restaurants and bars for the tourists mostly. So anyway we'd work from April to October and at the end of the season the U.S. department of labor would consider it a "lay off" so we would move down to Florida for the winter and collect unemployment benefits. You had to fill out a ticket every week and mail it back and put three jobs that you "searched for" 🤭... Another cool thing was making friends with all the lobstermen and fishermen that would bring in the fresh fish, scallops, mussels, clams oysters etc. Free seafood all the time and we all meet up on the weekends and stuff after work and party 🎉. Another thing to note is from April when we first opened for the season until the end of May we were pretty slow until memorial Day weekend that's when BOOM! And then Labor Day weekend right at the beginning at the beginning of September it slows write down instantly. But the thing about the fall is we get busloads and busloads mostly elderly people doing foliage tours checking out all the colors change on the trees. So that kept us a little busy in the fall. Well the point is so we were really only working balls to the wall for 5 months. 5-12 hour shifts. I have so many great stories. But that will conclude this one. Go enjoy some Chowdah!

[@MyYTaccountName]

Awesome recipe. I replaced the clams with canned horse meat. It was fantastic! Thanks.

[@ChefTips]

You're welcome!

[@jacks64d]

Made this and it was so tasty! Thanks for this amazing clam chowder!

[@ChefTips]

You're welcome! Thanks for the feedback!

[@marcwa74]

Great job! I've been looking at different recipes and I think Ill go with yours.

[@malley4747]

Wow!!! I think that is the winner! I’m going to give it a go

[@leslieb6881]

Your recipe looks fantastic! I used to work at a French/Italian restaurant and theirs was the best ever. Wish I’d have gotten their recipe, it sold out every Friday. I’m trying yours, for sure.

[@ChefTips]

Thanks! Hope you like it!

[@ChefTips]

Thanks for stopping by and commenting Amanda. Your food looks amazing! Cheers!

[@misslovelyynnt]

Thank you for sharing this video and making it SO SIMPLE!! I'm so excited to make the recipe

[@ChefTips]

You are so welcome!

[@davidhovey6045]

Nice job! Mine is done on the stove. Gonna make super clammy clam cakes to go with it

[@pskully57]

I made this last night and it was amazing! thanks! Now no more canned clam chowder for me! The only better chowder I've ever had was at the German restaurant on Venice Beach. But they had fresh clams at their disposal because of their proximity to the ocean. I live in the desert southwest, so I used that same canned ones you used. That was the only thing that was better about it. Other than the clams, it was pretty much the same. Great recipe!

[@ChefTips]

Glad you enjoyed it!

[@pskully57]

@@ChefTips I had a nice food coma lol!

[@marycabral7104]

Thank you for sharing your delicious recipe!!👍👍

[@ChefTips]

Glad you enjoyed it!!

[@aBL4NK]

Thanks for the recipe, my family loved it!

[@tdotc]

oh wow, you make it look so easy, i'll be sure to try it out! clam chowder is one of my favorites, the store bought can may be easy but who knows what else they add in there.. starting to cook from fresh wholesome ingredients now and these little tips really help out! like dicing in the same size for even cooking and sauteing while scrubbing the bottom, waiting for onion to be translucent, stirring heavy cream a bit at a time etc, very good to know for a beginner cook like me! :D

[@Whitney_Sews]

I've never had clam chowder...but I want to try it sometime! Looks yummy!

[@TheRealMtnDewMike]

I just tried some and yes clam chowder is amazing

[@bennedettocracolici5058]

In the winter time this chowder it's a must have.

[@rph69er]

It is so good, you will enjoy!

[@HellRazor228]

It’s tastes fishy. I don’t no why I wasn’t expecting that.

[@conservos2349]

Best Clam Chowder on earth is in Ridgefield Washington. It comes in a paper cup.

[@lynnkueh]

Hi I am Chinese and I always love Italian food. Why didn't I discover your videos earlier? Well never too late. Have sub and I find your English very clear and instructions easy to comprehend. Thanks!

[@ValerioGiganteGiga]

..it's not italian

[@BasedSockHead007]

@@ValerioGiganteGiga right!!! it’s early American from settlers ☠️

[@IammRahul14]

Chowder is american...not italian

[@supac7328]

Also, being chinese is rather irrelevant...

[@sheilamore3261]

Oh my goodness I need to make this because I love love love love clam chowder i’ve only had maybe a couple of times I just absolutely love it love it love it gotta get some more of it😁🥰💕😋😋😋💕

[@ChefTips]

Hope you enjoy!

[@rph69er]

Thanks Jason looks so easy and tasty, I have the cans of clams and everything except the cream, no celery but I would like carrots in it, coming soon!

[@dianamadera6552]

Came out so delicious thank you for this video beats every clam chowder I’ve ever eaten thx again

[@mikedauth4153]

I live just across the bay this is actually better than the San Francisco clam chowder.. it's just terribly hard for anybody to make San Francisco sourdough bread. I buy the bread bring it home and make it just like this and it is excellent Great job Chef!!!

[@ChefTips]

I agree, buy the bread bowl. Thanks for the comment!

[@nvwood8394]

Since you're in the Bay Area, I couldn't help but notice your hat, and hope your a Broncos' fan, or maybe even an alma mater like myself!

[@ChefTips]

That was a USC Trojans hat, but I like the Broncos too!

[@ChefTips]

Thanks for the approval and for sharing your version about less carbs. Cheers!

[@ChefTips]

Me too. I'm ready for the snow and hearty meals!

[@rossanalombardo6271]

I made this recipe last night...Love it..👍❤️

[@ChefTips]

Glad you tried it! Thank you for commenting.

[@classical7]

Gonna make it after watching this video. Caught clams myself. 😁

[@BourbonBrant]

I have always wanted to make a clam chowder but thought it would be a difficult soup to make. Man…. Was I wrong. So simple but damn….. this was delicious. My only mistake was I did not abuse all the rue so it was more like a soup than thick chowder. Will absolutely keep this recipe as my go to. THANK YOU from Utah

[@bennedettocracolici5058]

Thanks for the video. Also if you buy fresh whole chowder clams put in freezer take them out after 3 hours you'll see they open by them self, then scoop the meat with a clam knife, use that awesome real clay juice and add also minced, it will be out of this world.

[@Lleanlleawrg]

Correct, bony is very good for stock, which is why I recommend the wrasse. And thank you for sharing this, too. I've enjoyed your videos for quite some time, and hopefully for quite a lot more time to come.

[@MeatPopsycle]

Damn....now it's 4am and I want a bowl of clam chowder....

[@jewelp081]

It’s 4:44 am and this was posted 4 years ago and you watched it at 4 am

[@mzzb2067]

I made this along with a homemade bread bowl , it is very delicious

[@ChefTips]

Great! Thank you trying the recipe and commenting.

[@CecilDSouza]

Nice presentation. The moment I saw you at the fisherman's Wharf, I thought, Oh man!. not again. SF is such a beautiful city and who would not want to be at the Fisherman's wharf?. Great place. And now my mouth is watering for chowder.

[@ChefTips]

Ha ha! Thank you.

[@BBQDad463]

Thank you for this video. Subscribed.

[@ChefTips]

Thanks, and you're welcome!

[@frostfox1208]

Cooked it again. Great. Added a can of corn for color

[@ChefTips]

Glad you liked it! Corn sounds like a nice addition!

[@loveh.5121]

클램챠우더 레시피 중에 제일 좋은듯👍🏻

[@SmokeyGoodness]

Great recipe, Jason! All I need now is a cold winter day to really enjoy it… C'mon ol' man winter, hurry up! The summer was too hot & dry. I'm ready for big blizzards!

[@mrpoolaty9194]

I've only ever had red lobster clam chowder and I love it... I've never tried to make chowder before...

[@ChefTips]

Give this a try. I bet you'll be happy with the results!

[@BasedSockHead007]

Do it 😎 expand my friend!

[@seancolorado]

Great recipe, looks delicious. I know exactly what I'm making for dinner tomorrow night

[@guysolis5843]

Good recipe. I was glad your recipe had some volume to it. I used Cento clams and not sure if my taste buds are off but the clam flavor wasn't coming through so I added an 8 ounce bottle of clam juice...not sure if it's me but I'll have some more tomorrow. Great recipe. The best I've come across so far. Hope you're still out there cooking. I left a message on your Tiktok SMASHBURGER TACOS. Cheers!

[@ChefTips]

Thank you!

[@leftyla]

Aww... this video made me miss SF!! Was just there for vacation last week and had a wonderful time!

[@rossanalombardo6271]

I like this recipe, sometimes I use whole clams in the shell, the taste is great but the clams really need to be diced, they can get chewy if over cooked..GOOD JOB CHEF...👍

[@ChefTips]

Glad you like the recipe. Thank you for commenting!

[@rossanalombardo6271]

Your most welcome..🤗

[@nightninja879]

so i made this yesterday between my family and me the recipe didnt last an hour was so great i topped mine with a little ol bay seasoning was some really good chowdah!

[@strife01104]

Thank you Chef Hill. My first time EVER making Chowda and it came out great!

[@grapes1ful]

Thank you chef tips, I made whole pot today, they are so tasty!

[@ChefTips]

grapes1ful Thank you for posting. I am glad you tried the recipe! Cheers!

[@donnagambrell1412]

Excellent Video!! 4 Big Thumbs Up !! Thanks For The Share!! This Is A Must Try!!

[@ChefTips]

Awesome! Glad you made it and thanks for posting!

[@internziko]

This is defiantly the best chowder recipe on youtube. Subbed

[@ChefTips]

Thanks!!

[@whiteborn5561]

Looking very appetizing, will try sometimes

[@jeannecooke4862]

Looks divine! Pretty close to my recipe! Uhmmmmmmm! Yum! Thank you for sharing!

[@lulupop78]

I Want to come over for dinner so badly right now!! 😊

[@LyndsayWellsTheKitchenWitch]

I've never made clam chowder myself and think this recipe would be an amazing place to start. I'm excited to give it a try - thank you for a really terrific video.

[@Hey-lc2oy]

Thank you so much imm gonna make this on my birthday today

[@sainabidshahri3908]

I love it ! Going to cook this for my food tech class at school :) Thanks

[@jamesnigro6821]

This is exactly how it's done. Nice job man. Kudos.

[@rangotango6868]

got me on the gold winning recipe part!

[@angelweatherwrestling]

I grew up with almost all of my family being from New England with states being Rhode Island, Massachusetts, And Maine with Massachusetts having the most New England family there

[@dennisrlecker6650]

I'm a master's level educational technologist, and I give you an A+. Your Intro was fun, your instruction to the point, and your video editing was superb. Well done!

[@ChefTips]

Wow, thanks!

[@funnyvidstoday101]

can you help me with my website, i just want your oppion as i'm not as experienced as you are, if you could give 0.02c that would be awesome

[@dennisrlecker6650]

Of course. Of course. But, use standard English 0.02c is a measurment of a curren in a battery. Software is my specialty.

[@truvelocity]

OK, I made it and our family ate it! It was delicious. Again, thanks.

[@TheGeenat]

Thank you! Came out excellent

[@ChefTips]

Great! Thanks for commenting.

[@wcm0782]

I really have to try this!! Thanks chef

[@calady11]

I made this awhile ago and it was delicious! Fantastic recipe and so easy, too!

[@kerryannellis1749]

Love it but add white wine to mine so so good

[@pepsirivera6957]

Hi Jason it's nice yummy, I will cook also like that but I like to add a sweet corn and and mushrooms... Thanks for sharing...

[@ChefTips]

Thank you for commenting!

[@ChefTips]

Cool! Hope you enjoy!

[@gayenidea6377]

I tried your recipe and it was a success👌🏻 fees like we’re in San Francisco Pier 39

[@ChefTips]

Great to hear! Thank you for commenting.

[@juantovar2935]

I’ve had done this recipe and is delicious!!

[@ChefTips]

Wonderful! Thanks for commenting.

[@rosasanchez1335]

I did this recipe and it was delicious 😋

[@trafficsignal101]

Yes you have to have celery, looks awesome!

[@matthewtaylor6870]

Loved it! Made it last night!!! is there a printable version of recipe? TY

[@ChefTips]

Thank you! So glad you enjoyed it! You can find the recipe here: cookingsessions.com/new-england-clam-chowder-recipe/

[@Lleanlleawrg]

Hey Jason, looks delicious. I noticed you used tabasco on your chowder in the beginning of the video, and I also like giving them a little bit of extra kick, so when I make a chowder at home, I tend to add a tiny bit of red curry paste. Changes the hue a little bit and gives it a nice spicy character. Also, if you get your hands on some wrasse (ballan wrasse, species of fish) you can make an absolutely amazing stock on that. They're extremely bony, but packed with flavour.

[@god6105]

Been there b4. If any of y’all are in SF, u gotta go get their clam chowder.

[@tattva16]

omg, clam chowder!!! *drooling here*

[@gregormiller4037]

I remember going to Alioto's in the 80's, when the Aliotos actually owned the place. I had frequent'd the wharf for many years, and remember when they actually put clams in their soup.