Traditional French CAULIFLOWER SOUP I Authentic creamy Velouté Dubarry

[@chefvivienENG]

Best playlists chefvivien🔥: French classics: kzbin.info/aero/PLN55JDEo4qYbognrzlvicp4S6oJ65ekFv Sauces: kzbin.info/aero/PLN55JDEo4qYZlY98hJoj2Y2ro0KQxqdn2 Soup: kzbin.info/aero/PLN55JDEo4qYZtKWKd0Baz532V0Q7XMdT2 Desserts: kzbin.info/aero/PLN55JDEo4qYaeBEB4sXQqK7pRTlI8DvEY Chicken: kzbin.info/aero/PLN55JDEo4qYbql4_ZIZ90Q58jhylldE78 Veggies: kzbin.info/aero/PLN55JDEo4qYbZyk6CqmTGFV9EndxlK6_s

[@Miata822]

It is that time of year again. I velouté dubarry a couple times last year, and came here to refresh my memory. The curry oil is a fery nice touch.

[@SallyGreenaway]

I've consulted several recipes, blogs, cook books and KZbin videos now and keep returning to this version. The only thing I would change is to roast a portion of the cauliflower in the oven to enrich the nutty flavour, but it makes the resulting soup less white, but delicious to my taste. I also made a crunchy spiced topping with hemp seeds. Thank you for your excellent wisdom and sharing it with us.

[@TarotMoon]

Beautiful

[@eg2580]

Thank you!

[@MrOllie169]

Looks very tasty! I like the touch of curry oil at the end! I'm a freak about some curry anyway! I could see making that a curry soup with roasted shallots! Super Yum! ✌️⚡💥💨

[@lindab2144]

This looks amazing.

[@dim4dud]

Nice! Thanks chef. Sarriete (Fr) - savory (En) - чабер (Ru).

[@raymondperaino9875]

Magnificent!

[@seymaturkiye]

Thank you chef

[@Кирюха-э7й]

Оказывается, на английском понятнее😂. Поставила 2 лайка)

[@TheGreatConstantini]

Did I miss where the rue was used?

[@TheGreatConstantini]

Ah, he made the rue as he was cooking the leek