Chef Wang's in-depth sharing: "Shredded Pork with Pepper" (Please use CC auto-translate for English)

  Рет қаралды 270,541

Chef Wang 美食作家王刚

Chef Wang 美食作家王刚

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Chef Wang's in-depth sharing: "Stir-fried Pork Liver and Kidney", the masterpiece of heat control
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Chef Wang's in-depth sharing: "Stir-fried Pork Liver and Kidney", the masterpiece of heat control
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Chef Wang cooks two dishes and one soup in 25 minutes, one shot video from prepare to serve
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Рет қаралды 679 М.
Chef Wang's in-depth sharing: "Chicken Breast Stir-fry", fitness enthusiast's perfect dish
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Chef Wang shares: cooking "Mapo Tofu" in restaurant kitchen, efficiency is the key
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Chef Wang Shares: Authentic Sichuan Homestyle “Yuxiang Style Shredded Pork”, goes great with rice
7:57
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Does "Wok Hei Essence" really works? “锅气香精”能代替猛火爆炒么？用小灶做“油渣莲白”尝一尝最新科技！
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Does "Wok Hei Essence" really works? “锅气香精”能代替猛火爆炒么？用小灶做“油渣莲白”尝一尝最新科技！
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Stir fried Pepper & Pork | MASA's Cooking
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Рет қаралды 160 М.
teach you restaurant unspoken approach, shredded meat Tasty and not smelly
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【國宴大師•榨菜肉絲】手把手教您做家常榨菜肉絲！細嫩脆爽、肉香撲鼻，下飯吃麵喝粥都合適！ |老飯骨
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【國宴大師•姜爆里脊絲】還得是它最下飯！口感巨滑嫩，做法還簡單，誰能不愛這盤炒肉絲~| 老飯骨
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