Chemical Analysis of Food - MCQs with Explanation JKssb Female Supervisor 2024 Exam.
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@aasimah3150 10 ай бұрын
Helpful
@shaziaakhtar8866 5 ай бұрын
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@shabeenabashirmagray6122 7 ай бұрын
Q8 b
@samreenmirza8511 10 ай бұрын
Ans to question 6 is titration method
@tawsiaamin3031 8 ай бұрын
High-performance liquid chromatography (HPLC) is undoubtedly the most extensively used technique for determining vitamin C in food products. The advantages of this method include high specificity, sensitivity, and relative ease of performing the analysis.
@Xuhaameer 7 ай бұрын
@@tawsiaamin3031can u plz shre the source whr from u did this chapter
@RahulKumar-cg4vr 6 ай бұрын
Q8 b
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