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#MaxsFoodAdventure #MaxsTheChef #ChineseFood
I suddenly decided to go to China! This time to spend a few days in Chengdu. Although I usually make my own Suantang Feiniu (Fatty Beef in Sour Broth) at home, the taste of eating locally in Sichuan is really incomparable. This time, I'm eating at Chengdu Jimao Restaurant which was recommended by a friend, has anyone had it?
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» More Max’s video: • Max’s Food Adventure 🥢...
» More Max’s family Vlog: • Max's family Vlog 👨👩...
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Hello everyone! I’m Max, I am 20 years old. I grew up in China and now live in the UK with my family. I love cooking and sharing my life. Don’t forget to follow my other platforms:
» Instagram: @MaxsFoodAdventure
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» Douyin ID: MaxFoodAdventure
» Red: 小马逛吃
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