Chennai Anna Nagar's UTTERLY BUTTERLY breakfast

  Рет қаралды 97,552

Banana Leaf Unlimited

Banana Leaf Unlimited

Күн бұрын

Пікірлер: 95
@jraja01
@jraja01 Жыл бұрын
This is the first bangalore style darshini in Chennai I have heard of after Eating circles alwarpet and Lakshmi sagar adyar. Mathsya is also Karnataka style but more from Udipi style and not really a darshini and the same goes for Woodlands. I love the bengaluru style masala dosa which is both thick and crispy. Also open butter masala dosa. Initially I did not like the Karnataka style sweetish sambar but later started liking it. Great discovery Manoj.
@jraja01
@jraja01 Жыл бұрын
Eating circles was a bit disappointing
@vimalaramaniv
@vimalaramaniv 10 ай бұрын
Broneenkapallikarneysizzlingcurriesvangha🎉🎉
@N.Muralidharan
@N.Muralidharan Жыл бұрын
One of the best review bro... and pongalla green chilli potta, enakku pidikkaadhu...konjam disturba irukkum
@annamalaiannamalai3301
@annamalaiannamalai3301 Жыл бұрын
Hi sir i am a doctor surgeon follower of your channel for quite long time I have been in mysore for 4.5 years my best time in my life people food everything .. and to add on its mangalore bun and it’s made mostly in evening in north Karnataka regions as far as I know .. sambar which I was Hating before going there but now I prefer that basically sir ❤
@ravienv1
@ravienv1 Жыл бұрын
Mangalore buns one of the ingrediants is banana. It is so tasty sir. Very famous in coastal Karnataka and malnad region.
@jayramjadwani431
@jayramjadwani431 Жыл бұрын
Tambi kandipa. Next time chennai vandaa try.panllamma
@devsanjay7063
@devsanjay7063 Жыл бұрын
7:47 literally i drooled bro 🤤🤤🤤😃😃😃seeing this dosa
@RM-ey5ek
@RM-ey5ek Жыл бұрын
As always super sir. Your explanation is too good. You are like food blogger Kripal Ammanna for Tamilnadu
@KrishKR86
@KrishKR86 Жыл бұрын
Wow! Looks Very delicious Manoj Anna 😋
@ramanjan46
@ramanjan46 Жыл бұрын
Tamilnadu style sambar, masala dosa only the best n tasty.
@brameshavadhani1720
@brameshavadhani1720 Жыл бұрын
Enna manojji ippovellam anna ngrla adigama review panreenga it's lovely anyway
@soundararajanc5304
@soundararajanc5304 Жыл бұрын
Hello manoj sir, as a food youtuber, most of the time you are in travelling so many places and eat so many food varieties, how to maintain your health / weight ❤
@sunderghorpade1992
@sunderghorpade1992 Жыл бұрын
He should take care of his health 1st.
@krishnans7787
@krishnans7787 Жыл бұрын
Do fasting.
@NithinSuresh530
@NithinSuresh530 Жыл бұрын
Avoid eating junk, processed foods,fried foods, can easily loose weight and keep our body healthy
@rathyrathy-y8k
@rathyrathy-y8k Жыл бұрын
Periyavanggeh ninnuehkittueh saappidah koodathuenueh solluhvaanggeh, aanaal ninnuehkittueh sappateh rasici rusuci sapdarathue vera leval anna... Super Super Super
@selvam399
@selvam399 Жыл бұрын
வணக்கம் மனோஜ் சார் என்னதான் எந்தவிதமான சட்னி இருந்தாலும் வெண்பொங்கலுக்கு தேங்காய் சட்னி தான் பொருத்தமாக இருக்கும்
@jayashreeganesh5363
@jayashreeganesh5363 Жыл бұрын
Wonderful spread of dishes the Bangalore style enjoy the feast and go home with your palate satisfied
@magendralingam7501
@magendralingam7501 Жыл бұрын
Nice review bro...food all thosai variety are well presented. Nice😊😊
@jonsantos6056
@jonsantos6056 Жыл бұрын
Try panna vendiya idam.
@vpat_patv
@vpat_patv Жыл бұрын
When I saw open pudi butter masale dosae, thatte idli and Mangaluru buns I realised it is Karnataka style restaurant. In Karnataka Dosae is not made very thin like how it is made in Tamil Nadu. I prefer to enjoy onion uthappa and rava dosae in TN and Open masale dosae in Karnataka.
@chennaikrish99
@chennaikrish99 Жыл бұрын
Sir, you should try 'Eating Circles' restaurant located in R.A.Puram which is also typical Bangalore type veggie food.
@m.muthukumaran7870
@m.muthukumaran7870 Жыл бұрын
Very nice
@vipin_rahul
@vipin_rahul Жыл бұрын
Nice
@elangovanramalingam9084
@elangovanramalingam9084 Жыл бұрын
Wow at last you came to my residence area Anna nagar.great .enjoy
@whytedevill
@whytedevill Жыл бұрын
Sidewalks are meant for all purposes other than what it's actually meant for
@ananthakrishnanmuthusamy1086
@ananthakrishnanmuthusamy1086 Жыл бұрын
Very excellent Presentation Manoj.
@banana_leaf_unlimited
@banana_leaf_unlimited Жыл бұрын
Thank you very much 😊🙏
@கலைமாறன்
@கலைமாறன் Жыл бұрын
புரட்டாசி விருந்து புத்துணர்வைத் தந்தது ஐயா.
@redrose4287
@redrose4287 Жыл бұрын
nice
@kruthigassalemspecialkitchen
@kruthigassalemspecialkitchen Жыл бұрын
Wonderful sharing ❤❤🎉
@padmabalakrishnan2904
@padmabalakrishnan2904 Жыл бұрын
We also tried sir Sir please visit anubhavaa pure veg restaurant in arumbakkam Chennai food arumaya irrukum
@balubalu8552
@balubalu8552 Жыл бұрын
Nice work 👌👌👍👍
@vigneshc9436
@vigneshc9436 Жыл бұрын
Sir, where do you stay in Anna Nagar in chennai. Make a video of that i will be useful
@janarthananshanmugam566
@janarthananshanmugam566 Жыл бұрын
Vera level video Anna
@senthilkumar-le9pz
@senthilkumar-le9pz Жыл бұрын
Also try thattu idly kadai in mylapore near thiruvalluvar bus stop
@karthikr6552
@karthikr6552 Жыл бұрын
Hello anna how are you? Iam new subscriber for your channel all videos are very excellent and good 👍 👏 👌 Please one time you go to eating circle vegetarian restaurants at alwarpet near punjab National Bank very excellent and superb taste Please visit one time karnataka type restaurant Please consider anna all the best for future 👏 👍
@sd.sathishkumar9154
@sd.sathishkumar9154 Жыл бұрын
Vera level vlogs
@mahendraboopathy3472
@mahendraboopathy3472 Жыл бұрын
Super
@saravanank3765
@saravanank3765 Жыл бұрын
Pls try to visit cook grahmam in anna nagar and amildham restaurant
@anushan1191
@anushan1191 Жыл бұрын
சூப்பர் .
@nandagopal4281
@nandagopal4281 Жыл бұрын
Bangalore style breakfast is always ultimate sir .. but breakfast little low in taste .. tamil nadu is the best
@kainthailainan
@kainthailainan Жыл бұрын
மெட்ராசில் bangalore டிபன் வகைகள் இடம் பிடிக்க ஆரம்பித்துள்ளது. நல்வரவு கூறுவோம். விலை விபரங்கள் கட்டுப்பாட்டில் இருப்பது அவசியம். இந்தச் சுவைஞருக்கு நல்வாழ்த்துக்கள் கூறுவோம்.
@BhagyaLaxmi-d7u
@BhagyaLaxmi-d7u Жыл бұрын
If you have time better to 8:00 go wm Iyer tiffin centers lots of kaiyenthi bhavan
@krishipalappan7948
@krishipalappan7948 8 ай бұрын
👏👏👏
@dr.s.m.sureshbabu8699
@dr.s.m.sureshbabu8699 Жыл бұрын
Nalavey irukathu anga
@AmmaAppa-gx6mh
@AmmaAppa-gx6mh Жыл бұрын
As government of Karnataka the restaurant does not give water in tumbler
@gokulrajan1703
@gokulrajan1703 Жыл бұрын
Hi Sir, My friend opened a hotel few months back. On his behalf I ask this question. How much money is your payment for coming to his hotel and giving a review? Your review means a lot to him but he cannot afford much that's the reason he wants to know about your payment .
@57moorthy
@57moorthy Жыл бұрын
Sir, Super food review.N.Umapathy.Govt official Komarapalayam NKL Dt.
@venkateswaranka9464
@venkateswaranka9464 Жыл бұрын
Dosai,uthappam,pol,ganama Erukku
@karikal4009
@karikal4009 Жыл бұрын
'காலை உணவு' , 'மதிய சாப்பாடு' , 'வணக்கம்' , 'நன்றி' ,.. என்ற வார்த்தைகளை பயன்படுத்தினால் நன்றாக இருக்கும்
@paulraman2158
@paulraman2158 Жыл бұрын
Reduce English and use more Tamil words… my sincere opinion…
@appersundaram
@appersundaram Жыл бұрын
It is buns ,not bun. Kesari bath with kaara bath is called Chow Chow bath.
@ajaybalasubramanian8153
@ajaybalasubramanian8153 Жыл бұрын
Appapapa Karnataka poi ore general knowledge Daan.. Super 😊
@brameshavadhani1720
@brameshavadhani1720 Жыл бұрын
Open benne masal is famous in north karnataka
@chinnatirupathibairavar4732
@chinnatirupathibairavar4732 Жыл бұрын
அருமையான பதிவு
@PrashanthPuranik
@PrashanthPuranik Жыл бұрын
Neenga sonna maadri TN makkalukku pudikkumo doubt daan. It is typical Karnataka style.
@prashobps148
@prashobps148 Жыл бұрын
First like
@rajendirangrpattu3781
@rajendirangrpattu3781 Жыл бұрын
விலைய சொல்லுங்க சார் உங்களுக்கு இலவசம் தானே
@brameshavadhani1720
@brameshavadhani1720 Жыл бұрын
Open benne u will get da best in Davanagere north karnataka
@venkateswaranka9464
@venkateswaranka9464 Жыл бұрын
Sariyana,chappatti,raman
@rangap82
@rangap82 Жыл бұрын
புரட்டாசி treat
@mri3384
@mri3384 Жыл бұрын
எண்ணையில் தீக்குளிச்ச தோசை.
@arulmozhivasanthi6308
@arulmozhivasanthi6308 Жыл бұрын
Last Sunday I had Pongal, but they said no sambar for Pongal only chutney and my husband ordered thattu idly asked for sprinkle some podi the incharge person said we need to pay extra ₹10 .I think this place overhyped.
@rameshb5688
@rameshb5688 Жыл бұрын
Mr.Manoj Kumar, I would to share that pl don't compare to your Tamil Nadu authentic food to BANGALURU food. It's so different taste. That too Davanegere style different type of Dosa's you, your family hv tasted. You might hv feeled the difference that I hv observed. You won't get that type of dosas anywhere. Also try paddu next time. Thank you.
@okay9906
@okay9906 8 ай бұрын
*Paddu is Paniyaram. Paniyaram originated in Thanjavur @ Tanjore.* Paniyaram - from theTamil words Paanai(pot) + Aram(circular). Dosai @ Dosei - from the Tamil words Thoi + Sei deformed to Thoisei, Dosei @ Dosa = *Dip & Do.* Upma - Uppu + Maavu = Salt + Flour. Idli - ittu + avi = put & steam. Also from Hale-Kannada Iddelige. Sambar - from Tamil word Champaram - Spice condiment. Rasam - from Tamil word Irasam - extract/juice. Chutney - from Tamil word Chattunu @ Immediately, made quickly, fresh & fast. Appam, pongal, roti, are all deformed words of Tamil.
@okay9906
@okay9906 8 ай бұрын
*Paddu is Paniyaram. Paniyaram originated in Thanjavur @ Tanjore.* Paniyaram - from theTamil words Paanai(pot) + Aram(circular). Dosai @ Dosei - from the Tamil words Thoi + Sei deformed to Thoisei, Dosei @ Dosa = *Dip & Do.* Upma - Uppu + Maavu = Salt + Flour. Idli - ittu + avi = put & steam. Also from Hale-Kannada Iddelige. Sambar - from Tamil word Champaram - Spice condiment. Rasam - from Tamil word Irasam - extract/juice. Chutney - from Tamil word Chattunu @ Immediately, made quickly, fresh & fast. Appam, pongal, roti, are all deformed words of Tamil.
@ramachandrancl3221
@ramachandrancl3221 Жыл бұрын
you are correct most of the TN people won't like Bengaluru style foods.
@muniswaransugumaran217
@muniswaransugumaran217 Жыл бұрын
Why?
@Thatonlyone678
@Thatonlyone678 Жыл бұрын
Many of them ,not all
@baskara9559
@baskara9559 Жыл бұрын
ஆனால் உட்கார்ந்து சாப்பிட இடம் இல்லை. சரியான டேபிள் கூட இல்லை. அவ்ளோ காசு குடுத்துட்டு நிம்மதியா சாப்பிட முடியல. Don't encourage such hotels
@shantielangovan3802
@shantielangovan3802 Жыл бұрын
ரொம்ப சரி..தெருவுல நின்று திங்கறது என்ன பழக்கமோ..போக்குவரத்துக்கும் இடைஞ்சல்..இதையெல்லாம் எப்படி மாநகராடசி அனுமதிக்குது
@k.mohanaramanraman5169
@k.mohanaramanraman5169 Жыл бұрын
Super
@ET-si7rl
@ET-si7rl Жыл бұрын
@pv6365
@pv6365 Жыл бұрын
karthika tiffin center > upavihar
@abhilashkerala2.0
@abhilashkerala2.0 Жыл бұрын
Neenga vera Bangalore la sambar tharamatanga aprom sambar thandhalum nalla ella..best tamilnadu sambar dhan❤
@angusamasugna9089
@angusamasugna9089 Жыл бұрын
காவிரி நீர் தர மறுக்கும் கண்ணடர்களுக்கும் கண்ணட உணவுக்கும் விளம்பரம் செய்வது இழிவான செயல்
@balasubramanianpa2559
@balasubramanianpa2559 Жыл бұрын
Okay
@sambavichannel9715
@sambavichannel9715 Жыл бұрын
K manoj thambi pasinerathil verupetharel😂😂😂😂😂❤❤❤🎉🎉🎉🎉😅😅😅
@Thatonlyone678
@Thatonlyone678 Жыл бұрын
If the pricing and sambar is akin to Bengaluru .. it's not that worth it . Sorry 😞
@cganesh65
@cganesh65 Жыл бұрын
Crispy edges😊😂
@jaganjva3728
@jaganjva3728 Жыл бұрын
PURE VEG ITEMS
@brameshavadhani1720
@brameshavadhani1720 Жыл бұрын
Mangalore bun is famous in south canara anal maidan mavu
@Arunagiri-z2h
@Arunagiri-z2h Жыл бұрын
11:3 Like
@itwasnotme
@itwasnotme Жыл бұрын
Bangalore style food , but rate chennai style 😂😂😂 .. dont know why
@ganesansukumar9551
@ganesansukumar9551 Жыл бұрын
4 வருஷமா Food review பண்றீங்க . இன்னும் கார பாத் கேசரி பாத்துன்னு சொன்னா போறுமா? சௌசௌ பாத்துன்னு சரியா சொல்ல வேண்டாமா? பன்ஸ்ன்னா என்னன்னு சொல்லலை . தயவு செய்து நுனிப்புல் மேயாதீங்க . தனிச்சு நில்லுங்க
@banana_leaf_unlimited
@banana_leaf_unlimited Жыл бұрын
சார், நான் professional chef கிடையாது எல்லா உணவுகளையும் பிரித்து மேய்ந்து கருத்து சொல்வதற்கு. நான் அடிப்படையில் ஒரு எளிமையான உணவுப்பிரியன். நல்ல சுவையான உணவகங்களை தேடிப் பிடித்து உங்களுக்காக காட்சிப்படுத்துகிறேன் அவ்வளவுதான். நன்றி 😃🙏
@ganesansukumar9551
@ganesansukumar9551 Жыл бұрын
Chef ஆ இருக,க வேண்டாம் , இந்த பிரிச்சு மேய்ந்து ஆராய்ந்து எழுதறதுக்கு பதார்த்தத்தின் பெயரை எழுதி இருக்கலாம் , மறந்துவிட்டேன் என்ற ஒரு வார்த்தை சொல்லஇ இருந்தால் சரியா இருந்திருக்கும் , கிராமாங்கோவிற்கு மீண்டும் மீண்டும் விளம்பர்ம செய்வது என்ன எப்படி ? பிரமோஷனுக்கு அனுகவும் . விமர்சனங்களை அதுவும் அவசியமானதை ஏற்றுக்கொள்ள பக்குவம் வேனும் .
@banana_leaf_unlimited
@banana_leaf_unlimited Жыл бұрын
ஒண்ணும் புரியலை சார். நன்றி வணக்கம் 🙏
@kgf5749
@kgf5749 Жыл бұрын
​@@ganesansukumar9551யோவ், உனக்கு மனோஜ் gramango promotion பண்றதுல காண்டு, கடுப்பு, அதான் இப்படி எரிச்சல் படறே. புரிஞ்சு போச்சு 🤣🤣🤣
@ArivazhaganNagalingam
@ArivazhaganNagalingam Жыл бұрын
first like
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