I appreciate the compliment but I’m definitely still a novice seeing as I didn’t consider that the acidity of the cherries would make the texture crumbly. It was definitely a learning experience that I’m grateful for. Anytime you get something that tastes great and teaches you something you’ve had a good day. Take care my friend.
@phoenixkitchenАй бұрын
I'm definitely going to try this!
@cydrychАй бұрын
Thanks for watching. Let me know how it turns out for you.
@mylittlethought6245Ай бұрын
Very nice 👍
@cydrychАй бұрын
Thanks.
@harrybarker1408Ай бұрын
not a fan of cherries but good vid dood!!!
@cydrychАй бұрын
Thanks. You could leave them out or replace them with cranberries or something. This is just a basic Italian sausage recipe with extra stuff thrown in.