Cherry & Cheese Danish Pastry Recipe

No need to spend hours in the kitchen for these easy and delicious Cherry and Cheese Danish pastry recipe!
Ingredients:
1 pack (2) Puff Pastry Sheets
1 cup pie filling cherries
1-8oz Cream Cheese (room temperature)
1/4 cup sugar
1 teaspoon vanilla
Preheat oven to 375 F. With your hand mixer, cream your room temperature cream cheese in a medium bowl, add sugar and vanilla, and keep mixing until smooth and set aside. Roll the first puff pastry sheet and cut 9 squares. You can use the squares as is or shape them into stars. You will add 1 teaspoon of cream cheese to the center. Egg wash them and bake for 10-12 minutes.
Nest danish- you will roll your puff pastry and sprinkle about 2 tablespoons on it. Lightly roll your roller for sugar to stick. Cut 6 strips, twisting each strip like a rope. Shape them like a nest. Egg wash them. Add a teaspoon of cream cheese and a teaspoon of cherries on top. About 3 cherries. Bake for 10-12 minutes. Once out and cooled, brush them with apricot jam. Good for 3 days if they last!
Most importantly, don't forget to treat yourself to a little goodness.
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[@georgiamcroberts9695]

Thank you, my first time making cheese Danish. So good 👍 Gigi, Az

[@scottlatiolais7077]

Yummy Danishes!

[@letscook6929]

Wow looks so beautiful and delicious thank you for sharing my friend,stay connecting

[@BenevolentBaker]

Thank you!🤗

[@EmilyPetersenHomemaking]

Those look delicious! I’m definitely going to try to make them.

[@itspickles]

Amazing I love danishes :)

[@BenevolentBaker]

🥰

[@jacquelinem.muller2141]

Uhmmm....It looks delish! 👏👏👏

[@BenevolentBaker]

Thank you!

[@smileytow1925]

I missed you! These look wonderful!

[@BenevolentBaker]

I hope all is well!!🥰

[@mathieulatiolais842]

Looks delicious!

[@NTROEXE]

Ikr

[@NTROEXE]

Looks very nice !

[@BenevolentBaker]

Thank you!

[@desertfox3860]

Please either turn down the background music or speak louder.

[@juliawhite9573]

Is it me, or is he too far away from the camera? Good grief. I need binoculars. Haha