Cherry vanilla chocolate mousse cake ｜Brechel

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Today's baking is "Cherry vanilla chocolate mousse cake".
This mousse cake is made with white chocolate monte cream and moist sponge cake brushed with a rich chocolate syrup for flavorful cake. And this cake is layered with cherry coulis for a clean taste.
How about moiuse cake like ice cream in this hot summer.
Cherry vanilla chocolate mousse cake (15cm, a cake)
Ingredients
▶White vanilla monte cream
200g White chocolate
100g Fresh cream
1/2 Vanilla bean
300g Fresh cream
▶Chocolate sponge cake (18cm)
2 Eggs
80g Sugar
55g Cake flour
35g Milk
20g Unsalted butter
15g Cocoa powder
▶Syrup
50g Water
25g Sugar
6g Cocoa powder
▶Cherry coulis
140g Cherry puree
30g Sugar
10g Lemon juice
3.5g Gelatin sheet
Cherry
Blog : blog.naver.com/...
Instagram: / brechel__
E-mail: [e-mail]

[@blueblack5405]

thanks for sharing your recipe, keep safe always.

[@roastonroastery3984]

와우!!버터에 코코아가루 섞는 방법은 경이롭네요!!!

[@BoBoCooking]

so elegant~ im sure it is tasty too

[@sushizowa]

4:26 ㅋㅋㅋㅋㅋㅋ귀여운 오타에 빵터지고 갑니다 ㅋㅋㅋㅋㅋㅋ 영상 잘봤습니다~

[@HomemadeGoodies]

What an elegant cake ❤ it is so simple but absolutely beautiful ❤ just love it ❤

[@spamempanada1865]

One thing I learn with brechel is that she's the only cook that can pull off her way of cooking by also wearing a piece of jewelry every video lol.

[@nongnongnur6371]

Cute cake 🍒🍒🍒😋🙏🤓

[@olly000]

Охрененный тортик!спасибо-обожаю ваш канал и всех корейцев!😉

[@CasualCookery]

It looks absolutely beautiful! 😍😍😍

[@user-jg3mo5ef8n]

와.,.너무 이뻐용.....😍😍❤❤

[@user-wo9yv6ei1n]

예술작품을 보는듯 하네요

[@user-im2ij3ss2k]

과정을 적어놓은 설명이 없어서 조금 아쉽지만~한번만들어보구싶은 케잌이예요^^ 영상이 자세하고 항상 브리체님만드시는건 작품같아요!!!존경합니다^^

[@brechel]

앗 ㅎㅎ 자막으로 상세한 설명을 올리긴 했는데 ㅜㅜ ㅎㅎ 선영님 감사하고 고맙습니다~~ 행복한 저녁 보내시구요~~

[@cherrypie3178]

Eye-catching, yet simple to be achieved, definitely will try to do it

[@user-vm9sq6yw1k]

КРАСОТА - ЭТО ВЕЛИКОЛЕПНО! !!

[@lgvladislavovna7108]

Великолепно! Обязательно повторю !!🌞

[@samiya9746]

Perfect ! 🙏🌹🌹🌹

[@narahakobyan619]

Merci, vous êtes super 👍 😍♥️

[@Bkjm38]

정말 예쁘고 맛나보이는 케이크네요, 크림하나 배워가요^^ 진짜 먹고 싶네요 ㅠㅠ 올려주시는 레시피 감사합니다!

[@alchimastar1794]

Magnifique, très bonne réalisation et idées juste excellentes. Merci pour ta vidéo 👏👏🇫🇷

[@yanssetiawan6694]

Yummm 🤤😁

[@antorusso4381]

Bella e di sicuro buona. 👍☺

[@viktoriaelvirastelter4025]

Супер-торте!🍒🍰😘

[@chuchu6018]

브리첼님~~! 레드벨벳케이크도 보고싶어요 ㅠㅠㅠ

[@TheBailandoporahi]

Beautiful

[@TheBailandoporahi]

Potete mettere ingredienti in italiano?

[@lorrainefenwick1569]

Hi would love to make this but how did u make the cherry purée please

[@yarenkucukkars6954]

Hello from turkey 😍

[@rosalbaovalles8868]

Me gusta cuando prende los sustitulos x q asi entiendo mejor gracias 👄❤

[@aang_a]

체리퓨레말고 라즈베리나 딸기퓨레 사용해도 될까요? 둘중 뭐가 더 어울릴까요? 오늘도 좋은영상 감사합니다 꼭 따라해볼게요~

[@brechel]

라즈베리도 잘 어울릴꺼 같아요^^ 행복한 저녁 보내세요~♡♡

[@بنتالسودان-خ3ص]

💜

[@jinyijung5925]

혹시 올리시는 레시피들 온도가 우녹스 기준인가요~ 저도 컨벡션을 써서 열이 쎄다보니 낮춰 구워야하는건지 해서요~

[@brechel]

일반 오븐 기준으로 쓴거구요~ 컨벡션일 경우 5도 정도 낮추시고 굽는 시간도 조금 줄여 주시면 될꺼 같아요~^^

[@ludmiladoroshenko5862]

🎂

[@daysunderthesky]

Can i use gelatin powder? How many grams should i use?

[@brechel]

You can use gelatin powder. Pour 5 times more water than the amount of gelatin into the gelatin powder and melt it in the microwave. Mix gelatin powder 3.5g and 17.5 g water, melt it in microwave.

[@daysunderthesky]

@@brechel Thank you so much. 😊

[@anna4eat]

안녕하세요 사용하신 무스 사각틀과 제누와즈틀 따라사고싶은데 어디서 구매가능한지 여쭤봐도 되나요?

[@brechel]

제가 어디서 샀는지 ㅜㅜ 사이트가 생각이 안나서요 ㅜㅜ 인터넷 검색하시면 틀 검색은 바로 되실꺼예요^^

[@anna4eat]

감사합니다