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Baklava 🌰
Baklava is a layered pastry dessert made of filo( Filo is a very thin unleavened dough used for making pastries such as Baklava and Borek )pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine .
If you are looking for accurate amount of ingredients, check the text below 👇
Ingredients for Baklava’s dough
400 gr flour
2 eggs
1/2 glass of milk
1/2 glass of yogurt
1/2 glass of liquid oil
2 spoons of vinegar
2 ts of baking powder
1 ts of salt
Ingredients for Syrup
300 gr sugar
3 glass of water
1 spoon of lemon juice
2 spoons of rose water
Cardamom powder ( as needed)
Saffron ( as needed)
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