Hi guys! The 2nd edition of the Home Cooking Cookbook in English language is now available on the Amazon store. You can purchase it through this link: amzn.to/47Itybv
@ushaprakasam64469 ай бұрын
Yummy recipe
@HomeCookingShow9 ай бұрын
Thanks, try this some time 💖😇
@naveenaakula53479 ай бұрын
Hi hema Im tempted by seeing yr recipe I have prepared the batter shall i store in fridge for tnrw usage or else we have to use only the day we prepared batter.pls confirm dr
@HomeCookingShow9 ай бұрын
If the batter is fermented for 8- 12 hrs then you can keep in the fridge
@naveenaakula53479 ай бұрын
Hi mam I have tried this recepie it's too yummy my entire family liked this one. As shown in video exactly I have done it turned out awesome
@premajasandosh91699 ай бұрын
Loved this recipe.Thank you 🙏❤️😊 Instead of raw rice what can I replace it with to make it more healthy?
@HomeCookingShow9 ай бұрын
You are welcome 💖😇 instead of replacing raw rice fully, you can just add half portion millets👍😊
@m.bhuvaneswari71009 ай бұрын
My Favourite Kuzhi Paniyaram. Thank you very much 🙏
@HomeCookingShow9 ай бұрын
Most welcome 😊
@AmuthaKannan-yq4ui3 ай бұрын
Very nice and Super Paniyaram recipe 👌👌👍
@adv69179 ай бұрын
Panniyaram is all time favourite in my house 😋. I love your vessels, utensils and presentation too. ❤
@HomeCookingShow9 ай бұрын
Thanks a lot 😊
@VINAY-yw9zu9 ай бұрын
I like to watch your cooking videos
@HomeCookingShow9 ай бұрын
Thankyou 😊
@clarapinto45469 ай бұрын
Thank you ❤❤
@HomeCookingShow9 ай бұрын
You're welcome 😊💖
@LuceLunarNyx9 ай бұрын
hi, I know it's not the same, but can you possibly bake it in muffin tray?
@HomeCookingShow9 ай бұрын
This can't be done in a muffin tray
@hemavathi_17-03.9 ай бұрын
Super mam thank u for sharing mam😊
@HomeCookingShow9 ай бұрын
Most welcome 😊💖
@Premanandadas-cm2co9 ай бұрын
Beautifully made
@HomeCookingShow9 ай бұрын
Thanks a lot 😊
@ratnamurlidharan98859 ай бұрын
Our family enjoys it so much...A guilty Free Vada😂
@HomeCookingShow9 ай бұрын
Love that!😍💖
@myfairyterracegarden9 ай бұрын
Look delicious 😊
@HomeCookingShow9 ай бұрын
Thank you, give this a try and enjoy😇💖
@Aabicookingworld9 ай бұрын
Superayindu 👌🏻👍🏻👍🏻
@HomeCookingShow9 ай бұрын
Thankyou ☺️💗
@JennyJenny-co5he5 ай бұрын
Superb ❤
@HomeCookingShow5 ай бұрын
Thanks 🤗
@shubhlaxmiiyer36929 ай бұрын
Yummy ka ❤❤❤❤❤
@HomeCookingShow9 ай бұрын
Thankyou 😊💗
@macharidivya31169 ай бұрын
Nice 😊
@HomeCookingShow9 ай бұрын
Thank you dear divya😇💖
@RockingRaghav9 ай бұрын
Nice 👌
@HomeCookingShow9 ай бұрын
Thank you! Cheers!
@oswelysmeneses69406 ай бұрын
Hi !! If I live in a very hot country, is it save to leave fermenting at the kitchen top ?? I live in UAE, can I fermen in the fridge ? Ot not possible
@HomeCookingShow6 ай бұрын
Fermentation should happen at room temperature it only happens then😊 so leave it on the kitchen top for 8 hours
@uk4482Ай бұрын
Hie I live I UAE too...central Ac everwhere infact fermenting not easy...I keep in oven
@subhashshah45399 ай бұрын
Yummy and Tasty 😋😋
@HomeCookingShow9 ай бұрын
Thank you 😋
@user-cr9cb6jv6b9 ай бұрын
❤❤❤❤❤❤❤
@HomeCookingShow9 ай бұрын
Do try this one and enjoy 😇💖
@karishmapatil53639 ай бұрын
❤❤❤
@HomeCookingShow9 ай бұрын
Thankyou 😊
@afiyakitchenvlogs75669 ай бұрын
Look so tasty delicious
@HomeCookingShow9 ай бұрын
Thank you so much💖😇
@adk27179 ай бұрын
When you say ferment correctly, what does that mean
@HomeCookingShow9 ай бұрын
Keep the batter aside in a bowl at room temperature, cover it with a lid and leave it without disturbing. The batter will develop bacteria gradually and become fermented.