Chiacchiere Di Carnevale | Italian Carnival Sweet Fried Pastries

It isn't a Carnival without Chiacchiere! Chiacchiere in Italy means chatter, chit chat, or gossip, but in this case, it refers to a sweet pastry. Fried dough, crunchy, crumbly, and coated with confectioners' sugar! This is traditionally made all over Italy during the Carnevale. Chiacchiere are named differently depending on the region in Italy where they are made, such as frappe, crostoli, bugie, or cioffe, to name a few. No matter what they are called, they are the same pastry. They are extremely delicious, stay fresh for days, and are crunchy. I hope you try this recipe out! Buon Appetito!
Makes 3 Dozens
Ingredients:
- 12.35 oz (350 grams) "00" flour
- 1.06 oz (30 grams) sugar
- 1.24 oz (35 grams) unsalted butter, room temperature
- 0.07 oz (2 grams) salt
- 1.18 oz (35 mL) Marsala wine
- 2 medium eggs
- Lemon zest of one lemon
- Canola oil (2 liters) (or vegetable oil for frying)
- Confectioners' sugar for topping
Music:
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Artist: www.twinmusicom...

[@Tony-o1b]

You don't use Baking Powder or yeast?

[@lorettaskitchen-allfoods]

@@Tony-o1b Ciao! This recipe does not contain baking powder or yeast.