Chicharon (Crunchy Pork Skin Crackling) Recipe | Pinaka madaling paraan ng pagluluto | Back Fat

Chicharon (Crunchy Pork Skin Crackling) | Pinaka madaling paraan ng paggawa ng pork back fat chicharon
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[@pinay-gamer]

Parang ang sarap! Homemade chicharon ♥️ pag napapanuod ko mga ganitong pagluluto at pagkain, namimiss ko ang Pinas! Sa totoo lang, pag masa abroad aside sa pamilya, yung pagkain talaga ang sobrang nakakamiss…..

[@mercelitaestimada3291]

malinis po hnd katulad ng iba n binibilad p nilalangaw s biladan ,,

[@gracymendez6148]

Wow ngayon ko lng nalaman na may mas madali pala paraan pagluluto ng chicharon kysa nakita kung ibang vlog na mas matagal pa matapos gagawa ng ganito.

[@beijingchina501]

Kaya po pala binibilad kasi maaksaya sa gasul ex mag tanggal mantika pero kung nagmamadali pwede ganyan style. Salamat po sa pag share❤

[@oliviaaliba6732]

Now, pwede Na akong gumawa Ng chicharon baboy homemade. Maraming salamat for sharing. Sarah Naman☺️

[@amore1056]

Another version of homemade chicharon .Good one , I have pork fat in my freezer . Na Pakain tuloy ako .

[@GuilzTv0726]

Watching here ksa jeddah saudi Arabia 🇸🇦🇵🇭 wow charappp 😂

[@yahir.m557]

I didn’t understand your language but I did your every move 😅 Thanks

[@silvanasarah7045]

Me too 😊

[@pedrodocabo2732]

Galing ng technique idol,at ang nkaka-amaze eh malinis ang preparations at pagkakagawa.😊

[@unezapanes563]

Nagalaway nko sa imong chicharon eh,paborito q rin yan nagluluto din aqo ng ganyang menu,

[@blackbear7792]

Don't understand your language much but love your cooking. Yummmm!! Looks delicious. I like chicharroes. 👍❤️ I speak English n Spanish

[@serlynintia5930]

It is Visaya language,from Philippines

[@tonyhudson8698]

@@serlynintia5930 HI from New Zealand, would you please be good enough to reply to me with a written description, so that us Who only speak English can understand. I have tried twice before to cook the pork rinds but not really very good. I am getting more pork skin in 5 days time. I THANK You in Advance. Cheers, New Zealand.

[@Nil_Sama]

@@tonyhudson8698 Super duper late and you probably wouldn't need this anymore, but basically: 》Clean the pork rinds. 》Boil the pork rind for 10 minutes in water along with star anise, bay leaves, salt and cracked black pepper. 》take it out and cut into desired size 》render the fat on very low flame until the pork rinds stop producing any more oil/fat 》take it out and let it cool for 30 minutes 》put it back and/ submerge the pork rinds into the rendered fat from before 》put it on the stove on low heat until it warms up 》from the warm pot, transfer and fry the pork rinds immediately in hot cooking oil for 3 minutes 》sprinkle with salt and dip in spiced vinegar; enjoy~

[@silvanasarah7045]

Thank you

[@sweetladyabie6506]

😊😉😆😄☺️😋😘😀😀😏 super miss ng kumain ... sana matikman ko na ulit ang mga foods na ganyan ... yummy eating ...

[@leolizardo]

maraming thank u po. walang irritating background music. sarap manuod ng video.

[@nancyperez8090]

Great video! I love homemade chicharrones! ❤. Thanks for sharing your recipe. Blessings to everyone.

[@cherrylavictoria7625]

Wow Ang sarap favorite ko ulamin checharon .

[@rodelalcantara7497]

Hindi Ako nag skip Ng adds mo.kc nagustuhan ko Ang vlog mo.tnx

[@estrelletacasinillo1692]

maglaway man pod ta anah dong oi dili nah pwede nako oi wow kalami unsaon man nga bawal sa highblood dahandahan dong...

[@liezltoriano8547]

Sarap nman Always watching ingat lgi no skip ads godbless po

[@piamaevillegas234]

Omg! Nakakamiss kumain ng chicharon , watching from Canada , I will definitely try this recipe 😍

[@benignogalang9230]

Lakas ng ngipin ahahah lutong nakakagutom

[@gloriasotelo8877]

Ang galing ,gayahin ko pagluluto nio sir Idol.salamat sa sharing

[@wilmabaker4500]

I love these and have often wondered how they were prepared.Thanks for sharing.

[@evangelinabartido2160]

Pagkalamia gyod ana, sawsawan, peefect hmm, yummyyyy❤️❤️❤️

[@TitasKitchenVlog]

Ang sarap sarap naman yan kabayan,.sobrang nakakatakam talagang napakalutong pagluto sa chetsaron,

[@fabrizzioguillenrosas5561]

Que buena receta ! Gracias por compartir y muchos éxitos ! Un abrazo desde Perú 👍🇵🇪

[@yvonneruiz123]

Sabroso chicharon😋

[@mando5888]

boss pag kakain ka nyan wag ng magkanin para safe hehehehehehe..... galing salamat sa pagshare nitong pagluluto ng chicharon.

[@imeldaombajin5813]

Tulo laway sa sobrang Sarap.🥰🥰🥰

[@josephenanolagonoylagonoy3911]

Hello watching from kabundukan Philippines. Walang kayabangan.

[@dandimla77]

Gayn ung hinahap qng luton charon....perfect tnx for u sir

[@clayinosaint3964]

Ang sarap. SRap siguro lagyan ng garlic cheese powder ☺️☺️☺️☺️

[@withwinniee]

Hello po sarap po nyan itry ko rin po lutuin ..thanks for sharing

[@merceditadalumpines1584]

Grabe ka paibog sir oi!! Sarap kaayo paminaw iyang.Crispy sounds.parehas ug ALFONSO wine.Light. ahh.busog na pud ko diri. Zambo

[@merlaisaacs9584]

WATCHING FROM CALIFORNIA,USA

[@gemmaparedes2398]

Ang galing na amaze ako nung nagbubbles na.. Sarap

[@elvie516]

Thank you for sharing this recipe Gagawin kopo ito sigurado!

[@eugineniembra732]

Thanks for sharing the method I'll try it!

[@rebeccababela2657]

Abaw kanamit gid na madamo nga salamat sa pag share...galing

[@raikentalivlogs]

Tunay kaayo lods! Kaduha ko ngtry ani before nako na-achieve. Salamat kaayo lods. 💯

[@dhaizcortez6610]

Natakam tuloy ako kaStudio.. hahaha magpapabili nga ako ng Chicharon..🤤🤤🤤

[@batangunovlog5237]

Nice one idol.bagong kaalam Yan sa pag gawa Ng checharon idol.👍👍👍♥️♥️

[@viviansotomango8395]

Wow galing nyong mag luto ng Sicharon Sir try ko po yong ganyang proseso God bless po ingat po

[@marianromillo8535]

Oh ganyan pala gumawa ng chitcharon.. Thank you for the tips kuya

[@sharahyu3434]

Nag laway man ko..sarap nmn yan.

[@YourMorningRecipe]

Wow!!! My favourite chitcharon!!! That’s the way how to make chitcharon pla..

[@dianemaetinio2861]

nakakatakam nmn po yan,ggwin ko nga din po yan thanks for sharing po❤

[@scraperindustry]

Ang galing!

[@ilovecooking429]

I will try this too thanks for sharing watching from USA

[@domniccoelho3547]

Wow that's sarap naman talaga love it chicharon

[@princesshomecooking9354]

Wow, yn ang isa pa gusto kong matutunan gawin.

[@fepurganan71]

Yan ang favorite po yong anakko I try to cook po Sir Sana maging crunchy din pag luto ko

[@RolinaVerde-ic5rg]

I like it😋😋i want to try this procedure 👏👏🥰🥰

[@patriciamfadera9175]

Nice cook u chicharon skin pork..mg try aq mag luto

[@ninjachef1560]

Sarap nmn...sobrang healthy...

[@evelynlataquinpedulla2396]

my mouth is watering 🤣, thank you po,try ko din !..

[@danlynsalomon5006]

Maka gawa nga nyan natakam ako

[@kagutomnorthtv7852]

ang gling ka studio npka crispy ang suka gnda txture

[@johnleefabellon8463]

Wow amazing cook🤩🤩🤩 sarap naman😋😋😋😋

[@atetwinks6549]

galing perfect ang pag ka luto

[@crumbleevlogs2635]

Wow sarrap Po Kuya, salamat sa share gagawin ko din Po ito ❣️😊

[@deanpastrana8454]

Yung sili talaga nakikita kaf sawasaw yum yum

[@jamesjose820]

nakakatakam 😁😁😁🥰🥰 empi na lang kulang. thanks sa sharing lodi

[@aprilynsison9842]

dol try ko yarn,ang sarap siguro yarn mmmmmpppp.

[@mikolanam6953]

Nakakapag laway nman po 🤤🤤🤤

[@arlenejakuza2222]

masarap po yn s mongo..God Bless po

[@junerodriguez8004]

luv this gonna cook this one

[@shirleyllanes2071]

Sarappp pahinge nman naglalaway nko😅😅😅

[@noelalvarez98]

Thank you po sa cooking tips chicharon GOD BLESS.

[@vivianalba7300]

Omg akong paborito♥️tun an nako imo recipe sir👌

[@ramzbads5744]

kalami uy.. makagutom sa pagka crispy

[@jeanfelixblog]

Iba din Ako mag luto nyan buddy dalawang paraan lang tapos agad

[@BatMan-ys7yq]

ang galing, salamat boss.

[@annaleightatel8597]

Wow!mukhang masarap sir ahh,matry din po Yan,

[@ilovecooking429]

I'll try this, watching from USA

[@jpsalting1569]

Perfect yong pagkakaprito. Umalsa talaga yong balat.

[@ritzjohnvlog8577]

Wow Pwede na pang business 👍

[@alexcapistrano3232]

Sarap Galing mo Bay! Good job Gayahin ko

[@MaricorMontano-sb7bm]

Ang sarap naman salamat Po sa teknik lods.. ❤️❤️❤️❤️

[@arlensand]

Looks delicious,…perfectly made mouth-watering chicharon❤️👌😃👍 Thanks for sharing😊

[@user-bk3lf6mv4i]

Se me hizo la boca agua 😊

[@melodybaybayan17]

Wow salamat k studio my balat ako ng baboy today hehe

[@myphilippinejourneytravelinfo]

Watching from Bacolod city.. Ang sarap naglalaway tuloy ako sayo kuya

[@rachelb.6787]

Love to try this

[@smilemaask]

noice, great hack, hope this is true cuz I'll try this afternoon for dinner ❤️😌👌🏻

[@Pinaysafrance888]

Wow , will try this recipe

[@jho9790]

Sarap nmn po sir..tinatapos ko talaga manood ng vedio nyo po sir..mnsan nga bitin pa sisr..hehe🙏💛God bless and ingat po always..🙏🙏🙏

[@russellprudencio8055]

Nakakatuwa ka magsalita solid bisaya

[@bensonlayolapapapapa396]

Gusyto ko din magluto ganyan try ko yan soon

[@ranitzarcap5398]

ang sarap nman mag luto ako nyan talaga

[@evailusyonada333]

Galing!👏

[@rovebishop4680]

Nlu nkkgutom nmn yan sir pgm tunog ha ha msarap sa monggo

[@renejoseignacio2173]

Ang sarap nang pagkakaluto baka pwedeng patikim

[@angelique321]

Saraaaaap katakam🤤

[@milamadden1838]

Nakakagutom, sarap😊

[@jovenflores5466]

Paibog man ka bay... Lami gyud na. Tingog palang daan sa chicharon naglaway ko.. luto sad ko ani aron makatilaw pud ko ug homemade chicharon. Thanks sa pagshare

[@joeljoson4687]

😯wow!!! ang sarap nmn nyan bay..

[@subzero4116]

Ay kalami uy

[@fepurganan71]

Sir po watching from San Francisco California thank you po for sharing

[@lhailamanuel]

I will try that recipe soon thanks my friend 😊

[@bernardolising]

Tecramvlog

[@arwynfabales4674]

Mouth watering kaayo oy lami ikaon dihaa ....

[@archiecandido7748]

Tnks sa sharing idol.. itry ko rin yan..