Chicken Aloo Recipe | How to make Perfect Chicken Aloo | چکن کا طریقہ | Chicken ka Salan

[@mzaid7183]

A pinch of love, a dash of care, Best recipe shared with flair 💕🍰

[@Maangaming-123]

Zaberdast🎉

[@Rukhsanaramzan777]

Zabardast vlogs sister 🎉❤🎉🎉

[@rafiashaheen1677]

زبردست 👍👍👍👍👍

[@foodexpert647]

Walaikum Assalam MashaAllah Mazedaar 👍👍full watch⌚️ ❤❤

[@CookingWithFakhiraSajjad]

Thanks dear

[@Homies-kitchen-0]

Delicious

[@bushrasyeda7758]

Time bhi aapne batlaya aur kam waqat me detail me batlaya MashaAllah bahut achha dekha.

[@Chef-Amna]

Very good recipe🎉🎉🎉

[@CookingWithFakhiraSajjad]

Thanks a lot

[@aitsaamashraf6712]

Very good

[@shahbaba1548]

Mash Allah Tasty tasty 🍗🍗🍗🍗🍗 Good work my sweet Dear 👍

[@CookingWithFakhiraSajjad]

JazzakAllah my sweet dear ♥️

[@MuhammadIqbal-fp6by]

Cooking technic is very good. Apriciated !

[@Cookingwithmahman]

MashaAllah yummy recipe

[@haramfatima5005]

Sis Jo pyaz or tomato ap ne paste bna kr add kea hai Wu tw kacha e rehe ga or uski smell b ayege

[@CookingWithFakhiraSajjad]

Paste dalne k bad main ne bhunai b ki ha jis se kacha taste nhi aae ga

[@HammadGamer-uz3uv]

Kacha pyaz wsy kbi b taste ni ata

[@aavlogs5234]

Me to pyaz fry karne k bad sab cheezen mila k grind kar leti hu us se b masal terta nahi or masala gaarha banta hai

[@tehrimalvi3733]

Sab chizain konsi ju ap fried pyaz k sath grid ker leti hain?

[@tehrimalvi3733]

@anmtakhan5734 acha dekhu ap pehle fry karleti hain piyaz then us ku raw tomoto or lahsan adrak hari mirch k sath karti hai grind then phir us ku ghost main add kar k cook karti hain..mere masla b tarte hain itna bhunno phir b maxa nhi ata .is lie m asking k koi achi tip mil jae proper kese karti cook hain ap .kia steps hain

[@SadiaMehmood-z8l]

Bohat hi phuhar hon maii or wakaii aisa hi khaba banna chatee hon thanks for helping me i tried this n it turns out exact u tell in this video

[@tabassumparvez5162]

❤ mashallah zabardast❤

[@CookingWithFakhiraSajjad]

JazzakAllah 😊

[@mother-late-veerfoodrecipe5023]

🎉🎉🎉❤❤❤

[@muhammadshoaib6624]

شکریہ جزاک اللہ

[@amazchannel5819]

Jitna garam masala daala hai us se behter se Jese aap pakana janty hainwese bana len

[@FizaCh-cd9ef]

Mashallah 😊

[@CookingWithFakhiraSajjad]

JazzakAllah 😊

[@Shazminalifestylevlogscooking]

Amazing recipe dear friend stay connected❤

[@bushrapervaiz8611]

very gud api

[@hafizmuhammadiqbal4031]

Big respect from Dubia ❤❤❤

[@CookingWithFakhiraSajjad]

Thanks 😊

[@MotherG938]

Very good

[@muhammaddayaan2945]

To aapko Kisne bataya Nahin ke peace ke dy

[@shahidanisar1525]

It’s a very good recipe but for making everyday salan it’s very time consuming. Adding onions twice?

[@khancuisine4847]

Good recipe sister 👌👍❤️

[@CookingWithFakhiraSajjad]

Thank you so much

[@AyeshaAmir-w3q]

Zabardsat

[@nasreenali277]

For Gravy water must be added after boiling it

[@DesiPunjabiFamily1]

Recipe sahi nhi hai itna laal kr diya.peyaz dusra itny garm masly kn daalta hai

[@Rahifslcon]

MashaAllah Kia ap palak gosht and lamb bnain gi please

[@CookingWithFakhiraSajjad]

G inshaAllah zaroor bnao gi aap k liye

[@NaziaAli-c9o]

Itna oil dalungi na to meri sas ghr sy nikal degi plus dahi ki quantity bh itni available n hoti..

[@ShayanHussain-n1b]

Bht testy

[@TasteTestvlogWithBhalwal]

Mashalla ❤❤🎉🎉🎉🎉 aap bahut acche tarike se sikhate Hain Allah aapko kamyab Karen❤❤Bhalwal❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@TasteTestvlogWithBhalwal]

Abhi aapke shahar mein rahti Hain

[@CookingWithFakhiraSajjad]

JazzakAllah dear

[@RanaZubair-wp1od]

Good recipe

[@samm927]

grind kr leti piyaz pehle q terti ti

[@mahboobbhatti9731]

Super

[@BenaFoodSecrets]

Full watch 👍🏻 Mashallah Ap be ana❤

[@naeemabbass6720]

Abi pyaz nzar a Raha hai hm b bnate Hain kbi b koi msla pyaz nzar shorbe min nzar ni ata

[@user-ut4sp2hd6z]

Yummy

[@FK3302]

👍👍👍🇨🇦

[@Mehak-pk3lm]

Good

[@eleeshair8344]

❤❤❤❤

[@AqeelahmadAqeel-m3u]

Same me b ese he bnati hn

[@khurrambhutto7287]

❤

[@Pariikvlog504]

Api mn bhe yehi trick lgati hon

[@RanaRana-qn8ph]

Jo app ny paste m paiz dala hai wo kacha zaiqa de ga

[@CookingWithFakhiraSajjad]

Paste dalne k bad b main ne bhuna tha

[@Areeqafatimakitchen]

Good...mera b cooking channel hai

[@hanuffaisal6428]

Ab bhi piyaz nahi tair rahi hy

[@user-fh1ol8yh3z]

Hmra kbi ni tera kbi hmra onion uper NI ahya ap KO bnana ni ahta

[@snboppmuntazir6703]

Yes dear mery sath b same problem hai mery say b onions mix nahi hoty , I don't know why

[@Sukot-e-Shab]

پیاز فرائی کرتے ہوئے نمک ڈالا کریں اور براؤن ہونے تک پانی کے چھینٹیں ڈال کر فرائی کریں۔ لہسن ادرک کا پیسٹ ہلکے براؤن ہونے پر ڈالیں اور ٹماٹر مکمل براؤن ہونے پر۔ پیاز نہ تیرتے ہوئے نظر آئیں گے نہ ہی سالن کے شوربے میں مکس۔ ایسا کرنے سے وہ مکمل طور پر گھل جاتے ہیں

[@ummemubashir1777]

Pyaz lehson adrak tamator hari mirch randomly bara bara cut krke thoray se oil m fry krlen oil se nikal kr thanda hone pr blender m pees len thora dahi ya pani dal kr .chiken fry krke us m ye mixture or spices dalckr bhun len gravy rakhni ho to pani dal len is treqe se sirf 15 minutes m bht hi tasty gosht tyar hojata h me hamesha asay hi bnati hun.

[@naseemakhtar9404]

A,O,A.Api please shawarma bread Jo ap ny use ki thee us ka name comment kar daien.

[@CookingWithFakhiraSajjad]

Dear kon si shawarma 🍞

[@safiaajmal7756]

پیاز تو پھر بھی تیر رہی ہے

[@BenaFoodSecrets]

Very nice sister bahut majedar aapane aloo chicken banaya hai❤❤ please stay connected .....Bena Food secret🎉🎉🎉❤

[@SARAMaryam-le9ti]

Zabardast 👍

[@sindhiculturemuqadasstyle9031]

Nice recipe

[@TastyTaleswithRizwana]

Good recipe

[@CookingWithFakhiraSajjad]

Thanks a lot

[@TastyTaleswithRizwana]

@@CookingWithFakhiraSajjad my pleasure

[@supbrown]

Good

[@HassanSiddique-c3o]

❤

[@muffiinam1046]

Very good

[@Islamicdoll368]

Very good

[@CookingWithFakhiraSajjad]

Thanks