Chicken Biryani Recipe for Business with Costing

Filipino Style Chicken Biryani Rice in a Tub pang Negosyo! Must try next; How to make SHAWARMA RICE for Business • How to make SHAWARMA R...
0:00 Intro
0:10 Ginger Garlic Paste & Fried Onion
1:27 Ghee
2:41 Chicken Biryani
8:05 Basmati Rice
9:31 Final Procedure
12:04 Plating & Packaging
13:38 Costing
Ingredients & Costing:
Ginger Garlic Paste
50 grams Ginger
50 grams Garlic
1/4 tsp Turmeric Powder
1 tsp vegetable oil
Roasted or Fried Onion
1/2 cup vegetable oil
2 whole onions
Ghee
100 grams unsalted butter -
Chicken Biryani
Oil from roasted onion
1/4 cup Ghee 8 pesos
Bayleaves, Cardamom seeds, Peppercorn - 3 pesos
1 whole Onion 5 pesos
1/4 cup ginger garlic paste - 8pesos
1kilo Quarter Leg Chicken (cut into 3) - 155
1/2 cup water - 20 centavos
1/2 cup Garam Masala - 15 pesos
1/8 cup turmeric powder - 3pesos
2 tbsp plain yogurt kung walang curd - 15 pesos
1 cup mint leaves - 15 pesos
1 cup coriander leaves - 15 pesos
1 tsp coriander powder - 50 centavos
1tsp chili powder - 5 centavos
2 tsp dry mixed herbs 5 pesos
Basmati Rice
2liters water 5pesos
Bayleaves, Cardamom, Cinnamon Bark, PepperCorn - 5 pesos
500 grams Basmati Rice 80 pesos
Toppings
3boiled egg - 18pesos
Lemon - 20 each
Packaging
500 ml microwaveable tub 5pesos each
Puhunan: 419 Pesos for 9 Servings
Puhunan /Serving: 46 Pesos
Bentahan: 110 to 150 Pesos/serving
Posibleng Tubuin: 571 to 931 Pesos for this batch.
Posibleng Kita sa Isang Buwan: 14,846 to 24,206 Pesos for 26 Days selling 9 servings a day.
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(recipe blog link here soon)
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#biryanirecipe #chickenbiryani #negosyorecipe

[@NinaBacani]

Must try next; How to make SHAWARMA RICE for Business kzbin.info/www/bejne/rZa8YWiGYrxropI

[@jombp8981]

Hi po! If ready made ginger garlic paste po gamit, ano po measurement? Thanks

[@myraroberto6754]

Hello po ask ko po pwede po b psend po ng list lahat ng ingredients,at san po kaya nakaka bili ng rice?

[@dinithisudheera]

kzbin.info/door/KZZf_1iiGtNA0ckNXid-ug

[@bealex4906]

Mam Nina 2cups yogurt Po ba tlga? Parang konti Lang ung nasa video, Kaya ask ko po 😊 ty po!

[@kusinaniconce6134]

Hi po san po kayo nkkabili ng mga ingredients na mura

[@mommypeng-u9983]

Yes poh mam.. Agree poh ako sa mga mg sabi na dapat tlga babad Muna ung basmati rice sa tubig khit 20minis..10yrs na ako d2 taga luto sa uae.

[@reneapalit64]

Ayos yan! Filipino cooking Biryani. Favorite ko yan. Since working from the Middle East.

[@jajabear8216]

Galing!!!! napapanood ko lang to sa mga pinapanood kong indian mukbang.😋

[@emmanuelbautista5142]

❤❤❤ Perfect!..every Chef has their own style in cooking...i am also a Chef by profession and i love her way of cooking this Biryani recipe...tnx for sharing!..KEEP ON COOKING!

[@themanthefamily248]

Nagcrave tuloy ako...itry kung magluto ng ganyan...thank you sa recipe..😍

[@homecookingtv1434]

nice one, thanks for sharing one of my favorite favorite food

[@rechelpabatao2]

Thanks po Ma'am for sharing your recipe. Napaka galing ninyo po magluto at mag explain ng mga steps nasundan at naintindihan ko po ng maigi. God bless. And more vedios to share pa po.

[@user-ue1nx6lw5h]

ganda ng video mo mommy,,thNK a lot,,,abangers pa sa ibang pang business recipe

[@margiebelaong5893]

Best pa ang taste nyan mam pigaan mo ng lemon or tamarind paste haloan mo sa sauce ng kunti sarap rin.

[@emiebesa8194]

Maam Nina Bacani..tips lang..bago nyo po papakuluan ang basmati rice mas maganda i babad mo muna 45 min..para magadan ang tubo ng kanin.😊

[@MaticMike]

Not more than 30 min po daw dapat sabi ng kakilala ko na indian na cook

[@herbertmontejo9841]

Maam Nina Bacani, atleast 30mins po ang soaking ng basmati rice, 45mins is acceptable time for soaking kc hindi parehas ang soaking time depende yan sa brand ng rice. Naluluto din to ako nyan. Sa tingin ko nga sa mga spices na nailagay mo subra subra po spices, nagaya mo nga ang paglagay ng spices sa indian which is ang daming spices kung maglagay sila. Matanong ko lng kumusta po ang lasa nitong luto mo, hindi ako cgrado kc ang daming spices talaga maam, ang mga pinoy hindi gaanong gusto ang subrang spices na yan, dapat filipino friendly ang dami ng spices na inilagay mo… masyadong redundant and talaga

[@jennyarcatum7089]

Pwede mo ibabad ng 30 mins ang basmati rice tapos pag pakolu an mo damihan mo ng tubig para mahaba ang rice

[@maryannobanana1908]

mas better ibabad ang basmati rice 1 hour.. cook po aq dto sa arab country 4yrs

[@mrmrstv5394]

Hindi yan bryani sinangag nayan

[@markczarny7088]

LOVE THE FACT YOU USE THE ONION INFUSED OIL.SHALL TRY THIS LATER CERTAINLY KNOW HOUR STUFF . HAPPY NEW YEAR

[@piaramirez8311]

Kagandahan sa pagluto, iba ibang version. Dependent sa panlasa important masaya Yun chef at Yun kakain. Good vibes !

[@NinaBacani]

true po. maraming salamat..

[@neiltin4687]

Pra mas masarap dapat marinated yong chicken sa indian herbs at curd lalo siyang malasa.

[@binggambet7842]

madam it it taste better if you marinate your chicken with all the spices including lime, cilantro , mint and yogurt for 30 minutes ar overnight before cooking, for layering po use ghee and saffron plus more mint and cilantro at tama sila you need to soak your basmati rice before cooking,suggestion lang po kasi ito ang food namin everyday.

[@ofeliadelsocorro]

Sa mga comments Dito tayo matututo to improved our cooking Kase sa mga comments natin mukuha Ang mga experiences Ng iba ayaw ba ni yong matutu o madagdagan Ang Inyong kaalaman let's be practical..take comments minus mo yong ayaw mo and be the best cook ever❤❤

[@Momhomecooking]

Nice mahilig na din pala mga pinoy sa biryani. Nagluluto ako ng Indian food . Hindi sha same procedure ng pagawa namin sa India good pa rin kase same result ☺️ 👍

[@lingling3426]

Ok nmn ang proseso s pag luluto..nakukulangan lng ako s yougurt t yong basmati rice kc matigas dpat nkakababad ng 30mints or hour para hahaba pag naluto d nalagyan ng saffron at butter s ibabaw ng kanin ..sarap yn lagi kong ginagawa pag andito mfa kapatid at nanay ng amo ko

[@NinaBacani]

Thanks for the review ❤️😊

[@el-elhadjiali1665]

Saraaap😋‼️ Thanks for sharing your yummy recipe😘💐 God bless😇

[@NinaBacani]

You're welcome always.. 😊❤️

[@TheDrSweetTooth]

hello our family have been eating basmati rice everyday for more than 1 year now. yun na ang regular kanin namin sa lunch and dinner. my father (who worked in saudi arabia for 30yrs) told us na need ibabad for 30mins or more pra mas fluffier ans soft ung basmati rice. but based on our experience same lang sya ng result (minsan kasi nagmamadali na kami magsaing nakalimutan na namin ibabad). napansin namin same na same lang walang difference kahit ibabad namin or hindi namin ibabad. basta more water lang. soft fluffy parehas ang result. i dont know why ganun ang result. kasi lahat rin ng videos na napapanood namin need ibabad ung rice and even my father na from saudi ganun din ang alam😅

[@lemuelgonzales123]

Kaya binababad po daw ang basmati rice para yong grano ng rice ay lumaki.or lulubo

[@elizabethmayam6069]

Sarap nakakamiss kumain ng biryani nagugutom tuloy ako namiss ko luto ng amo kong arabba😘😘😘😘

[@soseniacruz8974]

New subscriber here from dammam salamat at naintindihan ko rin ang pagluluto ng biryani more arabic good sana ng matuwa madam ko at pag aralan ko salamat ulit

[@cristymnlps1]

paborito po namin yan noon nasa middle east kami ng mga anak ko. iba iba lang ng paraan ng pagluluto nila pero pareho lang ng lasa. looks yummy Ms. Nina try ko rin yan version mo. thank u for sharing. 😊

[@pazyuson7841]

Order nlang ko.bska Kase dko mkuha lasa El

[@bilaldar8407]

Good thing u r honest with ur cooking and i liked when u mentioned filipino style biryani not claiming like others that its authentic

[@lanierosemangoda1792]

Pg authentic tlga mdyo mahal na ang bentahan

[@chenchen579]

Ang sarap nyan favorite ko yan nung nag aaral ako may indian restaurant sa tabi nang school namin.

[@sirdhodongguitar9044]

wow sarrapp po yan maam GOD BLESS PO sa inyu

[@eimanfaithdioquino1001]

You have to marinate the chicken with these ingredients salt,chilli powder turmeric, coriander powder,yougart and ginger garlic paste then set aside for about 30-40 mins.over night marinating is good,..the basmati rice should be wash and soak in the water for at least 30 mins...

[@eimanfaithdioquino1001]

After marinating then you can start cooking...I've been cooking this for about 10 years now...

[@NinaBacani]

Thanks for the tips! :)

[@jhamphjhamph8101]

nuod ka KZbin mamshie how to cook biryani..ofw.kuwait..feborite nmin lutuin ..pra me dagdag tips ka po

[@salvadorbeth06]

Agree,

[@Jeunarip]

I went to India and witness hoe to cook it traditionally. You say it should be marinated? Well that not what's happening there in India. Particularly in rural places where there is no refrigeration or in any manner to preserve it for a period of time. Her recipe is more like it is way back there. Just less in spices that they used in India.

[@planetmharz682]

basmati rice should be soaked 30 mins to 1 hour... marinate your chicken with all the ingredients... but else is all good! good job!

[@NinaBacani]

Thank you sa info :)

[@maryerondo2854]

Iba iba tlaga paluto ng biryani.... marinate ko muna chicken then e pry...

[@alreybermudo635]

Ang pinakanagustuhan ko te,Yung sobrang mabilis Kang maghalo pag nag gisa!

[@thecynthia2710]

Thank you for this simple pinoy style recipe of biryani :)

[@umeentertainment3746]

Complete preparation, reception all the way to the next level sis goodluck today

[@viecastillo]

Wow gagawin ko yan pang business..salamat idol.

[@melchorapablo6800]

y-Yumm naman yan!Thank you po sa recipe.

[@padillaworden]

What i do ay minamarinate ko muna yung chicken overnyt or atleast an hour sa turmeric, chilli powder and salt then i fry them, and after making the sauce ilalagay ko ulit yung chicken saka ko sya sisimmer for few mins bago ko sya ilayer sa pot. I don't use safron, i use yellow food color instead, safron is one of the most expensive spices. I used to make biryani when i was working in Dubai, and i boil the basmati rice first (al dente) it's really a nice dish.

[@bestronggirl385]

Marinate tlga ng isang oras sa yogurt

[@user-cl5is5no6t]

Parang chicken curry ang procedure nya

[@tintinj.8569]

Grabe yung recipe 🤯

[@abdulajid92]

authentic beryani

[@iamcatherine56]

yummy.. mouth watering.. nakakagutom..😋

[@leonardohercia5645]

Kakain na nga ako ng kakain nyan habang na dito pa sa doha mamimiss ko lasa nyan pag nakabalik na ng pinas

[@adityabiyani387]

super ...love from india

[@marcgacayan5562]

Kung talagang Bumbay ka alam mong mali yung pagkakaluto ng biryani nyo hindot ka 5/6

[@hannahgracevasquez1990]

From Indian cuisine to Filipino style of cooking. Galing

[@NinaBacani]

Maraming salamat po 😊❤️

[@flordelynebasan8704]

wow.. i like your recepi mommy.. im new followers her.. i try ko yan negosyu.. pg mk uwe ako pinas isa pla aqng ofw dto sa jordan.

[@rjblogger5682]

Nice, i like ur all recipes. Its very use ful vedios 👍👍👍👍🌹🌹🌹

[@candidamerritt2251]

Wow that's looks delicious food. Watching here and Houston Texas. Marami dito yan mga rikado. At masarap yan!

[@indaysvlog66]

Filipino version Biryani not bad..looks tasty😊

[@NinaBacani]

thank you po

[@transformersrapidusprime107]

the indians will kill you... they did that with general custer at the battle of little big horn!

[@sarahjanecruz1344]

Kabuli po Sana next vid nakakamiss kac 😍 masarap din un

[@iscocruz6]

Nice presentation complete talaga till costing. I will try that next time.❤❤❤

[@NinaBacani]

Sure 😊

[@timoteomarquez5377]

Sna po hinugasan muna un basmati..taz kailangan i soak atlease 20mins

[@liki457]

Iba naman magluto si madam,10 years ako naging cooker ,ng indian family sa UAE,dapat maranated mo yung mga karni nang manok lahat ng spicy mga isang oras tapos Prito mo, at gumawa ka ulit ng souce,

[@izyantulawie3311]

Kabayan baka pwede humingi ng recipi ng biriyani mo. Salamat

[@jraldred373]

Version nia, yan ng ng paluluto khit b 100 years kang cook 🤣🤣

[@gelatocheese3752]

Version Nya Yan Ehh Akala Mo Nman Kung sinong Perpekto magluto🤣

[@code5868]

Yon versyon mo din iba😆 Mrami n ako napanuod n indiano mismo nglluto di ganyan sa sinsbimo. Kya wag pgmalaki yan 10yrs mo bugok kpa din. 🤣

[@romeoantoni741]

Paki share na lang din ng idea niyo po kung maari . Para dagdag kaalaman ng lahat.. thank you po

[@charopecito3940]

Ganya din po niluluto ko sa qatar... Salamat madami kami natutunan

[@ejaycruz8238]

Wow i love chicken beryani... and i love to cook aswell..

[@marymercedesgranil3381]

Just cook the rice like regular rice with the bay leaf, pepper corn and so on; then incorporate all the ingredients the cook rice and cook sauce together.

[@dinithisudheera]

kzbin.info/door/KZZf_1iiGtNA0ckNXid-ug

[@trifoniasumicad9111]

Ayos

[@lisarosales523]

Mam 1m working 20 years in saudi at easy na lang sa akin lutuin ang biryani pero wala akong idea na pwede pala syang pagkakitaan ng malaki,now that i watched ur tutorial bizniz cooking ng biryani may idea n po ako.thanks for sharing.pa love na rin po ng channel ko.

[@NinaBacani]

thank you po

[@sharmainer.clutch1259]

mukhang msarap e try ko to for my hubby na pakistani😍

[@NinaBacani]

hello! 💕

[@perlanagallo8647]

i like ur show but when u do the opening your shouting its a bit off for some viewers, just being honest

[@linguinibvlgari845]

Ghee and butter ay magkaiba po dont give wrong info please

[@gie-chanofficial22819]

Ghee is a variant of butter

[@bernadettemamaluba5694]

Ghee is clarified butter..

[@piolopacqiao1886]

Gastro Po na butter Ang ginagamit sa Chicken Biryani

[@criseldaablaza6346]

Parang mas pinahirap mo nman madam ang pag luto at dapat marinated ang chicken then stir fry marunong din kasi ako nyan✌✌

[@racecar1968]

Thanks. Nakaka ingganyo naman un luto mo Madam

[@NinaBacani]

salamat po :)

[@labilabarellano3910]

Sarap nyan lalo na yong motton beryani tapos kagat na kagat yong anghang sobra mis na kita beryani at curry.

[@Ecarg34]

Other verssion ng pagluluto❤ everyone had a special way to cook

[@rathnasiribogodage848]

Great ,we'll done! Thanks!

[@iole155]

Thank you for this recipe

[@JaimeXTV]

Sa mid.east doon ka makakain ng kabsa na marami din version. Ganyan din sa biryani, kasi hindi naman lahat ng lugar available ang ingredients kaya naiiba ang version ng luto,

[@leydelTv]

Thanks sa idea😊

[@girlognimod6319]

Ang sarap pinoy version❤

[@joeltorres3310]

Wow.. good job..Po.. 😋😋😋 yummy.congrats chef

[@reonardbelmonte1864]

tnx madam need ko mtutuhan pgluto nito..

[@ednaobsenada2080]

i will try this look yummy😋

[@joeminasoriano5944]

Favorite.. Yummy...wow.

[@ladyjoymontano765]

Sarap Naman po Nyan.😋

[@fabianpalaruan5267]

Iba ang pag luluto mo maam..cook ako dito qatar beryani at kapsa. Jaara rice tomatoe rice etc.niluluto ko..hehehe

[@user-cl5is5no6t]

Kabsa hndi kapsa😂

[@magandangtala9913]

msarap yan ung mai saffron sa ibabaw ng kanin tapos pritong talong at patatas 🤤🤤🤤

[@filipinaprelijera5284]

Wow favorite ko Yan ,Yan Ang kumakain ko Yan sa middle east

[@connorshan2023]

I think biryani are Indian and Bangladesh food, maybe also Pakistan.

[@lovelyhometipsandmore4885]

Natry ko to ang sarap

[@ferdzgchua9595]

by d way...i am one of ur avid follower...dto lng ako nagcomment

[@kakusinatvmukbangmixvlog]

Wow sarap yan sis

[@edwinjosecerico7405]

ok yan gusto koyan pang negosyo

[@jonasabucay8124]

Kolirit kolirit☺️Ang perfect biryani bahong iLok☺️kolirit kolirit

[@armandoaquitv2803]

Mga kerla masarap mag luto nyan. Paborito ko yan

[@victordizon6236]

Galing nyo po mam

[@jaenithbelmonte6062]

Na miss ko tuloy ito yong finagawa ko saudi ..di lang ako maka hanap ng masbati rice...maka luto nga nagutom tuloy ako madam😘😘😘♥️♥️♥️

[@NinaBacani]

oo nga medyo mahirap maghanap pero try mo online :) meron yan

[@simplyme7782]

Mahirap talaga hanapin masbati, pero basmati rice meron po

[@maricelschannel8328]

@@simplyme7782 😁😁😁

[@maricelschannel8328]

Myron po sa mall mahal nga Lang😆

[@honeymiacorazon8368]

mint and coriander leaves ang mahirap hanapin yong sariwa

[@angeliquetv1424]

Pampalasa yong laway

[@nonoy.kusinavlog5966]

Wow galing nmn po

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@evelynnantes9797]

Salamat po sa pagshare mo Biryani

[@j.csantos2668]

hello mam, pwede po ba yan as frozen? tapos microwave nlng para mag stock sana ng maramihan?

[@perryfelizardo8347]

Wow isa sa paborito ko na food ito, salamat po sa pag share, may nabibili po ba online ng mint leaves at coriander leaves, nagluto din ako nyan kulang lang sa mga sangkap.

[@NinaBacani]

Meron po, pero meron din po sa supermarket 😊

[@ataytayodyanallthingsabout3895]

Namis ko dubai days ko! 3X a day ang biryani

[@abnoy34]

Namiss ko talaga yan biriani.

[@homemakersweety7757]

so yummy biriyani stay connect

[@ilovecooking429]

Nice thanks for sharing

[@saguirabiwang43]

good pm po mam super sarap po yan

[@BabylynAlaurin]

Marami kc paraan ng.pagluluto ng Biryani,maganda.talaga ang my mint at yogurt at fried onions

[@yourkitchen9415]

Ramang process nian,mimarinade ung chicken sa biryani spices...ngluluto din ako dati nian nung nsa ibang bansa pako

[@elenabarcena6797]

Ito 'yong gusto kong lutu-in.please bigyan mo ako ng exact measurements ng mga ingredients para ma-try. Thank you po

[@NinaBacani]

Nasa description po. 😊

[@josielizardo6959]

Sarap naman po nyan mam

[@coldcoffee4879]

I will try this recipe later

[@angellerivas4429]

Thanks sa tip..

[@bearbunnychannel9648]

Ang sarap 😋

[@mikxminchingaming4617]

Grbe daming herbs and spices nu hahaha nakakatakaaaam

[@NinaBacani]

Correct haha.. pero masarap. Sira ang diet 😬

[@franciscodelavega682]

ang mga spicus hirap hanapin nyan.hanap muna ako bagu ko gawin yan🤣🤣🤣❤️❤️❤️❤️

[@BossBlog20]

Masyadong maaksaya SA oras,, but good cooking,, there another way of cooking biryani na mas madali and yet delicious,, keep it up,,

[@NinaBacani]

Thank you po :)

[@hamriaz1340]

Dapat po i marinate ng yoghurt ang chicken 3 to 4hrs,at ung rice na basmate ibabad ng 30 to 45 minutes ganon po ang arabic biryani.

[@MaticMike]

Iba2x din naman po kasi talaga way ng pag luto ng biryani, kung baga, sabi nga ni tito bumbay sa vlog ni ninong ry nung nag luto sila ng biryani, sabi nya, iba ang luto ng adobo ng nanay mo sa nanay ko,.. Ganun din po sa biryani, wag po tayo feeling expert kasi di naman tayo indian 😁😁😁 peace po! 😊

[@kollinhampton386]

Filipino style po ang gawa ni mam, may ibat ibang style naman po ang pagluto, yung iba super dami ng sibuyas. 🙂