It was my first time making biryani and I'm an American it tasted so good that I will not buy from the restaurant anymore! I am making it again today! Thank you for your explanation it really helped me make a good one instead of just providing the measurements of the ingredients.
@spiceindiaonlinerecipes2 жыл бұрын
Hello June, so happy to hear, glad it worked out and you definitely need a pat on the back 👏👏👏👏you did a good job ♥️🙏Thank you dear🙂
@junel9594 Жыл бұрын
@@spiceindiaonlinerecipes thank you for your kindness!
@georgemathew11554 ай бұрын
Glad you like Indian food…. Also thanks for the recipe
@suryeakiranpaulpatricbenja406727 күн бұрын
International students and workers like here 😂
@end2end12310 ай бұрын
I just made this and boy oh boy was this the best thing I discovered yet. My wife went to her mums and needed to cook asap after work. Followed the steps with a little twist of my own and it was amazing to say the least. Thank u so much for your amazing recipes keep them coming especially pressure cooker ones
@spiceindiaonlinerecipes10 ай бұрын
Thank you so much for your feedback and kind words, I really appreciate it! Happy yo hear 🙂🙏🙏🙏🙏🙏
@gilbertlennoxgilbert2772 Жыл бұрын
Works great if you pay attention to instructions. kzbin.infoUgkxviiltW7NlHbp_VL_bLbIkbLAvILVhnia For those that complain about "mushy" or "wet" rice I suspect they are using the included cup to measure rice (which is really only 3/4 cup) and then putting in water using a separate measuring cup that is a full cup. This results in too much water and you will get mushy or wet rice and think it is not done. Just use the included cup for both rice and water, or your own measuring cup for rice and water according to your package directions. It will come out fine. I've used mine for years for brown and white rice. If your machine is bubbling white froth out of the steam vent then it means you should have rinsed your brand of rice first to remove some of the starch. Sheesh. Makes me wonder how people can cook well enough to feed themselves.
@spiceindiaonlinerecipes Жыл бұрын
That's awesome 💪👍
@suddhasatwabanerjee18364 ай бұрын
Good for students
@spiceindiaonlinerecipes4 ай бұрын
Thank you 🙂🙏
@neilcooper9508 Жыл бұрын
I must say that's the best vidio iv seen yousing a pressure cooker thank u so much
@spiceindiaonlinerecipes Жыл бұрын
Thanks a bunch for your feedback 🙏🙂
@vivienvircar2108 Жыл бұрын
I cooked it now lets see how it taste simple recipe thanks mam
@spiceindiaonlinerecipes Жыл бұрын
Thank you so much for trying!
@vjIna6 ай бұрын
This turned out amazing thanks for the wonderful recipe
@spiceindiaonlinerecipes6 ай бұрын
Thank you ma 🙂🙏🙏🙏🙏
@wemcal5 ай бұрын
Great video and looks great
@spiceindiaonlinerecipes5 ай бұрын
Thank you!
@blassemenezes277510 ай бұрын
Thks mam it comes out too good n v quick for working woman U explained so well God bless U
@spiceindiaonlinerecipes10 ай бұрын
Thank you, glad you liked it 🙂🙏
@prahansaa19093 жыл бұрын
Wow just so yummy 😍😋
@spiceindiaonlinerecipes3 жыл бұрын
Thank you Prasansa 🙂so happy to hear!
@maryfreer166311 ай бұрын
So yummy
@spiceindiaonlinerecipes11 ай бұрын
Thank you so much 🙂🙏🙏
@satya4866 Жыл бұрын
Nice tips while cooking.
@spiceindiaonlinerecipes Жыл бұрын
Thank you Sathya🙏🙂
@chamindapeiris8978 ай бұрын
I will try today in saudi arabia
@spiceindiaonlinerecipes8 ай бұрын
Go for it 💪
@abdulrahmanabdulghani8833Ай бұрын
Will try using pressure cooker to make Briyani rice.
@spiceindiaonlinerecipesАй бұрын
All the best
@vhysics10 ай бұрын
I tried it and it came out well! Thank you and by the way you have a lovely voice.
@spiceindiaonlinerecipes10 ай бұрын
Thank you so much🙏🙂
@maniji57562 жыл бұрын
you have made it nice and simple along with do's and don'ts !
@spiceindiaonlinerecipes2 жыл бұрын
Thank you Ji🙂made my day!
@protonic382 Жыл бұрын
Can't wait to try this. Excellent description thanks
@spiceindiaonlinerecipes Жыл бұрын
Do try and let me know 🙂🙏thanks for watching!
@kastupradhan4063 Жыл бұрын
Superb
@spiceindiaonlinerecipes Жыл бұрын
Thank you 🙂🙏🙏🙏
@soundar427010 ай бұрын
For the first time, I am seeing the simplest way of preparing Chicken Biriyani in short time. Thank you. If possible, post Video for Biriyani gravy
@spiceindiaonlinerecipes8 ай бұрын
Thank you 🙂🙏
@user-ie4er2xc3d7 ай бұрын
I didn't like this
@user-dh8tr5uo7q5 ай бұрын
i say thanks
@spiceindiaonlinerecipes5 ай бұрын
Thank you 🙂🙏
@surekhaanandprabu3243 жыл бұрын
Super perfectly delicious😍😋👌
@spiceindiaonlinerecipes3 жыл бұрын
Neenga sonna seri🙂
@kq8499 Жыл бұрын
Thanks love..Great video
@spiceindiaonlinerecipes Жыл бұрын
Thank you for the feedback 🙏🙂
@aneemjar24942 жыл бұрын
Nice and clear explanation 🥰
@spiceindiaonlinerecipes2 жыл бұрын
Thanks ma 👍🙂🙏
@lightyagami0ben2 жыл бұрын
this came out so good ... I am preparing it again today
@spiceindiaonlinerecipes2 жыл бұрын
Soooo 🙂 happy to hear, thank you 🙏
@justnoted2995 Жыл бұрын
Good stuff!
@spiceindiaonlinerecipes Жыл бұрын
Thank you 🙂🙏🙏🙏🙏
@tnaaskani78612 ай бұрын
Im going to make in awhile can i used briyani mix powder?
@spiceindiaonlinerecipes2 ай бұрын
Yes you may, reduce the other powders that you add.
@electrolatif11 ай бұрын
I want to try this ❤
@spiceindiaonlinerecipes11 ай бұрын
Do try 🙂and let me know your feedback 🙏
@lacagent69182 жыл бұрын
I tried today and it was awedome
@spiceindiaonlinerecipes2 жыл бұрын
Thank you so much 🙂🙏
@neliebanatasa59386 ай бұрын
Thanx for the teknekk
@spiceindiaonlinerecipes6 ай бұрын
Thank you for watching 🙏🙂
@tariqalodat7202 жыл бұрын
Wonderful... Thank you
@spiceindiaonlinerecipes2 жыл бұрын
Thank you 🙏🙂
@Yuffie8410 ай бұрын
Beautiful recipe. Arent't sometimes also raisins and cashew nuts part of byriani?
@spiceindiaonlinerecipes10 ай бұрын
Thank you so much 🙏🙂for your kind feedback. As far as nuts & raisins they are not a must, most mild North Indian style biryani / Pulao's usually include, but it's a no no for South Indian style 🙂
@_sunilvh2 жыл бұрын
Lovely.. awesome and so easily done ❤️
@spiceindiaonlinerecipes2 жыл бұрын
Thank you so much🙏🙏🙏🙏🙏🙏
@shreyashenvi57373 жыл бұрын
Super
@spiceindiaonlinerecipes3 жыл бұрын
Thank you 🙏 Shreya♥️
@mfadzlijamaluddin7 ай бұрын
Hi madam, by the look at it, seems really good. I have an electric Philips pressure cooker, i don't know if it will work well, because it's on timer.
@spiceindiaonlinerecipes7 ай бұрын
Please check the instant pot chicken biryani - that's the method for timed electric cookers. Thank you 🙂
@mfadzlijamaluddin7 ай бұрын
@@spiceindiaonlinerecipes thanks for the recipe too👍
@atulnarayan02 ай бұрын
For egg biryani what time we have to cook after putting all stuff?
@kivishnadewibalachandran3723 Жыл бұрын
Hello! I tried with basmati rice. Soaked as advice. Followed all your steps. But I got confused at the final part. After the first whistle, I did turn the stove to the most smallest flame. But within five minutes. I heard the second whistle. I didn’t know what to do. I pull off the whistle and let it slow cook like you said for total 10 mins without the whistle head. But at the end my briyani was overcooked. But the taste was really good and very flavourful . May I know how do I adjust my cooking time for the briyani? Please advice ❤
@kivishnadewibalachandran3723 Жыл бұрын
I am using Prestige Nakshatra Svachh 3L cooker😊 earlier I followed how you did. Two cups rice to three cups water. Now when I checked the manual book it says two cups basmati rice with two cups water. Maybe if I do that adjustment. I can do it better. Do let me know your opinion too on how I can improvise the texture.
@spiceindiaonlinerecipes Жыл бұрын
Hello🙏thanks for giving it a try. Coming to the question, normally the first whistle will happen within the first 5 minutes. The second whistle shouldn't happen, as the pressure needs to be built. In your case, not sure how that happened on a low flame setting. Anyways, if that happens, just turn off the flame right away. Do not remove the weight or open. Let the pressure settle naturally and then open the lid. The rice should be cooked to the right texture. Hope this helps!
@spiceindiaonlinerecipes Жыл бұрын
@@kivishnadewibalachandran3723 mine is prestige too but the above is cooked in a 5 L cooker and there is more room. For 3l max should be 1 and cups of raw rice, adding more will press the rice to the bottom and it will turn out mushy. Guess that's what happened.
@kivishnadewibalachandran3723 Жыл бұрын
Hi sorry ma’am mine is 5L too. I checked under the pan.
@kivishnadewibalachandran3723 Жыл бұрын
I shared the recipe with my mum too. She also loved it a lot! 🫰🏽😎😇 I will definitely try the recipe again soon and try to adjust the cooking time. 👌🏽🥰 thanks for answering my queries
@sushmithanagarajan89322 жыл бұрын
Followed this recipe to the T. Turned out so well. Very well done to the both of us !! ♥️
@spiceindiaonlinerecipes2 жыл бұрын
We both rocked 💪yaayyyyy🎉thanks Sushmita♥️for trying it out!
@Daily10kmrunning10 күн бұрын
Rani Mukherjee voice
@mayukhiiboutiq23589 ай бұрын
Pressure cooker how many littes ka
@spiceindiaonlinerecipes9 ай бұрын
It's 5lit prestige cooker pa 🙂🙏
@mayukhiiboutiq23589 ай бұрын
@@spiceindiaonlinerecipes thank u ka❤
@devamanoharannadesan5771 Жыл бұрын
After mixing the raw chicken with the masala paste does it need cooked before adding the water
@spiceindiaonlinerecipes Жыл бұрын
Yes, the chicken should be about 90% cooked before adding rice and water. The rice is set to cook for only 5 minutes, hence make sure to cook the chicken. Thanks!
@devamanoharannadesan5771 Жыл бұрын
Thanks
@Sow1232 жыл бұрын
What are tips n tricksto avoid food burning at the bottom. for steel pressure cooker while cooking biryani .pls reply
@spiceindiaonlinerecipes2 жыл бұрын
Cook over medium flame, use the measure given above..follow the method mentioned in the video.
@divyag7636 Жыл бұрын
hi...i hav a 3l steel cooker. so what should be the rice and chicken quantity?
@spiceindiaonlinerecipes Жыл бұрын
Exactly half of what is mentioned.i have used 2 cups raw rice for my 5 liter cooker, you can cook only 1 cup rice in a 3 liter cooker. Thanks
@NaqeebaGirach-uo4ik8 ай бұрын
Would the chicken be cooked ? Same time as rice?
@spiceindiaonlinerecipes8 ай бұрын
Pls watch the video, I have mentioned the time for cooking chicken. Thanks!
@1986genev3 жыл бұрын
Hi, how many liters is ur pressure cooker pls? Thank you.
@spiceindiaonlinerecipes3 жыл бұрын
Its 5 liters gene www.amazon.com/dp/B002RL8X04?ref=exp_spiceindiaonline_dp_vv_d
@nssamayal72643 жыл бұрын
😋😋😋😋😋👌👌👌👌👌🔥🔥🔥🔥🔥🔥🔥🔥🔥
@spiceindiaonlinerecipes3 жыл бұрын
Nandri sister!
@Sow1232 жыл бұрын
I have prepared soya chunks pulao in 3.5 ltrs steel pressure cooker.using 1and 1/4 cup of rice . The rice was cooked well but the rice at the bottom portion was little burnt . What may be the reason?? I took one whistle at high flame and 2 nd whistle at low flame.
@Sow1232 жыл бұрын
Pls reply
@spiceindiaonlinerecipes2 жыл бұрын
Soy chunks don't release water like chicken, hence the water measure has to be adjusted accordingly. Every rice brand absorbs water differently, soaking time, water measure and also flame size everything matters. One whistle and slow cooking for 10 min is what I follow and the rice never burns or stick to the bottom.
@Sow1232 жыл бұрын
@@spiceindiaonlinerecipes ok adding oil also matters or what ??
@Sow1232 жыл бұрын
@@spiceindiaonlinerecipes more oil should be added.
@lithindas766 Жыл бұрын
If mixed chicken biriyani in cooker dint wishtle what to do
@spiceindiaonlinerecipes Жыл бұрын
Check the gasket next time when you make. You can slow cook over low flame for 20 minutes. Thanks!
@Sow1232 жыл бұрын
How much capacity of rice and chicken can be cooked in 5 ltrs steel cooker??
@spiceindiaonlinerecipes2 жыл бұрын
That's 5 litres, it can cook 2 to 2.5 cups of raw rice.
@Sow1232 жыл бұрын
@@spiceindiaonlinerecipes ok n how much quantity chicken can be cooked along with rice
@AM-hf4pn Жыл бұрын
Hello. May I ask how many serving is the 2 cups of Basmati? 😊
@spiceindiaonlinerecipes Жыл бұрын
It depends 😁 on the appetite. 3 adults for sure or 4 may be....
@AM-hf4pn Жыл бұрын
@@spiceindiaonlinerecipes Wow, thank you for your reply.😊✨ I appreciate it.😌💚
@spiceindiaonlinerecipes Жыл бұрын
@@AM-hf4pn I try and let me know 😊
@Sow1232 жыл бұрын
After 1 whistle we should take another one. Or cook in sim ?
@spiceindiaonlinerecipes2 жыл бұрын
Yes, one whistle is enough and then sim for 10 minutes. Thanks🙏
@Sow1232 жыл бұрын
Is it stainless steel cooker??
@spiceindiaonlinerecipes2 жыл бұрын
Yes Soumya, it is! Cooking over medium flame is recommended to avoid sticking or burning on the base. 🙏
@Sow1232 жыл бұрын
@@spiceindiaonlinerecipes how many ltrs capacity u r using here ?
@Sow1232 жыл бұрын
Can’t we prepare 1/4 kg chicken n 1 cup of rice biryani in 3.5 ltrs steel cooker??
@spiceindiaonlinerecipes2 жыл бұрын
@@Sow123 mine is 5 liters
@spiceindiaonlinerecipes2 жыл бұрын
@@Sow123 yes you can it Soumya 🙂🙏
@RamizaRamiza-is7zh4 ай бұрын
Pressure cooker from where
@spiceindiaonlinerecipes4 ай бұрын
Got it from Chennai, it's 5 liter prestige cooker.
@ashishnayak26662 жыл бұрын
Not added salt to rice
@spiceindiaonlinerecipes2 жыл бұрын
Watch the video properly, it's in there!
@goleafsgo008 ай бұрын
You sound like kajol
@spiceindiaonlinerecipes8 ай бұрын
Thanks 🙂
@Sow1232 жыл бұрын
R u using basmati rice?
@spiceindiaonlinerecipes2 жыл бұрын
Yes, basmati rice🙂
@demgodanirudh26 күн бұрын
Hiccups aa re h ya avaz hi aise hi h
@rajafcpАй бұрын
You have made Chicken Pulav, and not Biryani. Please make a little effort to know the difference between Pulav and Biryani..
@initit70706 ай бұрын
You must be joking, this is not the way to cook biryani in a pressure cooker.
@spiceindiaonlinerecipes5 ай бұрын
Looks like you have no idea 🤪
@BigBossGlobal2 жыл бұрын
For the love of christ. Dont put this much water you have completely ruined the biriyani for me.. its a bad recipe.. dont ise this much water my whole biriyani is in dustbin...
@spiceindiaonlinerecipes2 жыл бұрын
If you do it right, it will turn out good. For 2 cups of rice, that's the right measure. Adding less water will make the rice stick to the bottom of the pan🙏 Sorry that it didn't work for you!
@radhajogivasu2 жыл бұрын
For two cups of rice three cups of water is apt. How much did you add?