Chicken Biryani With Homemade Spices | Mazedaar Chicken Biryani | By Seasoning Twist

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CHICKEN BIRYANI
INGREDIENTS
1. CHICKEN 750GM/1KG
2. BASMATI RICE 4 CUP (SOAKED FOR HALF AN HOUR)
3. OIL AS REQUIRED
4. GINGER & GARLIC PASTE 1TBSP
5. SALT TO TASTE
6. FRIED ONIONS 1 CUP
7. SLICED TOMATOES 3
8. FRESH MINT 1 CUP
9. RED CHILLI POWDER AS REQUIRED
10. CUMIN POWDER 1 & 1/2 TBSP
11. CORIANDER POWDER 2 TBSP
12. TURMERIC POWDER 1 TSP
13. WHOLE SPICE POWDER 1 TSP
14. NUTMEG & MACE POWDER 1/4 TSP
15. CHINESE SALT 1 TBSP
16. ORANGE FOOD COLOUR 1 TSP
17. GREEN CHILLIES 7-8
18. KEWRA WATER 2 TBSP
19. DRIED PLUM 7-8
20. WHOLE SPICE (GREEN & BLACK CARDAMOM 2-4, BAY LEAF 1, WHOLE CUMIN 1 TSP, CLOVES 5-6, BLACK REPPER CORN 7-8, STAR ANISE 1-2 & CINNAMON STICK 1 PIECE)
21. WATER AS REQUIRED
METHOD.
TAKE A POT & TURN ON THE FLAME ADD 4 TBSP OIL ADD GINGER & GARLIC (LEHSAN & ADRAK) PASTE SAUTE FOR FEW SECONDS ADD CHICKEN SAUTE UNTIL THE COLOUR IS CHANGED ADD 2 GLASS OF WATER THEN ADD WHOLE SPICE (SABUT GARAM MASALA), SALT TO TASTE, TURMERIC (HALDI) POWDER, CHILLI (LAAL MIRCH) POWDER, CUMIN (ZEERA) POWDER, CORIANDER (DHANIYA) POWDER AND CHINESE SALT THEN MIX IT WELL COVER THE LID AND COOK FOR 10 MINUTES ON MEDIUM TO HIGH FLAME. TAKE ANOTHER POT FOR RICE COOKING AND ADD 4 TO 5 LITRES OF WATER, ADD 2-3 TBSP SALT AND 3 TBSP OF OIL NOW COVER THE LID AND WAIT FOR BOIL. FOR BIRYANI LAYERING TAKE A PLATE ADD TOMATOES, GREEN CHILLIES, FRESH MINT, FRIED ONIONS AND DRY PLUMS NOW MIX ALL THE INGREDIENTS WELL AND PUT ASIDE NOW PUT THESE LAYERING INGREDIENTS INTO THE CHICKEN GRAVY NOW ADD MACE (JAVITRI) POWDER, NUTMEG (JAIFAL) POWDER, WHOLE SPICE (GARAM MASALA) POWDER, ORANGE FOOD COLOUR AND KEWRA WATER. NOW CHECK THE WATER WHEN ITS START TO BOILING ADD RICE AND STIR WITH SOFT HAND SO RICE WON’T BREAK AND COOK THE RICE 50 PERCENT WHEN THE RICE COOKS 50 PERCENT TAKE OUT THE RICE WITH STRAINER AND ADD IN THE CHICKEN GRAVY STRAIGHTAWAY NOW POUR OIL ON TOP OF THE RICE AND COVER WITH LID AND COOK FOR 5 MINUTES ON HIGH FLAME THEN COOK ON LOW FLAME FOR 15-20 MINUTES DELICIOUS CHICKEN BIRYANI IS READY.
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KIND REGARDS
‪@seasoningtwist‬