Chicken & Black Bean Burritos | Cast Iron Wednesday

This month's theme is Cinco de Mayo, so tonight, I made a take on DIY Burritos.

[@shovelhead8]

Fridge clean-out! Thank you sharing your Cast Iron Wednesday Cinco de Mayo Challenge Burrito recipe with us, Jacqui. Added to the the play lists. Better rolling job than I did . Stay safe and stay cool. Nice necklace!

[@jacquiblanchard3131]

Yes! It's so good to use up some of the odds and ends in the fridge and pantry. Thanks, Sean. It was hard to wait until supper time after watching your video this morning!

[@EatCarbs]

I'm glad I ate dinner before watching this. lol Thanks for the video sister

[@jacquiblanchard3131]

Your Burrito bowl looked so good, Mark. I may be having one for breakfast. I made enough tonight to feed us for the rest od the week. Haha!!

[@EatCarbs]

👍

[@outdoorsmansgarage]

That was heck of a meal. Looked really good

[@thedriftingspore]

Looked great, thanks for sharing

[@jacquiblanchard3131]

Thanks for taking the time to watch and comment!

[@SeniorHiker77]

Nice technique. Dang looks so delicious.

[@jacquiblanchard3131]

Haha!! It sure tasted good! Thanks for taking the time to watch and comment!

[@YourOldPalFernbark]

Does it count as a burrito if there isn't rice? I would say it isn't a burrito if there is rice. I never had rice in a burrito in Texas or Southern California. Once I got as far north as San Francisco, they started putting rice in it. At first I was like " look at the size of that thing" but then I was less enthralled once I realize I had purchased a bucket of rice in a tortilla. Houston and San Diego wrecked me for eating Mexican anywhere else. Maybe they are doing it now to save money, but I hope not.

[@jacquiblanchard3131]

Haha!! I'm with you on that. I like rice, but I prefer more protein and veggies in my Burritos.