Chicken Dhansak Recipe | Healthy Chicken Curry Chef Ajay Kumar

#dhansak #chickenDhansakrecipe #chefAjayKumar
Chicken Dhansak!!! One of the healthy and delicious Parsi curries has been my favorite way of devouring a chicken curry. It's a nutritious way of cooking with chicken and vegetables. Lentils add creaminess and tamarind fruitiness, an important element in Parsi recipes.
A hybrid version of Persia and Indian, Dhansak is a true winner. I hope that you all like this one. Let me know if any questions at all.
Serves 3-4
500g chicken cut into cubes
2-3 bay leaves
3-4 onions thinly sliced (medium-sized)
2 tbsp ginger and garlic paste
2 tsp turmeric powder
2 tbsp pulp of fresh tamarind
2 tsp dried fenugreek leaves
1 tsp salt
Water as required
Spice Mix
2 tbsp coriander seeds
1 tbsp cumin seeds
5-6 cloves
5-6 black peppercorns
3 black cardamons
5 green cardamons
3 inches of cinnamon
1 star anise
3-4 bay leaves
Vegetables
1 potato
2 baby aubergines
2 carrots
2 onions
1 cup spinach
Lentil Mix
1/4 cup red lentils
1/4 cup pigeon pea lentils
1/4 cup moong lentils
3-4 onions thinly sliced (medium-sized)
#swadishglasgow #swadishrecipes #dhansak #chickendhansak #curry #chickencurry #cookwithajay #chefajay #glasgowcurry #glasgowrestaurant
#HealthyLife #currytips #healthy #healtycurry #healthyrecipes #healthyrecipeshare #healthrecipe #cook #cooking #cookingtips

[@bigbobt45]

Chicken Dhansak is one of my favourite dishes, you explained it very well, i will need to have a go at making this, thanks.

[@user-xn6qf7dt2t]

Dhansak is one of the best currys, so good, important to keep the chicken large though, kind of makes the dish that way.

[@williamkerr177]

Definitely going to give this a wee try ! Looks fandabydosey 👍

[@kaamin5555]

Excellent recipe!

[@jat1963]

Excellent recipe. I just tried it out and it was a great success with the family.

[@heliusanthonydsouza8184]

So happy you came up with this video. Thanks

[@familycookingchannel7122]

Looks so delicious

[@chawenhalo0089]

Good genuine recipe!

[@kookiegoddess]

Beautiful cooking! Really helpful to see the building of the dish. I made a very simple one tonight but I want to try it with your dhansak masala! Great video

[@anjali972]

very nice my husband favorite, thanks

[@shihabsaiyad9066]

U explain so well chef

[@geoffjewkes6887]

looks stunning thank you!!! Been in I'll health lately buy when upto it I'll have a go as Dhansak is my favourite dish

[@jimsmith5204]

Just made it. Fantastic. I had no tamarind but i had some date concentrate. Worked fine. Might add some lime later for acidity but it's a really tasty meal. Made some Peshwari Naan to go along.

[@shrutarshihalder2908]

I've enjoyed this dish in Mumbai

[@varshadupare1309]

Hi Chef. I subscribed you yesterday and you have become my favorite Chef... Please keep giving us wonderful recipes...

[@teddybear3552]

Such a lot of description and information and advice. Just found your Channel and Subscribed.. Thank You and Take Care...

[@edwardaw1]

I love your Indian Scottish accent

[@indraneewood3747]

Looks so delicious😋, will definitely try it😁

[@ChefAjayKumar]

Thank you 😊

[@squange20]

Very nice easy recipe. I like this version, as the lentils and veggies are not blended like in the original recipe. I like a bit of texture. The only ingredient I found missing was chilli powder, so I’ll add a little to give it some heat. Otherwise, I’m definitely going to try this.

[@richardbennett2278]

Hey Ajay confused about the lentil mix for the dhal it looks a lot more than 1/4 cup of each and 2 cups of water. can you please clarify thanks Avril

[@jimwhite853]

Looks great Ajay, but no chilli?

[@darrendrury7364]

Any chance you could add the method in the description also please

[@grahamhill862]

Ajay love your recipes! Thanks for your time. Quick question about the masala for dansak, when blending the toasted spices, do you remove the seeds from the cardamom pods first or just grind the lot?

[@ChefAjayKumar]

Thank you for your compliments. I do not remove the seeds. You can do so if you want too 🙏

[@harriettehynes6374]

where can i find a list of ingreants for this recpie x

[@davidallen5043]

Should be in the description box below video 😁

[@vistaspdastur6855]

It tastes much much better with mutton.....try it

[@jayhuss4263]

You put way too much oil in while frying the onions

[@GaryBoyd02]

That Ajay is one sexy guy.

[@simoncasey7062]

Hiya, there’s no chilli 🌶️ in your recipe?

[@sudthanomgent474]

I think it is too much oil chef🎉