Chicken dry fry with axone & perilla seeds recipe || Naga Kitchen

How to cook chicken dry fry with axone & perilla seeds recipe || How to make chicken dry fry with axone recipe|| How to make perilla seeds with chicken dry fry || How to cook chicken fry with axone recipe|| How to make Naga food recipe|| How to cook chicken curry recipe || Naga Kitchen
Ingredients
Chicken: 600 gm.
Pounded perilla seeds: 2 tablespoons.
Axone (fermented soya bean): 2 tablespoons
Dry chilli: 10 nos.
Ginger: 2-3 inches
Tomato: 1 no.
Culantro dry leaves: 5-6 leaves
Pumpkin
Dry elsholtzia griffithii: small quantity
Salt: 1 tablespoon/ as per taste
Hot water: 1.5 liter (add as per your consistency)
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#nagakitchen #dryfrychickenwithaxonecurry #chickenfrywithaxone

[@bhaikonkonch2989]

Mojja😊😊

[@7prdp]

Perfect 👌

[@keimaidavei]

Upload a good BBQ for Christmas❤❤❤

[@samrose6175]

Perela seeds to nai

[@Achet-po1uk]

Keep on uploading. ❤❤❤

[@NagaKitchen]

Thank you for supporting ♥️

[@cppradeep6809]

Lovely recipe

[@NagaKitchen]

Thank you

[@keimaidavei]

Local chicken?

[@sandipchettri3692]

Wont webhave to add garlic