Chicken Dum Biryani | Biryani recipes | Dum Biryani Recipes

Chicken Dum Biryani | Biryani recipes | Dum Biryani Recipes
#chickenbiryani #chickenpulao #biryanirecipes #dumbiryani #chickenrecipes #chicken
Ingredients
Buy Aluminium pot: goo.gl/DPNPe8
Buy Aluminium plate: goo.gl/PK2JZ2
Buy Iron skillet: goo.gl/JYSSj6
Buy Silver plate: goo.gl/KtzMYY
Buy Silver bowl: goo.gl/Uyq3JF
For Marinating the chicken:
Chicken - 2 kg
Lemon Juice
Yogurt - 2 cup
Turmeric powder - 3/4 tsp
Red Chili powder - 2-3 tsp
Cumin powder - 2 tsp
Coriander powder - 2 tsp
Garam Masala powder - 1 tsp
Green Chilies - 5
Chopped Mint Leaves - 1 cup
Chopped Coriander Leaves - 1 cup
Ginger Garlic Paste - 3 tsp
Salt
For Fried Onions
Onions - 6 no.
Oil
For Cooking Rice
Water
Basmati Rice - 1 kg
Whole Spices - (Bay leaf, Star anise, Cinnamon, Cloves, Cardamom, Peppercorns)
Salt
For Cooking Dum Biryani
Ghee
Oil
Whole Spices - (Bay leaf, Star anise, Cinnamon, Cloves, Cardamom)
Mint leaves
Coriander leaves
Saffron Milk
Chapati Dough (to seal)
#ChickenDumBiryani #biryanirecipe #briyani
Method:
To fry the onion:
1. Take a wide sauce pan, pour some oil and add 6 medium sized onions.
2. Fry them till they are nice and brown.
To marinate the chicken:
1. Take 2 kg chicken in a bowl (Ratio 2:1. 2 kilos of chicken for 1 kilo of rice)
2. Add lemon juice and little bit of salt. Rub into the pieces and set it aside for 10 - 15 mins.
3. Next, for the main marination, in a bowl add 2 cups thick yogurt, 3/4 tsp turmeric powder, 2-3 tsps red chili powder, 2 tsps cumin powder, 2 tsp coriander powder, 1 tsp garam masala and little salt. Mix well.
4. To this add 5 finely chopped green chilies, 1 cup chopped mint leaves, 1 cup chopped coriander leaves. Mix everything together.
5. To the chicken pieces, add 3 tsp ginger garlic paste,3/4 fried onions and the entire yogurt marination.
6. Rub everything into the chicken pieces and make sure all the pieces are coated with the marination.
7. Let it marinate for 3-4 hours minimum.
To cook the rice:
1. Take 1 kg of basmati rice in a bowl.P our water.
2. Let it soak in water for 30 minutes.
3. Take a pot of water. Let it boil.
4. Add the soaked rice.
5. To this,add the whole spices - bay leaf, star anise, cinnamon, cloves, cardamom, peppercorns and little salt for seasoning. Cook till the rice is about 3/4th done.
6. Strain the water before the rice is completely cooked.
To cook the biryani:
1. Take a pot. Add ghee and little oil.
2. Add whole spices - bay leaf,star anise,cinnamon,cloves and cardamom.
3. To this, add the marinated chicken pieces and cook it for 5-7 minutes.
4. Heat the tawa and place the pot on top of it.
5. To the chicken, add mint leaves and coriander leaves.
6. Add the cooked rice and add saffron milk (soak saffron strands in warm milk)
7. Garnish it with fried onions. Add mint leaves and coriander leaves.
8. Cover the pot with a plate and seal it with chapati dough, to make sure the steam doesn't go out.
9. Use something heavy to place on top of the plate.
10. Let it cook for 30-40 minutes.
11. Remove the chapati dough seal.
12. Mix the rice well.
Serve it on a plate with raitha.
WEBSITE: www.21frames.in...
FACEBOOK - / homecookingshow
INSTAGRAM - / homecookingshow
TWITTER - / ventunocooking
A Ventuno Production : www.ventunotech...

[@HomeCookingShow]

For MORE BIRYANI RECIPES check kzbin.info/www/bejne/gX_NZZmIe7yfqck

[@sumesh7310]

loved your cooking.. lots of love ❤to you

[@skintajulsk9045]

@@bn8763 p

[@ssenor1983]

Turned out perfect. Just like restaurant biryani. Everyone loved it and this was my first attempt at Chicken biryani. Thankyou so much!

[@gomathim9405]

I have tried this biriyani 1st time. It came out very well....I loved it and enjoyed it. Awesome in taste ........ tempting to do again .... Thank you Mam!

[@priyadsouza1908]

It turned out perfect . I added the 3 spoon of biryani masala .Thank you

[@HomeCookingShow]

Great 👍💖

[@ramyabajpe]

I tried this biriyani and it came up so well like restaurant style. Everyone liked it and it was my first biryani tried at home. Thank you so much for sharing such a tasty yummy biryani

[@sandhyashilpa1994]

I tried this recipe for the first time and it came out very well... Thanks

[@shree1126]

Hemaji just relished this authentic Dum Biryani prepared to my family. It’s more beautiful than Paradise or Hyderabadi Biryani. Thank you 🙏

[@burnzz401]

I made it several times... Every time turned out awesome. Very simple recipe. Thank you 😍

[@annieveronika1981]

Mam the last process of cooking is on which flame medium or high ?

[@gowthugowthamirc6095]

I tried today it came out super. Thanks for sharing this receipe

[@rajeshhg1]

Tried this today and came out very well - perfect taste and flavour ...better than a restaurant 😋

[@asmitaraut8637]

I tried this recipe and it turned out perfect 😋we prepared biryani for 1st time at home. It was a mixture of perfectct flavour with perfect taste. My family really enjoyed it. Thank you so much for this recipe Mam🙂

[@barrymalkin4404]

What a beautiful dish. Mogul cooking is among the finest historical cuisines in the world.

[@divyasumab2837]

I made this for the 1st time on my mom's birthday..The taste was yummilicious! From now il try this recipe everytime il make biryani 😀Thankyou so much! 😀

[@zindabaad.hindustansandeep1088]

Bhai aap angej ki aullad hi Jo is bekar sii bhasha me baat Kar rhe ho me America me bhi reh Kar bhi aap jesi bekar accent nhi bol skta hhahaah Hindi hai hum Hindi hai watan hamara. Apna accent aur ..Jo bekaar se likh k aas pass walon ko apni 3rd class hone ka sabbot de rhe ho let shud finish it off like dis bullshit

[@zindabaad.hindustansandeep1088]

Ek bhi line Meri samjh gye na to aaapa moot pii jaunga California accent me ook kabhi nhi bolta English per aap log pta nhi Kya samjhte ho aapne Aap ko English bol Kar bahi hamra desh baharat hai naa ki India is desh k insaan hai

[@sarayoosufali8089]

I try without coriander its teste 👍 good. Thank you

[@priyankakannan3134]

Tried this briyani.... It was very yummy...

[@ninyjimmy6029]

How many people does this qty of biriyani serve?

[@x_rocky_xrohit4631]

Yummy yummy yummy.....👌👌👌👌😘😘😘

[@roopaamrutha9333]

I like the way u talk and explain . fluently and fastly totally nice

[@divyapk3200]

Ma'am.. Could you please try malabar chicken biriyani soon💞🤗pleasee

[@alfi6832]

Hi! I loved your video and the recipe! I cooked it yesterday and the rice, after having it soaked and 3/4 cooked, when steaming it has been like a pasta. What do you advise me? Thank you very much and greetings from Spain!

[@deepikasrirama]

Thank you so much.....I am been following this recipe for a year now, and every time it comes out just perfect. By the way bcz of your recipe I am biryani specialist in my family. Stay blessed and keep posting videos 😊

[@shwethasidhu1244]

I have done biryani it come it amazingly thank you thank you so much

[@rebeccawickremaratne8524]

Looks delicious. Pls share how to make the garam masala.

[@benharkunda7468]

I tried this it was awesome really very tasty thanq for that easy method

[@shefalibalpande8715]

Ma'am your all recipes are tasty

[@Aditi_Sarker]

I'm so happy today. I tried this recipe and the biriyani came out so well!!

[@JMelody9794]

30-40dum in what flame

[@ashwiniteja4659]

I tried this recipe today...came out so well and just delicious 😍...my family enjoyed it ....you and your cooking just amazing 🤩 thank u mam...😊

[@gauthamhonnavara]

Hi, great recipe! Just a quick question . What would be the heat for dum cooking be if I cook on induction. I let it cook at low heat for 40 min, but there was still lot of water underneath. Chicken was cooked though

[@homecook-6130]

I had the same situation. I cranked the heat up to medium after 35 fives minutes to let the liquid evaporate which worked perfectly.

[@gauthamhonnavara]

Home Cook - Гэртээ тогооч thanks! If I may ask, what were your heat settings on induction. For Example, 35 min on number 4 etc.

[@homecook-6130]

@@gauthamhonnavara sorry my answer was confusing. I have a stove with 9 levels. I cooked the biryani on 2 for 35 minutes and there was still water. So I cranked the heat up to 5 and after 5 minutes the water was evaporated.

[@gauthamhonnavara]

Home Cook - Гэртээ тогооч awesome, thanks! My friend told me that if we cook at 7-8 level for the first 5 min so that pot gets heated up. Then we can cook at low 2-3 for 40 min. That ensures biryani is perfectly cooked

[@ashrithareddy8659]

In that case gravy after marinating must be less use less curd that don't turn to heavy gravy...

[@abdunnasimravbeek3816]

nice briyani..will try to cook it,,,,,

[@logerswarisivelinggam6290]

Ms can i marinate overnight ah? Its that will give any prob to my briyani

[@rupali0498]

Mam thank you so much for this simple and easy recipe of biryani ! I have looking for this type of recipe since 1 week ! Founded some but not that easy than this 🙏😊✌️

[@nikhilsawant3620]

Nice and simple recipe but how much salt overall?

[@mariyaalias1900]

I tried , it came out well , thank you for recipe 🙏🏻

[@sahdevsinghrathore2384]

This recipe is never getting old ❤️

[@cookwithhf8522]

will try soon

[@nidhik5889]

Can I use biriyani powder instead of other masala powder

[@HomeCookingShow]

Yes

[@anihoney_261]

I cooked today and that was absolutely yummy😋 I loved it😘 thanks mam🥰

[@annieveronika1981]

The last process on tawa is on medium flame or high flame?

[@anihoney_261]

@@annieveronika1981 completely on low flame

[@ziiomar714]

شكراً لك الوصفة رائعة ولذيذة جدا

[@homecook-6130]

Love your channel and how you present!

[@vaishusvlogvaishusvlog254]

Can we grain mint &coriander leaves and add

[@palleturu_Andalu]

U will put sim na mam stop for 30 min or high flame mam

[@romythomas798]

Which garam masala is used? Anything special?

[@kanmanipremkumar163]

I tried this recipe today and its come very well 😊

[@Bia592]

I have never tried dum biryani. But I dare to try this chicken version of yours. I always make layered one as that is easy. If this reipe will go well i will try your mutton one also. Anyways, this looks easy to try

[@HomeCookingShow]

the recipe is pretty simple you can try it i have also made mutton Dum biryani you can check it out....

[@sravanthiadicherla2003]

I tried this excellent madam

[@sashmitapalai5528]

Mam plz simple chiken curry recipe for me

[@chandanakiran8195]

hello hema mam...its looking really good...i really like ur dishes..am trying this biryani ib lockdown...can u tell me what to add instead of saffron milk...in out area we may not get saffron...please reply it soon mam...

[@kavyakantharao1952]

I have the sam doupt.what did u used instead of saffron milk..?

[@agnalinabhilash5811]

Amazing... Looks delicious 😍😍👌👌

[@cookwithhf8522]

looks delicious

[@samirsarkar1429]

It is came out very well thank uhh mam😍😘

[@chaithradgowda]

Thank you!!!

[@rizwanaparveen1371]

Hai mam I tried it today on Sunday it turned out delicious and tasty. thank u for a variety 😘

[@car_thi816]

I'm just trying out the recepie, just a question. I have seen all the biriyani consists of tomatoes but this doesn't have, what's the reason. What wil happen if I add a little tomotoes to the above given mixture??

[@AmandeepSidhu-ui2vh]

Did u add something in onions while u fried them or just onions? Plz let us know

[@HomeCookingShow]

just onions

[@swagatasaikia7291]

Make it today and everyone loved it

[@srisaranya8489]

Perfect dum biriyani as expected. Thank you so much..my first dum biriyani came out very well.

[@sunilbhatta7986]

30mins in low flame or medium flame????

[@pullurichandipriya1249]

Thank you so much mam it turned out very well....

[@vidhyag2659]

Please let us know the Brand of Basmati rice used and also the Brand of Biriyani masala

[@stevesolomon7802]

How long can you keep the chicken for marinating ? .... I mean how long till it goes bad? Genuine question. I forget stuff.

[@HomeCookingShow]

Before the day you're cooking, you can keep it overnight in fridge for 8-12 hours.

[@techclub3953]

Ramadan mubarak

[@sivaprasad0008]

Prepared today. Quite fantastic awesome 😋😋😋

[@maheshraj893]

Can we add seeraga samba rice

[@rashmir2098]

Tried this recipe today , it turned out to be perfect dum biriyani!!🥰 Thanks for the recipe.

[@HomeCookingShow]

Thanks, Rashmi for trying this recipe :)

[@Devendrasingh-ct8jn]

Mam amazing. Open a restaurant 👍

[@professionalworkstelugu5157]

Thank you medam giving a video...I cooked today.

[@dastagiribasha6988]

Nice cooking,Which ingredients use in garam masala

[@revathibudharaju8841]

Can I marinate the chicken and keep it in the fridge overnight?

[@varshinip2481]

Mam which brand of basmati rice is used? And garam masala

[@ruthsvloogs]

I love you nd your recipes

[@ashwininaik7018]

Turned out to be perfect dum biryani. Loved it.

[@ranigupta3688]

I made it 2day nd it became delicious. Thanks for sharing this recipe with us

[@devakinanddama1768]

She told to cook for 30 to 40 min right , Is that in medium flame or in slow flame

[@kalaashalabygeetha]

@@devakinanddama1768 I think low.. if medium or high pieces will burn for sure

[@devakinanddama1768]

@@kalaashalabygeetha Thank you so much

[@ssratiq]

So helpful to me and looks so testy.

[@supritapoojari499]

How much quantity of rice and chicken should be taken for 15 people? I want to make this for my son's birthday.

[@astinaj8523]

Can I use seerags samba rice instead of basmathi rice?

[@SBhattacharyyaaaaa67]

Made it yesterday. Everybody loved it❤️❤️❤️❤️❤️love you maam. Thank youuuuuuuu loads

[@vijayavahininandhakumar9293]

Gud n easy procedure Wat is tat big vessel tat u r using can u pls name it

[@fatemasopariwala3548]

Vijayavahini Nandhakumar nice

[@preethikasridhar8068]

If I have to keep the vessel directly over stove top, how long should I keep? And over how much flame?

[@nirmaladevi5814]

Hi mam I have a one dought how to cut onion vry thin? Any chopper u can used

[@keerthikrishnareddy3041]

superb mam.I like your way of presentation

[@customerservice3590]

Turn well but a bit sour bcoz of lemon juice n curd...

[@shijilanazar5707]

is it ok to take equal proportion of rice & chicken

[@vidyanarayan4445]

Hi hema...pls tell me this recipe serve how many people

[@vidyanarayan4445]

Hi hema...tried test turned out delicious....it served 5people

[@narayanans3129]

Super sister well cooked good chicken brinyani I try it Home it come very nice thks😀😀😀👌👌👌👌👌👌👍👍👍

[@HomeCookingShow]

Narayanan S thanks Do try it

[@AbdulrahmanYT427]

I love it!!!!

[@ravichouradia2578]

So quick so yummy...,😊😊

[@GravitySolution]

I'm going to try this today ma'am

[@varshinip2481]

Which brand of biryani masala is used

[@krithigahpremkumar]

Can I skip the saffron milk..?

[@HomeCookingShow]

Sure you can

[@bintiahmed1737]

How to make saffron milk?

[@HomeCookingShow]

Soak saffron strands in warm milk

[@fathimaashrifa4418]

How to make garam masala?

[@Meha647]

Is the ingredients are half for 1kg chicken?

[@i.mvedant5864]

Very nice

[@shwetasonongkiro8817]

Mam can we marinate it for 1 hr??

[@HomeCookingShow]

Yes you can

[@selvakani6081]

Dear u dint add ginger garlic paste

[@chinkya2164]

I want to know from ppl who tried this recipe.. what was the condition of the base of handi? Did yogurt stick in bottom ? Was chicken fully cooked?

[@deepikajaisinghani8639]

Nope it doesn't.. :) just make sure there is some gravy texture in chicken and cook it for arnd 10 15 min before adding the rice..it won't stick.

[@warreldsilva1013]

@@deepikajaisinghani8639 this recipe is very very delicious. Add sufficient oil and ghee. Follow the instructions from the video. The masala won't stick to the bottom. First cook on high flame as per video 5 to 7 minutes then after closing the lid cook on low flame till done. Use a vessel with thick base.

[@dhivyaarul4010]

Very nice..thank u

[@praveenagpraveena6867]

Awesome 😍