chicken dum biryani!! home style biryani!!

chicken dum biryani!! home style biryani!!
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RECIPE
for chicken marinating
chicken 1 kg
juice of lemon 1
kashmir chilli powder 1 tsp
salt 1 tsp
ginger and garlic paste 1 tbsp
mix well keep aside.
prepare for masale
onion slice 500 gm
tomato puree 250 gm
green chili slice as you want
ginger and garlic paste 4 tbsp
curd 200 gm
ghee or oil 200 gm
coriander and mint 1 bunch
whole spices
bay leaf 3 no
cinnamon 3 nos
green cardamom 7to 8 no
black cardamom 3to 4 no
cloves 5to 6 no
mace 2 to 3 cloves
or nutmeg half crushed
basmati rice 1 kg
wash and soak in water for 20 to 25 minutes
HOW TO COOK
take heavy bottom hundy or cooker.
gas on medium heat.
add whole spices let them crack.
now add green chili and onion fry until golden brown.
now add ginger garlic paste. cook for another 2 to 3 minutes. then add masala cook for 2 more minutes.
then add tomato puree cook for another 8 to 10 minutes or until tomato and masala cooked.
and the same time keep water on gas for rice.
make sure add good amount of salt like 2 tbsp for 1 ltr water.
continue to the gas..
add chicken and cook for 7 to 8 minutes.
add little water if your mixture is little thik.
now add curd and coriander mint.
mix well. and cook on low heat until rice boiled.
now put your rice in to the water and boil 70 to 80 %
now assembled your biryani. add butter or ghee
add garam masala coriander mint chopped.
sealed with atta dough or with silver foil make sure
sealed them from all side.
now on hot plate or tawa cook for atleast 45 minutes to 1 hour. on low heat.
and enjoy your favorite biryani......
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