Chicken & Dumplings Recipe - Laura Vitale - Laura in the Kitchen Episode 648

[@cocoabean321ify]

Anytime I want to cook something, I type in "Laura Vitale..." I really enjoy your videos and recipes. Thank you for sharing :) can't wait to try this one!!

[@OnUs6611]

cocoabean321 this is literally what i do too especially around the holidays Laura always comes through❣️

[@joanneortiz6715]

I'd like to make it the dumplings look sooo good but what are measurments??

[@paulabad]

Made this for a dinner at home with my mother-in-law and sister-in-law and was a SUCCESS!!! I'm from Spain, married an american guy and moved to the States a little more than a year ago and I totally love your videos of american soul food recipes, specially because I see little 'mediterranean' twists on them and that's so me! Thanks for all your videos!

[@patstanlake3791]

Paula James curried chicken

[@joseantoniofernandez1890]

I'm from Spain too and also loving her recipes. Un besazo!

[@LauraintheKitchen]

My latest episode is one of Joe's favs!! Chicken & Dumplings Recipe: www.laurainthekitchen.com/recipes/chicken-and-dumplings/

[@mariabotezatu8925]

Thank You so much, I love this recipe! Your cooking is just amaizing.

[@JJ5126]

.

[@katrinavalencia2000]

I tried this recipe earlier today and ohh my this is best !!! Thanks Laura!

[@michaelnorris4113]

+Katrina Valencia whats the measurements of the ingrediedients of the duplins do you know? I wanna make them right now!!!

[@leelongeway7117]

Katrina Valencia and

[@CandymofoRockets]

I love that she seasons everything, I hate when food is under seasoned.

[@LordGanondorf.]

You should meet my former tenant. He hates seasoning. He thinks food is fine just the way it is.

[@gregormiller4037]

@@LordGanondorf...probably because many use WAY too much salt. Try cooking for yourself and fam for a month. The go out to a decent restaurant. You wont believe how much salt is added to chain and family eateries.

[@suzycreamcheesez4371]

exactly well said @@gregormiller4037

[@Jstuart82]

The stereotype of white people is we don't season anything lol I can assure you... We Italians damn sure do.

[@baconandeggs9113]

@@Jstuart82 that stereotype is pointed towards white americans.

[@Rohit-qn8jz]

Hey Laura! As a student, I've spent a lot of time watching your channel and its really enhanced my skills so thank you very much! I would like to suggest that you think about creating a week long menu for students..easy to cook wallet friendly recipes because a lot of us need to learn!

[@ChipsAplentyBand]

Laura, I just made this overnight-I'm a night owl-and had it for breakfast(!) The recipe is perfectly balanced; the dark chicken (thigh) meat works as well as you said it would, the veggies harmonize perfectly, and the dumplings have exactly the right fluffiness and richness. I lacked chives and parsley for the dumplings, so I substituted the tops of green onions and dill weed and they were fine. My only extras were a bay leaf, a single clove of garlic cut in half, and a dash of cayenne, all in the gravy. My thanks to you and Joe for all the hard work on your videos! I've watched dozens of them now. The pacing is PERFECT and the high definition adds so much. You two are young world-beaters and I admire your ambition, personableness, and evident love of family and each other. Bless you both. -Don in Indiana

[@opalprestonshirley1700]

You have got to have one of the best smelling houses on the block. That looks very much like my grandmothers and she could cook. I think the hardest part for many people is getting those dumplings right. Please don't take this wrong but your going to be one heck of a grandma. Thanks for a great receipe .

[@elleenge2978]

One of my absolute faves of yours!!! Would love to see this updated!

[@saundras8691]

If you want those dumplings a little fluffier and not so dense or 'gummy' from the steam dripping back down on them from under the lid, cover the pan with a towel, put the lid on that then bring corners of towel up so they stay away from the burner. Take lid off after cooked halfway and leave lid off to finish cooking. :) My mom always used Bisquik, and she taught me that trick. The first time I told my man I was going to make chicken and dumplings, he said he doesn't like them because they are always 'gummy' but after I gave him "the LOOK", he said he'd try mine. He could not believe how light and fluffy and NOT GUMMY they were!....H said I could make them any time and he'd EAT them.....Personally I like them a little 'gummy'! lol

[@Hockeyfan9884]

Excellent tip , and by the way , I like my peasoup and dumplings with the dumplings on the doughy side too, 👍👍✌

[@youruethedaycarlyshay]

I like mine fluffy too! Thank you

[@acoasterbro]

Mmmmm I love my dumplings gummy actually lol

[@melgo3914]

Is something wrong mind is not fluffy or gummy

[@lisamendez7479]

Thank you for that smart helpful hint!

[@gooseygirl1]

Thank you, Laura! I made this recipe today for lunch. I have only made chicken and dumplings two times in my life. The first attempt was 15 years ago and it a complete fail because I didn't know you had a recipe to follow. Today's batch I followed your recipe and it was a HUGE home run. My fiance thanked me, and complimented the meal 4 times, and then went back for second helpings. A real delicious triumph. I owe it all to you.

[@MissyRenfro1]

I'm a 5th generation Kentuckian and my great grandmother always made buttermilk drop dumplings, and omg they are so fluffy and so fantastic! Her recipe has passed down from her to my grandma, to my mom and now to me. My Mom makes killer dumplings and my best friends grandmothers dumplings are famous county wide! We boil a whole chicken cause we end up with a weeks worth of meals out of that one bird. Then for the dumplings we use flour and buttermilk and shortening and salt and pepper and some baking soda. We just mix it all up and drop it all in! I'm salivating just thinking about them!

[@SelenaM863]

Hey you got a cousin named stacey and nikki

[@mikelauerman7684]

Bless you, Missy Renfro! My grandma was born on a wagon train in 1876, and I was a cooool cat...but NOT too cool to listen when she taught me about cooking. She made coffee in a frying pan, when it boiled she dropped ice water (I tblsp.) in it and grounds went to the bottom! All my hot rod friends hung out at Grandma's for coffee. (and stories!)

[@angelamartin2811]

My mom starts off with a whole chicken also! It's a great base for a good pot of chicken and dumplings!

[@CLARA3952]

please write the buttermilk dumpling recipe for us♥️

[@pepperjones6252]

Several years ago we were all sick over Christmas and into New Year's - I had no energy to make New Year's dinner so I knew I had all ingredients for this meal and made it for my family. We loved it! We were all feeling not up to par, but this made us all feel better. Thank you!

[@judyfiore2170]

Laura is my go to girl when I need a new recipe! I love everything I’ve made!

[@lauren0799]

Am I the only one that loves when she stutters/stumbles over her own words? I love how genuine her videos are.

[@6590492]

I just made this tonight and my family LOVED it! Thanks Laura for the awesome recipe.

[@wandaclark7108]

Thank you, Laura for all your delicious recipes! I enjoy watching you and your husband so much! You are such a blessing to this world!

[@easyturkishrecipes]

I will try this as soon as possible! Looks amazing

[@robinkishmiller2596]

My pops was Turkish so I will check out Easy Turkish recipes.

[@hunterjamal6970]

i know Im asking the wrong place but does someone know of a way to get back into an Instagram account?? I somehow lost the account password. I would love any help you can give me.

[@rileymaxwell209]

@Hunter Jamal Instablaster :)

[@pavithrasathish5453]

whenever I follow a given recipe, generally I do make some changes due to non availability of certain items but in your recipe I just follow the ingredients and steps which you follow and look I have become one of the famous chef in my family. Thanks Laura....:)

[@nolancaldwell454]

Joe is a blessed man.

[@imthefrogman1]

+Nolan Caldwell : )

[@77462377]

Nolan Caldwell I'm ah great cook 😀 Single😔💔

[@devikasaodekar8011]

Laura.. I have watched this video at least 100 times but I still keep watching it.. I don’t know why but I see your videos whenever I feel low 🙁 Me and my son we love watching all your recipes.. I feel like you are my friend since ages 😊 Stay blessed

[@winterhaven79]

Laura your recipe is lovely. Being older, and from the south, I must tell you that when chicken and dumplings were made by my grandmother, they were made when my she would kill a rooster, or an old chicken. The old chickens were tough, and they had to boil forever. The fatter they were the better. The grease would sit on the top of the pot. That's about all you could do with that old chicken, but good? You bet. Today thankfully we don't have to kill the old red roaster. I bought a package of red lobster biscuit mix and I tried making my dumplings with the flour mixture, (adding a bit of extra flour when I worked the dumplings) and then poured in the pack of garlic seasoning. Yum!

[@LadywatchingByrd]

What a great anecdote!

[@emmel4fun]

Yikes! 😱

[@adriennescarborough]

I love cooking, but I never knew I'd meet anyone who loves to cook as much as me! I love this subscription! You are my favorite!

[@ucantkeepup583]

Here's a lil secret for the dumplings...For those of you looking to make this recipe but dread making the dumplings from scratch or just want to speed up the process a bit, you can actually use a can of biscuit dough (w.e your favorite brand is, I like Grands biscuits kuz they have an almost buttery flavor which melds really well with the chicken/gravy). Just remove the dough from the tube, form dumplings to your preferred size & drop them into the water! Keep in mind that the smaller the dumplings the faster it will cook, so try to make the uniform in size. You want to do a "test dumpling" first so you can find out exactly how long they'll need to cook. Hope this helps! **This is closer to a more traditional Czech style dumpling so it's not going to have the seasoning like Laura's recipe does

[@joannesmith3919]

Love this recipe!!!

[@massiehills3043]

Where can you buy these cans of biscuits at and are they in the refrigerator.

[@ucantkeepup583]

+Massie Hills any supermarket or grocery store that I can think of. Another good brand would be Pillsbury (store bought will do fine as well). Good Luck!

[@ucantkeepup583]

+Massie Hills Oh & yes, they are refrigerated.

[@tgirard123]

If you look on Food Wishes here on KZbin he uses self rising flour which is a little easier to deal with. I tried it with all the same ingredients and they came out perfect

[@elleenge2978]

This is one of my faves! Don’t know what I would do without Laura and her amazing recipes!!

[@avatarnemo1]

I've watched this episode like a dozen times and it's always when I'm super hungry late at night... ugh why do I do this to myself

[@cindywaller5964]

I'm 53 and I love everything you make! Mom never put veggies in hers so I didn't, then I tried it, after watching this and OMG that was so good! And the chicken base is so good! I went cheap and bought the powder, not the same! It's good but not the same! I have learned so much from you never stop!

[@socalmob760]

Thank you Laura... Iv'e made this recipe at least 10 times and we love it! specially my wife, thank you for this amazing recipe.

[@davidhough4463]

+Jerry And loved it

[@marieanne7569]

I made a huge batch of the chicken soup without the cream and dumplings, separated them in little containers for each meal. When I come home, I thaw out & heat a tub and as it boils, I add the cream and prepare the dumplings and scoop in the soup. It is like you just made it. It's so much easier for this working woman to feed the household.

[@KachinaSalena]

I love to boil the chicken off the bone, it gives it so much more flavor, & use the broth/stock instead of chicken bouilon.

[@essemsween818]

This is the first Chicken & Dumplings I've ever found appetising, I might have a go at this one. Thank you.

[@AnomieTrain]

This is awesome--I just made this tonight using the last of my Thanksgiving turkey leftovers! I kept thinking how could the dumplings not be dense and soggy--but they were really light, fluffy and moist.

[@jaye8872]

I love Laura! You know when you follow her recipes that every thing will come out exactly the way it does when she presents it. I did this recipe today and bought the wine because I don't drink. You cannot leave out ingredients it totally changes the taste if you do. This is a delicious dish. the dumplings melt in your mouth.

[@stefanieleale1]

I love love your videos I just wish the ingredients and directions would be in the description so much easier than trying to find it on the website. As for the chicken my boyfriend hates thighs too!!! No idea why I so prefer the thighs lol

[@beautyprofessional4life554]

Thighs are more tender for sure! They have a good amount of fat and make delicious meals!

[@tiptontj1]

Laura, my 15 year old turned me on to your recipes. Tonight I made your recipe, which was a staple meal in my household as a child. My mother had a different recipe, one that I cannot perfect. Yours is absolutely wonderful and now is our new favorite meal. My daughter even admitted it is better than grandmas.....shhhhh....don't tell anyone. Thank you for sharing this meal, it is wonderful and a great addition to my families menu.

[@thiliniwimalasundera3580]

Hey just tried out myself, it's really nice!!! Thanks Laura I'm a big fan of yours!!!

[@davestelling]

I'm making this today for my Mom's "88th" birthday. Laura, you are a delight! Thanks...

[@lejink]

My mom used to make this, it was my favorite dinner Love you for uploading this!!!!

[@ronaldm309]

You absolutely nailed it with this recipe. I prepared this for dinner today and it is absolutely the best chicken and dumplings I have ever had. I am 70 years old and I have had a few version of chicken an dumplings.

[@PennyCon]

It looks perfect Laura as well as delicious. Thank you❇

[@sugarlovedreadlock]

Thank you so much Laura, I've learned how to cook many things from watching and learning from your videos. I'm American living abroad and your videos have showed how to survive by learning from people like you on how to cook. Again, thanks so much Lady!

[@MrSuperrdad]

That looks so amazing!! I wish KZbin had a way to taste and smell.

[@marieanne7569]

I just made this recipe without the wine and I swear for every bite I took, I almost cried with sheer joy! This is unbelievable!!!!!

[@cherrycoke5031]

This is one of my husband favorite dishes. I will attempt it this weekend

[@pinkrose9877]

Been making this for yrs ! Just made it rn such a delicious creamy comforting soup especially for winter

[@karenacat]

Just made this, exact recipe, my two teenagers and my husband loved it!

[@brandig3799]

I probably will stick to my chicken n dumplings but I must say I have tried over 10 of Your recipes and everyone of them came out Perfect!! I have become OBSESSED with baking with Laura. I'm actually making my neighbors some more of your carrot cake and cinnamon rolls. Thank you so much Laura for sharing your amazing recipes!

[@amandalea91]

My family makes this completely different haha! What my dad does is red kidney beans, chicken and dumplings. Boil the red beans with green onions, and thyme. While that's going, he seasons the chicken with an herb mix, salt and pepper, and then fries them just to get a coating on them. Adds that to the red beans boiling, along with frozen sweet peas, a little bit of butter, carrots, and then gets started on the dumplings. What we do for the dumplings is just regular flour, salt, and water, and work that till the dough is soft. Cut the dough into small pieces and roll them into finger shapes. Bring that to a little boil, then puts it in the oven to finish cooking. Yes the pot gets a little dirty, but it tastes AAAMAZING!!!

[@mvs3896]

Definitely sounds great, although totally different dish!

[@veronicaamparan6265]

Tried so many chicken n dumplings recipes, this is definitely my top favorite and go to forevermore

[@tio2029]

Just made this dish. Came out perfect. Smells amazing.

[@jdoutdoors27]

Just made this today, great dish when all the leaves are gone, and the sky is grey! Fam loved it, thanks love your channel and recipes.

[@dannysimion]

I love this!! I wanna learn to make this. Its not pretty like you said but to me, it is rustic and that in itself is a pretty dish! I love earthy food because of its comfort level.

[@TheHensons3]

I made this last night! There are no words for how amazing this recipe is. Anyone who is thinking about making this, DO! It is now going to be a staple in my house. My husband loves the biscuit kind of dumplings so he absolutely loved it! I have never really had biscuit dumplings that I like, but this recipe has changed my way of making chicken and dumplings!!!

[@seagullsbeauty]

Your amazing! All your recipes are so comforting. You are such a good cook.

[@sirbernardmendesfrance6817]

Reaaally enjoyable recipe to watch and learn-- 'how-to-do-it' ! ! Delightful overall. Easy to follow. Amazingly well ! !

[@nancyadjoa6214]

This recipe is legit tasty! I've added it to my list of favourites

[@bmthach]

i just made this today for my boyfriend who’s sick and it’s so good!! i squeezed half a lemon in and that took it up a notch. definitely using this recipe and sharing it w friends and family. thank you so much for sharing your great recipes with us!! :)

[@MrMsjb12]

I would say you are Italian the way you talk with your hands I was raised in new york city in yorkville area, now I am just a country bumpkin living with my wife of 53 years in upstate NY and we do quite a few of your recipes I enjoy how professional your videos are just keep up the good work, and also you are a real cutie.

[@TheAxeman33]

John Burgess ~ She's so wonderful, John .. A lovely happy woman .. :-)

[@ronisspace6581]

Love, love, love your channel and I love this recipe. Thanks for sharing these wonderful recipes.

[@glennmiller394]

Made this for dinner last night. It was a hit. Just good, stick to your ribs food. Thanks, Laura.

[@DanDDirges]

It just doesn't get any better than this! You and Jacques Pepin have the best cook shows!

[@herschellepinto5912]

my family loved it.... keep making such dishes. :)

[@khaliaa-c5369]

I absolutely love this dish. I tried it tonight along with your Kale, Apple, Walnut, and Goat Cheese Salad. Can you say DELICIOUS! Thank you so much Laura for your amazing recipes with love.

[@Auburngal03]

When I make my chicken and dumplins...I put a whole chicken in a pot of water with salt and a whole onion in the morning and let it go for most of the day until chicken is done. Once done I take chicken dude out and let him cool until I need him again. During this time I season my broth with salt and maybe some chicken stock. when time I make dumplings using flour shortening, butter milk and a little salt make my dough and put it up in to pieces. Before this I have already deboned and shredded my chicken guy so it up the yummy bits back in to pot and warm it through and then I drop my dumplings and serve it with baked apples and veggie cassrole.

[@mandalee102]

If you take the chicken off the bone and roast the bones and skin and then boil those a little while it will take the stock to another level.

[@kevie3]

One of the many things I’ve learned from you is season every level and it truly makes a huge difference in my dishes 👍

[@Bonghits4Dumbledore1]

11:40 pm and all I wanna do is go to the grocery store and cook this. Im so friggin hungry.

[@christinasun428]

Tastes really good! Glad I tried this recipe. The poultry seasoning was a win

[@southerlypenny8208]

That looks super delicious!! I'm totally gonna make that soon😁

[@dionnemesiona-pepple7835]

Made this dish for the first in my life tonight! Turned out wonderfully! Thank you, Laura!

[@QBee240]

OH MY LAWD GAWD..Laura..diet straight out the window..this is gonna be my daily food..THANK YOU!!

[@jadeywadey6771]

Thank you so much Laura it was really great everyone in the house loved it.

[@jennel802009]

Making the dumplings with buttermilk is good too!!

[@PearlRubyJasper]

it's better with buttermilk....yummy

[@bbednorz319]

My folks made chicken and dumplings every Christmas Eve from when I was little. They used chicken thighs sautéed in a little oil and left them on the bone. Then they made noodles from flour and eggs, and cut them into squares (as opposed to strips, which were used in chicken noodle soup). These are dried in the oven for a bit and still have flour on them, which thickens the soup. Served with French bread.

[@angelusia68]

I have noticed that people in the states or uk use so little seasoning. Like if salt and paper would be the only spices that exsist. Why not add some paprika, herbs either fresh or dired, garlic, some granulated onion maybe etc. I have about 50 different herbs, spices and mixes of seasoning in my pantry. If I would season any meat with salt and peper only it would have no flavour at all for me.

[@Anonymous07164]

but she did use poultry seasong no. and parsley and chives in the dumplings.

[@Luna810]

It has fresh onion,carrots and celery...

[@mikelauerman7684]

Then by all means: ADD the Italian seasoning! Like Simon & Garfunkel recommended: Parsley, sage, rosemary and thyme! Laura added it also.

[@TheAnimeadoreable]

salt and paper? I've never tried that before, I've tried salt and pepper but never salt and paper, I've also never met anyone in the U.K. and the states that uses paper as seasoning, we use it for writing but never seasoning, I wonder if it gives it a woodsy taste from the trees paper comes from.

[@EmilyMakeupQueen]

@@TheAnimeadoreable Hahaha I think the person ment pepper. But silly as to wonder what paper would taste like

[@ANNPOLLARD1967]

This looks really good. I think this is the second best recipe I seen so far on here. Thanks for the video.

[@jamesbrennan1406]

Laura, I had been cooking all of three weeks. My first try at beef stew was just okay. My second try at chili was better than the stew but again just okay. Then I saw your beef tacos and they turn out the bomb. I will check out you beef stew next time and chili next time. This Sunday I will do your chicken and dumplins. Your video smells great. Wish me luck I think I found a new hobby!

[@courtneyb3568]

Im making this right now. I can't take how good it smells!!! Thanks for sharing this recipe!

[@TheItsmegp46]

I sometimes prepare this recipe for my boys after they've shoveled the driveway from a snowstorm. They practically inhale it!

[@SerenitySharesStuff]

Great Laura, I use Bisquick for the dumplings.

[@aliciaflores4534]

awesome! so good...

[@richardpenner5515]

Made this last night. Outstanding! Had to substitute dried parsley and chives for the dumplings but they were still excellent. My wife has added this dinner to her list of favourites. Thanks, Laura!

[@sacredsiren]

For thinks like pot pie we always use bone-in skin on breasts and roast them in the oven, then remove the skin and pull off the chicken... the chicken ends up tender and juicy this way and it is little fuss... occasionally I will poach chicken breasts for chicken and dumplings, but I think it tastes better with the roasted breasts. We don't like dark meat here. I always make my dumplings with buttermilk, I've never tried it without... might give this a go next time...

[@Bradley7708]

I looked at alot of C and D recipes on here and I like this one the best. Will be making this for Christmas Sunday!

[@AnimalLoverGirlCutie]

My dad makes THE BEST chicken and dumplings I've ever had. Its so simple and delicious. For our dumplings, we only do flour, eggs, and water. They absorb the other flavors in the broth. We just do big blobs with a fork in ours to make them each have their own unique fluffy 'cloud' shape :)

[@dogmom007]

That sounds like a nice alternatives to lower the fat content. I am making it tonight and will make adjustments like you said.

[@michellesmile6882]

yeah you got it..Thats the best way for real..:D you dont fry your chicken either you boil it :)

[@friedozzal]

We make them like this at home, but I recently found out my mom will take some of the chicken broth out of the pot and use it to replace about half the water. It gives your dumplings an even better taste! I'd definitely recommend trying it!

[@pearlnoname4218]

D Good One same here

[@KissHope]

I have been using the Better Than Boullions for a couple yrs and LOOOVE them. They aren't cheap but it makes so much stock that it turns out to be a good bargain. The taste they give dishes turns good into great. I use the beef more, it is a must for adding a teaspoon to philly cheesesteaks about half way through cooking the meat WOWZER. Also add to meatloaf and meatballs, super awesome taste. Be careful of adding salt until you taste with the Better Than Bouillon. Great stuff.

[@ilovebartok]

OMG. Switch on automatic captions and go to 0:43. Comedy gold.

[@silentscreams1988]

hahahahaha omg that's so funny!

[@spongebob980]

Oh jeez. :)

[@Shadoweyes07]

LOL,oh geez XD

[@KittenCat2223]

ilovebartok I guess the captions have gotten better in 3 years. Because it says exactly what she says.

[@DCARA06]

You are so versatile with your cooking. Great job!

[@stevelogan5475]

Viewer notice, you can buy red or white wine NO alcohol, use same ratio as recipe, and you can drink it, do not buy cooking wine

[@nirian42]

This one looks awesome Laura! Very interested to see what you have coming for the winter months.

[@emilyrichardson9278]

You don't HAVE to use the peas, right?

[@disneyqueenparis9788]

No, it's just if u want. :) I, personally don't like peas.

[@emilyrichardson9278]

+DisneyQueenParis Thanks. I don't like peas either ;)

[@beckyhines3814]

I don't like peas either.

[@honmin8201]

Terrific video, thanks, just like I watched gran make it every other week during the winter. For those who fear making dumplings, they could use Bisquick so long as they add seasonings. Yum

[@jimmypicker808]

How are you still skinny 😁😁😀

[@akindagirl4573]

she works out alot

[@billandtomrsohot]

Everything in moderation

[@amariliscatclaw142]

Jade Ford spit bucket

[@wanda01141]

AMARILIS CATCLAW lmao

[@namienamie2167]

Bulimia

[@purplelonghorn07]

she doesnt but when you make food as delicious as she does, she has the right to brag about her food. This looks amazing laura. Im definitely going to make this. My 4 year old loves chicken and dumplings

[@Anymous578]

Those dumplings are huge

[@Orlando.D.o.Fuentes]

Hello Laura!! Wow .. we have watched most of your episodes!! And let me tell you honeyyyy!! You are amazing!! We love your unique and simple recipes!!! I've been wanting to make a simple yet delicious Chicken and rice casserole!! We would really appreciate it!! Please show us your recipe for this dish!! Thank You!! God bless!!!

[@carameldelights]

How is that dumplings?

[@mirchmasala42069]

kelly kim its a southern american dish, its soul food

[@carameldelights]

kelly kim oh i didn't know there's italian dumpling...

[@HOusEoFsiERRa]

caramel delights It's an American classic from the South. A dumpling in this context is a biscuit dough, which is a mixture of flour, shortening, and liquid (water or milk or chicken stock).

[@HamCubes]

I agree with you 100% about chicken and dumplings being comforting. It's like a warm hug on a spoon. I use Bell's poultry seasoning (which is a pain to find outside NE and the mid-Atlantic), and always add fresh dill in chicken soups, just like my Gramma Emma taught me.

[@emptyshoppingbag]

My dad makes really good chicken dumpling

[@robertgraybill8109]

emptyshoppingbag. go dad.

[@ireece1]

emptyshoppingbag

[@taylorpotter9647]

Hello Laura just wanna say I really enjoy watching your show it has given me so many ideas about what to cook and since its close to the holidays I felt it would be right to try and make my grandmas chicken dumplings all be it its a bit different then the way you make it, I remember she would get a large whole chicken then put it straight into the oven and while the chicken was cooking she'd make the dumplings and they were always big three inch squares then she'd take out the chicken which smelled sooo good and would peel right off then she'd mix up some flour in a pot add the seasonings the veggies and some chicken stock and mix the rest together and there is my grandmas chicken and dumplings which were always my favorite as a kid

[@MrJeronimo94]

Can I also use Chicken Breast for this ? :)

[@elainesullivan7883]

Yes you can I have its still the same tastes lovely

[@reneadreese1647]

Second time making this and this recipe is a winner. Amazing!!!