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Chicken Feet Adobo is a Filipino dish made by boiling chicken feet in water along with sprite, pepper corn, lemongrass, bay leaves and salt and then sautéing in a sauce made with onion, garlic, ginger, soy sauce, oyster sauce, vinegar and salt. Adobo is a popular Filipino dish made with lot of meat and this one is another variation. This savoury and sticky chicken feet adobo or adobong paa ng manok is well served with steamed rice.
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Written Recipe yummykitchentv.com/chicken-fe...
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INGREDIENTS
✔️1 kilo Chicken feet
✔️2 cups Sprite (or any lemon soda)
✔️1 tablespoon whole peppercorns
✔️3 to 5 piece dried bay leaf
✔️2 stalks lemongrass (optional)
✔️1 thumb-sized ginger
✔️1 medium onion
✔️5 cloves garlic
✔️1/3 cup soy sauce
✔️1/3 cup vinegar
✔️3 tablespoon oyster sauce
✔️pepper to taste
✔️water to cook the feet
SUBUKAN MONG LAGYAN NG SPRITE ANG PAA NG MANOK! WALANG LANSA!