Chicken Fingers Recipe - Laura Vitale - Laura in the Kitchen Episode 617

[@abdiASSAD]

Out of all the food channels I've looked over on youtube, yours is by far the easiest to follow and the food looks (I can't even put it in words). Thank you, I'll be stealing your recipes from now on

[@martygarcia839]

Yeah

[@china_is_asshole]

The food looks scrumtrulescent

[@henrykingfire6236]

Hahaha... the comments here are just something else

[@china_is_asshole]

***** will Farrell made that word up, while impersonating that guy from Inside the Actors Studio

[@blancaalfaro6439]

Abdi Khalif yes same here

[@TheTeymur999]

I love how she said "YAAAASSS" when she dropped the chicken in the oil 😂

[@gracie2367]

😂

[@alexroza7933]

yaasss

[@hardwolf5]

I just did them! They were amazing! Thanks for this recipe! I didn't have celery salt, but I added a bit of thyme. I have a little tip for all of you guys. If you preffer soft skin insead of a crunchy one I sudgest putting the fried chicken fingers into a bowl and covering them for about 10 minutes. :)

[@chemmii]

Agreed!

[@eiliyah.wahhaj]

Made this & it was amazing!! The double dipping REEEAAAALLY makes it crispy.

[@holland1904]

Do you have an oven baked version of this recipe? Thank you for all your wonderful down to earth instructional cooking. Love your passion for good cooking. God Bless.

[@bobmninetynine]

You are the best cooking demonstrator, cook, chef on KZbin IMHO Thank you Laura

[@FreshMeaty]

These are absolutely fantastic. I made them last night for the first time and turned out by FAR the best I've ever made, first try!! LOVED them!! Now I just have to convince myself not to make these every night... A bit time consuming to prepare, but WELL WORTH it. Thank you for sharing this with us!

[@pmchamlee]

You, Dear Lady, bring so much joy into my life! Much obliged!

[@merarig9572]

I tried this any they came out nice and crispy and delicious :D

[@cokis5465]

Merari G can i use chicken breast and just slice it?

[@millerjoan]

Sri Apriyani, did you ever use the chicken breasts to make this? That's what I want to do, use chicken breast so I just thought I'd ask.

[@micaelahernandez8652]

Of course you can use chicken breast and slice it, that's where the tenders come from 🤦

[@henryschweitzer441]

You make me want to cook which is a miracle . You have the sweetest personality and I truly enjoy watching

[@LauraintheKitchen]

that is music to my years!! :)

[@marleneross185]

Laura I LOVE you! Every single recipe has been a huge hit! So easy and simple but soooooooooooo good!!!!

[@joseftomas3065]

This is definitely the best video on how to cook chicken fingers, great job with this. I pretty much came to this conclusion after testing multiple times although I wish I found this video sooner for the saved time lol

[@sharadsharma4833]

My 5 year old and I always say so adorable to your cooking shows. Great food and recipes! Thank you Ms Laura!

[@rubydapearl]

lurrrrr vitale

[@LoveandBeauty98]

IM CRYINNNNNNNNN

[@Risha-Rene]

LMAO

[@genesi5]

I can’t 💀😭🤣

[@TheAmandakev]

Ben Perlmutter LOL

[@desireerenee8713]

Lmfaoooooo

[@LauraintheKitchen]

I didn't mean to post so many fried recipes. I film fried foods in batches so I don't waste the oil, but sine I wasn't able to film due to my accident, we had to kind of post them back to back otherwise we wouldn't have had recipes to post. This will be the last fried recipe I will be posting for a while. Fried food is a treat and in my home and we don't eat it often. Just remember that you aren't forced to make any of these recipes.

[@nalamelody5287]

She makes the perfect wife and mom 😂✊🏼 anyone close to her is lucky

[@milkediah2051]

+nala melody Yup, she is a feminists and leftists worst nightmare!

[@LauraintheKitchen]

I didn't mean to post so many fried recipes. I film fried foods in batches so I don't waste the oil, but sine I wasn't able to film due to my accident, we had to kind of post them back to back otherwise we wouldn't have had recipes to post. This will be the last fried recipe I will be posting for a while.

[@Braskypants1]

Should season the chicken beforehand. Paprika burns if blended with the flour and creates a bitter flavor when it hits the oil.

[@christian_person5058]

Untrue it’s okay to mix the seasoning in the flour. Paprika will not burn, it that was the case her chicken would have burned, duh 🙄

[@christian_person5058]

kenny omega they don’t know what they are talking about, seasoning the flour won’t make the chicken taste bitter or burn. People have been making their chicken like this for decades! The person who said that can’t cook or put too much paprika on their chicken. Paprika doesn’t have a taste, it just for the brown coloring unless you use too much.

[@duygusanli1745]

I love your videos. Please make more vlogs, make up tutorials and obviously carry on with delicious recipes! Wish we could watch you everyday ❤

[@denzelbeen4378]

If I marry her I would be a fooddigger

[@shioshoujo5655]

She's married.

[@denzelbeen4378]

*****​ thank you lol

[@Saima2020]

+Ugo Ilodigwe Oh hell no!!! Laura and Joe are the perfect couple. Don't even think about the divorce. >:(

[@NorthernGem88]

+Ugo Ilodigwe you guys are hilerious, for real lol

[@bmeo1234]

Jeannine Larochelle hilarious.

[@zanyzombiegamerroadto2504]

1-1/2 lbs of Chicken Tenderloins 1-1/2 cups of Buttermilk 1-1/2 cups of All Purpose Flour 1 tsp of Celery Salt 1 Tbsp of Paprika 2 tsp of Granulated Onion 2 tsp of Granulated Garlic Salt and Pepper, to taste A Few Dashes of Hot Sauce Vegetable Oil, for frying

[@windows95ism]

I love chicken tendies so much :))))))

[@henrykingfire6236]

"tendies" oh god I can't even stop laughing right now

[@trnharris]

henry kingfire lol. LOL again

[@trnharris]

windows95ism tendies! ;)

[@jakemckee1786]

+windows95ism more good boy points!

[@henrykingfire6236]

oh phew because that just sounded wrong..and funny at the same time

[@MsGigimarie25]

Hope you're feeling better Laura. Must try this recipe! You always have the best and most delicious food ideas and recipes.

[@samantharivera6004]

Buttermilk is just 1 cup of milk and 1 tsp of white vinegar

[@RobertoTheGreat]

samantha rivera will pickle juice work?

[@nydi444]

OG Bobby Johnson what. why would you even think that

[@TheGauges420]

OG Bobby Johnson yeah pickle juice is not just vinegar...

[@mt_300-2]

pickle juice works fine watch matty mathersons deep fried chicken video

[@tammychuuu]

I love how Laura has certain ways of cooking and how she differentiates similar foods. It really shows how good she is

[@Olivedumonde31]

OMG! I wont be able to sleep tonight!!!

[@INADNAYLA]

I tried this recipe and it turned out so well! My family loved it, thank you so much Laura!! xx

[@jdljm]

I have to try this recipe.

[@TheCheerfulAbode0610]

I've made these twice now, sooooo yum! The crispy bits are the best!! I used to make them with eggs and flour but you can't get the crispy bits that way. Thanks Laura, you're the best!!

[@koreymiller2370]

When you have to watch this because your mom won't cook

[@gissellebarraza9996]

Same

[@sammatney2618]

Same

[@UnchainedMelodie92]

So then why don't you cook?

[@ashaf3561]

There are 8 year olds on cooking competition shows so no excuse.

[@UnchainedMelodie92]

A Shaf Lmao exactly my thoughts!

[@zeldapudding]

This is the same recipe my grandma uses. Its my FAVORITE. I can't explain how good these are

[@LJWash]

No, honey mustard

[@anusha89ful]

Laura, I'm in an Indian and you have been my inspiration to try out different cuisines! I take off sometime everyday to watch your videos! I love your pastry recipes! They turn out perfect every time I bake!

[@o_NEVERMORE_o]

GIMMIE GIMMIE CHICKEN TENDIES, BE THEY CRISPY OR FROM WINDEYS. SPEND MY HARD EARNED GBP.

[@kath471]

XD! Lololol!

[@datoneorangebest6156]

oldskooler71 xD wat

[@fahridakoller-zeilinger9181]

Thanks for this great recipe! Usually I don't deep fry any food, but these chicken fingers are sooooo yummy, so moist in the inside and crispy on the outside!!!

[@bentonyred123]

Do pho as a recipe pls

[@Oscar-uj3rb]

Yeah she should

[@nicoleessex7]

These look so yummy! I make you're recipes all the time. I've never made a bad one. You've made me love cooking! Thank you !

[@plug322]

Doing this tonight wish me luck I'll let u know how they came out

[@mr.e...]

How did they come out?

[@jessieportilo7595]

Yer how?

[@beckydebassige9355]

Super yummy!! As usual!!!! Better than any crunchy, hard, dry as ---- restaurant version I've always had!!! Thank you again Laura!!!

[@Vintageart1994]

i love this recipe but when she puts them in oil.. does the oil splatter all over the place? or is it a special non-splatter oil? Because usually when I use oil it splatters all over the place (including me and I almost lose an eyeball from it)

[@psychicspy1234]

Vintageart1994 dont drop in oil,just dip it gently so that oil wont pop,and make sure no water meets oil coz that is the main reason for hot oil to pop..just overcome ur fear and u can deep fry easily

[@PinkLlamaGrl]

Your oil temperature is probably too high. You can get a decent candy thermometer for about $5 USD. Food is usually fried between 350-375F. Another good and inexpensive investment would be a mesh splatter screen.

[@tingliu5133]

Vintageart1994 or you mix chicken with much water.

[@ezrabrooks12]

Vintageart/// YOUR OIL IS TO HOT!!! YOU TRYING TO START A GREASE FIRE!!! BUY A THERMOMETER!!!

[@cegbmbc]

I already prepared, I did not have every ingredient, I needed to change a little bit, but definetely great flavor! thank you for the recipe!

[@matticonroy3884]

I only hate you because you dipped your chicken in ketchup. I love you though, because you inspired my husband to cook for me.

[@bunnyluvnae5427]

What's wrong with ketchup?

[@asianboy508]

Stop being a hipster

[@matthewrichard3330]

+Matthew Conroy You look a bit like Ted Mosby

[@Saima2020]

+Matthew Conroy Yeah, what's wrong with dipping it in ketchup? O.o

[@paola7045]

+Cruizeriz could be gay

[@simahadidi]

Very good. Made it this evening for my 11 years old son. He loved it. Thank you.

[@dejopumpin1]

I literly heard the CRUNCH!!!! (:(:(:(:(:(:(:(:(:(:

[@Phlox33]

Laura Vitale is the sh*t! Always whippin' up some tasty in the kitchen. Whenever I'm unsure about a recipe, technique, or procedure; I check Laura's videos first.

[@rifflerafflethreadindustri4043]

FE FI FO FUM I SMELL CHICKEN TENDIES MUM!

[@catspaw3092]

I never liked butter milk but if I want my fingers to look like that I'll buy a small carton of it that looks delicious I'm glad I tuned into Laura she's beautiful with bubbly & bright personality. She lightens anyone's day I already tried her Quesadilla recipe & that turned out great looking forward to trying more of her recipes.

[@keileamessick7835]

lol I finally found 2 videos where she's wearing the same shirt.

[@amoryr2325]

Keilea Messick. i was so wondering this yesterday like i wonder if she ever repeated the shirt she has worn😂

[@crystalrowe5948]

She only records two day a week. So, you will see the same shirt in three or four videos. She record's four or five videos in a day.

[@CanLeb88]

Going to try this recipe out really soon!! Looks incredible! Do u think it would work if I baked them instead of fried?

[@amygwynne]

she made this on my birthday

[@torchick163]

if you meant that your birthday was august 4th, then your birthday must have passed recently! Happy (late) birthday!

[@MegaOZX]

MOMMY WHERE ARE MY TENDIEEEES!!?? I WANT THEM NOW, EEEEEEEEEEEEEEEEEEEEEEEEEEEEERGH!!! i'm a 24yo NEET btw

[@oscarfelix1952]

Laura, just made this. Incredible!!!!!! Definitely going into my rotation!!!!!! Yeah!!!!

[@KJ_SC]

OMG those tenders are huge! In Australia tenders are about 1/3rd of that size. Those look about as big as our chicken breasts. Clearly we have a lot to learn about roiding our chooks the American way.

[@AsaACNH]

lol our chicken nuggets are basically 1/3 that size haha. Its so interesting how other countries make food differently!

[@NalaBear1987]

So delicious.. I think using a deep fryer would be easier as you can control the temp easier. Thanks for the great recipe.

[@miky84xxx]

Hi everyone! I'm italian and I don't know what buttermilk is. Can I use something else instead of it?

[@sharletty]

yes, u can use cooking cream...

[@ralphsacramento2048]

You can use 1 cup milk and 1 teaspoon of vinegar or lemon juice. Blend milk and solution and set for 5 to 15 minutes.

[@miky84xxx]

Thanks a lot!!!!

[@haeshwana]

Thanks for the buttermilk recipe ❤️😘

[@tedrossino]

See reply above.

[@tonyannmusic]

your husband is so lucky to have a wife who cooks so well !

[@riannawilliams2054]

When she say "so good" or "really well" She sounds like Kim Kardashian

[@muhammadmoaz27]

👐👐👐

[@wmjenni3636]

honestly your channel has the best video and filming!

[@RaulBestt]

She fine

[@katerinapetrova5388]

she makes even simple recipes more delish!!

[@melisaax]

I WANT TO MAKE THESE BUT IM SCARED TO FRY THINGS BECAUSE I MIGHT BURN MYSELF IM NOT A PROFESSIONAL

[@shanegiggie]

OK

[@jeffbriggs1987]

LissaAlbanian R.I.P Lissa

[@fadillahthebrat9466]

It's ok don't be scared of the oil you just have to be careful and make sure there is no water dropping in the hot oil or it will catch on fire being 13 and cooking is scary but I Learned from my mistakes mistakes

[@samanthabrown1422]

LissaAlbanian omg same guess I will head to chic fil a

[@ashaf3561]

O common I am not a professional either but putting items into hot stuff with thongs and flipping them once then taking them out. Not much danger involved as long as you don't stick your hand in the pot or some how tip the pot over ( hard to do).

[@yasmeen44554]

laura, I absolutely adore you. You should really make your own TV show

[@cartoonmark75]

Great recipe but ketchup?,.i make a sauce with Franks red hot and honey and brush them. Then dip in blue cheese.

[@tedrossino]

Some people like Heinz on everything, and I mean everything.

[@aznbabe9032]

Just finished making this and it turned out delicious! Hubby n brother couldn't stop eating them and complimenting me. Thank you. Youre the best!

[@BugsLivesMatter]

Your presence is awesome but these chicken fingers aren't the traditional chicken fingers I'm used to cooking. This is far from how you make chicken fingers!

[@LouK-ep9sq]

Best chicken tenders I’ve ever thanks to you. I know this a 9 yr old video but following you to the point makes perfectly crispy crusts but a juicy tender.

[@antoniorodriguez.]

I made this yesterday, it was so good! I made 10 big, long tenders for me & the fam and guess what! They're all gone... lol. I didnt have buttermilk so I jist used 1 c of milk and added 1 tbsp of apple cider vinegar. Worked just fine. Double dipping makes all the difference...so crunchy and moist. Thanks Laura!

[@jeesunkim4388]

I tried this recipe today. They were very crispy. Next time I make it, I am going to season the chicken tenderloins. Thank you, Laura

[@RebuttalRecords]

I really, REALLY like the fact you're not doing the typical flour-egg-breadcrumb method. Marinading is key, and flour can give you a crunchy coating that doesn't absorb excess amounts of oil. Great technique!

[@VietAzn31]

Laura, I just made these yesterday and I have to say, hands down, these were the best chicken tenders I've ever had. So delicious. Thanks for the recipe!

[@antonmiguel9568]

ugh i love your channel laura 💜 I'm also a super foodie. i love chicken, dessert and italian recipes. and i'm really happy i found your channel. life changing

[@MsRondo009]

Chicken tenders fried in coconut oil are actually great. Tried your recipe in coconut oil and it was bomb!

[@maryhans7396]

everything she makes looks perfect

[@fred306801]

Hey Laura I tried your your recipe. It turned out Good. The only thing in your list of ingredients it says to use 1 1/2 cups of flower. I did as you suggested and doubled dipped. I used closer to 2 1/2 cups. I was a little worried that 5 min was not long enough but I checked and it was 175%. I was surprised it cook so fast and the crust was not all that hard. The biggest problem I had was finding " granulated onion and granulated garlic " could not find those so I used minced onion and garlic powder. Still it turned out good. Thanks for sharing.

[@susanobrien4380]

Laura, your recipes are always so delicious, thank you. I can't wait to make these.

[@Jaja93939]

Looks SO delicious, you always can turn great foods into sensational foods!

[@maricelapositivevibes1291]

just love her cooking. ..truly amazing 😘

[@Lilac3_]

Laura,you should really publish a recipe book. I bet a lot of people would buy it; I know I would. :)

[@SuperCutechef]

they are amazing and crunchy oh my god ,, this recipe is a killer

[@LauraintheKitchen]

thank you, I am feeling better! :)

[@karljohn2145]

YOU make cooking seem so easy!

[@JacK-qn4zh]

Making these...they r resting now before I fry them...Cant wait to eat!!!! Thanks Girly!!!! Love your show!!!!!

[@ARock437]

Ahhh I'm so happy you are alright! I couldn't stand thinking of you being in pain:( Love you and your videos so much!!

[@royuhl]

Just made these today. They were absolutely fantastic!!

[@naomibass5825]

That crunch! 🍗

[@daviddepace3746]

Always love spending time with you Laura, & always love what ur cook'n.👌💕

[@funwithhodan6674]

Thank you Vitale. I learned a lot from you .

[@RanaCh5]

Chicken Cutlet is probably Chicken Escalope. I make it and it's so good. I put parmesan cheese with the bread crumbs. DIVINE! I am sure these are delicious. Will definitely try them! thanks Laura xoxo

[@hanh74]

U are incredibly talented and I love all your recipes!!!!

[@LauraintheKitchen]

Thank you love! Let me know how you like it!! :)

[@cherryblossoms32]

YUM! These turned out great! I used the DIY buttermilk recipe that you have on your channel, Laura. I actually did use extra virgin olive oil and pan fried them instead of deep frying, flipping them for 5 minutes on each side. They still came out AMAZINGLY crispy and so yummy!

[@peggyleekight1563]

OH MY LAURA! THESE CHICKEN TENDERS LOOK SOOOO GOOD! THANKS SO MUCH FOR SHARING THIS RECIPE! LOVE YOUR VIDEOS & WATCHING YOU EAT IS THE GRAND FINALE!

[@elorainedelvalle]

Laura, you are such an inspiration to get into the kitchen. I might not be doing all the cooking now, but when I get my own place, your videos will be going on my tablet all the time while I'm cooking :)

[@sunnyguriya]

First I followed your Buttermilk recipe and then the chicken fingers for my Kiddos. I know they came out perfect as they loved them. Thank you for the recipe. Though, I was wondering if we could bake these chicken fingers !!!!!

[@IshaTell]

I also use a little corn starch in the flour for a wonderful crispy chicken!

[@MCGAMER5525]

OMG TENDERS ARE SOO GOOD I WANT 1 MILLION OF THEM

[@joservintage]

I think its actually nice because you get a better"feel" for what she just made. Its all about texture.

[@LauraintheKitchen]

currently working on a cookbook :)

[@brittanytroyer4920]

i love your channel! I'm half Itailan myself. and a foodie. I have always wanted to be a chef.