Chicken Haleem | Daleem | Perfect Haleem Recipe | دلیم، حلیم بنانے کا صحیح طریقہ | Lasani Food

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Lasani Food Secrets

Lasani Food Secrets

17 күн бұрын

Welcome to Lasani Food Secrets! In today’s video, we're excited to share our perfect Chicken Haleem recipe, also known as Daleem (دلیم، حلیم بنانے کا صحیح طریقہ). This traditional, hearty dish is a favorite in many households, especially during festive occasions and family gatherings. Follow our detailed guide to create this delicious and nutritious meal that will warm hearts and satisfy appetites-all without using wheat.
Our step-by-step tutorial will guide you through the process of making authentic Chicken Haleem from scratch. We start with the basic ingredients: chicken and a variety of lentils, which are essential for achieving the perfect texture and flavor.
First, we soak the lentils for a few hours. This step is crucial for softening the grains, ensuring they cook evenly and blend seamlessly into the haleem. Meanwhile, we prepare the chicken by cooking it with onions, garlic, ginger, and a mix of aromatic spices such as turmeric, cumin, coriander, and garam masala. This creates a flavorful base for our haleem.
Once the chicken is cooked, we shred it into fine pieces, ensuring it integrates well with the lentils. We then cook the soaked lentils until they are soft and mushy, which can be done in a pressure cooker or a slow cooker for a few hours.
Next, we combine the shredded chicken with the cooked lentils, stirring continuously to create a thick, porridge-like consistency. This process requires patience, as the continuous stirring helps to break down the ingredients, giving haleem its signature smooth and creamy texture.
To enhance the flavor, we add a special spice blend (haleem masala) and cook the mixture over low heat, allowing the spices to meld and the flavors to develop fully. A touch of ghee is added at the end for a rich, buttery finish.
Finally, we garnish the Chicken Haleem with fried onions, fresh coriander, green chilies, ginger juliennes, and a squeeze of lemon juice. These toppings add a burst of flavor and texture, making each bite a delight.
Join us at Lasani Food Secrets as we reveal the secrets to making this perfect Chicken Haleem without using wheat. Don’t forget to like, comment, and subscribe to our channel for more amazing recipes. We are dedicated to bringing you the best in cooking, from traditional favorites to innovative new dishes. Enjoy making and sharing this hearty and flavorful Chicken Haleem with your loved ones!
Thank you for watching Lasani Food Secrets!
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Пікірлер: 5
@ZeeshanAzam-hc4uv
@ZeeshanAzam-hc4uv 12 күн бұрын
🥰🥰🥰🥰🥰🥰🥰🥰🥰
@islamabadartschannel5879
@islamabadartschannel5879 15 күн бұрын
Mashallah beautiful presentation of haleem looks really good
@AL-HurSchool
@AL-HurSchool 14 күн бұрын
🥰🥰🥰🥰🥰
@user-us1dp1tw9u
@user-us1dp1tw9u 6 күн бұрын
Api Allah pak apko kamyabi da ❤ ap Ki recipes bohat achi hoti hai
@Muhammadzohaib-nt3eh
@Muhammadzohaib-nt3eh 15 күн бұрын
Sath rogni naan .....
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