Chicken Kabsa Recipe | How to Make Kabsa | Middle Eastern Chicken and Rice Dish

Looking to spice up your dinner routine? Our Chicken Kabsa recipe is a showstopper! This traditional Saudi Arabian dish blends fragrant spices, tender chicken, and perfectly cooked rice for an unforgettable meal.
In this video, we'll walk you through the process of making Chicken Kabsa, a beloved dish in Middle Eastern cuisine. You'll need juicy chicken pieces, aromatic basmati rice, and a blend of spices like cumin, coriander, and cardamom. The result? A one-pot meal that's both comforting and exotic.
We’ll start by marinating the chicken in a mix of spices, then sear it until golden brown. Next, we’ll sauté onions, garlic, and tomatoes before adding the rice and chicken back to the pot. The dish is simmered slowly, allowing all the flavors to meld together beautifully. Make sure to watch the full video for step-by-step instructions and tips on perfecting this classic dish.
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Chicken Kabsa is not just a treat for your taste buds, but it's also a well-balanced meal. Packed with protein from the chicken and carbs from the rice, it’s perfect for family dinners. Serve it with a side of fresh salad or yogurt for a complete meal.
This Chicken Kabsa recipe is your gateway to exploring the rich flavors of Saudi Arabian cuisine. With simple ingredients and easy steps, you'll be able to recreate this Middle Eastern favorite at home. Perfect for special occasions or a weekend feast, this Kabsa recipe will leave your guests asking for more.
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