Chicken Karahi Recipe | How to Make Chicken Karahi in Food Street Food Of Pakistan | BaBa Food RRC

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Chicken Karahi Written Recipe With Directions:
Ingredients:
-Chicken with Bone (Karahi cut) 1 Kg
-Garlic, ginger, and green chilli (Lehsan, Adrak, hari mirch) paste 3 tbs
-Tomatoes (Tamatar 4)
-Onion paste (Piyaz paste) 1 medium
-Red chilli (Lal mirch) powder ½ tbs
-Turmeric (Haldi) Powder ¼ tbs
-Salt (Namak) ½ tbs or to taste
-Water (Pani) ½ cup
-Dried Coriander (Khushk Dhania) powder 1.5 tbs
-Cumin Seeds (Zeera) powder ½ tbs
-Clarified Butter (Ghee) 30-40 gms
-Yogurt ½ cup
-Red chilli flakes (Koti lal mirch) ½ tsp
-Black pepper (Kali mirch) powder ½ tsp
-Green chilies (Hari mirch) Chopped 3-4
-Fresh Coriander (Hara Dhania) chopped
-Ginger (Adrak) julienne for garnishing
Directions:
-In wok/karahi, add chicken, the paste of garlic, ginger and green chillies, and tomatoes (cut tomatoes into two halves).
-Make onion puree in a blender; also add little water in the blender to keep the machine rolling.
-Add the onion puree, red chilli powder, salt, and water in wok/karahi. Mix well, and now turn on the flame.
-Cover the wok/karahi and rest it for 15 minutes on medium flame.
-After 15 minutes, remove the cover and mix well. Remove tomato skin, then add dried Coriander powder, zeera powder, and clarified butter.
-Turn the flame high, mix well continuously, and cook it for 3-4 minutes.
-Now, on low flame, add yogurt. Wait until the water of the yogurt is dry.
-On a low flame, cook it for 3-4 minutes. When the water of the yogurt is dry, then turn the flame high.
-Now add red chilli flakes, black pepper powder, and green chillies on high flame and cook it for 1 more minute.
-Turn off the flame and add fresh coriander and julienne ginger for garnishing.
-Serve with hot Nan.
Tips:
-You can also use the boiled water of ginger and garlic instead of ginger garlic paste.
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#ChickenKarahi #StreetFoodStyle #ChickenKarahiRecipe #RestaurantstyleKarahi #StreetFoodAsia #StreetFoodRecipes
#StreetFood #StreetFoodStyle
#babafoodrrc #chefRizwan #RestaurantStyle #foodbusiness #Chef #Rizwan #Recipe #Commercial #Recipe #urdu #hindi #ChefRizwan #BaBa #Food #RRC
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Assalam- o-Alikium,
This is Chef Rizwan Chaudhary from BaBa Food RRC.
We hope everyone is fine by the Grace of Allah Almighty.
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Inshaa Allah. May u achieve success

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Ameen sum ameen ya Rabbul alameen

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MashaAllah اللّٰہُمَ صَلِّ عَلٰی مُحَمَّدٍ وَّ عَلٰٓی اٰلِ مُحَّمَدٍکَمَا صَلَّیْتَ عَلٰٓی اِبْرٰھِیْمَ وَعَلٰٓی اٰلِ اِبْرٰہِیْمَ اِنَّکَ حَمِیْدٌ مَجِیْدٌ , اللّٰہُمَ بَارِکْ عَلٰی مُحَمَّد ٍوَّ عَلٰٓی اٰلِ مُحَّمَدٍکَمَابَارَکْتَ عَلٰٓی اِبْرٰھِیْمَ وَعَلٰٓی اٰلِ اِبْرٰہِیْمَ اِنَّکَ حَمِیْدٌ مَجِیْدٌ.

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One of the best taste of my karhai, I ever made

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[@NA-kd4fc]

Red chili 1/2 tbsp Haldi 1/4 tbsp Namak 1/2 tbsp Pani 1/2 cup Chicken adrak lehsan hari mirch paste 4 tomatoes half cut 1 onion blended 15 minutes cover and let it cook Remove tomato skin Khusk dhania 1 1/2 tbsp Zeera powder 1/2 tbsp Ghee 30,40 grams 3-4 minutes cook on high flame Slow flame , add yogurt 1/2 cup Dry yogurt water Crushed lal mirch 1/2 tea spoon Black pepper 1/2 tea spoon Green chillies 3-4 cut Dhania Lehsan Garnish

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HELLO CAN YOU UNDERSTAND HIM, WHAT IS THE LAST POWDER AFTER THE GINGER SLICES THANK YOU

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hi what is the last powder at the very end after the ginger slices thank you

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Bhai sab apki mana jitni bhee rcipe dakhi hai mujhy bohat pasand ai hai is ki wajha ye bhee hai ka app har bat ko tafseel say achay tareqy say batatay hai thank you bhai sab

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Asslamualekum ba ba g ap ki her recipe shandar hoti hy, mujhe umeed hy is mrtba inam INSHAALLAH me jetonga

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Apne seekh liya medam

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....

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..

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My first ever karahi made by ur help .. thank you experience was sucessful ..

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😂

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Absolutely delicious

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ماشااللہ زبردست

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I tried this. It was very tasty. Jazak'Allah

[@lazycarper]

hi what is the last powder at the very end after the ginger slices thank you

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Very nice babeyooo sanday ko banaon ga lajawab recipe

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Aapne b try kar diya kya?

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Mashaallah ..apki recipe's bhot yammi hoti he 😊

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I tried it today, and everyone loved it. Thanks

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Best best best best best world best biryani .......❤❤❤

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Please bahn mjhy b subscribe kar dn

[@toobachaudhary4004]

Chicken Lehsan adrak chili paste 3tbsp 4 tomatoes 1 onion grind Red chili 1/2 tbsp 1/4 tbsp haldi 1/2 tbsp salt Water half cup Let it cook for 15 minutes Khushk dhania 1/2 tbsp Ghee 30 40 gram Bhunai for 5 minutes 1/2 cup yogurt Let it cook for 5 minutest 1/2 tsp black pepper

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Khusk dhania k sath zeera b add karna tha

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❤

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Dear baba food ap ka bht bht thanks Allah ap ko hmesha khush rakhy ameen. Ap ki recipe me ghr pr try krti Hon bht achi recipe bnti han

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Awesome i tried it today it turned out delicious taste omg. Love it

[@hilasprogramming2640]

MashaAllah....God bless u

[@nadeem4286]

I tried this recipe twice and it's yummy 😋

[@lazycarper]

hi what is the last powder at the very end after the ginger slices thank you

[@amficosmetics2985]

Asslam o Alaikum Baba ji Mashalllah se ap bohat hi acha kaam kr rahy hn , Jo log kisi wja se ghee nhi ly skty , unky lye khasusi tor se sath hi cooking oil use krne ka Tarika b bta dia kre to janab ki bohat mehrbani hogi. Jazzak Allah

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Wow zabardast 😋

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Ap nay Allah ki raza k liay jo mission start kia ha us k liay dua go hain or ap ki yeh naiki Allahtala zrur qabool kray or is ka ajar ap ko or ap ki family ko atta kray.ameen

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Tasty💐💐💐 very delicious,looking good.

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JAZAK ALLAH KHAIR, ALLAH APP KO DEEN O DUNYA KI TAMAM KAMYABI ATTA KARY ,AMEEN

[@ayeshaprincess1695]

My mama made this it was really tasty tbh💓💓💓

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Tbh mening dadpotri

[@anamanam9101]

awesome recipes

[@chfraz7432]

MashaALLAH. Zabrdust recipe ha.bht bht shukriya.

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When you hit on the pot, the sound of London clock 🕰️💂😎

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Absolutely

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Fatima Younas hy😁

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Fatima Younas hehe sorry mazak kr rha mujhe Lea reply nhi krengi sorry for disturb🥺🥰🥰😂😁

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😄

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Baba ji tusi great ho ALL AH PAK baehisab apni nawmataean or burkatean at a kare ..ammeen suna aameen

[@alfiyazerin3923]

Such an easy yet perfect recipe! I made this and my husband just loved it😍 love from india🇮🇳

[@fatti970]

Noob

[@zunikhalid6494]

Love and respect from Lahore dear sister.

[@itxxsahil6424]

This Pakistan

[@lazycarper]

hi what is the last powder at the very end after the ginger slices thank you

[@tayyabmughal1824]

Sir ksm.sy hud gar ma tyar ki bhot maza aya mashallah thanl thanks

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MashaALLAH 👍👍

[@abeeravlogs3298]

Plz mery chenl ko subscribe kar den plz mojy sport karen plz

[@EHFood]

MashaAllah superb baba ji👍

[@ayatarain7598]

Amazing 😍🤪