CHICKEN LASANGA AND BECHAMEL SAUCE

CHICKEN LASANGA AND BECHAMEL SAUCE
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Ingredients:
To cook the chicken
1 chicken breast (1300 g)
1 stalk of celery (40 g)
1 onion (100 g)
1 carrot (120 g)
2 bay leaves
2 cloves
1 teaspoon of salt
water
Chicken Sauce
1 drizzle of olive oil
1 chopped onion (115 )
2 cloves of garlic (8 g)
1/2 grated carrot (75 g)
2 stalks of celery (75 g)
salt to taste
black pepper to taste
1 teaspoon lemon pepper
1 tomato (160 g)
1/2 cup tomato sauce (150 g)
White sauce
3 tablespoons of margarine (90 g)
3 tablespoons of wheat flour (45 g)
1 liter of milk
nutmeg to taste
350 g mozzarella cheese
200 g of ham
50 g of parmesan cheese
500 g lasagna pasta
cup capacity is 240 ml
weight is the total of ingredients