Chicken Majestic - Hyderabadi Street Food - Chicken Appetizer - Restaurant style Chicken Majestic

HYDERABADI CHICKEN MAJESTIC | CHICKEN APPETIZER | RESTAURANT-STYLE CHICKEN MAJESTIC
Hyderabadi Chicken Majestic Chicken Appetizer Restaurant Style Chicken Majestic
How to Make Chicken Majestic Chicken Starter
Ingredients for Chicken Majestic:
- Boneless chicken cut into thin strips- 250 gms
Marinate with:
- Salt- 1/2 tsp
- Pepper Powder- 1/2 tsp
- Ginger Garlic paste- 3/4 tsp
- Egg- 1 small
- Cornflour- 4 tbsp
Other ingredients:
- Garlic, chopped- 2 tbsp
- Green chillies, slit- 5
- Curry leaves- 15 leaves
- Coriander leaves, chopped- 2 tbsp
- Mint leaves, chopped- 1 tbsp
- Whisked curd/yogurt- 4 tbsp
- Turmeric powder- 1/4 tsp
- Red Chilli Powder- 1/2 tsp
- Coriander Powder- 1/2 tsp
- Soy sauce- 1 tsp tsp
- Refined oil- 1.5 tbsp + 300 ml oil for deep frying the battered chicken
Preparation:
- Cut the boneless chicken into strips and marinate with salt 1 tsp, black pepper 1/2 tsp, ginger garlic paste quarter tsp corn flour 3 tsp, and 1 egg white mix well making sure each strip is coated and infused well with marinade.
Set aside for 30 mins to an hour.
- Heat 300 ml oil for deep frying in a pan for 360 f
- Drop the chicken pieces one by one to do not crowd the pan. Do not stir for 1 minute.
- Stir & fry on medium heat for around 3-4 mins till golden. Remove and set aside.
- Chop the coriander and mint leaves, mince the garlic, and ginger julienne and slit the green chillies. Whisk the curd/yogurt till smooth. make these ready for sauting
Process :
- Heat 3 tsp oil in a wok or kadai.
- Add the 3-4 minced garlic and 1-inch ginger julienne and stir for around 15 secs.
- Add the 2-slit green chillies and stir for another 15 secs on medium heat.
- Add a spring of curry leaves, give a stir, and reduce heat to low.
- Add 1 tsp chili powder 1/4 tsp turmeric, 1 tsp coriander powder, and adequate salt for taste. Mix and give a stir and then add the 4 tsp whisked curd. keep stirring after adding yogurt and cook on low heat for 2 mins.
- Add the 1 tsp soy sauce, give a mix, and then add the fried chicken strips.
- Mix and fry on medium heat for around 2 minutes. Add a splash of water if required to coat it with the masala.
- finally garnish with a few chopped coriander and mint leaves and give mix. Stir fry on medium heat.
there you have spicy desi Chinese hyderabadi style majestic chicken starter served as starter this is the street food in Hyderabad.
Don't forget to taste this when you visit Hyderabad.
- Serve as an appetizer.