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In this episode, our Anchor will explore Sheesha Restaurant, one of the most famous Chains of restaurants in Mumbai known for their Mughlai food watch and learn
How to make chicken malai tikka, Restaurant recipe, Murgh malai kebab recipe, barbeque chicken recipe.
#barbequechicken #recipe #howtomakechickentikka #chickenrecipe #restaurantstylecooking
#indianfood
About the Recipe
Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent; the dish is popular in India, Bangladesh and Pakistan.
It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in spices and Dahi(yogurt essentially a boneless version of tandoori chicken.
The word tikka means "bits" or "pieces". It is also a chicken dish served in Punjabi cuisine. The Kashmiri version of the dish, however, is grilled over red-hot coals, and does not always contain boneless pieces. The pieces are brushed with ghee (clarified butter) at intervals to increase its flavour, while being continuously fanned. It is typically eaten with green coriander and tamarind chutney served with onion rings and lemon, or used in preparing a chicken tikka masala.
About Sheesha Restraunt
In Mumbai Sheesha Restraunts are know not only for their Hukka but Tikkas as well.
They are right up there when it comes to Moghlai Food.
Shot on : 5d mark 4 and Go pro hero
Editing : I mac
Do try them on your next visit to Mumbai.
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