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Chicken Mandi |Arabian Style Mandi |Mandi Recipe
Chicken mandi is a traditional Arabic dish, popular in many Middle Eastern countries. It typically consists of tender chicken (often whole or pieces) marinated in a blend of spices like cinnamon, cardamom, cloves, and nutmeg, then slow-cooked to perfection. The chicken is often served on a bed of fragrant long-grain rice, infused with flavors from the cooking process and served with a side of spicy tomato sauce or yogurt. The dish is known for its rich, aromatic flavors and tender, juicy chicken.
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