Chicken Mole - Mexican Comfort Food

[@jocelynsolis496]

Finally someone online who makes Mexican food with real ingredients .. thank you!!!

[@JustOneBitePlease]

Hello Jocelyn, It is nice to meet you. I appreciate you for taking the time to share your kind words with me. Please let me know if​ you should have any questions about this or any other of my recipes. Thank you and have a great day!

[@jmirvinggbooks]

Hey this is your version of Mole there is not ONE WAY to make something! And THAT'S the beauty of it. Thank you for showing us your version it looks wonderful! 😁👍 People's comments can be hateful, but that's because they are miserable and want to mess up your day. Keep going brother! Love you videos and recipes! 😁🙌

[@JustOneBitePlease]

Hi The Food Blogger's Kitchen, Thank you for your support and kind words. It means a lot to me.

[@clarissamesa5227]

Made this today. It took me a long time, but it was so worth it!! It was exactly what I wanted and my family loved it too. Even my picky eater! Thank you so much for sharing your recipe. This is the only one I’ll ever use now.

[@JustOneBitePlease]

Hello Clarissa, Congratulations on making the Chicken Mole recipe! It is so wonderful to hear your family enjoyed and appreciated you taking the time to make this for them. It is also great to hear you won over your picky eater too! Thank you so much for sharing your experience with the Just One Bite, Please? community. Have a wonderful day!

[@engyelshapory5537]

I like Mexico dishes specially rice 😍

[@JustOneBitePlease]

Hi Engy, I'm so glad. Thank you for writing and Happy New Year!

[@JustOneBitePlease]

"My Grandmother's Kitchen with Alejandro Ramon" - Tuesday, August 23, 2016 6:00pm-9:00pm One of our original BAKE! class instructors, Alejandro Ramon, is back for a visit to share some memories and recipes of Mexican comfort food from his grandmother's kitchen on Bagley Street in Detroit. Alejandro says "There is nothing that can transport me back to my early memories of childhood like the recipes and foods my Grandma made. I knew I was loved by her through her food." In class, he'll demonstrate fragrant chicken mole, vibrant Mexican rice and homemade warm flour tortillas. Together we'll enjoy a generous sampling of each dish near the end of class. You'll leave BAKE! with grandma's recipes, the knowledge to make them at home, happy taste buds and great coupons. *This class does not include any hands-on cooking. Click this link to sign up for the class: www.bakewithzing.com/class/my-grandmothers-kitchen-alejandro-ramon

[@hagitterkeltoub9517]

this looks very tasty. just one comment, if the chicken is to be cooked in a pot i remove the skin this way the gravy penetrates the chicken better l would imagine that limpy skin isn't very appetizing. at any rate great job and good recipe.

[@JustOneBitePlease]

Hello Hagit, It is my pleasure to meet you. You can remove the skin if you like. I personally like it with the skin. My grandmother always made it that way. I'd love to hear about your experience when you make the recipe. Please let me know if you should have any questions. Thank you for taking the time to write and have a great day!

[@hagitterkeltoub9517]

@@JustOneBitePlease thanks i will let you know

[@jadehoney6634]

Made this for dinner and it came out great. But I changed the Chile to Chipotle instead. Same recipe from you but used Chipotle.

[@JustOneBitePlease]

Jade Honey That great! That is why I love cooking, you can always adjust the ingredients to make the recipe your own. Thank you for taking time to comment and share your experience with us. Have a good evening.

[@somasanyal4899]

It's little similar like Butter chicken from India.thanks , definately try

[@JustOneBitePlease]

Hello Soma, It is nice to meet you. You are right there are similar taste and techniques between each cuisine. The first time I had Indian food (1986) at the Bombay Palace in Houston, Texas the smells reminded me of my grandmothers Mexican cooking. There were very familiar smells and taste. As I learn about Indian cuisine I found so many of the same ingredients but treated differently. Chilies are the gift that Mexico (Native Americans) gave to the world. Can you imagine Indian food without this ingredient. I'd love to hear about your cooking adventure when you make the recipe. Thank you for writing and have a great day!

[@somasanyal4899]

@@JustOneBitePlease thank you for sharing beautiful experience about Indian food 👍I definitely share my cooking adventure 😊

[@blancaugartequiroz729]

hola RAmon Alejandro. Hice los panes de hamburguesa, excelente receta muchas gracias Una pregunta: la receta de este mole, aplicaria perfectamente en las Enchiladas con Mole Poblano? el año pasado lo hicimos con otra receta, pero no me parecio similar al que una vez probe hace muchos años. Por favor te lo agradezco. Bello tu canal y deliciosos platos!

[@JustOneBitePlease]

Hola Blanca, me alegra saber que disfrutaste haciendo la receta de hamburguesa. Sí, la receta Chicken Mole se puede utilizar para hacer Enchiladas con Mole Poblano. Gracias por tomarse el tiempo para comentar. Que tengas una buena tarde.

[@doloresboston8571]

SWEET JESUS!!!!! OOOOH THIS LOOKS DELICIOUS!!!!!😋😋😋😋 WOW!!!!

[@JustOneBitePlease]

Every time I cook this I remember my grandmother in her little kitchen cooking for us.

[@cassiekoenigshofer9321]

It is

[@theresagonzales597]

Great Thanks! I’ll let you know how it turns out!

[@asdsasdsa7332]

What happened

[@JustOneBitePlease]

How did your mole turn out for you?

[@JustOneBitePlease]

Thank you for your reply!

[@maryloufremlin4152]

Looks yummy 😍

[@JustOneBitePlease]

Thank you Marylou!

[@RocioMartinez-hj9uc]

Great video was wondering what chilies did you use for this mole?

[@JustOneBitePlease]

Hello Rocio, Here is the list of chilies I used: Fresh Poblano Dried Ancho Chiles Dried New Mexican ChiliesDried Guajillo ChiliesDried Pasilla ChiliesDried Chile De Arbol Here is the link to the full recipe with directions: justonebiteplease.com/2016/06/17/chicken-mole-mexican-comfort-food/ Please let me know if you have any other questions. Have a great night!

[@RocioMartinez-hj9uc]

Just One Bite, Please? Thank you so much will check out the link! Can’t wait to try this recipe out!

[@valeriamartinez6401]

Is there a link to the recipe and ingredient list.

[@JustOneBitePlease]

Hello Valeria, Here is the link to the full recipe and directions on my website: justonebiteplease.com/2016/06/17/chicken-mole-mexican-comfort-food/ You can always find the link while the video is playing. Click on the i icon in the top right corner and the link will appear with a title and picture. Please let me know if you have any question about the recipe. Have a great day!

[@mimoochodom2684]

No chocolate?

[@JustOneBitePlease]

There are many types of mole through out Mexico, some of which have chocolate as part of the recipe. This recipe for Red Mole is based on how my Grandmother prepared her recipe and the cooking techniques she learned from her mother when growing up in Chapala, Jalisco, Mexico. Of course you can always add chocolate to the recipe if you like. That is the great thing about cooking recipe we can add or subtract ingredients according to our own taste.

[@amyalvar]

I prefer without chocolate. This recipe is good!

[@julesl6910]

Nobody in Jalisco would make mole without chocolate, I think you mean your grandmother was too broke to buy chocolate. It's not mole.

[@coronaflo]

My mother never put chocolate in our mole, that's like putting raisins in tamales yuck.

[@cassiekoenigshofer9321]

Some call for peanut butter too.

[@flalasap]

yo soy de peru no se de donde sacar esos chiles solo tenemos el panca seco y uno llamado mirasol pero es naranja, caray que lastima

[@JustOneBitePlease]

Hice un poco de investigación sobre los pimientos que son más comunes en Perú a los que tendrías acceso y recomendaría utilizar Aji Panca seco y Aji Mirasol para hacer esta receta. Siéntase libre de experimentar con otros chiles secos también. Por favor, avíseme si tiene alguna otra pregunta con la que pueda ayudarlo.

[@flalasap]

wow gracias por respondeme. Experimentaré y de inmediato te comento mis resultados! me encanta la panadería y la pasteleria. Este canal es una gema. saludos!!!!!

[@JustOneBitePlease]

Es un placer ayudarte Espero escuchar acerca de tus resultados. Gracias por sus amables palabras y por apoyar mi canal.

[@Deepak0Aggarwal]

this look similar to chicken curry in india

[@JustOneBitePlease]

That is what I find so fascinating about food culture and the cross over of ingredients from one cuisine to another. Mexico gave the world chilies while Asia gave the world spices. It was the Spanish who brought spices to Mexico while they ruled, but it was the Moors (Berber and Arab peoples from North Africa) who influenced Spanish cuisine for 600 years. I love Indian food because of the similar flavors to Mexican food. I think of it as comfort food. Here is my take on Tandoori Chicken: kzbin.info/www/bejne/a2m3hIOKfbaCe7M Thank you for taking time to comment. Have a wonderful day.

[@luisvidal6202]

Tried this recipe don’t put too much of the coriander try a teaspoon instead of a tablespoon , the taste of it is overpowering.

[@JustOneBitePlease]

Hello Luis, It is nice to hear about your experience making the recipe. The great thing about cooking is we can feel free to adjust the recipe to suit our own taste. Thank you so much for taking the time to write and share your thoughts and experience. Have a great day!

[@Idalylobo]

I don’t like mole only on white rice tbh

[@JustOneBitePlease]

Hello Angie, It is nice to meet you. Enjoy your mole anyway you like. Have a great day!

[@adamcampos9750]

Come on man! I saw the comments,it's unanimous! Needs chocolate! What you have is pollo con chili colorado

[@JustOneBitePlease]

Hello Adam, That is the great thing about cooking recipes you can add the ingredients you like. Thank you for taking the time to share your comment. Have a great day!

[@marciecaliforniagirl7104]

No chocolate? It's not mole.

[@JustOneBitePlease]

Hi Marcie, I have learned long ago that there are many ways a recipes can be made based on regional taste, availability of the ingredients, or ones personal likes. My grandmother was from Chapala, in the State of Jalisco, Mexico and this recipe is the one she made most often for our family gatherings and what she taught my mom to make. On very rare occasions she would make a green mole or black mole for my grandfather because it reminded him of his mother's cooking. I appreciate the variety of moles that are made, the ingredients each one utilizes, and the complex flavors each one produces. As I say to my cooking students add or leave out ingredients according to your own taste and make it your own. Cooking is a form of creative expression and joy to be shared with friends and family. I appreciate you sharing your thoughts on making mole and how you would change it to suit your taste. Thank you for taking time to comment. Show less

[@SurrenderYourLifeToJESUSCHRIST]

Took me so long to find another recipe without chocolate. My Nana never used chocolate either. Vive Mexico!!

[@JustOneBitePlease]

Hello Lu, It is nice to meet you. I'm so glad you like the recipe. My grandmother would be proud to know her recipe is being passed on and enjoyed by others. Thank you for taking the time to write. Have a great day!

[@orphasolis2342]

Mole is as diverse as Latin American, thought it is an authentic Nation Mexican dish, I am American of Mexican decent, I make my mole differently then demonstrated here. Authentic Mexican mole must have chocolate as one of its main ingredients. I love, love mole, I always make it with lots of sauce so that I can make chicken enchiladas at another time. Mole is not thicken with flour, I fry corn tortillas and a bolillo, and puree that along with some of the chicken broth I then proceed to make the mole. Mole has a sweet intonation, I don't like overtly sweet mole, I like it well balanced, without the chocolate it is not mole, it is just plain red chili.

[@JustOneBitePlease]

Hello Orphan, Thank you for taking the time to share your thoughts and experience with me and the Just One Bite, Please? community. I think it is wonderful to have different recipes, process, and techniques shared here. Thank you for taking the time to comment. Have a great day!

[@Ommmmmmbrb]

I thought mole had chocolate in it

[@JustOneBitePlease]

Hello Barbie, Some moles do have chocolate. This recipe is based on my grandmother's recipe. She was from the town of Chapala, in the state of Jalisco, Mexico. Her mole is a Red Mole (Mole Rojo) and focuses on the mix of chilies and spices and cooked and simmer to create the deep rich flavor I grew up enjoying. She learned to cook from her mother and grandmother. Each of them passing down their knowledge and love for cooking. Mole comes in many colors and flavors. From black, red, green, white, and brown. Every region of Mexico has it own specialty when it comes to mole. Feel free to adjust or add ingredients to your liking. I'm sure my grandmother would be happy to know her recipe is being shared and passed on for others to enjoy. Please let me know if you have any other questions. Thank you for writing.

[@carab.8616]

@@JustOneBitePlease Viva La Raza!! Viva Detroit!!

[@flalasap]

chef querìa decirle que hice el mole aqui en Perù con ajies peruanos, si quieren intentar esto en casa algun peruano, le recomiendo que si pueden subsituir. chile mulato: Aji Panca., en otra receta usan guajillo, se puede substituir tranquilamente con mirasol. para el poblano usen morrón verde (yo seco los morrones verdes al sol y sale un chile muy parecido tambien al mulato) y un rocoto asado para el picor. pare el resto de recetas todo se puede encontrar acá en Lima. salio muy rico. tenemos un plato que se asemeja bastante al mole, se llama capulcra pero tiene menos ajies y se lo come con papa y es mas rojo

[@JustOneBitePlease]

Aprecio mucho que se tome el tiempo de compartir sus sugerencias conmigo y con el Just One Bite, ¿por favor? comunidad. Muchas gracias. Ten un día maravilloso.

[@MauricioSánchezGómez]

flalasap !! es una fortuna haberte encontrado por este medio, soy peruano y a mi tambien me gusta el mole!! no he tenido la oportunidad de ir a Mexico por eso no sabia que sabor tenia y al igual que tu pensé que no teniamos aquellos chiles que esta receta exige, pero si existen con otros nombres, lo unico es que los otros chiles se consumen en provincias y aqui el mas usado es el panca. Bueno, despues de muchos intentos fallidos por conocer el sabor del mole y despues de botar mis fallidos resultados , una tia que vive en USA me trajo amablemente el mole doña Maria( el cual se muy bien que como todos los productos envasados jamás igualarán a lo que uno prepara con sus propias manos) y la cosa es que me trajo tres vasitos de estos moles que por cierto tenian cierto aroma a café.....un dia me armé de valor y decidi prepararlo con todos los ingredientes incluyendo chocolate sol del cuzco (el cual ya tiene agregado canela y clavo lo cual tambien se le echa al mole) y el unico chile que usé fue el panca, me salió una pasta roja como el que le echa a los spaguettis y pensé que una vez más no lo habia logrado...y no fue sino hasta que recordé que el mole doña maria tenia olor a cafe de alguna manera, asi que de inmediato le eche cafe kirma(no recomiendo otro porque los demas son amargos) y ni bien le puse el cafe OH MARAVILLA ,logré aquel sabor de aquel vasito de mole doña maria pero mejorado !! .....siempre quise encontrarme a un peruano que me diera más opciones para prepararlo !! aunque me parece riesgoso el rocoto que mencionas porque pica demasiado ...igual sería maravilloso subas un video para peruanos de como preparar mole con tus ingredientes, te lo agradeceria!! posdata "dices usar aji panca y aji miirasol, perdonando mi ignorancia,¿que no son lo mismo? solo que uno es seco y otro fresco ,esa es mi duda,gracias!!

[@leticiasanchez4295]

I like it Chicken Mole And Rice From Puebla Mexico 😋My Favorite recipe 🙋 Greetings from new york 🗽🙋😊.

[@JustOneBitePlease]

Hi Leticia, Thank you so much for taking time to comment. Have a wonderful day!

[@countrycrafted]

This looks delicious! I can't wait to try it. I LOVE your videos, so well done. Your a good cook keep up the great work.

[@JustOneBitePlease]

Thank you Leona. I appreciate your kind words and support. Have a wonderful day.

[@adribaby945]

Looks so good. But takes waaay to long to cook.

[@JustOneBitePlease]

Hello Adri, It is nice to meet you. For me, cooking and baking is a labor of love. There is nothing that can transport me back to my early memories of childhood like the recipes and foods that my Grandma made. I knew I was loved by her through her food. One of the key ingredients for making Chicken Mole is time. Time to let the mole slowly simmer and reduce and for the chicken to become tender and succulent in the spiced gravy. It is through this process of slowly cooking the mole we develop the deep rich flavors. I would love to hear how the recipe turns out for you. Please let me know if you have any questions. Thank you for taking the time to comment and have a great day!

[@ryanparinasan1101]

comment 132

[@JustOneBitePlease]

Hello Ryan, Did you have a question for me?

[@ninaperova6377]

Не знаю:следить ли за Вашими сильными и нежными руками или слушать прекрасные мелодии;наблюдать за технологией приготовления или увлекательными рецептами? Всю ночь я знакомилась с Вами. Вы-гений и другого такого нет! Вряд ли я буду готовить по Вашим рецептам,потому что в России продукты очень дорогие и почти все фальсифицированы,а пенсия-150$,но я подписалась и буду наслаждаться Вашим прекрасным творчеством.А Фокаччо я приготовила по Вашему рецепту, получилось очень,очень вкусно!Спасибо за Ваш труд!!!

[@JustOneBitePlease]

Привет, Нина, Рада познакомиться с вами. Поздравляем с успешной выпечкой фокаччи. Приятно слышать о ваших результатах. Я могу представить, что некоторые ингредиенты, требующиеся для приготовления куриного крота, могут быть труднодоступными или дорогими в России. Если вы можете найти сушеный красный перец чили, сладкий или острый, их можно заменить тем, что указано в рецепте. Я хотел бы услышать о ваших результатах, если вы сможете приготовить рецепт. Пожалуйста, дайте мне знать, если у вас возникнут вопросы. Большое спасибо, что нашли время написать. Хорошего дня!

[@julesl6910]

What the fuck are you joking? Mole = chocolate. It's an Aztec dish, i.e. from D.F. This isn't mole whatsoever. It looks good but rename this chili paste concoction. Mole usually consists of chiles, veggies, tostadas and pumpkin seeds ground to thicken the sauce, and chocolate with a hint of sugar. And mole recipes vary in that some abuelas add banana, or garlic, or a habanero, but whatever you are making is not mole. I don't care what your grandma told you, unless at least it has a chunk of abuelita spiced chocolate it ain't mole.

[@JustOneBitePlease]

Hi Jules, I have learned long ago that there are many ways a recipes can be made based on regional taste, availability of the ingredients, or ones personal likes. My grandmother was from Chapala, in the State of Jalisco, Mexico and this recipe is the one she made most often for our family gatherings and what she taught my mom to make. On very rare occasions she would make a green mole or black mole for my grandfather because it reminded him of his mother's cooking. I appreciate the variety of moles that are made, the ingredients each one utilizes, and the complex flavors each one produces. As I say to my cooking students add or leave out ingredients according to your own taste and make it your own. Cooking is a form of creative expression and joy to be shared with friends and family. I appreciate you sharing your thoughts on making mole and how you would change it to suit your taste. I do ask though when you comment to refrain from using swear words to get your point across. I promise to always respond to any comment in a polite and courteous manner and I ask the same in response. Thank you for taking time to share your ideas.

[@carab.8616]

Mexicantown in Detroit has the best food! God bless your abuela!! Detroit Rocks!!

[@JustOneBitePlease]

Hello Cara B, It is nice to meet you. I deeply appreciate all the recipes, techniques, and processes my paternal Grandmother taught and passes on to my mom. Being exposed to culture of Mexico through the vast array of spices and ingredients that aren't present in traditional American food provided me with a passion and love for other cultures and their food ways. I still get back to the old neighborhood in Detroit to enjoy the food and reminisce about my grandparents home and my grandma in her kitchen cooking up something for us to eat. Thank you for taking the time to write and have a great day!

[@darthnephilim]

Thank you for playing that very traditional Mexican music of merengue.

[@JustOneBitePlease]

Hello Benny, The music is from KZbin Audio Library which is copy write free for KZbin creators such as myself. Sometimes the music choice is slim although they are aways adding more options. Thank you for taking the time to write. Have a great day!

[@MrCrfressh]

Best mole recipe on KZbin hands down! Awesome job chefs!

[@JustOneBitePlease]

Thank you so much, Christopher!

[@doucedavis1525]

in mauritius we have a similar recipe but de call it "chicken salmi" same ingrédients but we marinate it hours before we cook it in a low fire and we add red wine thats very delicious and hot as well

[@JustOneBitePlease]

Hello Douce Davis, It is nice to meet you! I just love hearing about cooking methods and recipes that have similar components to them. We have to thank Mexico for the gift of Chili Peppers. Thank you for sharing and have a wonderful day. P.S. I'm making Chicken Salmi for dinner tonight. Here is the recipe I'm going to use: www.cuizinemaurice.com/2014/06/chicken-salmi-chicken-stew/

[@doucedavis1525]

@@JustOneBitePlease hope you will like it

[@patriciajackson3752]

Hello there. Can you give me the recipe? Thank you.

[@JustOneBitePlease]

Hello Patricia, Here is the link to the full recipe and detail directions for the Chicken Mole: justonebiteplease.com/2016/06/17/chicken-mole-mexican-comfort-food/ You can always find the links to the full recipes for the videos by clicking on the ⓘ icon in the upper right corner of the video as it plays or the description box below the video. Please let me know if you have any questions. Happy Cooking!

[@coolness44046]

Yumm looks good but I notice no added sugars ? Does it still taste the same?

[@JustOneBitePlease]

Hi Chris, There is a subtle natural sweetness to the mole that comes from the toasted chilies and the roasted onions, garlic, and pepper in the recipe. The sweetness is brought out while slowly cooking down the strained chili puree until it is reduced and thickened. Feel free to add some Piloncillo or dark brown sugar if you like a sweeter flavor in your mole. Thank you for taking time to ask your question. Please let me know if have any other questions.

[@kiniarobik8429]

This dried chillies what's they name? I can buy them in UK?

[@JustOneBitePlease]

Hello Kinia, I appreciate you waiting for my response. I was away for the holidays. I found a website for Mexican Ingredients in the UK: www.mexgrocer.co.uk/Chillies/ They would be a good source if you don't have access to a Mexican Grocer or Indian market near you. Here is the link to the Chicken Mole full recipe, ingredients, and directions. justonebiteplease.com/2016/06/17/chicken-mole-mexican-comfort-food/ You can always find the links to the full recipe by clicking on the ⓘ icon in the upper right corner of the video or the description box below the video. Please let me know if you have any questions about the recipe or sourcing the ingredients. Thank you for writing and Happy New Year!

[@cassiekoenigshofer9321]

He left two chicken pieces unrubbed! Now I feel incomplete.

[@JustOneBitePlease]

Did you want more sauce on the chicken?

[@adaduffy4749]

that looks so good wow your video was done really well!

[@JustOneBitePlease]

Thank you so much, Ada!

[@carter394able]

This was great..looks delicious. What time is dinner? 😊

[@JustOneBitePlease]

Hello MissLolaBunny, It so wonderful to meet you. You are welcome to come over for a meal anytime! 😃 Thank you so much for taking the time to share your comment with me. Have a great rest of your weekend!

[@angelblack1636]

Lol

[@MarkWoodChannel]

Still waiting on my dinner invite! :-)

[@JustOneBitePlease]

😀 I'd more than happy to have you over for dinner!

[@MarkWoodChannel]

@@JustOneBitePlease I'll bring the beer! My wife just came home with King Arthur flour, Irish butter and lard. Hmmmm.... I'm thinking your pie crust. On that note, do you by chance have a caramel apple pie recipe? She used to have a great one but lost it and can't replicate. 😁

[@JustOneBitePlease]

Here is my Apple Pie Filling recipe. You can add premade caramels pieces to the pie filling and let them bake into the filling: Apple Pie Filling: ▸ 1/2 cup Dark Brown Sugar ▸ 1/4 cup Granulated Sugar ▸ 3 Tablespoons Cornstarch ▸ 1 teaspoon Cinnamon ▸ 1/2 teaspoon Sea Salt ▸ 2 lbs. Apples (peeled, cored, and sliced into 1/4-inch pieces) ▸ 4 Tablespoons Butter (diced into 1/4-inch pieces) Combine the dry ingredients and blend well Add the apple slices and toss to coat. The apples should moisten all the dry ingredients. Place the filling into the prepared pie crust and dot with the butter pieces. Place the top crust on and crimp together. Egg Wash and Bake for 50 minutes or 1 hour at 375℉ or until the center of the pie filling is bubbling. I wish you and your family a Happy Thanksgiving! Have a great time preparing for your celebration.

[@MarkWoodChannel]

@@JustOneBitePlease Thank you, I shared that with the pie maker.... 😁

[@singtatsucgc3247]

Where’s the chocolate?

[@JustOneBitePlease]

Hello Sing Tat SUCGC, It is nice to meet you. This style of Mole my grandmother made didn't have chocolate. There are many styles and flavors of Mole. Here a great link explaining the different styles: www.epicurious.com/archive/blogs/editor/2014/09/the-7-definitive-types-oaxacan-mole.html As with all cooking recipes you can add or subtract the ingredients to tailor the final flavor to your own taste. I would love to hear about your cooking adventure making the Chicken Mole. Thank you for writing and Happy Cooking!

[@MrKlandestine]

Very well done.

[@JustOneBitePlease]

Hello the artist, Thank you for taking the time to comment. I appreciate it.

[@varnikabharadwaj8235]

Loved it

[@JustOneBitePlease]

Thank you Varnika!

[@theresagonzales597]

This looks awesome! A must try!

[@JustOneBitePlease]

I appreciate that. I would love to hear about your experience cooking this recipe. Thank you for taking time to write and have a great day. P.S. Please let me know if you have any questions.

[@theresagonzales597]

Going to make this over the weekend! Question : how much chicken broth do you use?

[@JustOneBitePlease]

Hello Theresa, Here is the link to the Chicken Mole the full recipe and directions: justonebiteplease.com/2016/06/17/chicken-mole-mexican-comfort-food/ Please let me know if you have any other questions. Have a great holiday weekend!

[@lastwrds14]

Hey justonebite, this video was great and that chicken mole looked delicious! I personally love to cook even though I just started. I have this app called Headliner that I use to show off my new dishes and I think you'd really love it! In fact, I'd love to feature you on it. It's an app where you can put videos just like this and talk about it with other foodies. They can even respond with tips or their own creations, it's really an awesome community! Here's one of my favorites: bnc.lt/ChefLoli Let me know if you want to check it out!

[@JustOneBitePlease]

I'll check it out and get back with you soon. Thank you, Alejandro Ramon, "Just One Bite, Please?"

[@lastwrds14]

Great, just let me know!

[@EmilyCedenoMlleNoko]

All the ingredients make me cry! Why so many? I wish there were only 3-7 ingredients, in one pot!

[@JustOneBitePlease]

Thank you for your question and comment. You are right. There are a lot of ingredients and steps for this recipe. The process of making Chicken Mole is a labor of love. The recipe, ingredients, and cooking techniques along with time are essential in creating the best flavor possible in this dish. This is a lesson I've learned over the years from my grandmother, mother, and the chefs I trained under. "Always honor the traditions of a recipe." Because of the long process, Chicken Mole is typically made for special occasions such as weddings, births, and other celebrations. Although, to me a cold winters weekend is a perfect reason to spend an afternoon making Chicken Mole, Mexican Rice, Refried Beans, Flour Tortillas, and Salsas. If you do make this recipe I would love to hear about your experience. Thank you again for taking time to comment and have a nice day.

[@jacobbowerman8633]

Emily Cedeno if it's to many ingredients the jar stuff is more for you.

[@mjm-7418]

Jacob Bowerman Nice comment.

[@soniafromtexas7725]

Can this recipe still turn out good without adding the flour to it? Hope to hear back from you🤗🤗🤗...I really enjoy your cooking videos. Thx

[@JustOneBitePlease]

Hello Sonia, Yes, you can forgo using masa harina and just simmer and reduce the mole until it is thickened to your desired likeness. Please let me know if you have any other questions. Thank you for writing.