Chicken Parm made with what?? - Day 2 of 30 videos in 30 days (a 40+ year old vlogs)

[@MandyMakesThat]

Blue and green speckles 😅

[@LeeHatch-q5b]

The “maybe fuzzy tomato sauce” 😂 love you Mands…. This is Joey btw

[@LeeHatch-q5b]

I made a pseudo acc when I use to stalk Rowan’s socials before he turned 18😂 … love you girlie and you are doing amazing!

[@MandyMakesThat]

@@LeeHatch-q5b hahaha I couldn't let all that effort go to waste! and it turns out it was fine as I didn't get sick! but I threw it out just in case lol

[@MandyMakesThat]

love you too!!! thanks for watching and commenting :)

[@JoyClement777]

Ya need a mic chicka, can barely hear you. Oh, and hi new to your channel.

[@MandyMakesThat]

Agreed! I have asked Santa for one! :) and WELCOME!!!

[@MarkLeblanc-h6o]

That looks delicious. I'm going to have to try it this week. I've got the same Ninja. Did you cook it at 375?

[@MandyMakesThat]

No it was 400 actually for a full 20 minutes. But it was a quite thick chicken breast. It could be pounded down to be made more thin/even.