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A Crispy Chicken Schnitzel - A GREAT TOMATO SAUCE - GREAT CHEESE MOLD
It is a dish that is loved abroad but still has not become a trend in Turkey. The idea is simple, but it's sure to work.
Sauce that you can use in your pizza and pasta:
Materials:
2 cloves of garlic
700 g tomato puree
1 teaspoon vinegar
2 sweets sugar candies
1/2 dessert game (I'm showing more salt myself, now we're down-selling. You increase or decrease as you like)
10 drops of Worhestershire sauce, if available
5 leaves of fresh basil
1 full spoon of butter
1 spoon of oil
Preparation of:
Take the oils in a deep and covered forehead. Add the garlic when the bottom is slightly open. Cook a roasted Finely, add the tomato puree without burning it. Cover all the ingredients, except for the basil, with the lid on 30. Towards the end, discard the chopped basil from the branch.
How to make amazing Schnitzel?
Pass a dry and crunchy denim, such as rusks or grissini, through the processor to remain large. Add cayenne pepper and even some garlic powder in it. To complete the thickness, beat the breasts, which you have divided into 2 transversely, to 1.5 times without thinning too much. Dip the chickens first in flour, then in the eggs that you beat well, then in the breadcrumbs you prepared. But press dry by thawing. After you do this, fry it.
cheese makers:
The cream you add in addition to the melted cheeses like kolot - cheddar - tongue changes the action a lot. A view from cheddar cream cheeses if possible. Process these and have them ready to cook.
and last
Arrange the hot schnitzels on the oven wire, add culinary sauce on the sides, and top with plenty of your cheese mixture. Put it in the oven on the wire and add some parmesan just as the show will be melted and your name will be made, and then take it out. Again, after resting on the wire, you can sprinkle green onions and basil and eat.
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