Chicken Parmesan At Last !!

Chicken Parmesan At Last
Have meat man slice your chicken breasts horizontally and if they are not thin enough, pound them with a meat mallet.
Drench chicken breasts first in flour, then 2 eggs beaten with a splash of milk, and corn flake crumbs.
Brown in a fry pan with olive oil...usually cooked fully when fried for 2 minutes on each side.
Place in a greased casserole dish. Preheat oven to 180 degrees. Put a large spoonful of marinara sauce on top of each breast and grate mozzarella and parmesan cheese on top of that and put in oven for 20 min or until melted.
Serve with spaghetti with some marinara sauce on top. Easy and yummy !!