Chicken Parmesan Done Right(Chicken Parmigiana)

In this video, I am preparing the Italian American classic Chicken Parmesan. Many versions of this dish end up being underwhelming and disappointing, but we're going to make it right in this video. Where they go wrong is applying the tomato sauce directly onto the chicken, and the water from the sauce makes the crispy crust turn soggy. There is nothing worse than looking forward to eating Chicken Parm and then getting soggy chicken that should be crispy. I will go through the entire breading process which includes dredging in flour, coating with egg wash, and finally finishing with crispy panko breadcrumbs. It is then pan fried until golden brown and crispy, topped with cheese and browned under a broiler. I am serving this with Pasta and a Homemade Tomato Sauce or "Marinara Sauce" that i will also prepare in the video. Anyways, I hope you enjoy the video and find it useful and helpful!!
#chickenparmesan #crispychicken #chickenparm #chickenparmigiana #homemadetomatosauce #marinarasauce #italianfood #crispy #pastarecipe #pastarecipes #italiancuisine #homemade #homemadefood
Ingredients used in the Marinara Sauce:
6 oz Medium Diced Onion(1 onion about the size of a baseball)
3-4 Garlic Cloves, finely minced
1-2 Tbsp Olive Oil
One 28 oz can Tomato Puree
One 14 oz can Diced Tomatoes
1.5 Tsp Salt
1.5 Tsp Oregano
1 Tsp Red Chili Flakes
3/4 Tsp Basil
Music in the Video from KZbin Studio Audio Library:
Artist: Dyalla
Title: Poolside Radio

[@melissastory9087]

I LOVE Chicken Parmesan. 1 of my fav’s

[@foodandcooking101]

Same here, I will never get tired of it.

[@gregmiller4034]

Looks really good, well done! A classic dish too!

[@foodandcooking101]

Underrated for sure, and unfortunately a lot of people ruin the good crispy crust which is the best part

[@liferewiredpodcast]

I can’t wait to try this.

[@foodandcooking101]

It is a solid recipe, and the tomato sauce is the same one used in the spaghetti meatball recipe from a few months back. its very versatile, it makes a great pizza sauce too

[@scpatl4now]

Here is a tip/variation on this. I don't know who did it first in my family, but I use Matzoh Meal instead of bread crumbs. It's not as heavy of a breading and I think it makes the whole thing better. You should try it sometime.

[@foodandcooking101]

I have never thought of that, I am curious to see how that turns out