Chicken Pasanda - Al's Kitchen

[@mathewamos4329]

I made this today. I made the base gravy yesterday. It tastes amazing, I would pay for this from a curry house. You are amazing Al👊🏽

[@mariposahorribilis]

This used to be my favourite curry-house dish when I lived in the U.K. I live in rural Spain now, but, after a bit of effort getting the ingredients I can now have it whenever I like. It's so simple even I can make it, despite a disabled hand. Thanks so much for sharing this Al!

[@TheBaileyBobs]

I’ve made this curry so many times, it is absolutely delicious!!

[@TheBaileyBobs]

You cannot go wrong with the guidance and tips from Al. I’ve never made my own curries before, but now I never buy a takeaway curry. Enjoy guys!!

[@Fsoricko]

Okay

[@843thebear]

Made this for my evening meal tonight and it was absolutely gorgeous, just as good as when I have this at an Indian restaurant. My wife tasted it and nearly stole the plate from me. She has asked me to make this for her birthday meal later this month. It really is good, and very simple to make as I have a chest freezer stocked up with Al's base gravy. Thanks Al.

[@kynggregory1936]

You all probably dont give a damn but does anyone know of a trick to get back into an instagram account..? I was stupid forgot the account password. I appreciate any help you can give me.

[@843thebear]

@@kynggregory1936 ^^^^ You are a SPAM troll. This message is being posted all over KZbin under different user profiles and should be ignored and deleted.

[@juliestephen1815]

Hi Al. I made this one last night. Best Pasanda I’ve ever had! Tasted like one of the best I’ve eaten in a restaurant. Fab!

[@gungadindom]

Great recipe 👌🏼 i also add a tsp of mango chutney near the end.

[@rogerthedodger5558]

Hi Two questions please. do you grind all the cardomon to get the powder or just the seeds? Im allergic to almonds but not cashews. If I use cashews do I have to do something extra to them or just chuck em in? Thanks

[@jamesclayton3388]

How do you make the base gravy?..

[@mrsplosh999]

I made this and it tasted goddamn brilliant! I swapped out the sugar for sucralose (very similar sweet profile once it's combined with the coconut powder etc). Only thing I'd say is, because of the amount of coconut it actually tasted a lot like a korma? Is that normal? Other than the sugar substitute element I followed the recipe exact

[@tonyquinn508]

Hi Al. I have been trying to cook BIR curries for years without much success. I am working through your recipes and each one has been a winner. I just cooked your garlic chilli chicken, it was fantastic. I will be trying this pasanda. Thanks and I look forward to more videos

[@AlsKitchen]

Tony Quinn That's great Tony. Let me know what you think of the pasanda. Cheers Al

[@tonyquinn508]

Hi Al. Just had a great night. Cooked two of your madras and two pasanda for a family meal, enjoyed with a few bottles of cobra. Everybody loved it. Cheers

[@amandakeogh3932]

This looks amazing.

[@robertwalters1034]

The good lady is going to love this one!

[@dingdong289]

Came to the party late Al. Made it tonight, absolutely fantastic. So grateful for your site👍 keep up the good work !!

[@normannutbar424]

This is a BIR banger!! Thanks Al! You tried this dish with a little red wine stirred through it?

[@richardgregory8964]

Hi Al, if making this for 3 people do I need to times the ingredient amounts by 3?

[@jastwinx]

Can I use ground almonds instead of Almond powder? Thanks

[@andrew.d.london]

Another great one Al, keep them coming. Thanks Andrew

[@kathleenmoody747]

Al,what base gravy do you use for this?

[@danblair7553]

Thanks again, these recipes never disappoint!

[@johncollins5987]

Hi Al, Looking to cook this and buy the ingredients. Ghee and cream are not in description? Sorry its just easier for me to scan the list then watch the vid. Looks fantastic btw. Great consistancy of sauce

[@haroldearnshaw5079]

Cheers once again Al my Grandkids love this curry 👍

[@antwan.]

Big Al strikes again!

[@mackerelbasher]

Looks fantastic Al. Not everyone at the dinner table wants a hot curry and this looks perfect for them. Love the serving dishes, by the way.

[@AlsKitchen]

Yeah, sometimes its nice to have a mild curry. This is lovely with chunky chips. The dish is only Wilko

[@russbarker2727]

Looks bloody good Bro. can't wait to try it!

[@alanchowe]

Al, you forgot the cream in ingredients list

[@leenicholls749]

Just made this.. 10/10 banger 🔥

[@davidneilson7345]

Can I have the receipt

[@madcapmartin1]

Just like so say thanks Al for sharing your recipes and your time in making top quality videos... keep up the great work ..... cheers

[@AlsKitchen]

Martin McGuinness Thanks Martin. As long as you keep watching I'll keep making videos.

[@whowantstoknow3141]

Damm!! I wasn't hungry until I watched this!! 😊 Thanks Al brilliant video.

[@willmckeand]

Made this tonight and it was brilliant - thanks Al!

[@tigu2012]

Not one for me but the kids love a mild curry and I only ever do them a Korma so this will be one for them keep up the good work.

[@AlsKitchen]

Great, Let me know what you think. Send Pics on facebook if you can. Cheers Al

[@robertclare77]

Absolutely fantastic Steven, I live in Thailand and haven’t seen coconut milk powder or coconut flour. Any suggestions for a substitute?

[@stuartbrooking4325]

Amazing Al. Did this tonight and it rocks

[@Jamiew_]

Hi Al, Really love your content, made some lovely curries with you. Only feedback is to please make your ingredients lists all-encompassing. Some of them don't mention the base gravy (5 spice dansak), this video doesn't mention the cream. Most of them don't mention how many servings it'll make. Some don't even have an ingredient list at all. It makes it really difficult to consume your content, and much easier to go elsewhere where that information is consistently available. I do really love your videos though, and hope this feedback comes in the spirit it was given

[@rufusthompson1244]

Hi Al, if I’m cooking this for four, am I just multiplying the amount of spices etc by four? Sorry if that’s a stupid question!

[@markmacdonald188]

Double up. This assumingly is for 2. So everything times 2 for 4 peeps. Then if it was 8. You would times 2 again on the 4 people recipe and so on. Hope that makes sense

[@rufusthompson1244]

Mark MacDonald thanks! Much appreciated and makes sense :)

[@mariajoannou9936]

No wine?

[@arekszewczyk6850]

Maestro thank You❤️just made it.delish!!!!

[@davidhoban3281]

Just made this for the first time. Absolutely delicious. Thank you so much Al, you're a good man👍👍

[@AlsKitchen]

Thanks David.

[@stephball6011]

Is almond powder the same as ground almonds, or something different? Keep up the great work Al!

[@ricksteruk10]

Will be trying this, looks great.

[@AlsKitchen]

Hope you do try it. Let me know what you think. It was lovely

[@kettilkroh3987]

Why have you got sliced garlic?

[@pyite100]

Just curious - if I am out of coconut powder, how much coconut milk should I use instead? My Google skills haven't been good enough to find the answer for some reason. Thanks for all the awesome recipes!!

[@BagelKing212]

I use a quarter of a can, same ratio for other ingredients.

[@kevinnorthorpe9259]

amazing video. your recipes vidoes are so easy to follow and great to watch. Do you get your coconut milk powder from a specialist place? I cant find it in supermarkets

[@kierancampion2928]

Kevin Northorpe Tesco’s have it.

[@garyr4946]

You’ve hit the spot again Al, fantastic curries. I did the Passanda the Ceylon and the Aloo Tiki. All amazing 🤩 keep the new curries coming 🙌🏻

[@darren990]

al mate weres the best place to get your pan from could you put a link or shop cheers

[@AlsKitchen]

Get yourself to Wembley and go to Popats store

[@amitbhatt293]

For the curry powder can i use madras curry powder

[@AlsKitchen]

feudallord100 Yes. This is what I used.

[@amitbhatt293]

Al's Kitchen ok thank you al keep posting new videos Please you are soing a great job

[@patfoster371]

Hi al ,how long could the base be left in the fridge before using without freezing

[@AlsKitchen]

2/3 days approx

[@stephenevans8319]

I’ve made this a few times now Al And it’s so gorgeous and easy to make I did add als kitchen on face book but didn’t get accepted yet I think. Thanks again al

[@gabbycattell9030]

spot on al cant wait to try this thanks

[@AlsKitchen]

Thanks Gabby

[@stevedeffley6128]

Just had this for tea. Amazing!!

[@AlsKitchen]

Wonderful!

[@mattursell6098]

Al, my go to curry for my girls this. Not me, any curry without hot chili isn't a curry 😉 Anyway. Coconut flour vs powder. I've used the flour till now, tastes great. Was thinking, can I use some KTC coconut block instead, if so how much mate?

[@pearldrummerbrx]

Please can you help. I tried this method but even though I used coconut “powder” and almond “powder”, the consistency still felt a little gritty. It may be my curry base but not sure...any thoughts. I noticed as soon as you added your curry base and mixed it with the dry powders, the consistency and texture and colour looked brilliant. Mine just felt and looked gritty

[@Swiftey-wu2qq]

Did the powders get cooked too long?? If they cook too much over dry heat they won't dissolve because they clump and burn, did it taste right?? Creamy, nutty, slight fragrant taste

[@pyite100]

Also, I just noticed the #2 reason why these videos are so easy to follow -- I also cook left handed so this video looks more normal than most.

[@snoopy8838]

just made your lawanda out of this world another excellent recipe thanks Al

[@foodandfishing1]

al can I use coconut milk instead of single cream ? TIA

[@AlsKitchen]

Yes, if you don't mind the flavour.

[@jackiedrowley3351]

Where do you get the base gravy that’s. Cheating

[@paul756uk2]

He makes it.

[@MyNameIsDan1992]

Just out of interest what size pan do you use? Is it a 14inch?

[@AlsKitchen]

MyNameIsDan1992 9-10inch

[@solidthoughtpoker5207]

peshwari naan! YES! I watched this video and then the base gravy one! Thanks, I'm going to cook this tonight for my wifes birthday :)

[@johnmcgowan1667]

I just dont understand what base gravy is .....

[@denisemorgan7054]

Thank you chef looks so delicious

[@AlsKitchen]

Thanks Denise. Hope you try it sometime.

[@bobpowellcfi]

Hi Al Love the channel, are you using a mix powder or straight mild madras curry powder in your Curry’s? Thanks 👍

[@AlsKitchen]

bob Pilot Mild Madras curry powder. You can use mix powder too.

[@KingNectuluh]

Awesome Recipe, Thanks for sharing!!!

[@fft2020]

Your dishes are insanely delicious AL :) As soon as I find that coconut powder I'm going to make this one ! :)

[@mariposahorribilis]

If you're Ok shopping from Amazon, I found it there.

[@zippy0n942]

is coconut flour the exact same thing as coconut milk powder?

[@firmbutton6485]

1 Corinthians 13 yes

[@marquez2390]

No

[@mariajoannou9936]

Hi Al, hope you're keeping safe. I've had a royal chicken passanda a few times before in a restaurant, and it had wine in it. It was fabulous x

[@laurencemarrison5181]

Stunning looking dish Al.. A beautiful vibrant curry. One my mum would love.. Cheers Al, I'm out of here two, it's gone 3 in the morning.

[@Northrhino11]

Hi Al, what is BIR?

[@ovaltini99]

BIR stands for British Indian Restaurant ... you know what you get in your local take-aways and restaurants rather than the authentic dishes you would get in India. It's funny but I believe that the majority of chefs in the indian restaurants in UK are actually Bangladeshi

[@AlsKitchen]

Northrhino11 It stands for British Indian Restaurant. It's the curries that we eat in UK Indian restaurants that are totally different from what you would get in India.

[@johnchallenger3204]

someone tell me what the 'base gravy' is and how to make it please and for God sake, use a wooden spoon!

[@sowts5157]

coconut milk powder! Yes mate i'd given up on trying to make rich coconut currys I tried with the flaky coconut before and it doesn't work.

[@scottkilner8362]

Oooft looks tidy that Al, can never find coconut milk powder in Tesco though!

[@AlsKitchen]

I buy it in Sainsburys. You can also use coconut flour

[@haroldearnshaw3190]

the world food area is where to look west indian section ( Tropical sun coconut milk powder )

[@holt2485]

NICE AL!!!

[@AlsKitchen]

Thanks Mathew

[@bonesystubby4340]

so ground almonds OK for almond powder? Nobody here heard of it

[@ratkinson-uk]

Prefer my Pasanda with lamb, but a great looking dish there Al

[@AlsKitchen]

Thanks Robert. I am a Lamb lover too!!!

[@samedihaunts8908]

Hi Al. New subscriber. :-) Nice Pasanda recipe. Love your presentation style, too.I often add just a splosh of white wine to my Pasanda's..I know most BIR's don't do this for obvious reasons but I do think it adds a little something extra to that lovely sauce.Look forward to seeing more from you!

[@AlsKitchen]

Samedi Haunts Yay. Thanks for subscribing. Yeah it's true about the wine. Add a splash if you wish. Thanks for watching

[@Ogma3bandcamp]

Would be nice with a few fresh green chillis, that.

[@AlsKitchen]

Pasanda is a mild curry but if thats what you like, add them. Great

[@carlrobson5745]

Looks a winner of a dish that Al I'll be giving that a try on my daughter.👍👍

[@Carlostype]

Nice one Al

[@pattiboychannel311]

Hi Al 4eally think you should respond to some of the questions asked, even if they are quite old. However well done on your take of the BIR curries, good Joooob b

[@AlsKitchen]

Thanks. I can't track questions from my old videos. Most questions have been answered over and over.

[@ameliamacey3849]

Just had a mouthgasm xD

[@gordon9992]

Amelia Macey I'm sorry?!

[@marcoddy6812]

BIR Restaurants... aka British Indian Restaurant Restaurants

[@petehuda7457]

What is "Base Gravy"? Its not available in Germany :(

[@AlsKitchen]

You make it at home. search Al's kitchen base gravy

[@petehuda7457]

Al's Kitchen thx

[@Swiftey-wu2qq]

Mkxture of spices and vegetables, plenty of vids on KZbin

[@777cpt]

Just subscribed to your channel Al loving your videos, keep up the great work

[@gordon6029]

Quite a different start with the dry cooking of coconut and almond. Will give it a go for the sissies that can't handle a proper mouth burner. Thanks Al

[@joelshah-rao3010]

Legend

[@hakansoder5279]

Base gravy... Oookay..!!

[@markrussell1436]

Fantastic work al 👍🏻

[@AlsKitchen]

Thanks Mark

[@solidthoughtpoker5207]

Al are you from Cambridge/Newmarket? You sound just like all my family there :D

[@SvenTviking]

If he is, I bet I know where he gets his spices! Midan World foods in Histon rd.

[@andypandy6830]

Hi Al, hope you are well, i remember seeing in a couple of your videos you mentioning a company that sold high quality ethically produced meat. I am getting fed up with some of the cheap rubbish chicken that is being sold these days. Please could you remind me of the name of the company, and do you still use them and have you found them to be reliable. Thanks for everything, keep making those cracking videos.

[@AlsKitchen]

Hi Andy. The company is called the gourmet meat company. I love their stuff. My fave being the lamb rolled shoulder and the Meatballs. If also the apple burgers. Check them out

[@andypandy6830]

Thank you so much Al, you are the best. I will let you know how i go on after i have placed an order.

[@markmacdonald188]

Made for the first time today 😊 very tasty. I kinda cheated though. I used the Da malet curry base power used as per instructions . Then added 1 teaspoon cornflower in water and slowly simmered the sauce . And used a mix poweder I got on eBay. Taste of India mix power. I think had I taken the time to make the golden base be much more delicious Thanks Al

[@areeba4465]

Being an Asian, this whole video gave me anxiety 😂

[@AlsKitchen]

Areeba This is how this curry is made in restaurants in the UK. Its normal here and extremely popular. Being an Asian alone doesn't make for great cooking skills. Its what's been taught you and contained in the mind.

[@marcoddy6812]

Asia is a big place..

[@dougquaid4745]

Enjoyed watching this immensely, superb skills A,l girlfriend wanted me to send her the link

[@snoopy8838]

sorry stupid auto correct should say pasanda

[@nimish8653]

A "Passanda" is thinly sliced meat. Also known as "escalope" in English. This isn't technically passanda.

[@3.14ngle]

This is not Chicken Pasanda... just some kind of chicken curry The first step of butchering and filleting chicken is wrong

[@bargainboymakem1]

I'm gonna stop watching this on account of the fact that you presume your viewers know what a base gravy is without explaining how to make it.

[@wesleyrhodes6787]

Been watching your videos for a while now and I love them but think u getting a bit too big for your boots mate

[@AlsKitchen]

Wesley Rhodes What makes you think that?

[@fft2020]

I think the worst that can happen is becoming too big for his shirt ... but certainly not his boots :P

[@tfgb291]

I think you're mistaking arrogance for confidence. Al still remains one of the most down to earth KZbinrs I've watched, unlike 99.9% of the rest of them on here that are so desperate to become famous, or who are already under the delusion that they're somehow memorable.

[@AlsKitchen]

Thank TFGB. I still size 8 feet. lol