CHICKEN PICCATA for an easy 20-min dinner recipe!

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Downshiftology

Downshiftology

Күн бұрын

Chicken piccata is an Italian-American favorite and one of the easiest weeknight dinner recipes to make at home. Thinly sliced juicy chicken breasts ("scallopine") are dredged in flour, seared with a golden crust, then simmered in a lemon butter sauce with a touch of capers and parsley. It's a beautiful and tasty dinner that comes together quickly!
In other words, chicken piccata is the perfect fusion of Italian cooking in America. Traditionally, piccata is an Italian dish consisting of thinly breaded veal (or other proteins) with a lemon butter wine sauce. But today we're using chicken, and I'd say we've perfected this dish that's dotted with garlic, capers, and fresh parsley. The more herbs and garlic, the better, right?
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► TIMESTAMPS:
00:00 Intro
00:34 Slice the chicken in half
01:36 Dredge the chicken in flour mixture
02:26 Open a bottle of wine
02:54 Sear the chicken until golden
03:53 Make the chicken piccata sauce
05:04 Serve it on a plate with sauce and garnish
06:17 Taste test
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Пікірлер: 200
@Downshiftology
@Downshiftology Жыл бұрын
Who doesn't love a quick and easy dinner recipe that's loaded with flavor?! What are some more of your go-to dinner recipes? Let me know in a comment below! xo - Lisa
@Billy33753
@Billy33753 Жыл бұрын
I love this!
@itsjohndell
@itsjohndell Жыл бұрын
You didn't mention that this prep is lovely with veal or pork as well. There are sources for humanely raised veal.
@parquev
@parquev Жыл бұрын
What is a substitute for capers?
@alexf20192
@alexf20192 Жыл бұрын
Maybe in the future you can look into having your own version of hellofresh
@victoriao8838
@victoriao8838 Жыл бұрын
One small question Lisa, can you still make this without cheese? I don't eat cheese Any other herbs u suggest? Thanks for another great video
@ForNoOne1981
@ForNoOne1981 Жыл бұрын
In addition to not flipping the chicken early, you need to let the stainless steel pan get hot. Not sort of warm. Hot. The heat causes the metal to expand slightly which fills in minuscule fissures and pores in the metal. Then add your fat (butter, oil, lard, etc.). Let that get warm and THEN add your protein. With practice, this will become nearly a non-stick pan experience every time.
@froglobster
@froglobster Жыл бұрын
Gotta love them minuscule fissures
@Droidzi
@Droidzi 11 ай бұрын
"*nearly* a non-stick pan" - i think once we all accept this we're good to go :)
@heavenlyheartbeat
@heavenlyheartbeat Жыл бұрын
Love how your dishes are delicious, but so wholesome and nutritious as well!
@Downshiftology
@Downshiftology Жыл бұрын
That's what Downshiftology is all about! Hope you enjoy this new recipe 😉
@zinn2214
@zinn2214 Жыл бұрын
Yes! And so easy to follow when trying to make them!
@steventruong421
@steventruong421 Жыл бұрын
She has the best recipes ❤❤
@crisizidoro3250
@crisizidoro3250 Жыл бұрын
Oh my goodness... I made it right away and it was absolutely the most delicious chicken I have ever tasted in my life!!! Thank you!!!!
@Downshiftology
@Downshiftology Жыл бұрын
Yay, I'm so thrilled you loved it!
@lucaskaravolos875
@lucaskaravolos875 11 ай бұрын
You are very good at what you do! And you do it so enthusiastically that your enthusiasm gravitates people to your cooking lessons! God Bless!
@quiet882
@quiet882 Жыл бұрын
Made this tonight and its now a new family fav! Thank you!
@maricafoodie
@maricafoodie Жыл бұрын
Food is not just sustenance; it's an art form. These dishes are a masterpiece! 🎨🍽
@mskatina00
@mskatina00 Жыл бұрын
@mikeavve
@mikeavve 9 ай бұрын
You’re right. It’s consumable art.
@gilmaleon8488
@gilmaleon8488 8 ай бұрын
I love the way you explain your recepies thank you so much
@hansdampf4055
@hansdampf4055 Жыл бұрын
Very nice, simple dish. Perfect for a warm summer evening, accompanied by some salad and baguette. A tip for cutting: If you have a cold cut or bread slicer, you can use it to cut perfect slices of any thickness if you freeze the chicken breasts beforehand. Also works with "carpaccio". About the corkscrew: It was once immortalized as a murder tool in an episode of "Columbo".👍👍
@Downshiftology
@Downshiftology Жыл бұрын
Thanks for sharing that slicing tip! 😊
@YaraPNdeSa
@YaraPNdeSa Жыл бұрын
Love your recipes!!! Especially because they’re healthy and gluten-free.
@paullee4210
@paullee4210 Жыл бұрын
👏 👏 👏 Lisa, your recipes have never failed me. I’m sure this one won’t either. Thank you for the joy of cooking.
@Downshiftology
@Downshiftology Жыл бұрын
Can't wait for you to try this new chicken recipe!
@marvelx8173
@marvelx8173 10 ай бұрын
Oh I cannot wait to make this dish!! I absolutely love chicken piccata as it is delicious and quick to prepare!! Thanks so much❤️
@Downshiftology
@Downshiftology 10 ай бұрын
Hope you enjoy this dish 😊
@lmddavis7748
@lmddavis7748 Жыл бұрын
Making this one tonight. Looks good so far!!!
@user-jp2zi2sr4j
@user-jp2zi2sr4j 4 ай бұрын
I love your recipes! So simple and delicious ❤
@mcohen8025
@mcohen8025 Жыл бұрын
Can’t wait to try this! Every recipe of yours that I’ve made has come out really well, so you’re quickly becoming a trusted source!
@Downshiftology
@Downshiftology Жыл бұрын
Glad you like them!
@rebekahschroeder7949
@rebekahschroeder7949 Жыл бұрын
This looks so simple! Chicken Piccata is one of my favorites. I just love the tang of the lemon and capers.
@Downshiftology
@Downshiftology Жыл бұрын
Agreed! The flavors in this are just chef's kiss. Can't wait for you to make it Rebekah 😊
@CS-zw5im
@CS-zw5im Жыл бұрын
Thank you for this lovely recipe, Lisa. I made it tonight for my husband and I, for dinner, and we both thought it was restaurant quality. I used broth in place of wine. We put the chicken piccata on a bed of spaghetti and soaked up all of that beautiful, tasty sauce. It was delish!💖 my husband says its one of the best dishes I've ever made!
@Downshiftology
@Downshiftology Жыл бұрын
Oh wonderful!! I'm so happy to hear that, and thrilled you both loved it. :) x
@eaglebeak50
@eaglebeak50 Жыл бұрын
Love your recipes and the way you present them. Your smile is an added plus as well. I look forward to your recipes as they are always terriffic!
@Downshiftology
@Downshiftology Жыл бұрын
Thanks so much! Can't wait for you to try this new chicken piccata.
@janetbailey4429
@janetbailey4429 7 ай бұрын
Perfectly done!
@cupcake50jh
@cupcake50jh Жыл бұрын
Love this dish
@shirleybrown1640
@shirleybrown1640 10 ай бұрын
Thank you so much for not retaping love your recipe and also recipe
@ChiliPepperMadness
@ChiliPepperMadness 9 ай бұрын
Yum! Looks delicious! Love that it only takes 20 minutes to cook too!
@HJRobinson
@HJRobinson Жыл бұрын
I can’t wait to make this soon!!
@Quilting_jules
@Quilting_jules Жыл бұрын
Lovely recipe 😊
@luciegallagher2710
@luciegallagher2710 Жыл бұрын
Amazing! Again!!!!! My mouth is watering!!!!!! X
@joeyk5
@joeyk5 5 ай бұрын
Delicious thank you
@Elensaire93
@Elensaire93 11 ай бұрын
This was so delicious! One of my new favorites!
@Downshiftology
@Downshiftology 11 ай бұрын
Glad you enjoyed this chicken piccata recipe!
@fofita17
@fofita17 Жыл бұрын
Yummmm! Going to make this! 😋😋
@LillyR539
@LillyR539 Жыл бұрын
This looks wonderful I'm definitely going to make this .Thank you. ⚘️⚘️⚘️⚘️
@Downshiftology
@Downshiftology Жыл бұрын
Excited for you to make this one!
@girlonaswing9439
@girlonaswing9439 Жыл бұрын
Made it tonight. We love it. Never had capers before. So good
@Downshiftology
@Downshiftology Жыл бұрын
Glad you enjoyed this chicken piccata!
@TheVioleta11
@TheVioleta11 Жыл бұрын
This looks so delicious 🤤 I can’t wait to try it❤
@Downshiftology
@Downshiftology Жыл бұрын
Thank you! I hope you enjoy it!
@TheGlamorousLifeofNae
@TheGlamorousLifeofNae Жыл бұрын
One of my favorite meals! This looks so delicious. 💖
@Downshiftology
@Downshiftology Жыл бұрын
And it's so easy to make at home 😉 Enjoy!
@SuperCocojackson
@SuperCocojackson Жыл бұрын
My mom loves chicken. My dad loves capers. I will make this for them next time I see them! Thanks ❤
@Downshiftology
@Downshiftology Жыл бұрын
Hope they enjoy this recipe Colette!
@VSchwarcz
@VSchwarcz Жыл бұрын
As usual.....super simple and YUM!!!
@angelapate328
@angelapate328 Жыл бұрын
We made it. Fabulous. Thank you! ❤
@Downshiftology
@Downshiftology Жыл бұрын
Wonderful! 😊
@nodzzzz155
@nodzzzz155 Жыл бұрын
I made this! Delicous 🎉❤👏👏
@shumetesam7407
@shumetesam7407 9 ай бұрын
Just made it, it was sooo good, thank you!😊
@Downshiftology
@Downshiftology 9 ай бұрын
Glad you liked it!!
@chickchick7201
@chickchick7201 Жыл бұрын
I made it, we just ate it for dinner and it was so amazing! We will be having this often thank you so much! It really is restaurant quality.
@Downshiftology
@Downshiftology Жыл бұрын
So glad you enjoyed this chicken piccata!
@ronm6585
@ronm6585 Жыл бұрын
Thanks for sharing.
@sondrad1839
@sondrad1839 Жыл бұрын
Yum, one of my favorites!!! You made it look so easy.
@Downshiftology
@Downshiftology Жыл бұрын
It truly is such a simple dinner to make!
@asmaa_vlog_85
@asmaa_vlog_85 Жыл бұрын
Of all the aesthetic channels I know, you are the most aesthetic😊😊😊😊😊😊😊
@knittingdiaries5998
@knittingdiaries5998 Жыл бұрын
As always,love this recipe ! I've tried almost all of your recipes!
@Downshiftology
@Downshiftology Жыл бұрын
Glad you like them! 😊
@idamantashi8529
@idamantashi8529 11 ай бұрын
I made this dish tonight and it was 'oh, so good.' My husband loved it. I will be making it again and again. It was relatively simple to make.
@Downshiftology
@Downshiftology 11 ай бұрын
Glad you both enjoyed this chicken piccata!
@user-zb8iz4oj3h
@user-zb8iz4oj3h Жыл бұрын
i love your recipie lisa
@lazvegaz
@lazvegaz Жыл бұрын
This is hands-down one of my favorite dishes. Thank you so much for the video!
@Downshiftology
@Downshiftology Жыл бұрын
Perfect timing! Now you can make it at home 😉
@lazvegaz
@lazvegaz Жыл бұрын
@@Downshiftology I know, right! Guess who's having winner winner chicken dinner tonight? 😋
@lazvegaz
@lazvegaz Жыл бұрын
​@@Downshiftology So I made the dish today by following your recipe nearly to a T and my husband said it was phenomenal! Thank you, Ms. Lisa!
@khizarkhanbahamani7519
@khizarkhanbahamani7519 Жыл бұрын
It's delicious dish
@dianaprice2868
@dianaprice2868 Жыл бұрын
Lovely- I must try it!!
@Downshiftology
@Downshiftology Жыл бұрын
Hope you enjoy Diana! 😊
@johnsmart964
@johnsmart964 Жыл бұрын
This is very impressive, thank you so much, it is very much appreciated.
@Downshiftology
@Downshiftology Жыл бұрын
Glad you liked it!
@rachelbarker5410
@rachelbarker5410 Жыл бұрын
I made this for dinner tonight. So delicious!! We had it with your german potato salad - also amazing!!
@Downshiftology
@Downshiftology Жыл бұрын
Thrilled to hear both recipes were a hit Rachel!
@JiminPalmSprings
@JiminPalmSprings Жыл бұрын
Awesome recipe !
@Downshiftology
@Downshiftology Жыл бұрын
Enjoy!!
@chrisfloom5626
@chrisfloom5626 Жыл бұрын
Gonna put this on the menu for this weekend! Thanks for posting!!
@Downshiftology
@Downshiftology Жыл бұрын
Excited for you to try this recipe Chris!
@chrisfloom5626
@chrisfloom5626 Жыл бұрын
@@Downshiftology finally got around to making this and it is great!! Enjoy France!!
@andradr100
@andradr100 Жыл бұрын
So yummy!
@Downshiftology
@Downshiftology Жыл бұрын
Can't wait for you to make this!
@Cookups
@Cookups Жыл бұрын
Looking so delicious recipe 😋
@Downshiftology
@Downshiftology Жыл бұрын
Excited for you to make this one!
@johnmchale6667
@johnmchale6667 9 ай бұрын
Yum,chicken dish too!!!!!!!!!!!!!!!!!!!!
@Alyssa-ui7bf
@Alyssa-ui7bf Жыл бұрын
Looks delish! I love chicken piccata. Also, this is so random but I’ve always loved the way you say butter 🧈 😂
@maxchesher
@maxchesher Жыл бұрын
Just made this was delicious and fam loved it! I had it with a mixture of roasted veg and cous cous which was lovely and light
@Downshiftology
@Downshiftology Жыл бұрын
Happy to hear the whole family enjoyed this dish!
@yanirisencarnacion04
@yanirisencarnacion04 Жыл бұрын
This might be dinner tonight. Thank you for the recipe.
@Downshiftology
@Downshiftology Жыл бұрын
Let us know how it turns out!
@andreatorraca8755
@andreatorraca8755 Жыл бұрын
My next meal....yummy
@yvonnemarie215
@yvonnemarie215 Жыл бұрын
Wow, this looks absolutely amazing!! I saw the notification and pressed it right away 😂 I need to make this for dinner for my family ❤ Thank You for this amazing recipe
@Downshiftology
@Downshiftology Жыл бұрын
Hope you and your family love this new chicken recipe, Yvonne! ❤️
@yvonnemarie215
@yvonnemarie215 Жыл бұрын
@Downshiftology Thank You 🫶 we always make lemon chicken with jasmine rice, but I think this sauce is a whole other level
@texasstardust6010
@texasstardust6010 Жыл бұрын
...I have made this for years, and it's a favourite... good instructions, and would add, that if you set that chicken in the refrigerator ( on the plate ) for10 minutes, or in the freezer for 3-5 minutes,it will "seal" the coating and I always do this,no matter what it is that's been dredged.:)
@lorrem2539
@lorrem2539 Жыл бұрын
Yum!
@gailadams8553
@gailadams8553 10 ай бұрын
Yum I’m going to make this… greetings from Australia
@usmanghumman2483
@usmanghumman2483 Жыл бұрын
Very yummy recipe video
@mirthfulthings
@mirthfulthings Жыл бұрын
I caught you recently on youtube and trust me your recipes are so calming. I would watch all even if i don't try....But i will surely try as you present it with so much care and Love.. Love from Pakistan ❤❤
@Downshiftology
@Downshiftology Жыл бұрын
I'm so glad you're loving Downshiftology content! Hope you enjoy the videos and recipes to come 😊
@BEliza91
@BEliza91 Жыл бұрын
Made it for dinner tonight and it was a hit!
@Downshiftology
@Downshiftology Жыл бұрын
Glad this recipe was a hit!!
@twistsouth514
@twistsouth514 7 ай бұрын
The one with the hole actually looked extra crispy. I’d have that one 🤤
@Igotmyself
@Igotmyself Жыл бұрын
I just made it tonight and I’m glad I did I had all the ingredients in my fridge and pantry 😋🙏
@Downshiftology
@Downshiftology Жыл бұрын
Hope you loved this recipe!
@Igotmyself
@Igotmyself Жыл бұрын
@@Downshiftology I loved it a lot we finished it fast and we ate it with quinoa it was delicious 🤤
@Droidzi
@Droidzi 11 ай бұрын
bellissima
@wolftaeva
@wolftaeva 6 ай бұрын
I know what I’m making for lunch this week 🥹
@mariavargas655
@mariavargas655 Жыл бұрын
Hola hermosa eso se ve delicioso 😋 lo prepararé ❤
@chrisbrennan2208
@chrisbrennan2208 Жыл бұрын
Looks delicious, Lisa. Thank you for sharing. I had to laugh about the hole in the chicken. Done that a few times lol.
@Downshiftology
@Downshiftology Жыл бұрын
It happens to the best of us, ha!
@debragifford4926
@debragifford4926 Жыл бұрын
The capers and lemon and garlic mixture (without all the breading) is also delicious on wild caught salmon.
@a697ag
@a697ag Жыл бұрын
And shrimp!
@victoriamyst4742
@victoriamyst4742 Жыл бұрын
This is going to go in rotation at my kitchen for sure. Thank you for another great (quick/heathy/delicious) recipe, Lisa!👍🏻👏🏻👏🏻
@Downshiftology
@Downshiftology Жыл бұрын
I have a feeling you're going to love this one!
@fernandom9220
@fernandom9220 Жыл бұрын
I like that you didn't reshoot the miscut chicken.😊 I'm definitely making this.
@Downshiftology
@Downshiftology Жыл бұрын
Haha, I definitely have failures along the way 😉
@leohorishny9561
@leohorishny9561 10 ай бұрын
Very good! My wife is recovering from surgery and thought she'd tease me about making her chicken piccata for dinner, so I did; thanks to this recipe and we both enjoyed it. I didn't have white wine handy, but I did have a bianco Vermouth and that didn't harm the recipe!🎉
@Downshiftology
@Downshiftology 10 ай бұрын
Aw, I'm so glad you and your wife enjoyed this chicken piccata! Hope your wife is recovering well from her surgery ❤️
@leohorishny9561
@leohorishny9561 10 ай бұрын
@@Downshiftology , she is, thank you!
@veronicacoates8832
@veronicacoates8832 Жыл бұрын
I make mine very similar but I actually take lemon slices and cut them in to very small wedges and cook that with the chicken in the sauce. Adds a nice texture and extra bit of lemon.
@Downshiftology
@Downshiftology Жыл бұрын
Thanks for sharing that quick tip for extra lemony goodness!
@Hudaa000
@Hudaa000 Жыл бұрын
Such a good recipe. I have the same all clad pot but the chicken didn’t cook beautifully as urs. I did put the chicken in when the pan was hot
@leez123x4
@leez123x4 Жыл бұрын
Love this! Can you make it without the cheese to be dairy free?
@Towanda99
@Towanda99 Жыл бұрын
One of my favorite meals for sure... I want to know where you got you plates and serving dishes... I love the white I have white ones too yet they are older and Pier 1 doesn't exist anymore so looking for new ones
@EricMoore538
@EricMoore538 Жыл бұрын
Beautiful and she can cook. Hello!
@christinemadrazo6755
@christinemadrazo6755 10 ай бұрын
Thank you.
@mellyatx1000
@mellyatx1000 Жыл бұрын
This looks amazing and I can’t wait to make it! Do you have a recipe for risotto?
@Downshiftology
@Downshiftology Жыл бұрын
I do in my cookbook! But will make it for the website in the near future 😉
@dortethomas7147
@dortethomas7147 Жыл бұрын
Yummi 😋
@Downshiftology
@Downshiftology Жыл бұрын
This one sure is 😉
@dortethomas7147
@dortethomas7147 Жыл бұрын
@@Downshiftology On my next week menu plan😍
@CompassKitchen
@CompassKitchen Жыл бұрын
Mmmmm. Yummy 😋. And very beautiful. Like usually ❤
@rockymountainprincess9078
@rockymountainprincess9078 Жыл бұрын
One of my favorites!. I've never made it at home out of concern that I, frankly, couldn't do it. After watching this video, I think I can😇. Are the steps and other ingredients the same if using veal?
@mindfultradingsolutions
@mindfultradingsolutions Жыл бұрын
Hi Lisa, O bought your cookbook which is great. Do you have a companion grocery list for each week's meal prep ideas?
@JB-wc1id
@JB-wc1id Жыл бұрын
Love your recipes and have been subscribed for a long time now! I’ve found your recipes super helpful as someone who also struggles with an auto immune disorder. Just a question for your other recipes that use mayo- do you use your home made Mayo in all of them? Keep up the great work.
@Downshiftology
@Downshiftology Жыл бұрын
I sometimes will make my mayo recipe, and sometimes will buy mayo when I'm short on time.
@8cyber.muse8
@8cyber.muse8 Жыл бұрын
What can be used as a substitute for butter? I do not eat butter at all. Interesting choice on the arrowroot powder - does this also spike up glycemic index like wheat or nah? Thanks.
@Mel-qr5ob
@Mel-qr5ob Жыл бұрын
oil? vegan butter? there's not gonna be a non-butter option that will taste like butter if that's what you're asking.
@ronaldyeater3322
@ronaldyeater3322 6 ай бұрын
Hi, great recipe, made few times and was hit. Usually don't comment much but last night was out of white wine, so I used little brandy to deglaze and was great but idk if still piccata? 🤷 Lol. Tyvm
@heikeferdinandt7258
@heikeferdinandt7258 Жыл бұрын
❤❤❤
@jgoel3266
@jgoel3266 Жыл бұрын
What garlic press do you recommend?
@candiceo8028
@candiceo8028 8 ай бұрын
An options for a capers substitute?
@darshanaunantenne8486
@darshanaunantenne8486 9 ай бұрын
@NewbieSoaper
@NewbieSoaper 7 ай бұрын
Hi. Link shallow prep dishes please. Thanks!
@dars957
@dars957 11 ай бұрын
Hi! Is there anything to use other than cheese? Intolerance to dairy and gluten. Thanks!🙏😊💕
@monaymonay7446
@monaymonay7446 Жыл бұрын
cooked this tonight forgot to add the chicken broth but it was good took me alot longer than 20 mins to cook about an hour
@alekhrazburg3287
@alekhrazburg3287 Жыл бұрын
Hi Lisa! I love your videos so much. I have been a fan for years. I am finding gluten free bread is getting really expensive lately, its approaching $10 a loaf here in canada ($8 usd) and I am looking for a cheap way to make my own bread. I know you would make a great GF bread recipe with awesome tips 💕💕💕💕💕
@Downshiftology
@Downshiftology Жыл бұрын
It's been on my to-do list!
@mischelepentz3613
@mischelepentz3613 Жыл бұрын
This looks delicious! Would it work made dairy-free without the cheese and butter for those of us with allergies?
@Downshiftology
@Downshiftology Жыл бұрын
Yes, that should be fine!
@katia-hy8ez
@katia-hy8ez Жыл бұрын
Mai mangiate in Italia ma conosco le "Scaloppine al limone"!
@Ramyapad19
@Ramyapad19 Жыл бұрын
Cant wait to make this soon for me can i use mushrooms / vegan butter / vegetable broth and vegan butter i never had chicken piccata before perfect for my after office meals
@Downshiftology
@Downshiftology Жыл бұрын
Excited for you to try this recipe Ramya!
@chezmoi42
@chezmoi42 Жыл бұрын
There is a wild mushroom called 'chicken of the woods' (Laetiporus sulphureus*) which mimics the flavor and texture of chicken to perfection. If ever you can lay hands on it, do try it with this recipe. *There are a number of videos about it, and more information if you google it. You'll want to make friends in the foraging/mycological community for this one!
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