Specialty to ni lola ko bata palang ako favorite ko na to chef, kahit isang kilo pa yan basta luto nya uubusin ko. Love you lola
@ceciliasalvacion84004 жыл бұрын
I grew up with that recipe since my childhood! Recipe ng aming lola! We put mushrooms, and pork and chicken liver, and frankfurter or vienna suasage.....we cooked that recipe every holiday season, and special occasions...yummy yummy! Sherep telege
@ChefTatung3 жыл бұрын
Sounds great!
@charmkarlette5311 Жыл бұрын
Caldereta
@AzaiKang3 жыл бұрын
Masarap to pag may Carrots and Potatoes and MORE Pickles, fresh and relish combined preferred ko. Add a half or 1/4 lemon or calamansi para sa asim (depends on your taste), and then a very little amount of Soy sauce and Green peas for color. We eat it in Pasig, very uncommon sa mga Karenderya pero sa tahanan pak na pak. Hope to see a remake of this recipe Chef Tatung, you'll gonna love this even more
@ChefTatung3 жыл бұрын
Sounds great! Thanks for the tips.
@diannestaana39263 жыл бұрын
This is exactly how I remember my lola cooked the recipe. In our terms, “luto sa pickles” pa nga ang tawag. So yumm
@ChefTatung3 жыл бұрын
😊 So good. Keep it up. Happy cooking. Thanks.
@angelicamenina4304 жыл бұрын
nagluluto ang nanay ko nyan kpag pasko at bagong taon na me kasamang pineapple tidbits at pasas.grabe sarap manamis namis na me konting alat.
@mariasharoncalumpiano50332 жыл бұрын
Most requested dish ito sa Nanay Merly namin. Lalo na pag may okasyon like fiesta ng San Mateo sa Rizal and specially sa mga bdays. As always xempre napakasarap, taob ang kanin sa lamesa 🥰😄.. love u Mamu!! 👍🏻💖
@eduardobukirin4914 жыл бұрын
Wow chef tinry ko at masarap sya. Namiss ko un ganitong luto nun kabataan ko. Thank u for the recipe 🤤🤤🤤
@noycepena Жыл бұрын
thank you. that’s what my mother used to cook for us.
@lizayasumatsu84664 жыл бұрын
This is a staple dish in Marikina. When I make this dish, I use both sweet pickle relish and sweet pickle slices. I would also add vienna sausage. Yummy!
@ChefTatung3 жыл бұрын
Thanks for sharing
@angeloveloso50043 жыл бұрын
Isang beses pa lang ako nakapunta ng Marikina (college field trip). Once this pandemic is over, I'll pay a visit there and try that dish.
@dolorbautista57953 жыл бұрын
Hi,in marikina we make pork sa pickles,marinate sabaw ng pickles and pickles,onion,garlic,pepper.lagyan rin ng chrizo de bilbao,tomato sauce,sausage,bell pepper.
@dolorbautista57953 жыл бұрын
Also add pork liver or chicken liver
@solthadeusruiz21044 жыл бұрын
That's our favorite food na lagi niluluto ng nanay ko. Yung version nya may hotdog at patatas.
@ChefTatung3 жыл бұрын
Sounds interesting with hotdog and patatas!
@ronarjona89334 жыл бұрын
One of my favorite childhood dish in Liliw Laguna . We used relished pickles instead. It is cooked the same way as adobo.
@ChefTatung3 жыл бұрын
Sounds great!
@YTMANPH4 жыл бұрын
Ka Simpol..Pa.shout out naman jan..#1 fans mo po ako..hehe..lagi ko tlga inaabangan video mo chef..Salamat sa pag share lagi ng recipe mo chef..Godbless.!
@teresitacioco42372 жыл бұрын
My brother use to cook it during our fiesta here in tondo. He called it chicken carioca. Pickles, potatoes, carrots is the only vegetables he put, just the same he will saute the chicken in garlic onion tomato sauce and chorizo de bilbao then add some Nestle cream before its completely cooked.
@joseymiller4 жыл бұрын
We've been cooking that with beef, with tomatoe sauce and red bell pepper
@lilac624 Жыл бұрын
Nice
@kjv9005 Жыл бұрын
Yung luto sa pickles na recipe po ng mother-in-law ko is with chorizo and hotdog. May konting kinchay and bell pepper then banana ketchup and grated cheese. Fave namin tlga❤
@arlenepabia99862 жыл бұрын
Paborito to ng mga anak ko.....
@merlindaclarosvlog11554 жыл бұрын
Wow sarap nman niyan chef
@makeupbycarlcapellan4 жыл бұрын
We cook that in Binangonan. We use pickle relish instead. Try adding bell pepper, calamansi, carrots and a dash of spanish paprika 👌
@ChefTatung3 жыл бұрын
Thanks for the tips!
@paulenemasacupan88272 жыл бұрын
Bata pa ako, paborito na iluto ng nanay ko to para sa amin.
@henrytan10394 жыл бұрын
Thanks po 🙂 chef i lyk ur channel magaling talaga . 😋
@eyiecapuli6259 Жыл бұрын
Version ko po nian sweet pickles relish and nestle cream
@cheryleorodio98194 жыл бұрын
Relish pickles po ang version ko nyan chef tatung at my knti hotdog masarap po hehe.
@joeyneilacala46928 ай бұрын
same po ng lola ko tapos banana ketchup
@RousedByTheFlame3 жыл бұрын
Ginagawa po namin ito pero instead of tomato sauce, we use banana ketchup. Masarap talaga sya kahit simple lang 😍
@joeyneilacala46928 ай бұрын
Lola ko din po. taga Rizal po ba kayo? Lola ko po is taga Angono nung nabubuhay pa sya
@RousedByTheFlame8 ай бұрын
@@joeyneilacala4692 Hindi Po kami sa Rizal e hehe
@36282514 жыл бұрын
Good evening Chef... can you please show us how to make Chocolate Cake?
@oninrogado48714 жыл бұрын
A staple in Liliw, Laguna during fiesta or any other family celebrations.
@olliearazatorres16213 жыл бұрын
They cook different sa liliw like may chicken liver & picle relish use nila..kaya meals a.potatoes added
@biga73914 жыл бұрын
Simpol menu for busy person like me.
@angelitalao37344 жыл бұрын
I'll try this for lunch. Thank you for sharing ☺️
@ChefTatung3 жыл бұрын
Thank you!
@dollymangabatvlog10272 жыл бұрын
Marunong po ako magluto nyan😃❤️
@jaymeegonzales32784 жыл бұрын
Chef lutong parañaque po ito may tomato sauce, carrot and hotdog try nyo po mas masarap siya😀
@anacruz52223 жыл бұрын
Chef, That is Marikina style.
@lhorbetinaalmazar4583 Жыл бұрын
Matagal na po namin natitikman yan sa san mateo rizal. Simula pa po nung bata ako lagi kong natitikman sa handaan
@funkiemonkie59764 жыл бұрын
Chef request po gawa ka ng banoffee pie....
@armelasantos8824 Жыл бұрын
Love it
@darlenecruz2943 ай бұрын
version ng nanay ko masarap po mas masarao yung marinated overnight with pickles po
@yasbsem2734 ай бұрын
Grew up eating this dish. My mom called it chicken in pickled sauce. Almost the same ingredients but no chilli. It is more of sweet chicken dish.
@ChefTatung4 ай бұрын
Hope you enjoy!
@NanayAtingz4 жыл бұрын
salamat sa sharing host
@grumpy_grimalkin4 жыл бұрын
Simpol nga! 😍😍😍 Thank you! More complicated ang original recipe... ngayon mas ganahan na ako i attempt using your "Simpol" way 😊😊😊😊 Chicken Pickle or Achari Chicken prep time: 1 HOUR 15 MINUTES cook time: 40 MINUTES marinade time: 1 HOUR total time: 2 HOURS 55 MINUTES Chicken Pickle is typically served in a paratha, it is heady with garlic and ginger and a wonderful astringent flavour. Ingredients 500 g (17.5 oz)Chicken Thighs 1 Tbsp Chili Flakes 1 Tsp Coarse Sea Salt 1 Tsp Ground Turmeric 100 g (3.5 oz) Ginger 15 Cloves Garlic 150 g (5.25 oz) Onion 1/2 Tsp Fenugreek Seeds 1 1/2 Tsp Mustard Seeds 1 1/2 Tsp Fennel Seeds 1 Tsp Garam Masala 300 ml (10 fl oz) Cooking Oil 1/8 tsp Asafoetida 150 ml (5 fl oz) )Cider Vinegar Instructions Cut the chicken thighs into strips around 5mm in profile and 5cm long. Peel and slice the 5 of the cloves of garlic as thinly as possible. Peel and cut half of the ginger into batons as thinly as you can. Add the chilli, salt, turmeric ginger and garlic to the chicken and mix thoroughly and allow to marinade for 1 hour. Cut the onion in half and then peel and slice into 2-3mm thick half-moon shapes. Mince the remaining garlic cloves and grate the remaining ginger. Heat the mustard, fennel and fenugreek seeds in a dry pan until they become fragrant. Grind the seeds in a spice grinder or pestle and mortar and mix with the garam masala and set aside. Heat the oil in a LARGE deep heavy-based pan until hot but not smoking. Add the onions and cook for 10-15 minutes until a deep golden brown, stirring occasionally. When cooked remove with a slotted spoon and set aside. Into the same oil batch fry the chicken for 3-4 minutes, be careful with hot oil if the chicken is a little wet it will spit. Remove each batch of chicken and set it aside with the onions. Add in the asafoetida and the spice mix we set aside in step 6 to the oil. Then add the garlic and ginger and fry for 2-3 minutes. Remove from the heat and allow to cool for 10 minutes. Very carefully pour in the vinegar, if the oil starts to spit it is too hot and allow to cool a little further. Then add in the chicken and onions we set aside earlier and return to the heat and cook for 4-5 minutes. From krumpli.co.uk
@ChefTatung3 жыл бұрын
Salamat Joyce! More recipes to come! Happy cooking!
@melbagondra67103 жыл бұрын
Thank you po so much ! God bless you more!
@ChefTatung3 жыл бұрын
Our pleasure!
@mhaitolentinovlogs70632 жыл бұрын
I always watch everytime I don't have Idea for meal to serve
@ChefTatung2 жыл бұрын
Wow! Hehe salamat sa panonood ng videos ko. ☺️
@kristineguevarra33233 жыл бұрын
Dito sa Marikina pork naman po ang ginagamit
@lotskiealamillo4244 жыл бұрын
Slamat chef tatong
@jehnlove21174 жыл бұрын
Yay! Yay!
@fevvievonasistio74164 жыл бұрын
Salamat chef
@KidlatKulog4 жыл бұрын
Sa Siniloan, Laguna, ang tawag ng aking lola sa luto na iyan ay Adobo sa Pickles. Pickling juice ang pinalit nila sa suka kaya manamis-namis at lagkitin ang sarsa.
@ferdinandquintero50584 жыл бұрын
Sabi ko na e sa siniloan kmi nakakain nito
@percivalfeliciano95874 жыл бұрын
Pa-share naman po paano lutuin at mga sangkap nyo
@KidlatKulog4 жыл бұрын
@@percivalfeliciano9587 Pareho lang po ang sangkap sa kadalasang adobo. Idadagdag ninyo lang ang katas at likido ng pickles sa marinade na toyo, suka, at bawang at idadagdag ang pickle relish kapag malapit nang lumambot ang karne. Ram pickle relish po ang gamitin para matamis.
@henessybartolome87654 жыл бұрын
May natikman po ako sa Angono, instead of Chicken, itik po.
@maluisadiosanta38673 жыл бұрын
Pwde po fresh pipino po
@jakedjedi5 ай бұрын
With our versions, we added hotdogs. Our mother's recipe.
@karlycrisjr.clarito7924 жыл бұрын
Hello po done
@wendycaballes57853 жыл бұрын
Before i turn off the fire i add some milk to make it creamy
@moniquepascual30092 ай бұрын
❤
@elviefabian1358 Жыл бұрын
Can be garnished with boiled eggs cut in half
@ellenalarilla82624 жыл бұрын
My Lola cooked this but added hotdogs and small chunks of pork. Pickle relish ang gamit nya. Tastes tangy, sweet-ish and salty.
@ChefTatung3 жыл бұрын
Nice idea! Love it!
@shaiderblack63114 жыл бұрын
Sir nice hair hehe Smp po ba yan
@rrubio66604 жыл бұрын
It's "hooked on" his recipe...not hooked to this recipe. 😁
@millieespero156 ай бұрын
o put bell pepper n potato
@MindSpeaksPodCast2 жыл бұрын
Marikina dish to not indian. Originally, tawag dyan is wak na toy. Marikina Menudo.
@feralkat9370 Жыл бұрын
CLICKBAIT! Chicken WITH pickles!
@koalaakabear4 жыл бұрын
You're not tasting your food in front of your viewers. It makes us believe it's not good at all.