Chicken Puff Recipe | Chicken Puff Patties Recipe | Ramadan Special Recipe | Farahil’s Kitchen

Chicken Puff Recipe | Chicken Puff Patties Recipe | How To Make Chicken Puff At Home | Ramadan Special Recipe | Farahil’s Kitchen
Note:
•Start with thawing the puff pastry sheet according to package instruction. It might take anywhere from 1-2 hours to thaw. Sheet should still feel cold but pliable when ready.
INGREDIENTS:
For boiling chicken-
Boneless chicken- 350g
Onion a small piece
Garlic- 4 cloves
Ginger small pieces
Peppercorn- 10 nos
Salt to taste
Water- 2 cups
For filling-
Butter- 2 tbsp
Oil- 1 tbsp
Ginger garlic paste- 1 tbsp
Green chilies- 3 nos
Onion- 1 no
Capsicum- 1 no
All purpose flour- 1 tbsp
Milk- 1 cup
Salt- 1 tsp
Pepper powder- 1/2 tsp
Cumin powder- 1 tsp
Chili flakes- 1/2 tsp
Soya sauce- 1 tsp
Few coriander leaves chopped
Puff pastry sheets
For egg wash- egg 1 no
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