CHICKEN PULAO RECIPE | SIMPLE AND EASY CHICKEN PULAO | ONE POT CHICKEN RICE

Chicken Pulao Recipe | Simple And Easy Chicken Pulao | Indian Chicken Rice Bowl Recipe | Chicken Pulao | Indian Chicken Pulao | Quick Chicken Pulao Recipe | Spice Eats Chicken Pulao | One Pot Chicken Rice
Ingredients for Chicken Pulao:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Chicken - 1 Kg (curry cut with bones)
Basmati Rice- 3 US cups (500 gms)
Whole Spices/Garam Masala:
Green Cardamom-5
Cloves-5
Cinnamon-2
Black Cardamom-2-3
Black peppercorns-20
Bay leaf-3
Shah Jeera- 1 tsp
Curd/Yogurt with Masalas:
Whisked curd/Yogurt- 200 ml
Turmeric powder- 3/4 tsp
Red Chilli Powder-1 tsp
Coriander powder- 4 tsp
Garam Masala powder- 1.25 tsp
Other Ingredients:
Onions, sliced- 4 medium (300 gms)
Ginger garlic paste- 3 tbsp
Green Chillies, crushed- 3-4
Green chillies, cut -3-4
Mint leaves - 1 cup
Coriander leaves- 5-6 tbsp
Oil - 3-4 tbsp
Ghee- 3 tbsp
Salt - 2 tsp in chicken & 2 tsp in rice
Kewra water-1 tsp
Preparation:
Slice the onions and fry in oil till golden. Remove from oil and set aside.
Cut the green chillies and coarse grind it in the grinder. Also cut few green chillies into slits.
Whisk the curd/plain yogurt and add all the spice powders.
Peel and chop half of the mint leaves, chop the coriander leaves.
Soak the basmati rice in water for 30 mins before cooking.
Process:
Heat oil and ghee in a pan /dekchi/ and add the whole spices.
Give a stir and then add the ginger garlic paste. Lower heat and stir & fry on low heat for 2 mins.
Now add the chicken pieces and sear on high heat for 2 mins.
Add the crushed green chillies & 2 tsp salt and continue to sear on medium heat for another 2 mins.
Add the whole mint leaves,stir and fry on medium heat for another 3-4 mins till the chicken is browned and coated in masala.
Now switch off heat and add the curd -masala mix. Mix well for a minute and then switch on heat on low.
Cook on low heat for 5 mins till chicken & masala both are cooked and oil separates.
In case there still is water cook it for another 2 mins on medium heat.
Now add the soaked basmati rice, hot water, (900 ml or 4.5 US cup) chopped mint & coriander leaves,half the fried onions, 2 tsp salt and slit green chillies.
Also add the Keora water, give a mix and cover.
Cook covered on medium heat for 5 mins.
Remove lid, add the balance fried onions, 2 tsp of ghee, stir and cover again.
Cook covered for another 10 mins on low heat.
Switch off and keep covered on dum for another 30-45 mins.
Open and serve with raita.
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[@SpiceEats]

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[@jogendrapradhan3094]

I was searching something to cook tomorrow, as a Sunday I like to cook something special. Thank You so much. ❤❤

[@Sahityapanda]

Khub bhalo darun lagche

[@SpiceEats]

Thank you ☺️

[@premillaverdes4942]

I tried the pulao and it turned out excellent❤

[@an_omega_wolf]

This is my go to dish. I love how easy it is to make and how delicious it turns every time. Thank you so much!

[@SpiceEats]

My pleasure! And so glad to hear that this is your favourite. Thank you 😊

[@lapatigracesweety2624]

Nice

[@SpiceEats]

Thanks 😊

[@abhidiptakaviraj2136]

Such an easy recipe, yet so tasty. Tried it and it was simply amazing 😍😍😍

[@validhshaik0202]

We tried it and its tasty and well flavoured

[@ludinludin7011]

Nice delicious 😋 ❤thanks for sharing

[@SpiceEats]

My pleasure! And thank you 😊

[@badpapa8252]

Simple? Easy? WOW!!

[@DennisNowland]

Great, thanks for sharing.

[@SpiceEats]

My pleasure! 😊

[@SuMa4757]

Looks yumm

[@SpiceEats]

Thank you 😊

[@KhmerFoodCookingEveryday]

Yummy 🤤🤤🤤

[@SpiceEats]

Thank you 😊

[@mohammadroshan.s3502]

Very taste❤

[@gallasudhirraju1723]

Tasty😂😂

[@SpiceEats]

Thanks a lot 😊

[@rakeshmallick9780]

1 No.

[@SpiceEats]

Thank you ☺️

[@zahiyahdehyakamal2792]

Tks for d recipe.. Looks yummy

[@SpiceEats]

Thanks for liking 😊

[@kintukteekreetukpum]

❤nice🎉😊

[@SpiceEats]

Thanks 😊

[@guidelordganesh]

Kudos and congrats to the couple.. Delicious recepies

[@sandeepchavan7128]

Wow yummy lets eat mast tummy is full ❤

[@SpiceEats]

Thank you ! And yes Sandeep you must try this out ☺️

[@ChiliPepperMadness]

Yum! This looks so delicious!

[@rupinderkaur2824]

So delicious 👌👌awesome 😘😘

[@SpiceEats]

Thank you so much 😊

[@Bite_Shot]

Beautiful presentation

[@SpiceEats]

Thanks a lot 😊

[@taslimasvlog8689]

Looks yummy 😋😋.thanks for sharing 💓💖

[@Dajjal2023]

Thank you for sharing this recipe. Just made it today. It is so good 🙂

[@teesakhatua]

Awesome receipe mam loved watching it ❤

[@SpiceEats]

Thanks a lot teesa 😊

[@Pachamaala]

Your hubby does a superb job in filming..please I’m so keen to know the gear he uses, would you please share

[@DannyLynch123]

Looks great I'll be trying it later, can't get chillies or ghee where I live so I'll just use oil instead and see what I can find for the chillies, thanks 🙏🏻

[@nadanazeer2266]

You can omit it or maybe try red chilli flakes

[@DannyLynch123]

@@nadanazeer2266 yeah, thanks for that!

[@Rinashomelykitchen]

Looks so delicious 😋

[@SpiceEats]

Thank you 😊

[@honeydunani840]

Ur all recipes so easy n yummy ❤

[@SpiceEats]

Thanks a lot 😊

[@honeydunani840]

@@SpiceEats wlc dear aapki 90% non veg recipes to maine try ki haiii n jb se aapki recipes try ki haiii hum hotels se non veg naiii late

[@endrumnesamanisamayal]

Nice sharing 👍

[@HowtoCookFood20]

I am Feeling Hungry 😊.

[@GauravKumar-ze3hn]

Get it up 💯 I love your videos very much Because i also like to cook different dishes 🤤

[@RukhaiyaKhanam-h5d]

Assalamualaikkum mam wooooooow thank you mam❤❤

[@SpiceEats]

Walaikum salaam …try kar lena ☺️

[@matildamaher1505]

Easy and looks delicious

[@chefrbs]

Deliciously prepared chicken pulao recipe, so nicely breakdown every steps to follow any culinary aspirant..👍🙏

[@niyoskitchen]

Very nice... cooking soon

[@vanamdhaneshwari825]

👌👌👌👌

[@suravijoshi758]

Came out great! Thank you so much!❤

[@Sathvikamanda-d3v]

I will try now

[@melissaa4168]

💜

[@SpiceEats]

🤗

[@zulfushirali9138]

I tried today and it came very well .. Thank you 🙂But keep the video bit slow

[@anuradhasatpathy2785]

All ur recipes r just wow n i follow ur recipe❤❤ from ODDISHA

[@OfficialYummyRecipes]

Looks so good. Need to recreate this!

[@MoonSultana123]

Kya baat hai 🤤

[@mehnazriaz2577]

Nice 👌 & yummy too.

[@arshiyaimaan786]

Tasty 🤤🤤🤤

[@openworldgaming2970]

Thanks alot for one more treat❤

[@NeelamKumari-es5wj]

Very tasty recipes ❤ full watch 🤤

[@farahkitchensecrets1394]

So delicious ❤🎉

[@rohiniramesh4208]

🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@headhunter2513]

so you let it rest for 30 mins before serving?

[@xxkissmeketutxx]

The rice needs the time to steam cook. That's why

[@prakashdsoza6804]

Just wow😊❤

[@SpiceEats]

Thank you 😊

[@james_musau]

So it's the additional fried onion that make the color come good

[@jeromebuthello9318]

Chef Nafs, u not only look beautiful but u also cook bèautifully.

[@anniefernandes7109]

Looks very tasty and delicious 😋

[@NxtWizard01]

Biryani ❌ Pulao ✅

[@anshumanbehera2410]

Mam can i add a tablespoon of hari mirch ka achar while marination of chicken??kindly reply me plz

[@SpiceEats]

Yes you can. In that case check whether you again need crushed green chillies while cooking. It could become more spicy anshuman 😊

[@savi7493]

Hi 👋🍁

[@SpiceEats]

Hello 😊

[@drahmadaneeq5601]

what is curd masala

[@hariprasadreddy9158]

Without onion biryani?????

[@FiluFernandes-by1rf]

What is kewra water

[@percy688]

Curious as to why no onions or tomatoes were used..

[@SpiceEats]

I had added fried onions (birista) in this recipe . Please watch full video or check the description section of the video for the detailed written recipe and instructions 😊

[@Aythreuk]

4tsp of salt, 73 cups of herb leaves and a cup of ghee ? By the Gods, man, calm down!

[@ibkis25]

Rightfully said 😂

[@simpsonedward7734]

Not good recipe. Pls don't try.