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Chicken pulao is a popular Pakistani dish made with basmati rice, chicken, and a blend of aromatic spices. The dish is cooked in a seasoned broth, which gives it a rich and savory flavor. The chicken is marinated in a blend of yogurt and spices before being added to the rice, allowing it to absorb all the delicious flavors. Vegetables like onions, tomato, garlic paste, green chilli paste, black paper powder, salt, red chilli powder, and ginger paste are also commonly added to the dish for added nutrition and texture. Chicken pulao is often garnished with fried onions, cilantro, and lemon wedges before serving. It is a comforting and satisfying meal that is perfect for special occasions or family dinners.