CHICKEN RISTA || KASHMIRI RISTA || WAZWAN || ZoonDaeb

#rista #wazwan #kashmiri
Chicken Rista is a delightful delicacy made with chicken.
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[@ZoonDaeb]

ZoonDaeb kashmiri kzbin.info Zoondaeb Urdu kzbin.info

[@anilgurung3870]

nice and simple one

[@zaaramalik4313]

Wow it's new type of making rista. I will make today

[@saimamirmir7457]

Wow

[@thebongtraveller1643]

Soft and soothing voice. Perfect match of voice and a mouth-watering recipe.

[@klmlatti]

Walekum assalam baji so delicious 😋

[@rafiabashir8906]

I hav tried this,really yummy.thank u

[@sabbysm609]

Wowww maaaz balaiiiiii

[@tamanaimran7146]

Perfect❤️

[@annuzehra219]

Wow so tasty

[@rlkaul]

Nafees,wallah! Lassive te navive

[@syedanajamunnisa9537]

Amazing recipe sister

[@asiabeg2346]

I tried out it was very nice and tasty you are fabulous

[@sofixpress861]

Zbr10

[@learnbyzainabkhan9883]

Wow soo nice😘👌

[@mykashmirmyparadise4513]

Amazing💕😍 so delicious cusine.

[@suryapratapsingh3468]

wow....simply explained looks yummy

[@shabbirkumartechnomanager8413]

You are too good in all the Kashmiri cousin. You are going to kill me by your aromatic and delicious dishes...

[@foziahassan5258]

Awesome.

[@rahilagul350]

Mein Pakistan karachi sey hoon. Awr Kashmiri hoon. Hum aksar waza ko gher bola ker Kashmiri dishes pakwatey they.beeeeeeyhud mazey daar dishes hein sab ki sab.

[@ritushukla9284]

Very nice 👌😋 thanks for sharing

[@froggyy]

Beef

[@asmazaffarshaffaq1893]

Muja wazvaan ki bohot yaad aa rehi hai lockdown mai🤗

[@pinkyaltaf1046]

Tasty jazikala

[@innervoice4690]

Wow 😮😯 👍❤

[@saimasakeena605]

Love you. Thx for the awesome recipe which u explained in beautiful and sober manner.

[@Muslimah6102]

ماشاء الله بارك الله فيك يا اختي الكريمة .... ❤️....

[@somakhanra4196]

Lovely

[@aejazdar6794]

Nice and appreciated, for giving a token of respect to waza's.these are our chef's of Kashmir 💙

[@aarishnazir6550]

Wow! The recipe is really amazing

[@cutekashmirikidsahmedzeehr7133]

😍

[@vikramwazir7028]

Appears nice.. but should the children not be fried or semi cooked or boiled a bit so as to not be consuming it raw?

[@tejkishenkaul3278]

Absolutely tasty. I used minced chicken. The result was very good. This is a signature dish. Thanks for sharing that Rista can be made from chicken as well.

[@babadeepa2011]

Nice work. I believe you are doing an extremely good work and making such nice videos. Tried most of your recipes and they are wonderful 😊😊. I hope you will continue doing this without bothering about the subscribers.. You rock 👍👍👍

[@ZoonDaeb]

himanshu koul Absolutely trying my best to be consistent with my work and love for food ❤️❤️

[@ZoonDaeb]

Keep supporting

[@queenkhan443]

Nice

[@kashmirifoodchannel]

Oswm dii ...love from #kashmirifoodchannel

[@greery8674]

Thankyou so much fr ds dish. Its one of ur best

[@ZoonDaeb]

Rabia langoo ❤️❤️

[@abidaara7389]

Madam mai na ap ka video chicken rista ka dakha bohut acha laga iss mai ap na chicken breast sirf dala ki chicken leg aor thigh bhi.

[@ZoonDaeb]

Aap chicken leg bi use kar sakte hain, mene sirf chicken breast use kiya hai.

[@abidaara7389]

Akah kilo chicken meat mai kitni butter dal saqtq hai

[@ZoonDaeb]

150-200gms

[@bhatmajeedbhatbhat2636]

I was waiting for this recipe. .Thank u. .😋😋

[@miafaridy4617]

Itz awsom 😍💕

[@xtree2817]

Ma Sha Allah. What better than a rista?

[@ZoonDaeb]

Aamir Wani You ❤️😁

[@coolumerkhan]

Zoondaeb suggests Kashmiri culture not English culture... So please make the videos in Kashmiri Language so that the name promotes it too... Rest the content is good👌

[@nadeemahmad1772]

👌👌👌👌👌

[@rahilbhat6764]

Wariya asel...i will try inshaAllah....chicken rista😋

[@kashmirivillagezaika]

Superb madam ji Sachi madam apki recipes se bht kuch seekhne ko milta hai Allah bless u Love from saudi arabia

[@ZoonDaeb]

Novel Boy Thank you, keep supporting

[@kashmirivillagezaika]

@@ZoonDaeb inshallah

[@KashmiriZaika]

👍 🔥

[@afshananjum1530]

Asalaam alaikum Sister Your way of explaining is marvellous. Ma sha Allah Stay blessed and safe.

[@nahidasofi9601]

Good

[@w3ekmalik204]

Can't wait to try this i recall the first time i ate them so delicious.

[@mohammedasadullah8350]

I appreciate your cooking, very clean and well described.

[@ZoonDaeb]

Mohammed AsadUllah Thank you

[@m.s4896]

Wow... guess what i was just searching its recipe....and woah u just posted it🤞

[@ZoonDaeb]

Mehroosh shah ❤️❤️

[@cuteandcooking8068]

Thanx sister...the gravy was really delicious when i followed your recipe and the chilli oil trick does add taste as well as presentation to the recipe. Added a bit of more spices for the ristas. We are from Lucknow and follow Awadhi style of cooking mostly. But sometimes I cook kashmiri style too like some signature dishes like this. That is when your channel is first stop for me :)

[@adferlangoo7923]

Aww!! I love it and they look amazing 💕 esp. the gravy preparation was 👍

[@kashmirshadows8150]

My fav, thanks a ton

[@mehnazahussain2937]

thanks dear.i made it turns very delicious...wanted to just ask my ristas remain a bit whitish frm inside although i cooked it well.why so happen.kindly help

[@abdullahdanishshervani5844]

Absolutely amazing! Keep delighting the world with your creations

[@radhikakaul6728]

What is the ratio for the ginger garlic paste

[@COO_KINGWITHJAYA]

Dear can we use less oil... instead of 250 ml... can i use 150 ml....

[@ZoonDaeb]

Yes you can

[@mosinahkirmani5821]

Di 💕💕💕

[@Ziyacook]

You are really true inspiration

[@sabirkhan9510]

Amazing recipe 😍

[@arsheedbhat327]

Why we not add Mirchi oil during cooking rista it makes it more delicious if we add during cooking

[@roufdarrafiqdar5630]

U r awesome apnai chicken ok cover kya kya woh zaruri hai mam

[@ZoonDaeb]

Rouf dar Rafiq dar Haan, cover karke thodi der fridge mein rakhna hai, aap kisi bi plate etc se dhak kar fridge mein rakh sakte hain.

[@inshamuzafar6483]

Can you please share the blender brand that you have used for this recipe

[@ZoonDaeb]

I use preethi blender

[@aqsadrawingacademy397]

Insahallah i will try it becoz it so different

[@ZoonDaeb]

Humaira Im ❤️❤️

[@inayatullahdiju6731]

Tried a lot over years, did not get a spongy texture which is the real essence of Rista. Also chicken riata remains chalky white from inside. Could you remove my these difficulties.?

[@sabaribiswas8735]

Same question.. as well as problem facing... Can't get the spongy texture following yours.. And others' recipes of rista.. and gustaba.. plz help

[@kulsummalik9053]

Why you added butter.

[@aroojlatief1534]

Ma'am andhar se whitish hi reh gaye uska kya karai?

[@azramalik6386]

Mam you made it soo yummyy....but I have a question??when we put chicken rista in gravy and boil..I do the same thing but the rista didn't change the color like yours it's remains like white in color....🤔🤔🤔???

[@ZoonDaeb]

Azra Malik It will, cook longer on slow flame. I used kashmiri chillies.

[@xyedsumaya7866]

Urdu mai bola karo English mai nhi....Nice video

[@ZoonDaeb]

xyed sumaya Inshallah working on it, you can find ZoonDaeb Kashmiri and ZoonDaeb Urdu under featured channel tab 😊. kzbin.info/www/bejne/i4WmkH6lh9qAfqM

[@Rameezbubo]

MAM...NICE & LOTS OF LOVE FOR THIS WAY OF MAKING KASHMIRRI RECIPES.. GOD BLESS

[@shazibashir939]

Have u grind chicken along with bones

[@queenkhan443]

Ap kashmri aloo ghst sikha dijye

[@sabaribiswas8735]

A problem facing... Can't get the SPONGY TEXTURE following yours.. And others' recipes of rista.. and gustaba.. plz help

[@ZoonDaeb]

Did you add fat and grinded/pounded enough?

[@sabaribiswas8735]

@@ZoonDaeb Yes ... And I tried the hammering method either... But every time... The balls are not such spongy like i have had in Kashmir.. can I add some fresh bread crumbs to get Such spongy texture ? What do you suggest ?

[@anuradhakapurtandon6002]

Great,I would love to try🍁 Thanks...Allah bless you!

[@hanan1933]

Di your cooking has taught me a lot. You Rock keep on the awesome work 👍🏻

[@ssam7384]

Why does Kashmiri food has so much oil?

[@rifuwani7932]

Nice bt chicken k ristay ache nhi hote hai ristay sirf motton k ache bante hai

[@aliyahsky1]

I tried it /it dint taste good with chicken , followed ur exact recipe + I m an advanced cook , but anyways I guess we r used to the mutton taste

[@supriyarane5545]

Vaariyaan asall zuaa.....i feel like having it with rice......made it so well....yummyyyyy.....m hungry.....pls open a restuarant in mumbai...where only traami will be served....i will be ur first guest....

[@ZoonDaeb]

Supriya Rane Inshallah 🥰🥰

[@StarKids7799]

Mam aap kahan se......muje bht achi lagi recipe

[@ZoonDaeb]

Sajad Dar Kashmir se, thank you

[@StarKids7799]

@@ZoonDaeb Aap is tym b kashmir me hi rehte ho ya bahar......N thnx....Me ne aapki kuch recipes banayi aur mere husband ko bht pasand aayi...

[@SmartinatorPlus]

@@ZoonDaeb Api , how do u upload videos on 2G , does broadband work at high speed ? I pray to god that fast Internet gets restorted ASAP

[@shobikhan9613]

Looks Delicious ... Hey ,, make a video on ,, how to make "MASAAL CHOUT " & HALWA 😜 (kashmiri street food)

[@hazelzainab3186]

Watch Kashmir food fusion Chanel for this recipe

[@shobikhan9613]

@@hazelzainab3186 Hmmm . . Thanks 😊 Soo Nice of you 🤗

[@shobikhan9613]

@@hazelzainab3186 Stay safe from corona ☠️ 🦇

[@khanyaqoob5246]

I have tried many times,but my ristas are cracked every time,,can u tell me the reason please

[@salmashabir501]

Can. I use kashur charab

[@ZoonDaeb]

Absolutely!

[@bilkeesqureshi763]

😋😋😋😋😋😋😋😋😋

[@muneerahmed5038]

Can we make chicken out of rista???

[@saikaqayoom5043]

Please show recipe of chilli chicken...

[@ZoonDaeb]

saika mantoo Inshallah soon

[@humairabhat5457]

Masha Allah

[@samiyaandrabi]

How much black or green cardomom powder to be added to chicken mince?

[@ZoonDaeb]

Samiya Andrabi Half a tsp of each.

[@samiyaandrabi]

@@ZoonDaeb thank you :)

[@rahilagul350]

Shelat kis ko kehtey hein? Kiya ye bhi onion he hota hey?????

[@ZoonDaeb]

Rahila Gulaga Yes its locally grown shallots or pran called in kashmiri, you can use fried onion paste instead.

[@roufdarrafiqdar5630]

Mam kya ham meat ristas b aise hi bana sakte hai

[@ZoonDaeb]

Yes you can, you can search wazwan rista on my channel that’s from meat.

[@seycanaz2529]

Plz speak in Hindi or Urdu ..takay sabhi samaj sakheey

[@ambreenishfaq3324]

U didn't put ristas in water first?????

[@vampire7231]

😊💜💜

[@mirshabnam1828]

Mam wats ur name and whr r u from

[@zairaajan1688]

plzz talk in kashmiri by the way nice recipe thanks a lot

[@nahidasofi9601]

😉😉😉😉

[@sandeeprazdan1976]

Yes kaishir paith boli baini

[@dr.s6233]

Can u pls upload (catt rass) recipe.

[@ZoonDaeb]

Nazu naz Yes Inshallah

[@seycanaz2529]

Language wo ho Jo sab samj sakhey

[@ZoonDaeb]

ZoonDaeb Urdu channel kzbin.info/door/w86dSzSaTe8BNm6DCxAlLA Zoondaeb Kashmiri Channel: kzbin.info/door/dIEaLxFnA7p8ii-4hDz8AQ ZoonDaeb English: Www.kzbin.info

[@ZoonDaeb]

Please check my urdu and kashmiri channels I keep uploading videos there

[@froggyy]

Traditional it's made from lamb and beef . There is no such thing called chicken rista ......

[@worldstatusandmusic7248]

Agar aap kashmiri ho tou aap ko kashmiri me he baat karni chaiye

[@ZoonDaeb]

I am working on it, meanwhile you can watch this. kzbin.info/www/bejne/i4WmkH6lh9qAfqM

[@ZoonDaeb]

kzbin.info/www/bejne/i4WmkH6lh9qAfqM

[@thenidha8932]

Wott about Onion Paste

[@saimasakeena605]

Thanq Allah u used word chicken rista not chicken balls 😥